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Global Grill

4.4 (396 reviews)
Closed Closed

Global Grill Photos

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GLOBAL GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Good for groups

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Recommended Reviews - Global Grill

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Reviews With Photos - Global Grill

Surf and Turf
Sarah L.

Global Grill is a must when you are in Pensacola. The food is delicious and so creative! The staff is always so professional and on point. We go here so often and they never miss! Try all the tapas and their specials! [[HIGHLIGHT]]The ambiance is cute and not too loud.[[ENDHIGHLIGHT]]

Barbara W.

The best food I had in a while. I had a small salad with some grilled shrimp, my fiance had the steak and we had the creme brulee for dessert. I really want to emphasize how good the creme brulee was. I have dreams about it. The crust was so nice and burnt and the custard was perfection. We unfortunately don't live in town, but next time we're here we will be back.

Chris A.

I'm super glad this restaurant isn't claimed on Yelp. I wouldn't want an owner or manager or anyone to see this review. It brings me great shame to not support this long-standing stalwart, fine-dining restaurant in my home town. But after trying amazing food in bigger cities, and even just-as-amazing food in Pensacola, the Global Grill has got to be better. Everything about the ambiance and the service was perfect, actually. A beautiful dining room with a classy-looking bar and giant windows looking out at the hustle and bustle of Palafox Street, particularly beautiful when it's all dressed up for the holidays. And the server was on point. Our glasses were never empty, and he was quick to make realistic and good recommendations on what we should order. No issues here. Now for the food. We looked at the entrees they offered, and decided to order just a bunch of their hot tapas, two off their regular menu, and two specials they were having that night. Lamb Lollipops (Israeli Couscous & Sun Dried Tomato Jus). The flavor here was very good, but the cuts of the lamb were everywhere, very irregular. And the sides of the chops were seared to an overcooked degree, hiding the beautiful medium rare they are probably supposed to be. Pork Tenderloin Medallions (Espresso & Chili-Rubbed, Chorizo Gravy, Apple Chutney). Again, very good flavor. Love the espresso/chorizo combo. But many, these poor little medallions were killed and turned basically into pork jerky. Super sad. Another one we had was a scallop special they were running, with a cream sauce and some noodles. The chef must have been frustrated with how many things he was killing, so these scallops were actually undercooked. I've never seen that in all my days. Now actually, the crispy fried red snapper special we got was really good. It was served with some sorts of rice and creamed spinach. And it was super delicious. Actually cooked very well, and I loved the spinach/rice combo. It felt very homemade, but still elevated. Then it was time for dessert! Gooey Centered Spanish Chocolate Cake (Housemade Basil Ice Cream, Pecans). I loved the sweetness of the cake and how it played well with the basil ice cream. I know the cake was supposed to have a gooey center, but dang, could it at least look like a cake and not a smattering of racoon dung? Anyway, as hard as this review was to write, I had to tell the truth. Global Grill was one of the pioneers of fine dining in Pensacola, but the lack of attention to details in the kitchen has certainly lost them a customer here, Especially with two amazing amazing restaurants less than three blocks from them. So sorry, Global Grill. Rest in peace, my old friend.

Kìara T.

I met the manager (Frisbee--excuse me if I got that wrong!) during a night out, and he had such great things to say about the food that we made a reservation on the spot. I'm so glad we did -- the food absolutely did not disappoint, and neither did the service. The drinks were made perfectly, and the entire experience was enjoyable from start to finish. I'd definitely love to come back if I'm ever in the area again!

Watermelon pork belly on a slaw with spicy peanut sauce mirco greens
Danny B.

Talk about melt in your mouth ! And the watermelon just cleanse your pallet for the next bite 10 out of 10

Sesame Tuna with Yukon Mash and Tempura Asparagus
Dennis H.

