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    Go Pocha

    4.2 (375 reviews)
    ModerateKorean, Bars
    Closed 5:00 pm - 2:00 am (Next day)
    Updated over 3 months ago

    Go Pocha Photos

    Business Info

    GO POCHA ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups

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    Recommended Reviews - Go Pocha

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    Jenny K.

    Felt really rushed by a server to place in our food order. I understand that they wanted to go home but we had over 40mins before kitchen closes. Yes we were a bigger group in size, but one or two main dishes won't fill our table. Another server kept yelling that they are closed as soon it hit closing time. A lot of us packed up our order and finished our food outside in the togo boxes since we felt bad because we went overtime but less than 10 mins. For most part food was good. I guess to be able to enjoy our meal better, we will need to come at least 3hrs before closing time. Inside has a cool concept with graffiti arts on the wall though.

    Jeenee Y.

    It's been years but for old times we wanted to give this place another try. Odang soup was SPICY (I choked on the soup being soooo spicy) cream corn was just cream corn but I did enjoy Kimchi pancake. Just seems like this place is dead now :/ so sad. Service was good, although they had no zero soju and only 2 kinds of beer :(

    Spicy boneless chicken with cheese
    J H H.

    Perfect place if you like spicy food. The portions are generous for its price. Each dish could feed 2-3 people. The spicy chicken is of course very spicy but very good. The clam soup is clear and refreshing but surprisingly also spicy. The servers were great and the place had a good number of small and large tables.

    Grilled and Fusion Batch (recommended spicy chicken with cheese and seafood pancake!) and Special Menu
    Melissa H.

    Go Pocha is easily one of my favorite spots in Koreatown, and that says a lot considering I've been to 40+ places as an aspiring epicurean in LA by now. We've been here many times since first discovering it, and it's one of the first places I think of when I want good food, great vibes, and friendly service. The atmosphere and people are a big part of why I keep coming back. Graffiti walls, cozy booths, K-pop playing, TVs throughout, and an energy that feels social but not overwhelming. It's a perfect spot to start a night out, go bar hopping in K-town, or grab food before heading to DTLA nightlife. Parking is also convenient, which is a huge plus. The food has always been solid, and I love that the menu has enough variety to keep things interesting over repeat visits. Favorites: - Spicy cheese chicken (buldak): always sizzling, well balanced, and one of my favorite versions in LA. - Seafood pancake: great seafood-to-batter ratio, crisp edges, not heavy or greasy. - Spicy squid: flavorful, spicy, and excellent texture. - Spicy seafood soup: I got lucky with the most amazing grandmother recipe at a nearby Pocha bar, so can't say it's my favorite. But definitely a recommendation if you're wanting some warmth and comforting seafood flavors - Surf and Turf (squid and chicken with eggs and rice balls): finally tried it after seeing all the reviews and it was great, especially as someone that loves trying a variety. Definitely good for a shared dish, and I appreciated the waiter let us add cheese knowing our favorite cheese chicken order. Maybe they'll add it as an option on their menu? :) - Frozen watermelon balls: Ok, I know it's not as impressive as a perfectly-cooked seafood pancake, but I recommend to balance at the end of some great Pocha bar food favorite. The staff here deserves a special mention. They are consistently friendly, welcoming, and attentive. After a few visits, they remember where we like to sit and what we usually order, which makes the experience feel personal every time. I have yet to leave Go Pocha hungry or disappointed. It's one of those places that always feels like the right choice, whether I'm bringing a new friend, meeting up with someone local, or starting a night out. Definitely a staple in my K-town rotation

    Kimchi Fried Rice
    Mason A.

    The vibe in here is one of a kind! It gives you you some grunge divey vibes and the drinks are varied and relatively cheap! The rice is piping hot and so tasty; it makes for a great late-night or pregame spot if you are going somewhere nearby. The parking lot is usually pretty crowded, which is as expected, but typically the wait inside isn't too long. Can't wait to go to Go Pocha next time I go by here!

    Truc T.

    Not too Shabby for a late eat/drink! Standard Korean Bar style place, & came on late Saturday night with friends for the vibes. Food & Drinks: Not a great selection of soju but the food was fairly decent. Corn Cheese: Overly Sweet Kimchi Fried Rice w/Egg: Good, would spread & let griddle char the rice a bit for crispiness. Army Stew: Standard & good! Employees will take a shot with you if you offer, decent food/vibe, but overall I personally like the other places in Ktown!

    Tteokbokki
    Derek T.

