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    Given to Fly

    3.3 (44 reviews)
    Closed 11:30 am - 10:00 pm

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    Crab rangoon fries
    Jocelyn N.

    I have been waiting for so long to try out Given to Fly and when I won one of their social media contests, I went right away. I noticed that their line seemed to be longest inside Federal Galley and there's a reason: it's worth it. Aside from the crab rangoon fries I received for free, friends and I ordered some chicken fingers and tots that came with a bacon cheddar dip. Every single thing we had was crunchy, fresh and tasted delicious. I'd recommend the crab rangoon fries 10 times over -- they come with a cream cheese crab mixture, green onions and sweet chili sauce. They have tons of other fry combinations and such a variety of chicken sandwiches that I'd love trying as well.

    Crab Rangoon fries... so good!
    Jayme B.

    We ordered takeout from Given to Fly, located inside of Federal Galley. We ordered a plain Jane (mayo and pickles) chicken sandwich and the crab Rangoon fries. The service was great- the lady taking our order was super friendly and helpful. Our food took around 10-15 to prepare which was fine especially since it was busy that night. The chicken sandwich lacked a bit for me. The positive is that it was a nice sized piece of chicken and it was cooked great. However the flavor was lacking. I think the chicken needs some seasoning. However... those crab Rangoon fries?! I will order from Given to Fly again and again for those fries. They are large so one order is definitely shareable for multiple people. I will visit back to try some other menu options (and to order those fries again, lol)

    Nashville hot with pickles
    Jason F.

    I stopped by here a couple of Thursdays ago with my wife and kids for lunch. Since it's one of the concept restaurants inside the Federal Galley, there's not too much to say about the inside other than there are a number of shared tables that you can sit at and you can help yourself to water and plates. One thing that I enjoyed is each table had a QR code you could scan and then order and pay for any or all of the restaurants. From Given to Fly I ended up ordering their Nashville hot sandwich. The menu described it as Nashville Hot with Pickles ("Hot" is in the name; Proceed with caution! Please feel free to come ask us about it if you're unsure) and I was impressed whenever it came to the table. It was larger than I had expected and looked super spicy. The chicken itself ended up being cooked perfectly as it was moist and juicy. Then the bun was toasted nicely and held up to all of the nashville hot sauce which was on there which I appreciated. As for the sauce, yeah it was definitely spicy and delicious. It didn't blow my head off but it was enough that I was slightly uncomfortable upon finishing and I do love spicy food! The bottom line for me is that I would head back here again in the future. I loved both my sandwich and the sauce here and love that they didn't mess around and brought the heat.

    Amazing plain sandwich
    Nancy C.

    I had wanted to try Given to Fly at Federal Galley for a long time. I'm obsessed with fried chicken and am always looking for a good one. So glad we finally did! My husband, our friend, and I all had their delicious fried chicken sandwiches. My husband and I had the plan version which was really good. The chicken was really crispy, moist and flavorful. Our friend had the Korean BBQ one and he really liked it. He said the sauce was a little bit spicy but not too bad. We all loved the waffle fries. They were so crispy, a little spicy and so good. Definitely go try it out. I'd like to try the other types. I love buffalo chicken and blue cheese. That sounds so good.

    Spencer S.

    I'm torn in this review as I genuinely enjoyed the atmosphere, the portions were plentiful, and the speed with which the food was ready was second to none! However, the chicken sandwich didn't live up to my expectations and it didn't stand up to some of the other Nashville Hot Chickens I've had in PGH. I don't consider myself a sandwich snob, but I was let down that the hot chicken seemed to be all heat on the outside, but the chicken itself was bland. My wife said the same thing of her chicken filet too. I also didn't think there were enough pickles and I couldn't taste the ones that were there either. Hopefully it was just not the right night for me, and I'd like to come back and try something different--but in the meantime I'll get my Nashville hot from some of the other establishments.

    Chicken tenders and fries
    Courtney W.

    I hate leaving restaurants bad reviews because I know how many variables and elements go into producing food. That being said, this restaurant really does deserve a 1-star. I ordered chicken tenders and fries which is really hard to mess up. The breading fell off of the chicken tenders and made them mushy. The chicken was unseasoned and was way too thick. The fries were oily and mushy. Lastly, the service was poor. The woman who took my order seemed disinterested. Skip this place and try something else.

    Waffle Fries
    Marla C.

