I rate restaurants within their category and concept. A 5 star rating does not mean I compare every…read morerestaurant to the same standard. I look at what a restaurant is trying to accomplish, the level at which it operates, and whether the food, service, and overall experience meet or exceed those expectations. Rooster & Owl has a Michelin star, so expectations were naturally high. They absolutely delivered.
My wife surprised me for my birthday and simply told me she was taking me to dinner. We ended up at Rooster & Owl in DC, and what a wonderful experience.
What I loved immediately was how approachable the restaurant felt. Michelin starred, yes, but never stuffy or overly formal. The servers were chill, genuinely friendly, knowledgeable, and explained each course beautifully. The ambiance felt special without trying too hard.
We splurged and started with the caviar and champagne service. I mean, it was my birthday, and when someone puts 30 grams of Imperial Gold caviar in front of me, I am going to have a difficult time saying no!
The caviar was served with brown butter steamed buns and all the fixings. The crème fraîche was incredibly rich, creamy, and flavorful, and those little spiral buns were soft, warm, buttery, and the perfect vessel for the caviar. With champagne, it was one heck of a way to start.
Then came the bread. Oh man, the bread! Warm, incredibly soft, slightly sweet and salty, and almost melt in your mouth. The cultured butter with chive oil was amazing.
The steak tartare was easily one of my favorite dishes of the night. It came with Thai green papaya, mango, and crisp potato chips. The combination was incredible. Savory, bright, fresh, crunchy. Man, my mouth waters just thinking about it. I will be dreaming about that dish.
The hamachi crudo was another beautiful course. The coconut dashi had a bright, citrusy quality that worked really well with the richness of the fish. Clean and nicely balanced.
The sablefish tostada immediately spoke to my Mexican roots. Avocado, pico de gallo, hazelnut salsa macha, and a crispy tostada made for a great combination. If I could change one thing, I would have loved more lime on the sablefish, almost approaching the acidity of a ceviche. They provided lime, and adding some myself got it closer to what my palate wanted. Purely personal preference because the dish itself was very good.
The pork kebab came with lettuce cups, herbs, and nuoc cham. The pork had a wonderful smoky char and great flavor. Mine was a little dry in places, but the overall concept worked.
The crab fritters were AMAZING and another highlight. Crispy, savory, and incredibly satisfying. They somehow reminded me of really good hush puppies I have had in N'awlins, although obviously much more refined. The fromage blanc, yellow tomato relish, and Calabrian hot honey gave you crispy, creamy, sweet, savory, and a little heat all at once.
Then came the Cacio E lote. Cavatelli, charred corn, Tajín, and queso fresco. As someone of Mexican heritage, this one made me smile. The best way I can describe it is creamy cavatelli meeting Mexican street corn. Creative, familiar, and very good.
We also had the Xi'an spiced lamb rack with fregola, green harissa, and cucumber. The lamb itself was exceptional. Perfectly cooked throughout, incredibly tender, melt in your mouth, and not gamey at all. The cucumber and fregola were also very good individually. My only critique was that I did not completely see the cohesiveness of all the components together. Everything tasted great on its own, but I did not quite get that moment where the whole plate became greater than the individual parts.
We finished with the Basque cheesecake and the chocolate and sesame dessert. Tasty, tasty! A great ending to a memorable meal.
At $125 per person for the tasting menu, I actually found Rooster & Owl surprisingly accessible for this level of cooking and service. Obviously, adding the caviar and champagne changes the math considerably, but that was our choice and I would absolutely do it again.
Most importantly, the entire experience worked. Creative and technically impressive food without pretension, fantastic service, and a relaxed, welcoming atmosphere. We left already talking about coming back.
A truly wonderful birthday dinner. I cannot recommend Rooster & Owl enough. An easy, solid 5 stars.