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    Go Fish

    4.0 (920 reviews)
    Closed 12:00 pm - 2:00 am (Next day)
    Updated 3 weeks ago

    Order Go Fish Takeout or Delivery

    Go Fish Photos

    GO FISH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Go Fish

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    Reviews With Photos

    One Night Stand Roll (back), Alaskan Roll (front left), Spicy Scallop Sashimi (front center), Yellowtail Sashimi (front right)
    Mark S.

    Came here with friends for a birthday dinner, as it was one of the only sushi restaurants with a good amount of vegetarian sushi options (one of the group doesn't do fish, but loves good vegetarian sushi). It was a cool interior, nice sushi bar, and our server was fantastic- she even noticed the birthday when checking IDs and ended up bringing out an unprompted birthday dessert at the end! As far as the sushi, it was solid. Nothing mind-blowing, but everything was tasty. The only real critique I would offer is that nothing was spicy- and everything I ordered mentioned "spicy tuna", "spicy crab", etc. I love a nice kick of heat with my sushi, so that was the only slight disappointment. However, the cost for a party of four including drinks was a pleasant surprise! I have paid much more for much less. Might have to make this a go-to when I'm wanting sushi!

    Charles F.

    I have to thank Hannah for bringing the old guys to one of her favorite spots in Denver. Go Fish is a great sushi place in Denver with an extensive menu. I was slightly concerned when we arrived as there was no one inside, that quickly changed and as we were leaving, it was packed to the gills. The service was funny, quirky and our server was very patient with all the special orders. Go Fish has a dedicated vegetarian / vegan menu which deserves a star by itself. Thank you Go Fish team! Everyone's order looked and smelled amazing. There's no blandiness here. My eggplant and tofu rolls were good but seriously the stars of the table were everyone else's plates. Hannah's dinner was plated expertly and looked delicious. Another diner's bowl was huge and the flavors in the steam was delightful. Two other diner's had stunning plated sushi. Overall, this was a great experience for all of us.

    Happy Hour menu
    Bennett P.

    I finally came for Happy Hour. They offer it weekdays from 2pm-6pm and Fri-Sat 10pm-2am. I sat the Sushi Bar. I noticed several items not available during lunch, otherwise prices were reduced. I got a 12oz draft of Kirin beer for $5, the Ahi Tuna salad ($10) and the Chicken Karaage ($8). The beer was excellent. Plenty of chicken pieces with a spicy dipping sauce. The Ahi Tuna salad was misadvertised. I got 4 pieces of Ahi Tuna over a few leaves of greens. No mixed greens, tomato or cucumber. The tuna was buttery. I was still hungry, so I added the Volcano roll from the regular menu for $16. I was served by Riski P. He was quick. The dining area was clean and well cooled.

    Kailee N.

    Go fish has the absolutely hands down best vegan/ vegetarian sushi menu that I have seen at a non vegan restaurant. They have some amazing combinations including a green chili sushi?! That being said, the gluten free options are sparse and they do not have a separate menu so you must ask for any item you are interested in. The staff was not very knowledgeable on this either so if you have celiac I might avoid or be ready to interact with the kitchen. They do only use a shared fryer as well. But they do carry soy paper and tamari! I did really enjoy the few rolls I was able to try, the eggplant roll was a showstopper and I adored the tofu pockets. My spouse loved the spicy edamame and their rolls. This is a great place to bring all types of sushi lovers! In the future I would LOVE to see allergen markings or a separate allergen menu available to customers!!

    Impossible Wontons
    Anna K.

    Really friendly and knowledgable staff. Our server Matt would always make sure to leave behind the sauce from every dish without us having to ask, which we appreciated. The menu items had some unique pairings and names I haven't seen before. The place offered outdoor seating as well as indoor options. Tons of parking was available in the back as well. Inside felt very moody with the lighting and well spaced out between tables. It was quite busy when we went but the service for even just our appys felt quite slow. Other than that the food was good and the desserts are not to be missed! They partnered with neighbouring dessert shop "Sweet Action" to create their ice cream dessert which I thought was a great idea.