    If you want a taste of that street food life in Korea, then Go Pocha might just do it for you. The interior is designed to look like, well, a korean bar and what not. So naturally you need to drink some soju or somaek. First thing that happens is they give you some complimentary eggs, whether you want to let it sit or try to turn it into an omelette is up to you. Next, street foods. I'm a sucker for fish cake soup, tteobokki, and cheese over grilled pork. So yeah, that's what we went with and it's all delicious. I definitely ate more than my peers oops. Pair everything with a bottle or seven of soju and beer and you are in for a eventful night out in ktown.

    The food, staff and vibes are amazing! The server was very helpful with explaining some of the dishes to my friends and I. Thanks for making my birthday special!

    Shania W.

    We stumbled upon Go Pocha pretty randomly on a Saturday night. We had planned to go to LA Tofu House next-door, but their wait time was crazy so we decided to check out Go Pocha instead. What a blessing! I'm so happy I got to try this place. The interior had good vibes and was set up like other Korean bars. Right off the bat, we were each given a complimentary egg. We then ordered the Army Stew and Seafood Pancake to split among 3 of us. The service was super quick and attentive; we were brought out our food immediately. The food itself was great! The Army Stew was packed with toppings, and the flavor was delicious. The Seafood Pancake was on the eggier side and not as crispy but still solid. We had enough to eat for the 3 of us with just the 2 dishes, so the cost per person ended up being super reasonable as well. The parking is all valet which I think was $4. In general, I recommend coming to this place for late-night food with a group of friends!

    Fish Cake Soup
    Jeremiah M.

    It was a busy weekend where concerts and other events were happening all throughout the city. It was already late at night almost 11pm when my group of friends came in. We were a party of 8, yet Go Pocha came in clutch and were able to get us a whole big table right away. For my order I got the Fish Cake Soup. It wasn't anything special but the broth was rich in flavour and was perfect after a concert. Although I wished I ordered something more solid rather than soup. I also drank so much boricha throughout the night I probably went through more cups of it than the whole table combined. My bad for being dehydrated that day, oops. I think if my group wasn't so tired that night we probably would have ordered some bottles of soju as well, that probably would have made the night more exciting. Go Pocha seems like a fun place to be if you have the right energy and some drinks. I would try this place out again with better energy.

    Outside
    Jon A.

    Came here Sunday night around 11pm after rehearsal and it wasn't busy at all. I was so surprised by the cool interior where it felt very intimate and very vibey! They also were playing a lot of KPop music videos on the screen and it was pretty hype. The servers were super nice and very attentive to us. And the price range wasn't too bad because we did family style and tried a bunch of things. I'm also not usually a fan of spicy foods (I do love the sauce & flavors though) but it's a new year so I was feeling very open-minded to trying something new. We had the Rabokki (a type of Tteokbokki), Army Stew, Spicy Boneless Chicken with Cheese, Jokbal (Pig Feet), and Corn Cheese to share. And we even got surprised with a fruit platter at the end. I must say it was pretty spicy for some of the foods but they were so delicious and it was a good amount of portions to share. I'd say the rabokki, boneless chicken with cheese and corn cheese were my favorites! Definitely recommend those if you ever visit here! Will totally come back again another time! :)

    Tteokboki
    Mich W.

    Came here for a birthday party and it's such a good vibe!! Called a day ahead and reserved a table for 14 of us, which they had no problems with, so very accommodating for large parties. The service was great, and they gave us 2 free dishes and 3 free bottles of Soju! The food was delicious, some favorites were the sautéed chicken gizzards, seafood pancake, and the kimchi fried rice. Would definitely come again for a late night meal and drinks with friends

    Esther J.

    I love that they give you free egg! Tables are quick and easy to get and the service is pretty good too. We got the kimchi rice balls and they were amazing!! So simple yet sooo good and the perfect little snack before a night out. The atmosphere is very chill with cute scribbles and drawings all over the wooden walls. We had fun reading the writings written by past drunk people. I love the lighted tree in the middle of the bar :) A super good pregame spot!

    Spicy rice cake and noodle

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    1 month ago

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    7 months ago

    Great food and great vibes! Their seafood spicy soup is to die for-- and their calamari fries-- !!

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    3 years ago

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    11 months ago

    Awesome Service! Yummy food always great times! It's our go to Pocha! Fun decor with all the hwato cards.

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    3 years ago

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    3 months ago

    the steamed egg here is incredible and the server named gun here is just another treat to look at UMAI!

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    4 years ago

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    1 year ago

    Food was really yummy and the vibes just added to it definitely come with your friends for a good time :)

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    1 year ago

    Great food, great service! Took our group there and had a great time. Great atmosphere as well.

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    Page 1 of 10

    Ask the Community - Go Pocha

    Is happy hour still available here?

    Are they open for pick up right now (today is 5/2/20)?

    When is happy hour?

