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    Glorietta Trattoria

    4.2 (489 reviews)
    PriceyItalian, Bars
    Closed 5:00 pm - 9:30 PM

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    GLORIETTA TRATTORIA ATMOSPHERE

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    Recommended Reviews - Glorietta Trattoria

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    Fusilli Gigante
    Dave W.

    We wanted a nice meal for the last evening of our trip and this place was the perfect spot. We almost didn't go, because there was no availability all night on Open Table, but we decided to just walk in and they had plenty of tables to choose from. We started our meal with the crostata - the whipped ricotta was very tasty. We followed that with the classic Caesar, which was more than enough for 4 people to share. For my entree, I got the fusilli gigante, which was excellent. Good flavor and just the right amount of spice. Others in the party ha the casarecce and the Ray cavatelli and everyone seemed to enjoy their meal. The portion sizes were excellent for an Italian restaurant. Just the right amount!

    Rabbit Leg
    Jana P.

    Glorietta's was an amazing spot to enjoy our friends' birthday dinner. It was a place we had to make a reservation for in advance, and we wish we probably would've made a reservation earlier than a week out because most options were filled. Nonetheless, it was definitely worth it. The menu had some amazing options and though we were sad they were out of the bison steak, we loved our meals. I had the rabbit leg and it was fantastic. Amazing flavor and cooked to perfection. The steak we had caused our other two friends to order their own because it was delicious. The restaurant is this cozy high-end style that feels clean, sharp, and intimate. Our server was very kind, and we appreciated the chef's fantastic meals. There are too many good things to name! It's worth making your reservation and getting in there to try out some of the amazing entrées.

    Classic Tiramisu
    Errin S.

    The experience here contained all the elements one would expect from fine dining. A helpful hostess, knowledgeable table service, a full bar utilizing local ingredients to mix the perfect craft cocktails (the sesame western was delightful!). The menu options included a rich selection of pastas, proteins, and vegetables, each intentionally crafted to create the perfect bite. The restaurant itself almost seemed to betray its culinary elegance with an aire of western saloon styling. Yet, the contrast dissolved upon the immersion into the menu. We had three "Per la Travola" and "Antipasti" followed by a few Primi and Secondi. The crostini was a perfectly toasted slice of baguette with a pillow of sweet and nutty ricotta. Amazing! From the "Primi" selections, the Casarecce was perfection. The dish had just the right mixture of crunch to accentuate the delicate firmness of the pasta, and the boldness of the pesto. Other standout dishes were the grilled rabbit leg, and grilled cabbage. Both quite unique, and remarkable. However, the highlight of the night, in my humble opinion, was the Fusilli Gigante, and the Grilled Broccolini. The later came with a spicy Calabrian aioli, which was wonderful. In terms of drink, their specialty old-fashioned equivalent contained a nice local sage flourish that really added to each sip. And of course no proper dining experience would be complete without a dessert... the tiramisu and affogato left us all quite satisfied. Can't recommend enough. Perfect for a date night, or a night out with friends and family.

    Spaghetti
    Brooke T.

    Everything was amazing! This was our favorite spot to eat in Jackson! The spaghetti was fresh and flavorful. I had my reservations about the spaghetti due to the egg on top, but when you mix it in, it adds to much flavor! And there is no red sauce on the spaghetti. The bread was good, the charred edges gave it flavor. Definitely tasted home made. The Panna cotta was very good but it was more thick like flan. It was also a very large portion. The smores dessert is served hot and bubbly but didn't have as much flavor. The tiramisu was to die for! Definitely recommend it! The afgotta would have been better with alcohol in the coffee. The burrata salad was very fresh and flavorful. The Caesar salad is not shown but it was delicious and very large. You are able to share this with several people at the table. Service was great! Everyone was kind and friendly. If you are in a large party they include the 20% tip and they will not split up the check. So not very group friendly. The ambiance is dark and romantic. It is actually so dark that it is hard to see inside.

    Lauren P.

    The pasta is incredible!!!!!! Highly recommend trying their pesto and rigatoni! We went back TWO nights in a row!

    Berry Crumble Gelato or Sorbetto del Giorno
    Srijit M.

    The place is blocked out for dinner but we got lucky with an outdoor seating table. Our server Bernadette was really helpful guiding us through the excellent menu. The elk bolognese was definitely a dish worth it and so was the fresh trout.

