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    Villa Pizza

    4.2 (342 reviews)
    Closed 11:00 am - 10:30 pm

    Villa Pizza Photos

    Business Info

    VILLA PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

    Recommended Reviews - Villa Pizza

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    Reviews With Photos

    Pepperoni Pizza
    Taelor J.

    Such a lovely experience. Walked in from the nail shop next door and was immediately greeted. Ordered and received my food fresh within 15 minutes. I ordered pizza by the slice, which I love but is rare anywhere outside of New York. The pizza was fresh and tasted great. I also ordered a chicken Caesar salad which was so fresh! You could tell the dressing was made in house. While I waited I sat down and watched the football game. Very chill , sports bar vibe. I may come back during the playoffs for the ambiance.

    Pizza and sports

    Best New York style pizza and greatest service. I got 2 large pepperoni special. I recommend to everyone. Has that home style vibe and always fresh ingredient taste

    Villa Special, no green peppers and light on motzarella
    Kacee B.

    Placed another order again and this time, there was a little bit of a snaffoo to my order which was placed online. Whoever entered the order was not paying attention to the notes I added and when I got there, they were apologetic and said they'd give me a discount the next time I order. That was a good way to rectify the situation and that was cool. The pizza was still delicious. The pie is very thin (18") but was loaded with lots of ingredients. I still like the flavors but my wife prefers it to be thicker... that was her only grip. I don't know if it was because it was an XL that it was thinned out or that's just the way they usually make it. Guess I will have to order again to validate that. nom nom nom!!

    14" Gluten Free Pizza
    Julisa W.

    We got an XL Canadian bacon and pineapple pizza. The crust was a little too thick and chewy for me personally. We also got a gluten free pizza with sausage peppers onions and it was surprisingly better than the large pizza! (Which is funny because looking at the pics, it looks burnt but it was tasty!) Great flavor for both, so just kind of depends on your preference for crusts.

    Mural
    Leanne C.

    Had lunch here it's close to where I work. If you love ranch like me you have to try this place!! They have lunch specials. Our server was so sweet. The restaurant is really cute and very clean inside. I will be back. See my pics

    Key Encounters ..

    Villa Pizza - Honest First Impressions (Delivery Order) Total Paid: $51.47 (includes delivery fees + tip) Date: June 4, 2025 --- Bianca Pizza (Ricotta & Mozzarella) - 10/10 Let's start with the win: the Bianca pizza. Beautiful presentation, fresh basil, and the perfect balance of creamy ricotta and mozzarella. The crust was golden and crisp, not soggy or greasy -- a huge plus. For around $11, this absolutely delivered on flavor and texture. It was simple, savory, and honestly a steal for the price. I'd happily order this again without hesitation. --- Stuffed Meat Lover's Delight - Big Flavor, Bigger Crust Now onto the heavier hitter. First off -- props to the kitchen -- this came piping hot on delivery. The box was hot to the touch and everything inside looked great, including a bonus dipping sauce. The pizza itself? Loaded. Pepperoni, sausage, meatballs, ham -- it's not stingy on fillings. But all that weight made the crust soggy toward the base. When I pulled a slice out, most of the filling had shifted and the crust couldn't hold up. My biggest critique? Way too much plain dough. A thicker bottom crust would help with the sogginess, and if they stuffed the edge crust with mozzarella or brushed it with garlic butter, it would elevate this from good to amazing. As for the sauce, it worked with the pizza but didn't hold up on its own. Tasted more like a simple jar sauce with meat added. I was expecting a chunkier, more house-made marinara vibe -- something more robust. Still, this is a pizza that can easily feed a family of 4-6 and fills you up. Flavor is solid. Structure just needs work. --- Final Thoughts: Even with a few misses, this was not a bad experience at all. The Bianca was fire -- no notes. The stuffed pizza had great flavor and huge portions, but the crust and sauce could use a glow-up to justify the price point. Altogether, the $51+ total felt a bit steep, but that's also factoring in delivery charges and tip, so it is what it is. I'll definitely be ordering again. This was just the first taste -- and I'm curious what else they've got. 4/5 overall -- tasty, hearty, and promising.

