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    Girls Kitchen

    4.3 (18 reviews)

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    GIRLS KITCHEN ATMOSPHERE

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    Wonderful, and those beans - above and beyond in flavor!
    Brian M.

    Wonderful 'fairly' new spot in central. Cool authentic Mexican Food vibe with a nice patio and friendly staff. Three crispy tacos and a tostado were fantastic. Foot stomping those beans and rice, not certain if there is bacon fat in those beans, but they were on point! If you like hot sauce (Beyond the standard salsa), you have to request it - worth it, but damn it has a kick! We will definitely be back. Thanks Girls Kitchen!

    Front door.
    Danielle R.

    We were craving some Mexican tacos before heading back home and stumbled upon Girl's Kitchen. The restaurant seems family owned which is great to see and everyone we encountered was very nice and the dining area was quiet. We ended up getting a variety of tacos and a tostada (check the photos). I really enjoyed everything we ate, even the variety of salsas. I would recommend dropping here and supporting local.

    Red chili burro ($16)
    Amber R.

    This restaurant is right off of speedway in an older historic home. They have more parking in the back of the building. The restaurant was nice size and had many small tables and a couple larger tables. We had some chimichangas and the red chili one was perfectly crispy and the red chili was very good. The carne asada chimi was ok. The bean burrito was ok as well. You have to pay extra for rice and beans on the plate. So a chimi by itself is $16 a bit pricy for what you receive. Food for three people (two chimis and one bean burro) and two drinks $50+. The service was fast and nice.

    Custom entree with quesabirria tacos (2) and a beef enchilada (1). 2 sides = calabacitas and refried beans. $17.95 (1/2025)
    Mike S.

    This Mexican diner has only been opened for 2 months but is already gaining a reputation! After reading about them in "This Is Tucson" I had to try. Once inside the brightly painted exterior you enter into a turn of the century bungalow that was likely once a residence. There are three immediate dining areas and the kitchen/counter lies just past the "living room" wall. Staff is super friendly and brimming with recommendations. I visited just after the lunch rush and that likely played to my benefit. I was visibly torn between the 3 enchilada plate and the 3 quesabirria plate (each is $16.50 and includes 2 sides). The cashier kindly asked the chef/owner if I could try a custom combo 2/1 and the chef smiled and nodded yes :) The quesabirria tacos were delicious, with lean tender meat and a balanced amount of cheese. The lone critique is that they had quickly become soft, losing their crispness in the short time from grill to plate. That could easily be my fault as the chef accommodated the customer third item - the shredded beef enchilada for my combo. There was 2x the beef in the similarly-sized enchilada as the quesabirria tacos (but it's not flash fried with cheese either). The red sauce that douses the enchilada is delicious, if a bit sweet(?). I opted for calabacitas (sautéed mixed veggies) and refried beans (rather than simply rice or also whole beans) - I must say, having options like those is wonderfully unique. The calabacitas (diced zucchini, onion, and corn) was delicious. The refried beans were perfect and dipped nicely with the (free) intro bowl of chips/salsa. Parking in their private lot is a little snug but sufficient for now. Bathrooms are modern/quaint, gender specific, and clean. Traditional glass-bottled sodas abound as do agua frescas like jamaica and also horchata. I can't wait to return!

    Menu as of 3/25/2025

    Great service, friendly staff, quality food, very clean, doesn't break the bank. We loved it!

    Outside of restaurant.

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    2 years ago

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    1 year ago

    Out of business it seems. Closed always. Open for a while then shut down. Maybe on Summer break but phone doesn't answer.

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    1 year ago

    First time there. It's Mexican; it's good! There servers were really attentive. Ambiance was nice and mellow.

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    Ask the Community - Girls Kitchen

    Credit Card or Cash Only?

    They took credit and debit when we were there in February.

