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    Giovanni's Italian Kitchen

    3.7 (164 reviews)
    ModerateItalian
    Closed 4:00 pm - 9:00 PM

    Giovanni's Italian Kitchen Photos

    GIOVANNI'S ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Giovanni's Italian Kitchen

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    Garlic shrimp stuffed ravioli in alfredo sauce
    Madison G.

    I made a reservation for this restaurant as soon as the books opened (January 2nd) for valentine's day. I had heard so many amazing things about this place. That the food was amazing, the ambience was great, friendly waitstaff. First of all, we came in 30 minutes early for our 7pm reservation. We went inside and asked if they had our table ready, which they didn't (which is perfectly fine understanding it is valentine's day and it is quite early for our reservation). Our waiter said she would come and find us when our table was ready. With nowhere to sit inside, we waited outside on a bench. About 15 minutes before 7 it started pouring rain. The outside deck is covered, but it was so windy and raining so hard it was blowing on us too. We waited for a while hoping she would come and find us for our table. Nothing. 7pm rolls around and we go inside to check up on it. She finally leads us to our table and it's wet (indoor table). She has to wipe it down and then gives us our menus. Our waiter seemed scared of us?? She rarely came to check on us, only when necessary. Staff was walking around so quickly they were brushing us as they walked by, and even blew out the candle on our table. The lights were flickering all night long. The table next to us were asked to leave since they "needed more tables". Salad came out, 50% of it was onions. Also the smallest salad i'd ever seen. And then my meal came out. about 5 minutes before my boyfriend's meal did. i included a photo of it. i ordered the garlic and shrimp stuffed ravioli in alfredo sauce. Tell me why there was FIVE raviolis. FIVE!!!! That's 10 bites of food minimum. And it didn't even taste that good!!! And that 10 bites of food was $25?? Are we being so for real right now???? I came to that restaurant expecting to have leftovers for the next day and instead left hungry.

    Mushrooms- minus one ! Had to eat it quick !
    Nicole B.

    Small , quaint, delicious Bread is perfect Mushrooms are super! Large menu - variety Can't wait to come back !

    Stuffed mushrooms
    Scott W.

    Title: Delicious Stuffed Mushrooms - A Solid 7 out of 10! I recently had the pleasure of trying the stuffed mushrooms in Angleton at Giovanni's restaurant, and I must say, they were quite enjoyable. On a scale of 1 to 10, I would rate them a solid 7. The stuffing was a delightful blend of breadcrumbs, cheese, herbs, and other savory ingredients, which added depth and richness to each bite. While the stuffed mushrooms were undeniably delicious, there were a couple of aspects that prevented me from giving them a higher rating. Firstly, I found that the portion size was a bit smaller than expected, leaving me wanting more. Additionally, I felt that the dish could have used a touch more seasoning to enhance the overall taste. Overall, I rate the stuffed mushrooms a solid 7 out of 10. Had the absolute pleasure of having a first night waitress named Hailey and she ended up being a the rockstar of the night with food recommendations and help!

    Steak with veggies and pasta
    Lance S.

    This restaurant has been a staple in the area for many years. I have only been there a few times now and all three times it's because one of my good friends growing up loves to eat there and when we make the time to meet up for dinner this is his go to place. we met up with another friend and had dinner there again recently. The restaurant is always busy and when you have a large party recommendation is to call ahead and make a reservation we did that and got seated on the patio. They had a huge party inside, and I think that slowed the service down this particular evening, as we waited a while to be waited on and for refills on drinks, we did order an appetizer of mozzarella cheese. It's lightly breaded and I assume deep fried square of cheese that you cut and dip into the marinara. It was good. I don't eat pasta much these days and as far as I can tell everything on the menu came with pasta even the what was described on the menu as ribeye steak that I ordered, the steak was very thin and just OK as far as flavor. I did try a bite of the pasta but I didn't like it. Let's just say the fellowship was much better than the food. I would probably go back and try something different next time because I know the food I've had them before I've really enjoyed, but I can't give anything more than three stars for this particular trip because of the service and the food was just mediocre at best.