    I have tried given to fly a handful of times. The waffle fries on the best thing on their menu! I went for brunch and got the hot honey chicken biscuit. It was not what I expected, I was expecting the sandwich to have hot honey on it. It was just hot sauce. Also the biscuit was so cold it made the sandwich even less enjoyable. I have also tried the buffalo chicken sandwich which was good but it was messy.

    Under the hood
    Kaylee L.

    Sandwich as big as your face! So hard to pick what to get but went with nobu. Spicy but absolutely manageable. The breading is so light that it makes you feel more like you're eating a grilled chicken sandwich with crunchies on top. Such great breading. Prepare to be full for days after!

    Truffalo chicken sandwich
    DJ J.

    New restaurant concept at the Federal Galley. Lots of chicken option, many different types of chicken sandwiches. Stopped by and had the Truffle that is a truffle infused buffalo sane with lots of sharp and tasty blue cheese and green onions. Really a good chicken sandwich with a buffalo sauce that had a nice amount of spice. Looking forward to trying some of the other menu items.

    Nashville hot chicken sandwich
    Ken L.

    This review is purely based on the Nashville hot chicken sandwich which was inedible. The chicken was fried well and it looked nice but that hot sauce they put on it was not it. It was more like a dry rub than a sauce so when you took a bite, you would taste spicy dry seasoning bits in your mouth. It's also not as spicy as the menu claims. We had to take the L and order something else. I might try just the regular chicken sandwich next time.

    Nashville hot chicken sandwich
    Joey S.

    This is a simple review, because I don't have a whole lot to say but; Wow! This is everything I want in a chicken sandwich; crispy, juicy, spicy, and flavorful. I'll be going back again soon and can't wait to try more of their menu! If anything came a little bit short, it was the portion size of my waffle fries, but hey - I'm a hungry guy.

    Nashville hot chicken sandwich
    Mike M.

    Super enjoyable Nashville hot chicken sandwich. Had a little kick but could use a bit more for the true Nashville vibes. I'll be back to try the other chicken sandwich variants

    rangoon fries  Absolutely amazing

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    1 year ago

    Person taking my order was very rude. Didn't get any further than attempting to place an order.

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    2 years ago

    The chicken was great. Really large portions. Crispy chicken and still juicy. Staff, ok., food was the star. Chicken itself is 5 stars.

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    3 years ago

    Will go back everytime I'm in Pittsburgh to crush a different chicken sandwich. So good.

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    4 years ago

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    Given To Fly P.

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    Primanti Bros. Restaurant and Bar

    Primanti Bros. Restaurant and Bar

    3.6
    (1.9k reviews)
    1.0 mi
    $$

    Wow! What a great sandwich!…read more My wife and I visited Pittsburgh for the first time on July 30th, 2026. This is gonna sound crazy, but we stopped in for a sandwich at 9:00 a.m.!!! They've been around since 1933 and when you walk in you can feel the history. The walls are covered with painted caricatures of famous locals. This place is an institution. My wife and I sat at the counter and ordered a roast beef sandwich. All sandwiches come topped with tomatoes, coleslaw, and french fries. Yes, you read that correctly, they pile fresh cut fries onto all their sandwiches! The sandwich was massive and delicious! We are so happy we sought this place out and you will be too! Seek it out!

    Sigh, man this place was underwhelming. It's famous, it has a name, it has a reputation. But that…read moreseems to far outpace the quality of the food and service. One employee was VERY nice to my father who has mobility issues and let him sit inside in a chair while we stood in the line to get in, which did move relatively quick. I think 20 people ahead of us, and we were at a table in under 15 min. 5 of us ordered 5 different things, and only one person had an actually 'good' meal. That is not a high % of quality food. The rest were super bland and off the mark flavor wise. Our waitress was also nowhere to be found half the time, we often needed drink refills and she only came over to take our order and that was really it. We had to ask another employee for water and napkins. I just don't 'get' it. The hype is not worth it.

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    The grill and the man with a plan.
    The grill and the man with a plan.
    Pastrami & Cheese & Pitts-Burger & Cheese
    Pastrami & Cheese & Pitts-Burger & Cheese
    Been there for a while!