    Thank you villa pizza for throwing out son a great birthday party Everything was delicious and Brett was an amazing server!

    cheese pizza
    Selena S.

    i've been coming here since i was a kid and it still is incredible. slept on pizza in vegas for sure. they always accommodate family get togethers and parties well & waited on us hand and foot for my birthday this year. the staff is so friendly and personable as well. we got wings and pizza and i'll never be disappointed here. you should definitely stop by! all the local italians hit up this spot and there are a lot of regulars. love this place!!

    Lovely pepperoni pizza, wings, and fingers combo!
    Steven R.

    Villa is an absolute Vegas staple! We love it every time we get it and today was no exception. We decided to eat inside today and what a fantastic food and service experience. Brett took fantastic care of us and made sure we had everything we needed. He was patient, kind, and we could tell he loved what he did. Thanks Brett and team for a great lunch!!

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    28 days ago

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    Thank you for the great review! We look forward to seeing you soon!

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    Page 1 of 9

    Ask the Community - Villa Pizza

    Did d Villa pizza change ownership recently?

    Yes, the new owners are way better people than the previous ones

    View All 2 Questions

    Mother Wolf

    Mother Wolf

    4.4
    (899 reviews)
    6.7 mi
    $$$

    I had a reservation at Mother Wolf on a Sunday evening, and I highly recommend making one in…read moreadvance because the restaurant was packed. The ambiance is beautiful, and I loved the open kitchen concept where you can watch the chefs in action preparing the meals. From the moment we arrived, the entire experience was outstanding. If you're visiting Las Vegas, this is a must-visit restaurant that shouldn't be missed. Our server was excellent and made sure our table was well taken care of throughout the evening. The service was attentive without being overwhelming. Don't leave without ordering a pizza. The crust was perfectly thin and crispy, and it was absolutely worth it. The pasta was equally delicious, with noodles cooked to a perfect al dente texture not overcooked or undercooked. Everything from the food to the service and atmosphere exceeded expectations. I will definitely be back the next time I'm in Las Vegas.

    Preface: I lived in Italy for a long time and while I was there, I traveled to regions from north…read moreto south, tasting the specialties of each region. I was excited by the nonstop advertising of "authentic! Did you hear us? We make authentic!" here, and I hadn't had a proper carbonara since Rome. Firstly, the waiter repeatedly "corrected" me on the pronunciation of basic Italian food words. I am fluent in Italian. I assume he's never heard the words out loud...? He was repeating his wrong words over me until I said, "ok yeah, fine, that" while pointing to the items. Even if I was full of nonsense and speaking French, that's weird. Throughout the dinner, he was nearly impossible to locate, until we noticed that he spent his time socializing with his bros in the doorway and barely looked at the dining room. The carbonara is mac and cheese. It's mac and cheese with bacon. The tiramisu at least wasn't just coffee flavored cake, like some restaurants try to serve. That was a relief! It was delicious. But those arrive to the kitchen pre-made; there is not a pastry chef in the kitchen. The dining room is cute, and we sat at a high top table, which was lovely. Overall we had a nice time, but... eh.

    Photos
    Private room
    Private room
    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico  Must Try !!!
    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico Must Try !!!
    Rigatoni Alla Carbonara

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    Rigatoni Alla Carbonara
    Esther's Kitchen

    Esther's Kitchen

    4.4
    (3.5k reviews)
    7.3 mi
    $$

    My family and I visited for the first time on May 9, 2026. We had a reservation for 10AM when they…read moreopen. There was already people lining up, which is always a good sign. We were seated promptly and the staff were delightful. We got a table near the kitchen which was great because you can take in all the activity going on between the kitchen staff - I loved watching them work together to create masterpiece dishes! We ordered the cherry cinnamon french toast, the proper breakfast, crab & spinach benedict, the meyer lemon pancakes and the housemade quiche. Each one was superb! Beautiful presentation and more importantly delicious. We could not stop raving about our great experience. We wanted to go back the next day. We will definitely make this a regular when in the Vegas area!