    Crosswalk to Go fish
    gLORIA g.

    This was our first time and it being Sunday we were unable to get the happy hour or weekly specials. The service was quick and friendly. The place looks small but has ample seating indoor and out. I liked that we could see the sushi chef and cook in the back. The rolls were make to order and you can tell everything is fresh and crisp. They were filled with amazing ingredients and very tasty... the rolls are a must! I'm glad we went in and will try again next time we're in Denver!

    Sushi presentation
    Matt C.

    Go Fish has stood the test of time and has proven to be a reliable spot for sushi. Prices are right with no rolls over $20. You never leave here hungry. I've never strayed away from the sushi. They do have appetizers, kitchen items like fried rice and tempura dishes, and desserts. I've always been in a sushi mood here. They do have a vegetarian/vegan menu as well! And to be honest, we've never been disappointed. Here are the specialty rolls I ordered last time we dined in a few weeks back. +Fantasy Roll // spicy salmon, crunch, masago, avocado, mango, topped with seared togarashi salmon and white tuna, crispy rice puff, eel sauce, wasabi mayo. +Triple X Roll // spicy yellowtail, spicy tuna, crunch, jalapeño, topped with seared tuna, garlic chips, eel sauce, house sauce. Dependable sushi here at Go Fish. It's right on the main drag of Broadway on a lively corner, so expect to see some type of action while you're here. Once you're inside, you'll be taken care of. Weather permitting, sit outside on the patio!

    Lea D.

    Stopped in for lunch during a recent trip and it was okay. I asked the server what vegetables were in the vegetable tempura and she didn't know so it was a gamble. Our gyozas were cold but I could tell they would have been good if they were hot. The air vents and the fans were covered in dust and it looked like it hadn't been cleaned in a while. My family was 50/50 on who liked their food and who didn't. We'd possibly check it out again.

    Hamachi

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    7 years ago

    It's open late and the food is delicious. Their happy hour is really good too. Thank you, Go Fish!

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    Business owner information

    Photo of Go Fish S.

    Go Fish S.

    Thank You! hope to see you soon!

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    8 years ago

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    5 years ago

    Cockroach infestation. Roaches on the sushi bar during lunch rush. This clearly indicates a serious pest problem. Disgusting conditions

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    Page 11 of 23

    Ask the Community - Go Fish

    Do they have all you can eat?

    No they do not have AYCE

    View All 2 Questions

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    MAKfam

    MAKfam

    4.3
    (285 reviews)
    0.1 mi
    $$

    I've now been to MAKfam Meta Asian Kitchen twice, and I can officially say this place has moved…read morefrom "really enjoyed it" to "I should probably stop pretending I won't be back again soon." Let's start with the jianbing. It's built on a scallion pancake base, which is a bit thicker than the more traditional version I'm used to, but honestly, I'm not mad about it. It's sturdy, flavorful, and generously loaded with steak. This is not a dainty, whisper-thin breakfast crepe. This is a confident, well-fed jianbing that wants you to be happy and full. The pork belly deserves its own moment. Actually, maybe a standing ovation. It's incredibly tender, deeply flavorful, and clearly treated with care. I had it in the spicy noodles and again in a bao bun, and both times it was excellent. Rich without being heavy, indulgent without tipping into too much. Pork belly doing exactly what pork belly is supposed to do. Now let's talk about the mala wings. These wings are spectacular. Like, "what every chicken wing dreams of becoming when it grows up" spectacular. Crispy, bold, numbing in all the right ways, and dangerously addictive. If you order one thing here, make it these. If you don't order these, I gently question your life choices. I also really appreciate MAKfam's unapologetic embrace of MSG. No fear, no fuss, just smart, thoughtful use of an ingredient that exists to make food delicious. And guess what? It works. Everything is savory, balanced, and satisfying without feeling overdone. Bottom line: this is a genuinely fun place to eat. The food has personality, confidence, and heart. From an Asian fusion perspective, it absolutely delivers, and it's easy to see why they've earned their Michelin mention.