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    Ugh! I feel genuinely bad about giving this place three stars because it has all the makings of…read morebeing a five stars if not for one very important thing...the food. Which, you know, is kind of the whole point of a restaurant. The atmosphere was great, a little on the nose, but great none the less. It feels like a Mexican dinner or at least what I imagined a dinner in Mexico would look like. The staff where beyond amazing, especially the woman who made our complementary salsa right at the table. And the salsa was yummy but sadly that's the only part of the meal that I can say that about. The thing is, nothing was truly bad, but just about everything was incredibly bland. You'd have expected someone who puts raisins in potato salad to have served it, not an authentic Mexican restaurant. Though the positive is the lack of seasoning is really the only major problem. The food did not have any weird taste, it wasn't dry, the presentation was fine. It simply needs to be seasoned and this place goes to a solid 4/5 rather than a three.

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    Tumerico - Cuban tacos

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    We've had Tumerico on our Tucson must-try list for quite some time, and we finally made it--and…read moreWOW, it absolutely lived up to the hype! The Cuban tacos, Al Pastor tacos, and tamales were all exceptional. Everything was packed with incredible flavor, perfectly prepared, and genuinely memorable. Every dish felt creative, fresh, and made with real care. Tumerico is easily one of the best vegetarian restaurants we've ever experienced--and honestly, some of the best Mexican food we've had, vegetarian or not. You definitely don't need to be vegetarian to love this place. Tumerico has officially earned a spot on our Tucson must-visit list. We'll absolutely be back every time we're in town. Highly recommended!

    Last year for 2025, Tucson took six coveted spots on Yelp's 100 Best Places to Eat in 2025. This…read moreyear there is only one spot at #32 and it goes to Tumerico, a vegan place. You bet your ass I am going to check it out on this Taco Tuesday. Okay, the guy that greets you welcomes every customer with wide open arms. I mean, never ever have I ever met someone that awesome!!!! He walked us through the menu that seemed to have a hundred plus items. We were so overwhelmed. He told us his favorite and that is what my son ordered. The guy took the time to ask what we were in the mood for. And as we were leaving he shouted goodbye all across the room. When someone is that happy, it's infectious. Here is what we ordered: - Chocohata (authentic Oaxacan chocolate) - Mesquite Latte - Frida Khalo Tostadas - Chile Relleno - Taco Plate Warning: portions are huge!! Everything is so fresh and delicious. Vegan at its best. I could not tell that I was not eating meat. I can see how it made it to the top 100. The hours on the business page is incorrect but I am too lazy to make the correction so make sure you look it up on Google.

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    Amelias Mexican Kitchen - 1 QUESABIRRIA WITH SOUP (juicy meat)

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    4.4(727 reviews)
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    This was my first visit to Amelia's Mexican Kitchen, and it was a standout experience. What truly…read moreelevated the entire visit was the incredible service from Rodrigo. From the moment we sat down, he was attentive, friendly, and incredibly efficient, checking in so often (perhaps too often) to make sure we were taken care of. He made us feel welcomed right away and kept everything running smoothly throughout our meal. As for the food, the birria tacos were amazing, packed with rich, flavorful meat and served with a delicious consommé dip for dunking. Every bite was better than the last. With Rodrigo's outstanding service, combined with the great food, this was easily a five-star visit. If you go, do yourself a favor and ask for Rodrigo, he'll take great care of you!!