    Spaghetti
    Gerald N.

    Nice local restaurant with good food options. Came with a reservation during the weekend, which is recommended. Weekdays, you may be able to walk in without a reservation. Service was friendly and timely. It does get cold inside the main dining area as people come in and open the door to the blistery cold. Owner or manager spoke/greeted the two tables next to me and skipped right over me. 1. Spaghetti - Creamy, delicious, mushroomy. Not tomato sauce based. Egg yolk puts a nice touch to it. 2. Eggplant Caponata - Delicious! Has your tomato hit. Olives, pine nuts add a great touch to it. 3. Tiramisu - 3/5. Cream heavy. No alcohol. Not as moist as others. Overall, a good restaurant with delicious pasta options with a few drawbacks above.

    First night in Jackson
    Edward S.

    First night in Jackson we came to Glorietta . Service was excellent and the food was ok. The swordfish was very salty and couldn't be finished. The macaroni with bolanaise with elk was very good. First time I had elk. It was delicious

    Bone Marrow
    Dave S.

    Unbelievable dining experience and spectacular food!! They work hard to create an intimate dining environment. We enjoyed the bone marrow appetizer and it was unbelievable! The rye cavatelli (elk pasta) and fusilli gigante were amazing entrees. Finishing it out with fresh tiramisu was the perfect cap on the evening. Z and Thomas made our experience unforgettable! Can't wait to return!!

    Anna J.

    Yum yum yum! I have nothing but positive things to say abot Glorietta! To start off, I am a sucker for a matchbook and they had some so that did get me instantly excited for our meal! We made a Saturday night reservation and it was a spectacular evening. Our waitress was just nicest person ever and the atmosphere of this restaurant was beautiful. The candlelight was perfect. We all got some drinks to start of which they had a fantastic selection to pick from. We got some appetizer to start including the himachi, the burrata and the olives. The himachi was delicious and so was the burrata but I have to admit my favorite were the olives. I love olives but they had such a great selection and super delicious. For my entree, I shared the cassarecci and the fussili both of which were amazing. The sauces on both of these were so well done and I loved the slight spice on the fussilli and not to mention there were generous portions! Of course we had to get some dessert so we had the panna cotta, the gelato and the tiramisu. The strong coffee flavor of the gelato was to die for and the panna cotta was just a perfect balance with the sweet cream but the tiramisu was the icing on the cake for me. Overall, a delicious meal and a great stop for a classy dinner in Jackson!

    Anna G.

    Lovely upscale Italian restaurant tucked away behind the Anvil hotel. Once you're inside you almost forget where you are. I could have easily walked out and thought I was in the city, it felt so authentic inside. Wonderful attentive service and loud, lively atmosphere. Dishes were delicious The Caesar is large enough for 4 or more! The papardelle was ok, I'd skip and choose a different pasta next time. It was a little lackluster. Winter greens were topped with crispy breadcrumbs and beautifully seasoned, one of my favorite bites. Finished with tiramisu and affogato, which were both good as well. Overall a wonderful meal in a nice dim lit setting that could easily feel like nyc or Nashville and then you pop out to the icy cold mountains in the background-pretty excellent find here in Jackson Hole! One note, I came in for my birthday and that was missed. Just little things I notice when I make reservations.

    Dao T.

    Had a wonderful dinner at Glorietta's! Totally influenced by TikTok ... and so glad I was! This Italian spot in Jackson Hole is super popular, so I made our reservation three weeks early. The only option left was the bar, but when I called the day we arrived, Bernadette was so kind and helped us switch to a table since we had our teen daughter. We waited about 15 minutes since it was a busy Saturday, but it was worth it! Our waitress, Solemei, was wonderful , she gave great recommendations, and everything was delicious. The spicy vodka pasta was amazing, and the Caesar salad was crisp and flavorful. The Lark's Meadow Raclette (focaccia with pancetta & leeks) was such a hit! My husband loved his Bison Teres Major, cooked perfectly and paired with cherries and arugula, and our teen's Spaghetti with leeks, mushrooms, mascarpone, and a poached egg was unique and tasty. I also had the espresso martini ...it was okay, but the food was definitely the highlight! Solemei even surprised my husband with a scoop of ice cream and a birthday candle ... such a sweet touch & small gestures like this makes a big difference when dining! Highly recommend Glorietta's ... amazing food, warm service, and totally worth the hype!

