We stopped for a post paddle boarding Pizza session. The other rides are fantastic we enjoyed…read moresitting outside by the fountain eating at Pizza. The beef meatball with onions and mushrooms was cooked perfectly with the crust being crispy and Hearty at the same time. Welcome back to try some more of their offerings

Let me first start by saying I am very critical of pizza as I am from up north. I am not saying it…read moreis as good as up north but it is the closest I've tasted since being in GA. I had given up in finding decent pizza down here but after a few tries, I will say any northerner should try this pizza. Ordering is easy enough on the app. Service when not taking out is nice. The atmosphere is a typical pizza spot. I can only speak on the classics, cheese and pepperoni. Crust was just as I like it. Almost like a breadstick. Because of my experience with pizza in GA, I wouldn't dare try anything other than cheese or pepperoni. So if looking for something simple, yet good, try this place out!

Excellent Detroit style pizza. The Caesar salad could use a little more care. We got it to gogo and…read moreit was nothing more than a box of lettuce and a pack of dressing. But the pizza is absolutely delicious. We'll definitely be back for the pizza.

The food is fresh and on point as is the service and ambiance. Love the real ingredients that…read morelesser pizza spots around offer; especially the chucks of fennel infused sausage.

No. 246 is a gem in downtown Decatur. What started as a solo dinner at the bar after a long day…read moreturned into a pleasant evening with the attention of the bar staff - particularly Linda! After expressing that I was open to any variety of dishes, in hopes of venturing out from my "usual" of chicken parmigiana, Linda made several very thoughtful recommendations. I enjoyed the light flavors of the Agnolotti pasta, and the richness of the Marsala chicken. I am personally not a huge fan of mushroom taste, but the dish was not mushroom forward at all and the Marsala sauce was perfect. I also tried the cannellini beans after both Linda and her counterparts insisted that it's the most underrated dish on the menu and there were absolutely correct! I could have eaten the beans as my main dish and been perfectly happy. I finished it all off with the tiramisu, which was the perfect balance of sweetness and a very authentic taste about it! Anyone who knows me personally knows that I don't eat leftovers, but I reheated my leftovers on the stove and it was just as great as the night before - making the dishes well worth their value! The restaurant has a very quiet and respectable ambiance. The bar is inviting, while the seating area offers both group or family style dinner tables or more intimate tables tucked away. I can't thank Linda enough for the hospitality and recommendations. I'll be back, sooner rather than later, to keep exploring the menu!

Finally got around to trying this place after it was recommended to me multiple times since 2021. I…read moredon't know why it took me so long to this place is worth it. The service was 10/10. The ambiance is cute. The bread service is some of the best I've ever had. And the cocktails are fire. Had the lemon chicken at the advice of our waitress and it was incredible. The pasta was great. Cesar salad solid. Wine list strong. Can't say enough.

The vibe is awesome , Paul one of the owners greeted us and we have a nice conversation... even in…read moreSpanish :) Seated in the bar, Theresa our bartender was pretty cool and informative about the food and how everything was handmade on site . The marinate sauce and bolognese sauce was great . The complete experience was better than expected. Totally recommended

My husband and I made reservations at Paolino. It was our first time here, so we were excited to…read moretry it out. When we arrived, there was a short wait while they cleared off some tables. Since it was a nice day outside, we decided to dine al fresco. Once we were seated, we encountered another wait, but this time it was because they hadn't assigned a server to our table. We had to get someone's attention because we noticed other people seated after us were being waited on. We ended up with Sienna as our server. She started us off with complimentary bread. We decided to order our cocktails, appetizers, and entrees since we had been waiting. I had the sangria, and my husband had the limoncello. We enjoyed both cocktails. For appetizers, we had calamari and cheese sticks, and the cheese sticks were definitely our favorite--they had a unique twist. For entrees, we ordered the lamb ragu and the chef's special, which was seafood ravioli. To end the night, we had the brownie sundae with salted caramel gelato. We thoroughly enjoyed our food and drinks. Although the service was a bit slow at first, Sienna was attentive. We look forward to visiting Paolino again in the future.

They are closed. Or moved locations and have not updated their location. Very disappointing.read more

I got the cheese pizza and it was just okay. I also ordered chicken strips and received this???…read moreChicken strip this is not!

Did a build your pizza with their garlic oil and veggies. It was delicious. Really friendly service…read moreand clean facility.

I've had some of the best pizza in NYC and I can confirm that La Calavera Pizza has that real…read moreauthentic flavor you're looking for. The sauce, THE DOUGH, the cheese all of top quality. I hear they have added sandwiches to the menu and I can only imagine how delicious that bread is. The woman working FOH was so patient and kind and the chef was super friendly as well. It's a small space and they are currently renovating but still worth it! Can't wait to see what they do with the place!l

The food here is pricey but delicious. Most tapas are priced around $15 and the plates are small…read more They recommend about 2-3 dishes per person. We went during happy hour (5-6 Monday through Friday). They had $24 charcuterie boards (2 meats and 2 cheeses; preset, you cannot choose which ones you want). My favorite thing on the charcuterie board was the chorizo and manchego cheese. They also have $6 red wine, white wine, or sangria. The red wine was good but the sangria was better! We also ordered patatas bravas, bacon wrapped dates (B.W.D.), mushroom flatbread, almonds, olives, calamari, and croquettes. Every single thing was outstanding and flavored to perfection. It's worth the price for a fancier night out.

In Decatur from Texas for a work conference. Ibera Pig accommodated our party of 15 on a Wednesday…read morenight. Sat outside, nice ambience and the weather was lovely. They have happy hour from 5-6, discount charcuterie and red, white wine and sangria. We tried the charcuterie, peppers with goat cheese, bacon wrapped dates (yummy), gambas al ajillo, papayas bravas and pescado. Everything was tasty and definitely shareable as tapas should be! The group agreed the dates and patatas were our favorites. The vodka martini with blue cheese olive was delicious but there is an up-charge for the olives and premium liquor.

IM A SAVAGE.. for Savage Pizza! We stopped in for a quick slice after an event and were pleased to…read moresee a covered dog friendly patio. We ordered at the counter inside and were quickly influenced to try the garlic tomato sauce on our Bolognese pizza. It was delicious! Otherwise, the pizza as a whole was just ok. But if you're ordering a pizza from Savage Pizza, definitely try the Bolognese! The medium pizza was perfect for 2 people. While I'm not in Avondale Estates often, if I'm craving pizza in the area again, I would definitely not be opposed to trying out another pizza pie!

Once again, stellar from the employees cheerfulness to the pizza. We are at Emory doctors a lot and…read moreit's a treat to stop by for dinner on the way home. The Greek pizza was delicious, again. Add a cup of the tomato garlic sauce to dip your crust into, delicious.