    Pretty good. Pretty good. Of the four of us who gathered to dine here last Friday, (late summer of…read more2026), three in our party raved about their meals, and had nothing but high-praise for the experience. We three, actually loved everything about AMELIAS. Us three (*let's just call them "the cool ones"), were wowed by the taste of our food and noted that the plate presentations were kinda cool-- and a little "more-fancy" than what is typically placed down upon the table at your typical Mexican food restaurants. AMELIAS adds a bit of "pizazz" and "decorum" to their menu items--like edible flowers that float in your margarita, or wavy lines of crema that dance on the seas of flavorful sauces that accompany the tamales, 'chiladas, and relleno plates served here. Three-forths of us also noted how attentive and friendly those who served us were. And... we (the cool ones) also all noticed how the warm, cheerful, and welcoming ambiance and decor of the place added to the enjoyment of our meal. (*Play Debbie-downer walk-up music) One in our group...(dramatic pause)... was notably quiet and reserved when it was her turn to rave about her dish. This person, smiled and shared that she thought her food was, "pretty good." But, now that I think about it...her praise was kinda limited, and she, indeed, was a bit reticent. I would find out later, as we lay in bed that night, that one in our group had not enjoyed her meal as much the other three had. Apparently, the cheese and chicken enchiladas dish that was ordered was not to this person's liking, and she added that she thought the service was "just okay". Not wanting to bring-down the mood of the evening, this person played along and didn't criticize. Now, I am not trained in psychology, but if feels like...(how do I put this delicately?)... okay. (*the writer thinks for a bit). Sometimes... when one in our party does not get to pick the restaurant that we are going to try, it seems to me... that...(dramatic pause as I try to find just the right words to say this).. I seems to me... that...This person is just, "not going to enjoy" the place that was picked, no matter how good it is. There! I said it. And while I'm on the subject... your mom is just like this too. And now you know the rest of my story. Let's summarize: AMELIAS is a very good restaurant and you will enjoy the heck out of your meal. Unless, of course, you insist on being the one who picks where your group goes out to eat-- and you don't get your way. Then, you will find it to be, "pretty good", but complain about it later in bed. (I know this is supposed to be a restaurant review, and not a mini-soap opera. But I hope you enjoyed our little dive into the psychology of relationships.) Until next time, this is the guy who will be sleeping on the couch for a night or two if my beloved happens to read this. (lol--she will find humor in this...and, of course, disagree with my "junior-psychologist" interpretation of why she thought Amelias was just okay. )

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    Amelias Mexican Kitchen - An action shot of some of the friendly and attentive service that is the standard here.  (*you can't tell from the pic, but they are good)

    An action shot of some of the friendly and attentive service that is the standard here. (*you can't tell from the pic, but they are good)

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    La Yaquesita Mexican Cuisine - Mozzarella sticks

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    Super fun place for great Sonoran dogs and tacos. We wanted to sit in their patio but Tucson is…read moreHOT! So we got take out for lunch and everything was amazing. Service was friendly and the food is good. Can't ask for more than that.

    Overall, the service was good and the food tasted good, but the pricing didn't quite match the…read moreculinary experience for me. Honestly, I wish I could give Yaquesita a little more, maybe half a star more, because this place definitely has potential. Their flavors are good, but compared to similar restaurants the menu feels a bit overpriced. For a party of three we ended up paying around $100, which felt like a bit much for what we got. The restaurant itself is pretty small with only about 3-4 tables inside, but the patio is a decent size and has a cute vibe. It's actually a nice option on cooler days if you don't mind sitting outside. Some items were better than others. The wet-style burrito was delicious and definitely a highlight. The quesabirrias were good, however the birria felt more like fancier shredded beef. It was missing that rich, spicy, slightly acidic, earthy flavor that usually sets birria apart from barbacoa or traditional shredded beef dishes. The bowl was just okay and had lots of lettuce. It felt more like a salad with a bit of meat, rice, and beans. Honestly, Chipotle does bowls better, and that says a lot considering the price. The nachos were good, but I've had better. Seis Kitchen has amazing nachos to share. That said, it's definitely a place I'd come back to mainly out of convenience, not because one particular item on the menu won my heart. I really do hope they continue refining the menu because the flavors are there and this place could easily become a standout spot. Personally I just think at the total price of my ticket other restaurants should not even have room in my mind during my meal. If you're in the area and looking for a safe bet where everyone will probably find something they like, it's worth giving them a try.

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    Girls Kitchen - mexican - Updated September 2026

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