    Sun-thu until 8pm, fri-sat until 7pm

    View All 5 Questions

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.4 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    They start you off with barley rice and banchan, instructing you to mix the nutty barley rice with…read moregreens, gochujang, and sesame oil for a savory first bite. The service is attentive, even when busy. We arrived shortly after they opened at 10 AM, and by 11:30 AM, there was a line outside. This place truly delivers! We ordered two popular dishes, including the Chicken Kalguksu (knife-cut noodles with chicken, squash, kabocha, potato, and dates in chicken and anchovy broth) and the Hangari Bossam (medium, boiled and tender pork belly with cabbage leaves and kimchi). The Chicken Kalguksu was a highlight with its thick, chewy noodles and creamy broth. The squash was a delicious addition - comforting and warm, a must-order! The Hangari Bossam (medium) was perfect for sharing, and the tender pork belly was amazing with the cabbage and kimchi. I especially enjoyed it with the jalapeños; it's the best of both worlds, melting in your mouth! We left feeling full and happy, already looking forward to our next visit. This is a must-try in Ktown!

    I seriously had an out of body experience when I tried their clam kalguksu. The broth was so savory…read moreand filled with so much umami flavor. It also tasted super clean and had lots of other ingredients such as squash and big chunks of potato. I constantly crave it and wish I could eat it every single day. Their bossam was also super delicious, even though it's pork belly, theirs didn't taste heavy or oily at all and had a very refreshing flavor. I enjoy how the ambiance is comfy and emulates a home vibe. The service is also amazing and they're very efficient with taking orders. If you go at peak dinner time on the weekends, expect a line. But I would say it moves pretty fast because they let you look at the menu and take your order while you're in line. Then when it's your turn to be seated they bring out your food fairly quickly. 100% recommend coming here to eat when you're in the area.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(421 reviews)
    0.3 miWilshire Center, Koreatown
    $$$

    Danbi is one of my favorite restaurants in Los Angeles, and we were very excited to try their Dine…read moreLA menu. Danbi is located in Los Angeles's Koreatown and specializes in modern Korean cuisine. For Dine LA, they offered a $45 tasting menu. We started with their signature honey butter chips. I used to not understand what all the hoopla was about these chips! But today, they were really good... and I think it's the honey butter sauce. The first time I ever had these chips, in 2024, there was no sauce on them. I just thought they were regular chips. And I probably never would have gotten them again if they weren't on a prix fixe menu. These chips were divine! Thinly sliced potatoes fried in house and topped with a decadent honey butter sauce and fresh chives. The sauce really made this appetizer. Thick and creamy, almost like condensed milk. And the touch of freshness from the chives really brought everything together. Although simple, I felt like this dish was very well crafted. Next, we had the corn cheese rolls - sweet corn and mozzarella cheese wrapped in an eggroll-like pastry and served with a sweet, tangy gochujang sauce on the side. These came piping hot and were so fun to eat. The cheese was so stretchy and the sauce really elevated this dish, cutting through that rich cheese and adding a savory, almost smoky element. Then our drinks arrived. I got the hwachae milk punch with milk clarified soju, strawberry, lychee, and lime. This drink was sweet and fruity and tasted just like one of those lychee jellies you would buy at the Asian grocery store. My friends had the kimchi mule, house white kimchi infused soju with ginger and pear - essentially a Moscow mule with fermented notes and a savory umami from the kimchi. Nice and refreshing. Then we had a watermelon kimchi salad. This wasn't my favorite. Compared to everything else we had tonight, this was a bit boring. It was light and refreshing, but I wanted more fermented flavor. But it was still good, and the Hami melon was nice and crisp. You can never really go wrong with watermelon. Then we had the spicy sashimi noodles with sea bream, soba, dropwort, and perilla. This dish was interesting, summery, and cool. Cold soba with a spicy kick. Flavor wise, the ssamjang and perilla stood out to me. And the soba and sashimi added some nice textural contrast. Our last savory course was their grilled pork jowl topped with their house chili crisp and served with a side of garlic rice along with some ssamjang and peppers. The pork jowl was, of course, delicious. The cut is naturally bouncy due to being jam packed with collagen. The grill imparted a nice, smoky charcoal flavor to the meat, which was also infused with that delicious chili oil. Their garlic rice is so good! It's packed with garlic flavor and perfectly fluffy. For dessert, we had a goguma parfait - sweet potato custard with a strawberry and blueberry compote. This dessert was.. interesting. The texture was smooth and creamy, but you could definitely tell that there was a sweet potato in there. I think this dessert could use a little more textural contrast. I definitely would have appreciated a cake layer in the parfait or a more prominent crunchy element rather than just the two pieces of tuile garnish on top. That being said, it was still good. Danbi is one of my favorite restaurants in LA if not my number one favorite. Their menu feels modern, interesting, and creative, innovating on traditional Korean classics while remaining authentic and delicious. I especially liked their Dine LA menu for this season as it felt very fun and summery. I can't wait to come back and see what else they have to offer!