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    Been there for a while!
    DiAnoia's Eatery

    DiAnoia's Eatery

    4.4
    (1.3k reviews)
    1.4 mi
    $$

    My first restaurant since moving to Pittsburgh! We went on a Friday night and the restaurant was…read morepacked. We waited about an hour for our food which was kind of frustrating but they were absolutely slammed. Our server even brought us a second plate of bread and oil to make up for it (which we appreciated)! The food was worth the wait! Loved heirloom pasta and gnocchi w/ meatballs were delicious as well!! We also got tiramisu for dessert (not pictured) yeah, no. The mascarpone was dense and I believe they used cake instead of the ladyfingers. It genuinely pretty bad and I wouldn't get it again which sucked because tiramisu is my go to dessert (also pretty pricey for the portion we got). At that said, I will be back to try other dishes!

    For some reason, I had a feeling that something was amiss regarding this dining experience. I made…read morethe reservation on RESY and we were set. We got to the restaurant, approached the podium, I expressed the reservation and was told that they did not have one for me. We were asked to sit in the penalty box until they were able to find a table. We were fortunate and were seated. Our server was great. Very personable, helpful with the menu, made recommendations, etc. We ordered cocktails, which were very good. We then placed our order for dinner. My spouse had the beans and greens which were found to be quite good. I had the house salad which was also very good. For an entree, Bo ordered CACIO E PEPE and I ordered, BUCATINI all'AMATRICIANA. This is where we started to descend into food limbo. The cacio e pepe was flavorless with as little pepper as possible. So few, in fact that you could accurately count them. The pasta was overcooked and mushy. My entree was another disappointment. In the description, it states: "Bucatini Pasta, Guanciale, San Marzano Tomatoes, Pecorino Romano" Now, can any of you, off the top of your heads, tell me what Guanciale is? Guanciale just happens to be, an Italian cured meat made from pork jowl or cheek. Its name comes from guancia, the Italian word for cheek. It is rubbed with salt, black pepper, and spices, then aged for several weeks, creating a rich meat with a high fat content that is prized for flavoring classic pasta sauces. In my entree they were small cubes, meat-like, and one side of each cube was burnt to a crips, solid black and real crunchy. It gave the whole dish a burnt taste. Not the best. For dessert, Bo ordered the Banana Sundae Cheesecake. I bet you thought it tasted like bananas. Nope. It tasted like cheesecake. I passed on dessert. My choice was determined by the quality of my entry. Atmosphere. There are some restaurants, these days, where you have to raise your voice to talk to one another. Here we had to literally scream but still not be able to hear one another. It's all too common now to forego a suspended tile ceiling and carpet on the floor, which absorbs the sound. This was absolutely the loudest dining establishment I was ever in. Looking around, it seemed that most people have bought into the notion that this is as good as it gets when it comes to dining ambiance. Look, I'm old school and this just didn't cut it for us. There certainly are a lot who love the restaurant and grade it accordingly. I'm just not one of them. Bon appetit!

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    Seating area
    Seating area
    Margherita Calabrese
    Margherita Calabrese
    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

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    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette
    The Eagle - Pittsburgh

    The Eagle - Pittsburgh

    4.3
    (559 reviews)
    0.6 mi
    $$

    Prompt and friendly service. A eye pleasing industrial themed southern atmosphere was nice…read more The fried chicken was succulent, juicy, crispy and well seasoned. I was a little disappointed my 3 piece dark meat didn't come with a thigh but thats ok. The white cheddar grits were well cooked. I wasn't a huge fan of the flavor but that might just be white cheddar. Hubs had the chicken BLT that had a great flavor from the chicken breading and other sauces. The bread was super crispy and perfectly golden brown. Stop by if you're in the area and need a yummy quick meal!

    The signage outside in huge lettering on the building clearly says "food and beer hall". So, a…read morefriend and I walk in, expecting what a "halll" typically means. Ask Google. It will tell you it is multiple vendor stalls, central seating. Instead, the first thing I noticed was a barrier to my experience -- a hostess counter. WTH? I politely ask her how this works. Do we walk around or do we get a table? Im confused and she is just as confused by my confusion. Apparently, it is a sit-down, get escorted to a table just like any other full-service restaurant model and with an hour wait to do so on this Picklesburgh Sunday so we did not partake (FYI, we had a great meal with no wait at Nicki's Thai restaurant). So, guys. If you are going to tout this as a beer and food "hall", remember what the concept is. (Um, Faneuil Hall?? In Boston ring a bell?)

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    The Eagle - Pittsburgh
    The Eagle - Pittsburgh
    The Eagle - Pittsburgh

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    Given to Fly - sandwiches - Updated August 2026

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