Global Grill did not disappoint! The wife and I along with friends (total of 6) enjoyed a wonderful dinner. Reservation for 530, we arrived several minutes early and were seated immediately. Our waitress, Samantha, was very knowledgeable about the menu and specials. Throughout the table, we ordered NY Strip Steak with mashed potatoes and veggies x3, Filet Mingon with mashed potatoes and veggies, Sesame Tuna with mash potatoes and asparagus with a tempura crust, Lobster Wontons and Chile Rellenos. We finished off with Carrot Cake, NY Style Cheesecake, and Gooey Center Spanish Chocolate Cake. A very enjoyable evening with great food and friends. I forgot to take pictures of everyone meals; however, I was able to find most through yelp and IG. The picture is identical to our entrees. Enjoy!

The food was amazing. Our waiter Tony was so awesome. [[HIGHLIGHT]]The ambiance was incredible.[[ENDHIGHLIGHT]] My drinks was wonderful

Brittany N.

Pros: The location and the views absolutely cannot be beat. Right in the heart of downtown, with giant windows showcasing the beautiful Christmas decorations on Palafox. It really was super nice. The service was great. We were very well taken care of. The menu sounded really great. Tapas, when done well, are a great way to try many different things from many different categories; meat, seafood, veggies, pasta, etc. Cons: The execution was lacking majorly. The slicing of the meats was weird and uneven. The cook on the meats was very off. My first undercooked scallop ever. It was just way off for the kind of restaurant this place was trying to be. Tips: Go to the Union Public House instead. But if you have to come here, get anything they have with red snapper. That one was amazing.

Filet
Kipp H.

As always a great dinner. I will always recommend the Violet Beauregard for a drink. we always get the pork tenderloins, the crabcake was fantastic. Caesar salad is always on point. I always get the New York strip steak with the add-on, wife had the filet..

Tri tip and veggies tapa
Chris T.

Food was amazing, service by Bob was professional and friendly! We tried filet mignon , tri tips Tapa, and baby Brussels with cheeseand bacon.

Lobster wontons
Naomi M.

I've been coming to Global Grill for years and it's always a pleasure. This time, we ordered some items that were not my favorite. Namely, the lobster wontons and chile relleno. I'm not a fan of wontons to begin with, but my dad wanted to try and I still didn't like it. The crunchy to filling ratio isn't good and the filling was too creamy. The chile relleno tasted very Mexican, which was to be expected based on the description, but I just didn't like it. The other 3 dishes were lovely. The lamp lollipop and brussel sprouts are a GG classic and never go wrong. The scallop special was delicious and unique. The beet risotto was on the bland side, but the scallops themselves were fantastic. Our server (I think his name was Mark?) was sweet and attentive. He came by the table enough to make sure we had what we needed but didn't feel rushed or overly attended to. [[HIGHLIGHT]]The ambience is calm and quiet with artwork by locals on the walls (which are able to be purchased if you like!).[[ENDHIGHLIGHT]]

Charcuterie board with cheeses and meats and bread

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Review Insights

5 years ago

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2 years ago

Amazing. Everything about it is amazing. The lamb lollipops and Butcher's Block is my favorite.

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3 years ago

My favorite restaurant in all of Pensacola (lived here for 23 years) absolutely amazing food and such a chic atmosphere!

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3 years ago

One of my fav restaurants in Pensacola!! Tapas are amazing and service is top notch!! Always my go to luxury place to eat!

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4 years ago

Lamb chop lollipops are the best in town. But this is only one of their phenomenal dishes. Hope this gets your taste buds going.

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7 years ago

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4 years ago

Wow! The service, food, atmosphere.....wonderful! One of my new favorite restaurants. The filet melted in my mouth.

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7 years ago

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5 years ago

Great food and pleasant atmosphere! Definitely a good option for a nice date or celebration. I will definitely be going back!

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9 years ago

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4 years ago

We think this is the best restaurant in Pensacola. The food, drinks and service never disappoint. The specials are always amazing.

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10 years ago

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3 years ago

Restaurant very clean great service and good food I recommend this place. The whole family loved the experience and the desserts.

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Ask the Community - Global Grill

Do they have a corkage fee? Or allow diners to bring their own bottle with or without corkage?

Do they have a private dining space for bigger groups?

They don't have a private space but they do have an area that can be used depending on size of group that would be viable for a large group and give a modicum of privacy. It's their dining area behind the bar off from the main bar/dining area

Do they take reservations?