    been wanting to try Danbi for so long but ended up disappointed. the place itself is cute tho and…read moreeveryone was relatively dressed to the occasion, so it definitely has that trendy ktown dinner vibe. honestly tho, food was nothing special. i can see the hype around the uniqueness of some of the dishes, but flavor-wise everything ranged from alright to good. nothing rlly mind blowing or particularly innovative to me. what brought the experience down the most was how they handled their restaurant week prix fixe. it's $45 pp, but multiple courses came as ONE plate for two people to split. like... if we're each paying for a prix fixe, at least put the effort into plating an individual portion? between two people, we shared a bowl of chips, 2 corn cheese rolls, 4 cubes of watermelon, a bowl of rice with the pork jowl, a bowl of noodles, and ONE small parfait. the parfait especially got me bc these are not exactly expensive ingredients lol. if we're splitting, then we'll at least get one parfait ourselves right? same with rice -- at least give each person their own bowl to eat with all that fatty pork jowl. atp i genuinely think we would've gotten better variety and value ordering regularly and eating family style. if these were the intended portion sizes, fine, but individually plating each course would've at least made it feel like an actual prix fixe experience. the "fresh cut potato" chips tasted basically like sour cream & onion chips with honey on them. nothing special. i also saw them being taken from a huge container of chips, so not rlly sure what they mean by fresh cut. corn cheese roll was exactly what the name suggests lol. corn cheese inside a deep fried roll with gochujang to dip. nothing particularly special, but at least it wasn't oily. the watermelon kimchi was interesting; sauce mostly coated the surface without penetrating the watermelon itself, so it was basically sweet watermelon + salty exterior. do what u want with that info lol. spicy sashimi noodle was indeed spicy. idk exactly what they were trying to achieve here -- maybe a take on korean spicy cold noodles? to me it tasted more like soft soba in gochujang with a splash of soy sauce + sashimi. soba lacked chew and the dish overall lacked depth, but it was refreshing and i didn't hate it. pork jowl was p good, although it got RLLYYY fatty toward the end. the chili crisp helped a lot and brought out the flavors while balancing some of that richness. again, would've rlly appreciated my own bowl of rice here and i'm not even a big rice eater lol. as a parfait lover, i instantly did not like the parfait. cream tasted super fatty, like it was just cream cheese + double cream + sugar. instead of that light, airy texture i associate with a lot of asian desserts, this was heavy and over-whipped. compote was fine but couldn't save it from all that cream. took one spoonful of everything and didn't rlly want another. guess it worked out that we only got one parfait for two ppl lol, but i still don't understand the decision. overall, cute place and interesting menu concepts, but the flavors didn't live up to the hype for me. the restaurant week prix fixe especially made the value and experience feel worse than if we had just ordered normally. their uni bibimbap does look promising, but LA has sm good food that i don't rlly feel the need to come back and risk another mediocre meal.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

    Danbi - Honey butter chips

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    Honey butter chips

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(537 reviews)
    1.0 miKoreatown
    $$$

    Korean comfort food. As soon as I walked through the door, I felt the warm sense of hospitality. It…read morefelt like you were going to a family friend's house and you knew you were about to enjoy a great meal. In order to do the 'Set Menu With Barley Rice' you need to have at least 2 people to participate. I dined alone so I wasn't able to order that, but I didn't feel like I missed out at all. I believe you get a comparable amount and variety of banchan when you order any of the proteins on the menu. I myself ordered the dried yellow corvina (fish). The order or set came with some barley, delicious tofu soup, and pretty much more banchan than I can eat myself. Just a wonderful meal and experience.

    Borit Gogae is a great spot if you're looking for traditional Korean food with a mostly plant-based…read moremenu! The interior is beautiful and very traditional, from the decor down to the tableware. We went for lunch, when parking was free. They offer valet during dinner. Service was also great--our waitresses were very attentive and checked on us often. We ordered the set menu, which came out to around $45 per person with tip. You get SO much food: appetizers, the main course, two types of soup, and dessert. You definitely won't leave hungry! The food is mostly plant-based and pretty mildly seasoned, so keep that in mind if you prefer stronger flavors. Nothing particularly stood out to me this time, so I'm not sure I'd come back specifically for the food, but I'd definitely return when I'm craving lots of veggies and traditional Korean flavors. Overall, I'd recommend it if you enjoy Korean food and want something different from the typical Korean BBQ experience!

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.3 miWilshire Center, Koreatown
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(886 reviews)
    0.6 miKoreatown
    $$

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Go Pocha - korean - Updated September 2026

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