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    Go Pocha

    4.2 (376 reviews)
    ModerateKorean, Bars
    Closed 5:00 pm - 2:00 am (Next day)
    Updated over 3 months ago

    Go Pocha Photos

    Business Info

    GO POCHA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups

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    Recommended Reviews - Go Pocha

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    Reviews With Photos

    Brian L.

    Go Pocha is a great place to grab a bottle of ice cold, frosty soju. They seriously have the coldest soju in LA. As you probably know, sticking soju in the freezer for too long will freeze the bottle, but Go Pocha serves the coldest soju possible without freezing it over...they've mastered the art of the frosty bottle soju. I also just love the ambiance and the the friendly service. Go Pocha is the perfect place to grab another drink and maybe a snack after dinner.

    Jenny K.

    Felt really rushed by a server to place in our food order. I understand that they wanted to go home but we had over 40mins before kitchen closes. Yes we were a bigger group in size, but one or two main dishes won't fill our table. Another server kept yelling that they are closed as soon it hit closing time. A lot of us packed up our order and finished our food outside in the togo boxes since we felt bad because we went overtime but less than 10 mins. For most part food was good. I guess to be able to enjoy our meal better, we will need to come at least 3hrs before closing time. Inside has a cool concept with graffiti arts on the wall though.

    Jeenee Y.

    It's been years but for old times we wanted to give this place another try. Odang soup was SPICY (I choked on the soup being soooo spicy) cream corn was just cream corn but I did enjoy Kimchi pancake. Just seems like this place is dead now :/ so sad. Service was good, although they had no zero soju and only 2 kinds of beer :(

    Spicy boneless chicken with cheese
    J H H.

    Perfect place if you like spicy food. The portions are generous for its price. Each dish could feed 2-3 people. The spicy chicken is of course very spicy but very good. The clam soup is clear and refreshing but surprisingly also spicy. The servers were great and the place had a good number of small and large tables.

    Grilled and Fusion Batch (recommended spicy chicken with cheese and seafood pancake!) and Special Menu
    Melissa H.

    Go Pocha is easily one of my favorite spots in Koreatown, and that says a lot considering I've been to 40+ places as an aspiring epicurean in LA by now. We've been here many times since first discovering it, and it's one of the first places I think of when I want good food, great vibes, and friendly service. The atmosphere and people are a big part of why I keep coming back. Graffiti walls, cozy booths, K-pop playing, TVs throughout, and an energy that feels social but not overwhelming. It's a perfect spot to start a night out, go bar hopping in K-town, or grab food before heading to DTLA nightlife. Parking is also convenient, which is a huge plus. The food has always been solid, and I love that the menu has enough variety to keep things interesting over repeat visits. Favorites: - Spicy cheese chicken (buldak): always sizzling, well balanced, and one of my favorite versions in LA. - Seafood pancake: great seafood-to-batter ratio, crisp edges, not heavy or greasy. - Spicy squid: flavorful, spicy, and excellent texture. - Spicy seafood soup: I got lucky with the most amazing grandmother recipe at a nearby Pocha bar, so can't say it's my favorite. But definitely a recommendation if you're wanting some warmth and comforting seafood flavors - Surf and Turf (squid and chicken with eggs and rice balls): finally tried it after seeing all the reviews and it was great, especially as someone that loves trying a variety. Definitely good for a shared dish, and I appreciated the waiter let us add cheese knowing our favorite cheese chicken order. Maybe they'll add it as an option on their menu? :) - Frozen watermelon balls: Ok, I know it's not as impressive as a perfectly-cooked seafood pancake, but I recommend to balance at the end of some great Pocha bar food favorite. The staff here deserves a special mention. They are consistently friendly, welcoming, and attentive. After a few visits, they remember where we like to sit and what we usually order, which makes the experience feel personal every time. I have yet to leave Go Pocha hungry or disappointed. It's one of those places that always feels like the right choice, whether I'm bringing a new friend, meeting up with someone local, or starting a night out. Definitely a staple in my K-town rotation

    Kimchi Fried Rice
    Mason A.

    The vibe in here is one of a kind! It gives you you some grunge divey vibes and the drinks are varied and relatively cheap! The rice is piping hot and so tasty; it makes for a great late-night or pregame spot if you are going somewhere nearby. The parking lot is usually pretty crowded, which is as expected, but typically the wait inside isn't too long. Can't wait to go to Go Pocha next time I go by here!

    Truc T.