    Unfortunately not the the best experience. While the atmosphere was unique and one dish was…read moreamazing, the rest of my experience at Makfam was subpar. Told 35-40 min wait to start the night and ended up waiting for slightly over an hour. This led to some subpar dishes ordered such as the Boa buns with stewed pork & spicy noodles that weren't spicy. The highlights were the scallion pancakes (small portion despite paying typical price) and the wings which were 5 out of 5 with big flavor & came ripping hot. Don't understand the hype on this place at all. The line got to 29 parties and the food is fine at best (besides the wings). Personally would not come back but the wings saved the night so GET THEM

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    Inside view from bar where I sat
    Inside view from bar where I sat
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    Karma Asian

    Karma Asian

    4.0
    (502 reviews)
    0.1 mi
    $$

    Karma, you are a lighthouse in my stormy sea. I love…read moreshowing all my friends karma from their laid back atmosphere to the stunning drinks and delicious food. Never disappointing and I'm always bringing leftovers on purpose cuz I wanna eat it later too. Blessings on all ur crops

    Karma Asian was the setting for another first date. I seem to have a lot of those lately, which…read moremeans I am becoming unintentionally qualified to judge restaurants not only by the food, but by the mood. Can you talk here? Does the decor help? Does the service make things easy? Do you suddenly regret needing the restroom halfway through the conversation? That's where Karma gets complicated. It's right on Broadway, in the middle of everything, and it clearly has a loyal following. The room is dark, funky, and full of objects, screens, carved wood, fish tanks, statues, gongs, and a general kitschy style. There is a version of that I usually like. Older restaurants can have character. A little weirdness can be charming. But dated and cared for is one thing. Dated and not especially clean is another. The service was genuinely friendly, and that deserves credit. Everything came out quickly and hot, which is always a big plus. The food itself was fine. The edamame was predictable and perfectly acceptable. The gyoza were not especially exciting and were rather bland, though apparently not bland enough to stop me from eating more than my share because, well, carbs. The pad Thai with tofu was decent, a little sweet, and a curious color. Not offensive. Not memorable. The bigger issue was the condition of the space. Some of the photos show it better than I can describe it. The vents were giving off some serious ick, and a few areas felt like they had not been updated, cleaned, or loved in a while. I do not need every restaurant to be shiny and new. I usually prefer places with a little history. But cleanliness matters. A lot. And then there are the bathrooms. To get there, you pass through a doorway with beads, which feels like it should lead you towards your destination. Instead, you enter what may or may not be a storage closet, and it is quite dark, there are chairs stacked everywhere, and suddenly you are on a questionable journey. You zig. You zag. Eventually, you find the toilet area, and the sink is shared outside the two bathrooms, which adds another little layer of "what is happening here?" It was not quite portable-toilet-in-a-Denver-public-park bad, but it was close enough that I thought about the comparison, and that is not where you want your mind to go. So yes, Karma has personality. Yes, the staff was kind. Yes, the food arrived hot and fast. And yes, plenty of people clearly love this place. For me, though, cleanliness is a big deal. A restaurant can be dated and still feel taken care of. Sadly, that was not my first impression here. Friendly service helped. The food was okay. But the overall condition of the physical space made it hard for me to imagine coming back. As for the first date? Stay tuned...