    If you've still yet to visit Esther's... what are you waiting for?!?…read more I grabbed dinner with a girlfriend on a Friday evening. We didn't have a reservation but arrived at opening and nabbed two spots at the bar. What a treat for us! We were waited on by attentive and personable bar staff who made great recommendations based on our likes and dislikes. We shared the Peach + Prosciutto pizza (major, major yummm!), Italian Chopped Salad, and Tortellini. There was more than enough for both of us and we even had another meal or two to take home. The food was fresh, the produce was ripe and perfect (especially the tomatoes in the salad!). Truly, no notes and no complaints! The restaurant remained busy the entire time we were there, however, the ambiance allowed for my girlfriend and I to easily converse. And while staff remained busy, they never strayed too far or left us waiting long. I can't wait for my next visit!

    Photos
    Interior
    Interior
    Carpaccio on chipped plate.
    Carpaccio on chipped plate.
    Bread spreads

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    Bread spreads
    Los Olivos Ristorante

    Los Olivos Ristorante

    4.8
    (722 reviews)
    10.4 mi
    $$

    Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

    Went to this this *Dimond in the Rough Restaurant*/ Very…read moreSmall~ reservations only! Had another fantastic meal with neighbors, that have never been there, Albino chef and owner w\Erma; were fantastic, As Always! I get Eggplant Parmesan. just like made from home' & Veal, fish-ALL FRESH... A Little out of the way; But, very well worth it Thank you ~ Chief Albino~ I'll be coming back with other neighbors and friends, From Henderson

    Photos
    Inside the restaurant
    Inside the restaurant
    Roasted Potatoes
    Roasted Potatoes
    Caesar salad somehow got even bigger.

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    Caesar salad somehow got even bigger.
    Carbone

    Carbone

    3.8
    (2.1k reviews)
    5.9 mi
    $$$$

    Carbone continues to be one of the most sought-after dining experiences in Las Vegas, and after…read morespending an evening there with friends, it is easy to understand why. The meal began with Carbone's signature bread service featuring an assortment of warm house-made breads accompanied by a generous wedge of Parmigiano-Reggiano and house-pickled cauliflower. Paired with a perfectly balanced Negroni, it was a simple yet memorable start that set the tone for the evening. The appetizers were excellent across the board. The Beef Carpaccio Piemontese was beautifully presented and topped with shaved mushrooms, arugula, and a luxurious truffle emulsion that enhanced the dish without overpowering the quality of the beef. The Beet Siciliana was bright, refreshing, and well-balanced, combining sweet beets, citrus, and crunchy elements that provided a nice contrast to the richer courses that followed. One of the highlights of the evening was the famous Caesar alla ZZ, prepared tableside by our Captain, Peter. Watching the salad come together in front of us was a reminder that classic hospitality never goes out of style. Finished generously with freshly grated ricotta salata, the Caesar was rich, flavorful, and expertly executed. For pasta, we enjoyed the iconic Spicy Rigatoni Vodka, which delivered exactly what guests expect from one of Las Vegas' most famous dishes. Perfectly cooked pasta coated in Carbone's signature spicy tomato cream sauce. The Pea Ravioli was another standout, delicate and comforting with fresh spring flavors and a silky sauce that made it one of the most memorable dishes of the meal. The entrées offered a wonderful variety. The Ribeye Diana was cooked beautifully and packed with flavor, while the Dover Sole, expertly deboned tableside by Peter, showcased the restaurant's commitment to classic service and presentation. Accompanying sides included the excellent Potatoes Louie, which were crispy, flavorful, and impossible to stop eating, along with Broccoli Rabe that provided a welcome touch of freshness and balance. What truly elevated the evening, however, was the service. Peter was outstanding from start to finish. His pacing, recommendations, attention to detail, and tableside presentations were all executed with professionalism and confidence. He struck the perfect balance between being attentive and allowing guests to enjoy their evening, making the entire experience feel seamless and special. The meal concluded with an impressive dessert selection. The Chocolate Cake was rich, decadent, and absolutely delicious. The Carrot Cake was moist and flavorful, paired with ginger ice cream that complemented it beautifully. The Lemon Cheesecake delivered bright citrus notes and a silky texture, while the classic Rainbow Cookies added a nostalgic Italian-American touch. A round of Limoncello provided the perfect ending to a fantastic meal. The dining room remains lively, elegant, and full of old-school charm. From the tableside presentations to the warm hospitality, Carbone delivers the type of experience that reminds guests why dining out can be about so much more than just the food. Special thanks to Captain Peter and the entire team for a memorable evening. We look forward to returning. 5