Yea and I recommend you make them! They don't do same day reservations from what I remember

Are leashed pets allowed here?

No pets allowed inside. No outside seating available.

Don’t See Your Question? Ask Away!

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Reservoir

Reservoir

4.5
(61 reviews)
0.6 mi
$$

Writing this review as I sit here because it's so good. Can't believe I waited so long to try em…read moreout! Ambiance was lovely. Friendly and attentive service. Even the water tasted good. Can't wait to go back for dinner! Fries with sausage were addictive. Perfectly seasoned. Nice and crispy. Caesar was great. Not too much dressing. Burger was delightful. Brisket and filet patty. Will be back very soon!

Decided to pop in for lunch and give this place a spin. Like some other bougie places that have…read moreopened recently around Pensacola, the prices are a bit off-putting, but having gone for a 7 mile trundle on 3 mile bridge earlier in the day, I was craving fat and salt. They hit that mark, but it cost me $40 with tax & tip. That is for just a salad and an order of french fries! The water came quickly in a real glass and tasted excellent. Very clean and cold, and greatly appreciated. Since it was a real glass I did not ask for a straw which is unusual for me. I enjoyed a nice view of the skatepark across the street as I dined, and watching all the people having a good time in the outdoors was refreshing. Most restaurants don't offer a view like this. There are a set of dining bars with chairs at the windows on either side of the door to amplify the view, but I opted for a traditional table since there were many available when I entered. As for the food... well, it was good, but not great. The $14 iceberg wedge was dotted with some delicious pancetta and gorgonzola cheese, and the lettuce was super fresh and crisp. Where it missed the mark was the overly mayonnaisey dressing. It really needed some more seasoning or something and I could not taste any buttermilk at all, even though it is called a "herb buttermilk dressing." The single cherry tomato (halved) was delicious and sweet, as were the 4 thin slices of radish. While the presentation was nice, it really needed more tomatoes and radish in my opinion, and a stoutly buttermilk dressing. The duck fat fries were crisp, too crisp. I enjoy the soft mushy potato inside the crispness of lard-fried potatoes, but very few of these offered that. They were generally too crisp, and some were crispy all the way thru making them a solid crisp. They came mostly unseasoned so I had to use the salt shaker generously. The sausage bits were good but a bit on the greasy side. The dipping sauce was mild, bland and oily, and I wished they had offered a ketchup alongside as well. Whether homemade or store bought, ketchup would have added color and some much needed acidity to the plate. Your mileage will vary, but for me, there are better options in my price range and this is not a place I can take hungry teenagers.

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Reservoir
Reservoir
Reservoir

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The District: Seville Steak & Seafood

The District: Seville Steak & Seafood

4.1
(271 reviews)
0.2 mi

We were a little leery about dining here after some of the previous reviews. Not sure what these…read morepeople were expecting but we were very pleased with our dinner! The steaks were outstanding, prepared perfectly. We had two filets, steak trio and ribeye, all were cooked perfectly, great flavor and texture. The Brussels were excellent as well as the broccoli rabe and Brownie dessert was outstanding. Excellent service by Allen! I had only one opportunity, martini should be mixed to be much colder than was served. I did see this in previous reviews as well so maybe something that should be addressed with bartending staff (30 second stir or shake in ice and then added to chilled glass) Can't wait to visit again!

Extremely disappointed in this place. Drink came late and not as ordered. Being a fine dining…read morerestaurant, we expected a good experience . Ribeye was fat and grisly. Poorest cut of meat I've ever had. Brussel sprouts were hard as a rock. Asked for rolls twice. Martini added extra $4 WHEN MENU WAS 13. not $17. not dirty and not shaken cold. I'm a simple customer. I just wanted a shaken martini and a good steak. Aupoire sauce was bland. Manager never came over to our table to check. Bounced around to the other customers. Wanted Jacksons but unfortunately chose the District. Blue cheese wedge has a teaspoon of hard dried out bacon. Waiter apologized after we said we didn't need a doggie back The steak was raw and wouldn't take it home . So, he took a drink off. LOL If You spend $150 on dinner, it should be good. Bad experience. raw grissley disgusting ribeye