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    View of inside
    View of inside
    Karma Asian
    Restaurant Interior and bar area

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    ZOMO Asian + American Eatery

    ZOMO Asian + American Eatery

    4.7
    (503 reviews)
    4.4 mi
    $$

    My boyfriend and I used to come here all the time but forgot about it honestly from trying to…read moreexplore different spots. So glad we found our way back! We got to try their lunch/brunch menu and it was THE BEST chicken and waffles of my life. The pandan flavor was perfectly balanced and the breading on the chicken tenders was light, crispy, flaky perfection! They could honestly open a place just selling those chicken tenders. Can't wait to go back, my mouth is watering just writing this review. Staff is always nice and love the option of outdoor seating when the weather is nice!

    Ducked in here on the spur of the moment, and it worked out great…read more FOOD: Broad, eclectic mixture of Asian food. The menu is limited in the number of items but they are all over the map (in a *good* way -- really something for everyone). We ordered a Bahn Xeo crepe (not quite our bag, texture-wise). My wife ordered the Noodle Bowl (enjoyed tremendously). I ordered "Grandma's Meatloaf," which was actually tasty, if a bit crumbly, meatloaf, using noodles as the binding/moisture agent. They have very imaginative and tasty cocktails. SERVICE: Despite a very full house, service was pretty attentive and very pleasant. AMBIANCE: Decor-wise, the place is great -- large fans on the wall, baskets on the ceiling to mask pipes and ducts plus reduce noise levels, nicely attractive, and overall evocative of the Asian motif. The place was very crowded, and the only deuce was right by the door and the cold breeze -- but the staff made us feel welcome and the experience was just what we wanted. NET-NET: We had a fine meal, and enjoyed ourselves. Who could ask for more?

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    Looking over the reception area from our table
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    Bao Brewhouse

    Bao Brewhouse

    3.9
    (865 reviews)
    2.2 mi
    $$

    This place still is one of my favorite spots to get dumplings and solid Asian dishes. The…read moreAtmosphere is definitely my favorite aspect besides the food and they do rotate their menu according to the seasons. Took my girlfriend here for Valentines Day and we ordered Shishito pepper Brussels sprouts, pork belly bao buns, Xiao Long Bao, and the cheeseburger dumplings. Man, I'm already wanting to go back. We also had some Valentine's Day themed cocktails that were pretty good. The waiters and bartenders were so great at giving recommendations for cocktail preferences and were attentive to us. Great experience and always one of my faves.

    We originally decided to give this place a try because we went to the Avalanche game and it was one…read moreof few open late that was not fast food. The shumai and pork buns came out first and really heightened our expectations. Both were delicious. The sauce that came with the shu mai is one of my favorites that I have ever tried. The pork buns are served with a spicy sauce which my dad liked but I decided to pass on. After that, we continued to get more and more disappointed. The Kung Pao Shroom Trio was not our favorite. The sauce on top was lacking and this dish really needs some protein. We also did not enjoy the cheeseburger dumplings. They did not have any cheese in them and the spicy mustard on top did not go with what we felt like the theme of the dish should be. I will say that every dish has great presentation. When we went, it was late. However, none of the servers seemed extremely interested in helping and they would drop items and quickly leave before you could say anything. They do have an online order and pay system which is really nice and the food comes out quickly. They do keep your sodas filled. The ambiance is definitely more bar like (again, makes sense since it was late) since they have a bar upstairs. Not a place for kids. We would come again for some shu mai and pork buns, but that's all.

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    Nice little booth with privacy option
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    Uncle

    Uncle

    4.3
    (384 reviews)
    0.4 mi
    $$

    Meh experience here after hearing so much hype for the "best ramen in denver". It was a slushy snow…read moreday which was perfect for ramen. As it was an impromptu idea, we did not have reservations but we showed up right at 5pm and were seated immediately at the bar. Open kitchen experience so it was nice to watch the chefs preparing plates. We started with the eggplant bao which we liked. The bao was soft while the eggplant had a crispy exterior. Next up we got the oshizushi salmon in hopes of finding a closer location other than Temaki Den to enjoy the delicious bite. Temaki Den does it best. This is a close second that would satisfy the craving, to give it credit. My husband got the Jira ramen. It started out ok but then the arugula became overpowering. I got the Shio which was actually kinda spicy. It wasn't melting but it had a sharp spice. I wish there was some greenery in the bowl. The pork belly was a bit too fatty and had an abundance of bean sprouts which I don't like that much. I will say, I think I just ordered the wrong ramen. Overall, our experience was ok but we were not blown away. I would eventually come back to try more of the menu.