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    9 months ago

    Best food in Jackson. The Chef has evolved over the years to a true champion of Jackson cuisine.

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    Ask the Community - Glorietta Trattoria

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    We came in for an appetizer and drink because we'd had a late lunch and were going to skip dinner…read more We just missed the happy hour (4-6pm). This place is attached to the Virginian Lodge complex which is a pretty cool place to stay overall. There's a little gift shop, a burger joint, the saloon, a pool, hot tub, all sorts of little amenities. So this saloon is one part of this whole lodge experience. Immediately, we liked the laid back ambiance with lots of sofas and comfie chairs to hang out with a small group of people. We sat at the bar. For us, the vibe and casual, kickback ambiance was a five star for what we were looking for (which was that). We ordered two appetizers which were maybe about average: the hatch pepper queso was not as good as the Pace queso from the jar that we had just had a week prior. The chicken tenders were typical bar tenders, nothing special. Basic fries. So the food was struggling to score a three star. The thing about the service was that it could have been much better but because of the early hour we seemed to be sort of the warm up customers. One bartender was in training so while he greeted us he was promptly dismissed by the main bartender who alternated between being the best and the worst bartender you might have. When you're two of three people at the bar and there's only five people in the whole place you might expect to get more conversation from the barkeep since we were out of towners and looking forward to hearing about the local scene. Nope. I guess you could say it was mainly our high expectation of having a friendly bartender but ended up feeling sort of like a bar seat. This was at a very low ebb in the season as well as the day so I can't imagine that the experience would improve with more people. As with all things, it's all about expectation. If you don't expect a great bartender, and don't expect great food you might come away pleased with the venue. But no dark on tap so don't expect that either.

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    Gather in Jackson Hole - New summer salmon dish. It. Is. Amazing.

    Gather in Jackson Hole

    4.4(1.2k reviews)
    0.3 mi
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    Had dinner at Gather our final night in JH - and it was our best meal of the trip. We spent the…read moreprior many nights at all the "best" restaurants in town - Wild Sage, Snake River Grill, Glorietta, White Buffalo Club - Gather beat them all out without question. While the previous restaurants mentioned are a bit more upscale, Gather is on the more casual side. It's located right at the base of Snow King mountain so you can look out at the mountain. Most of all - the food here was amazing. We are from NYC and are self proclaimed "foodies" - so we don't say it lightly when we say that the chef/menu here was super eclectic in the best way possible. He infused flavors from all different cuisines from Mediterranean to Korean -- without anything feeling overpoweringly ethnic. The pork buns were a 10 - unlike most restaurants that use a chunk of pork belly, it seemed like they cubed pork from the rib and it tasted more like eating a delicious spare rib from a Chinese restaurant - without the fat you often get in a traditional pork belly bun. The Fresno peppers accented the sweetness of the buns brilliantly. For entree my wife had the elk bolognese which was superb. The papardelle had a perfect chew (maybe made in house?) and the meat / sauce itself was wonderful. The real showstopper here though was the pork ribeye. I've had plenty of good pork chops but this was something completely different. This cut and its preparation was unbelievably tender and juicy - it melts in your mouth like a piece of wagyu steak. I truly did not think you could achieve this level of tenderness from a pork. The flavors around it were incredible and it was genuinely one of the best dishes I've ever had - anywhere - period. Kudos to the chef for this masterful creation. If you even marginally like pork - please do yourself a favor and get this!! Lastly - shout out to ELLA, our server, who was kind and warm and honest and attentive throughout the whole meal. One of the best servers we had on our entire trip - she was amazing! Overall - a true 5 stars here - no questions asked!!

    Not sure what was going on the Sunday night that I dined here. The service was terrible, with 3…read moredifferent servers who seemed to pick up each other's slack. It was as if we were being deserted one by one and trying to find someone to take our next order. I ordered the highly recommended elk bolognese and was immensely underwhelmed. The dish came out slightly warm, not hot. So it must have been sitting out for a while before being served. The elk was the most underwhelming part. The meat tasted like ground beef, but bigger chunks. The pasta was cooked well, but I would not order this dish again. The best part of the meal and experience was the pork baos. Tasty and delicious. Overall, this meal was just average.

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