    Steak Delmonico in foreground and manicotti behind wine
    Kimberly K.

    Great food! Everyone enjoyed their meal only downside was they didn't have the spumoni I was so looking forward to.

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    11 years ago

    This is the most amazing Resturaunt ever! The crab cakes St Charles are delicious! I can't recommend a better place.

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    8 years ago

    Filet mignon with garlic butter sauce and asparagus...the best in Houston area, bar none

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    It was outstanding. The grilled oysters were amazing and the seafood was fresh and delicious.

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    Page 4 of 5

    Ask the Community - Giovanni's Italian Kitchen

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    Joe's Italian

    Joe's Italian

    4.1
    (27 reviews)
    35.6 mi

    After recently being closed for remodeling, we dedicated to go here after church today. When we…read morearrived, I didn't notice any significant changes from the remodel. We ordered a glass of wine and were told the business was under new ownership and the new owner didn't have his TACB license yet. I mentioned to the waitress (her 1st day) that we could byob. She and another waitress who'd been there for a while both told us that we could not byob. They stated they could be shut down if someone brought their own wine into the establishment. I'm pretty sure that's not correct, but we didn't argue with them. We had the spagetti and meat sauce and lobster stuffed ravioli. Both were okay, but not excellent. Also, he asked for Italian dressing for his salad only to be told they didn't have Italian dressing. How can you call yourself an Italian Restaurant and not have Italian dressing? My Cesar salad was a lettuce and tomato salad with mozzarella cheese. The only thing that separated it from a house salad was the dressing. If we go again, I think we'll maybe try the pizza. There are several good reviews on their pizza, buy they were all posted before the change in ownership. I wish Bay City had a Pappadeux"s

    Well I went from 5 stars down to 1. The calamari smelled so…read morebad (bait) I had them immediately take it away. The special was a Sicilian Marsala with Veal and shrimp. Veal should be overly tender and it wasn't. It had a lot of gristle and I've never tasted Marsala wine like this. It was more of a brown gravy and several of the mushrooms were shriveled up. If this was the actual special of the day you'd think there would be fresh condiments. Lastly I don't understand why I get charged extra for using my Debit card. It's like cash and not a credit. I questioned my financial institution and they were in agreement. I guess I'll just stick to pizza when I go there. They definitely have that going for them.

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    Joe's Italian
    Joe's Italian
    Joe's Italian

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    Ivett's Italian Grill

    Ivett's Italian Grill

    4.4
    (272 reviews)
    33.1 mi
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    What a wonderful place. The staff is so friendly, you feel like you're home. We took advantage of…read morethe couple's special available on Thursday nights and it was great. The food was fresh and delicious. We definitely didn't leave there hungry. We were with another couple and it wasn't a noisy place. We could actually carry on a conversation. We'll be back!

    Updates of Texan eateries I like (1 of 2)…read more The food, the service, the small store ambiance, the parking situation, and the value are still excellent at Ivett's in League City. There should be no need to write an update. I see that my initial review was written about 5 years ago. This is about how they handle the transferral of totaled tabs to the credit card. When I go to the Houston area, I usually eat lunch at Ivett's twice a week - yes, it's that good. And it's doable because I tend to stay in their "Bay Area," which is south of the city near Space Center Houston and in the suburbs adjacent to large Galveston Bay. Here's what the deal is, and this happened last year and a year or two before that. When I get the bill, it's usually a number that has cents attached to it, thus an "uneven" sort of number. To this, I add a tip. If the final bill were to be $12.72, for example, I might add $2.28 to bring it to an even $15.00. (I've asked restaurant employees over the years if this is weird and they tell me they have customers who do this.) Fast forward to the charge hitting the credit card. In 2025, one charge went through a meaningless few cents higher and one charge went through without the tip altogether. I've never worked in a restaurant, so I don't know how the process works where the final bill is sent over to the credit card company. In this situation, I came out ahead. But that's not the point. I want the employees who were my servers to get their tips and get what I indicated on the copy that I signed. This same exact sort of scenario showed up a year or two before when I also visited twice ... with one lunch charge coming across without the tip. Another lunch charge must have been processed with an even dollar amount as the tip. Again, I came out ahead, if you even want to look at it that way, but I want the employee to get his or her tip. The price-quality-quantity here remains at 5 stars. That's why I have filed Ivett's away in my head. I've now landed on the pattern of lunch specials that I like in any given week - a chicken dish and the manicotti dish, so I come in for those. I did try the lasagna once and, since this is in the U.S. of A. and not fine dining, they use the thicker undulating sheets of pasta that I'm not a fan of. It's to be understood. It's what most Italian-American restaurants do. That dish might come in as a 4. I applaud Ivett's for being a small restaurant that is intent on serving its customers and its community. However, if the tip for that one customer's meal is $2.28, $2.74, or $3.11 because the customer is seeking to hit a "normal" looking final number, then it's $2.28, $2.74, or $3.11. And, if they don't enter the tip at all, then I feel bad because the employee didn't get their tip and it makes me feel cheap ... cheaper than I already am to some people. Fix this little clerical issue by instructing your employees how to do so ... and keep up the good work! I look forward to seeing you all (translation: y'all) the next time I'm in the area.