    * Food: 8/10 tomato mozzarella salad -- only good dish of the night and it wasn't even cooked by…read morethem. Just some mozzarella and tomatoes that was cut and plated 5/10 Vodka pasta-- didn't stand out to me. Didn't get the hype 5/10 AOP-- needed salt and pasta was under al dente 0/10 ribeye steak-- was completely uncooked only flash seared and was drowning in some disgusting sauce 3/10 beef carpaccio-- idk wasn't my thing. Nothing special and didn't stand out 5/10 carrot cake-- taste like Whole Foods

    Photos
    Carbone
    Carbone
    Carbone

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    North Italia

    North Italia

    4.2
    (2.2k reviews)
    2.3 mi
    $$$

    This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

    I recently visited North Italia and had a great experience. Even though it was busy, we were seated…read morepretty quickly, and the customer service was excellent throughout our visit. Out of everything we ordered, my favorites were the Spicy Rigatoni Vodka, Chicken Pesto, and the Pepperoni Pizza with Hot Honey. The Chicken Pesto was a little more lemony than I expected, but I would still order it again because it was very good. The Spicy Rigatoni Vodka had the perfect amount of spice not too spicy, but enough to give it great flavor. The Strozzapreti and White Truffle Garlic Bread were not my personal favorites, but my family really enjoyed both of them. Overall, the food, service, and atmosphere were great, and I would definitely come back.

    Photos
    North Italia
    North Italia
    NORTH ITALIA - SUMMERLIN

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    NORTH ITALIA - SUMMERLIN
    Milano Restaurant & Bar

    Milano Restaurant & Bar

    4.7
    (596 reviews)
    7.0 mi
    $$$

    I absolutely love this place I brought my friends and family and we felt at home. The food is so…read moreamazing and your staff found us a wonderful accommodation last minute We will absolutely be back You girls are doing an amazing job See you soon!!

    Can I give more stars please! Excellence is driven by…read morepassion! Laura the Chef is an artist! Another exemplary example of this was had tonight! We came in for A Date night dinner. Owner Laura sat us right away, Augusto served us and hit on all 8 cylinders. From the wine selection, Castelli Red Italian Blend we were doted over like we were the only table! Started with some fantastic bread. Then apps. We had a fabulous Eggplant Ripeni, stuffed with Ricotta it was delicious. Then Chef Laura brought out an Arancini appetizer that I can only describe as decadent! Stuffed with Cheese, topped with a Garlic Aioli and Braised Short Rib that was delightful. It was perfectly cooked and had just a hint of Saffron. So good! Then our Entrees. Ravioli Funghi Tartuffo. Perfectly creamy and still light sauce with just enough Truffle and Porcinni to tantalize the tastebuds and leave you wanting more as you are licking the plate! Next up is the Veal Colleta Milano. A specialty of our Chefs home town. Pro tip order this one to share! Tender Provimi Veal expertly breaded and sautéed in Butter! Topped with Arugula and fresh Tomatoes and Shaved Pecorino cheese. Yes it was cooked to perfection and so memorable, my new menu favorite! We never made it to dessert but we lounged and wined in the absolutely gorgeous dining room and we enjoyed ourselves immensely! Thank you Chef for bringing us your new appetizer ti try out it was beyond delicious!

    Photos
    Interior view towards kitchen and pizza oven
    Interior view towards kitchen and pizza oven
    SPAGHETTI e POLPETTE
    SPAGHETTI e POLPETTE
    Arancini

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    Arancini

    Villa Pizza - pizza - Updated June 2026

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