    Uh- yum! We arrived at 4:45 on a Monday and there was already a line forming! Good sign!…read moreWe started with the soft shell crab bao buns and the mushroom sushi. The buns were good- but the mushroom sushi was out of this world!! I could have eaten a dozen more! For my main, I had the veggie curry ramen with tofu. Oh wow! So delicious! I'd have a hard time ordering anything different, though one of our friends had the Dan Dan noodles and they looked amazing! I also enjoyed the Cry Me a River cocktail. We were a party of 6 and placed in the corner on the other side of the restaurant. It was a little loud because there was a speaker above us, but I think that may be a problem for that particular table. Service was attentive and prompt!

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    View from bar looking south
    View from bar looking south
    Spicy chicken
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    Low Spark - 4 stars. Whiskey-fwd but well-balanced. I don't usually like whiskey, it says a lot I liked a couple sips. Mon dinner 2024-04-08

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    Izakaya Den

    Izakaya Den

    4.4
    (677 reviews)
    1.9 mi
    $$$

    Izakaya Den is one of Denver's best Japanese restaurants…read more Quick review: 10/10 * Exceptional fish quality * Great mix of sushi, small plates, and cooked dishes * Beautiful atmosphere and excellent date-night spot * Consistently strong service If someone asked me for a "can't-miss" sushi dinner in Denver, it's the top of the list.

    Izakaya Den is simply outstanding and easily one of the most impressive dining experiences in…read moreDenver. From the moment we sat down, it was clear that the service here operates at a different level. Our server was exceptionally well versed in the menu and sake pairings, explaining ingredients, preparation, and flavor profiles with confidence and genuine enthusiasm. You can tell the waitstaff is deeply trained to understand the food, beverages, and how everything works together. Their sake recommendations were spot‑on and elevated the meal even further. Every dish we ordered was executed beautifully. The miso eggplant was silky and deeply flavorful, perfectly balanced between savory and sweet. The miso black cod was rich, flaky, and melt‑in‑your‑mouth tender, while the mixed seafood tempura was light, crisp, and impeccably fried without a hint of greasiness. Each appetizer showcased refined technique and restraint. The Colorado steak with truffled potatoes was another standout. The steak was cooked perfectly and paired beautifully with the earthy richness of the truffled potatoes, easily holding its own among the sushi offerings. The moment that truly made the night unforgettable was the Osaka‑style pressed sushi served aburi‑style. It quite literally changed my son's life and opened his love for sushi. We ended up ordering several more of these incredible bites of salmon, topped with mayo and lightly flame‑kissed, resting on perfectly seasoned sushi rice. The fish here is so clean, well cured, and expertly prepared that I strongly recommend ordering a side of fresh wasabi--it brightens and elevates the flavors even further. The lobster sushi and scallop sushi were also exceptionally fresh and delicious, reinforcing the level of care taken with their seafood. Dessert was the perfect finale. The green tea tiramisu was light, creamy, and indulgent without feeling heavy. To cap it off, our waiter brought us yuzu and lychee sorbets, which offered a refreshing, citrusy finish and showed thoughtful hospitality. As we were leaving, something small but meaningful stood out. All of the sushi chefs looked up, raised their heads together, and warmly thanked us with sincere goodbyes. It was a gracious, heartfelt gesture that perfectly reflected the hospitality we felt throughout the evening. We cannot wait to return.

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    Vibe
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    Bamboo center staircase

    Go Fish - japanese - Updated June 2026

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