    Photos
    2025 - This is great! It's obvious that their specials and price points will bring in students and others on a budget, reminding me of H.S.
    2025 - This is great! It's obvious that their specials and price points will bring in students and others on a budget, reminding me of H.S.
    2025 - visit 2 of 2 - again, starting out with a Caesar salad, a bread basket, and Sprite
    2025 - visit 2 of 2 - again, starting out with a Caesar salad, a bread basket, and Sprite
    2025 - visit 1 of 2 - starting out with the much liked Caesar salad, a bread basket, and a Sprite

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    2025 - visit 1 of 2 - starting out with the much liked Caesar salad, a bread basket, and a Sprite
    Mama Teresa's Flying Pizza & Italian Restaurant

    Mama Teresa's Flying Pizza & Italian Restaurant

    4.5
    (871 reviews)
    39.3 mi
    $$

    It was the start of a holiday weekend, so we anticipated having to wait to get in. It was great…read morethat they take your phone number and text you when your table is ready, as we were able to stroll around the neighborhood while we were waiting. The interior of the restaurant is small, but interesting. The pizza making portion of their kitchen is visible from the tables, so you can watch them as they make the pizzas. Our waiter was super friendly, and the service was excellent. We started off our meal with the fried mushroom appetizer. Usually, when you order fried mushrooms, you get an entire mushroom dipped in breading and fried. Here the mushrooms are chopped into chunks before breading and frying. It came with both marinara and ranch for dipping sauces. We loved having the smaller chunks, because if you've ever eaten fried mushrooms, you know that when you bite into them , the juice can sear your mouth. By using smaller chunks, it was much easier to eat, especially when piping hot. We were surprised that they didn't carry banana peppers as a topping for pizzas, but other than that, our pizza was fabulous! We deliberately bought a larger pizza than we needed, because we were looking for leftovers. The pizza heated up well the next day! We would highly recommend visiting Mama Teresa's!

    Why 4 stars? Because there was a uniqueness to the pizza that I didn't expect…read more --- --- --- When I see a 4.5 rating, I'm pretty intrigued. But as I was looking at the photos of the pizza, I was trying to understand why the rating was so high. It honestly just looked like pretty standard pizza, so I couldn't quite figure out the angle. But then our meat lovers pie came to the table and I understood. I can't quite describe to you what made this pizza unique, but there was something different about it. I think it might simply be that the crust was airy. Whatever it was, I really enjoyed it. Granted, that magic flavor tended to dissipate as the pizza sat and got a bit soggier, but I still really enjoyed it. My wife ordered chicken parm and she really loved it, but I thought the sauce was a bit on the watery side. Either way, I'm happy we finally got the chance to visit, as we've had Mama Teresa's bookmarked for a while now.

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    Inside of the Restaurant
    Inside of the Restaurant
    16" Cattleman Pizza
    16" Cattleman Pizza
    The owner was very nice.

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    The owner was very nice.

    Giovanni's Italian Kitchen - italian - Updated July 2026

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