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Live music
Live music
Pork Belly
Pork Belly
Wedge salad, perfect amount of blue cheese  And it had beet purée

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Wedge salad, perfect amount of blue cheese And it had beet purée
Four Seasons Market & Eatery

Four Seasons Market & Eatery

4.8
(124 reviews)
0.1 mi
$

This locally owned downtown restaurant has delicious food. Some of my favorites are duck gumbo,…read moreRuben sandwich, side salad and carrot cake. My wife's favorites are grouper Ruben sandwich, grilled shrimp salad and pecan pie. The service is very welcoming. Everyone gets greeted when they enter this cozy restaurant. Amber takes your order then follows up at your table to ensure you have everything you need. This restaurant also does catering and has a delivery service.

My husband and I were just walking down Palafox checking out the menus of several restaurants and…read morethe Four Seasons had a board with all the fresh seafood listed on it. They had Amberjack and that's one of our favs that you don't see as much anymore. This place is owned by a very nice couple. The wife runs the front and hubby is a chef. She offered us a taste of his Gumbo (chicken,sausage) and it was really great! We are kinda picky about our gumbo and it passed our tastebuds with flying colors ! We shared a amberjack sandwich and ordered the Cajun potato salad as the side with an extra serving since we were sharing. The amberjack was a good size and grilled to perfection. I was wishing I got a whole sandwich! The potato salad was really yummy too! We will definitely be going back soon! We sat at a table outside.

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Dining area.
Dining area.
Best fried chicken ever!! Brussel spouts not on everyday menu, trying something new! Everything delicious
Best fried chicken ever!! Brussel spouts not on everyday menu, trying something new! Everything delicious
Front order area.

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Front order area.
Jaco's Bayfront Bar & Grille

Jaco's Bayfront Bar & Grille

4.3
(1.1k reviews)
0.7 mi
$$

Our family was passing through Pensacola, looking for a good place to grab a bite "with a view"…read morenear downtown. We found Jaco's and it didn't disappoint. We started with the fried green tomatoes. Amazing. We've been on a .mission to find the best Fried Green Tomatoes and these might just be the tops in the south! They came out piping hot, crispy (not soggy) on the outside, firm green tomatoes on the inside. The microgreens, balsamic drizzle with dollop of goat cheese elevated this dish even further. The blackened Mahi fish tacos were so incredibly flavorful and fresh. I loved that everything is fresh and made in-house. The shells, the mango salsa, the chipotle sauce and the blackened Mahi were all so fresh and worked so well together. My family got the margarita flatbread pizza and caprese salad. The flatbread pizza was crispy, light and fresh. The caprese came with a wonderful pesto that accompanied the garden ripe tomatoes, fresh mozzarella and balsamic. The service was a little swamped (stressed) as they were super busy during a weekday lunch. However, they were hustling and working hard to serve us... so can't really complain. Really can't say enough about this place. Great views from the pier, incredibly fresh food with a crew striving to take care of its patrons. One of the best places we've eaten at in the area. We definitely plan to be back.

Came in Saturday evening for an early dinner. This place has really nice views if you sit outside…read more They fill up fast so do plan for a little wait time. Once we were seated, our server came and took our drink order and greeted us. She then told us about the specials they have and gave us some good recommendations. We started off with Jaco's guac and salsa. We were expecting them to be separate but it was really good being together. The homemade chips made it even more delicious. I wish there was more guac since was the star of the show! We then ordered the Blackened Mahi Reuben and Jaco's Blackened Fish Tacos. The Reuben was the best one I've ever had. The fish was cooked to perfection and the dressing on the sandwich was definitely homemade. The bread choice was on point because the sandwich never crumbled. The tacos were very flavorful and the pineapple sales a great compliment to the tacos. Both dishes were amazing and well portioned. We didn't have dessert because nothing on the dessert menu was to our liking but we will be back soon!!! Stop here for a relaxing experience in the area.

Photos
Inside
Inside
Margherita flatbread
Margherita flatbread
A little side salad

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A little side salad

Global Grill - newamerican - Updated July 2026

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