    Not too Shabby for a late eat/drink! Standard Korean Bar style place, & came on late Saturday night with friends for the vibes. Food & Drinks: Not a great selection of soju but the food was fairly decent. Corn Cheese: Overly Sweet Kimchi Fried Rice w/Egg: Good, would spread & let griddle char the rice a bit for crispiness. Army Stew: Standard & good! Employees will take a shot with you if you offer, decent food/vibe, but overall I personally like the other places in Ktown!

    Tteokbokki
    Derek T.

    If you want a taste of that street food life in Korea, then Go Pocha might just do it for you. The interior is designed to look like, well, a korean bar and what not. So naturally you need to drink some soju or somaek. First thing that happens is they give you some complimentary eggs, whether you want to let it sit or try to turn it into an omelette is up to you. Next, street foods. I'm a sucker for fish cake soup, tteobokki, and cheese over grilled pork. So yeah, that's what we went with and it's all delicious. I definitely ate more than my peers oops. Pair everything with a bottle or seven of soju and beer and you are in for a eventful night out in ktown.

    The food, staff and vibes are amazing! The server was very helpful with explaining some of the dishes to my friends and I. Thanks for making my birthday special!

    Shania W.

    We stumbled upon Go Pocha pretty randomly on a Saturday night. We had planned to go to LA Tofu House next-door, but their wait time was crazy so we decided to check out Go Pocha instead. What a blessing! I'm so happy I got to try this place. The interior had good vibes and was set up like other Korean bars. Right off the bat, we were each given a complimentary egg. We then ordered the Army Stew and Seafood Pancake to split among 3 of us. The service was super quick and attentive; we were brought out our food immediately. The food itself was great! The Army Stew was packed with toppings, and the flavor was delicious. The Seafood Pancake was on the eggier side and not as crispy but still solid. We had enough to eat for the 3 of us with just the 2 dishes, so the cost per person ended up being super reasonable as well. The parking is all valet which I think was $4. In general, I recommend coming to this place for late-night food with a group of friends!

    Fish Cake Soup
    Jeremiah M.

    It was a busy weekend where concerts and other events were happening all throughout the city. It was already late at night almost 11pm when my group of friends came in. We were a party of 8, yet Go Pocha came in clutch and were able to get us a whole big table right away. For my order I got the Fish Cake Soup. It wasn't anything special but the broth was rich in flavour and was perfect after a concert. Although I wished I ordered something more solid rather than soup. I also drank so much boricha throughout the night I probably went through more cups of it than the whole table combined. My bad for being dehydrated that day, oops. I think if my group wasn't so tired that night we probably would have ordered some bottles of soju as well, that probably would have made the night more exciting. Go Pocha seems like a fun place to be if you have the right energy and some drinks. I would try this place out again with better energy.

    Outside
    Jon A.

    Came here Sunday night around 11pm after rehearsal and it wasn't busy at all. I was so surprised by the cool interior where it felt very intimate and very vibey! They also were playing a lot of KPop music videos on the screen and it was pretty hype. The servers were super nice and very attentive to us. And the price range wasn't too bad because we did family style and tried a bunch of things. I'm also not usually a fan of spicy foods (I do love the sauce & flavors though) but it's a new year so I was feeling very open-minded to trying something new. We had the Rabokki (a type of Tteokbokki), Army Stew, Spicy Boneless Chicken with Cheese, Jokbal (Pig Feet), and Corn Cheese to share. And we even got surprised with a fruit platter at the end. I must say it was pretty spicy for some of the foods but they were so delicious and it was a good amount of portions to share. I'd say the rabokki, boneless chicken with cheese and corn cheese were my favorites! Definitely recommend those if you ever visit here! Will totally come back again another time! :)

    Tteokboki
    Mich W.

    Came here for a birthday party and it's such a good vibe!! Called a day ahead and reserved a table for 14 of us, which they had no problems with, so very accommodating for large parties. The service was great, and they gave us 2 free dishes and 3 free bottles of Soju! The food was delicious, some favorites were the sautéed chicken gizzards, seafood pancake, and the kimchi fried rice. Would definitely come again for a late night meal and drinks with friends

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    Service & food are amazing! Great place! Highly recommend for a fun & chill night out with friends!

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    3 years ago

    I loved their on the house tea! Their spicy fried rice, amazing. Lovely little place to get a bite late night.

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    Page 2 of 10

    Ask the Community - Go Pocha

    Is happy hour still available here?

    Are they open for pick up right now (today is 5/2/20)?

    When is happy hour?

    Sun-thu until 8pm, fri-sat until 7pm

    View All 5 Questions

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.4 mi
    $$
    Women-owned & operated
    10 years in business

    I need to update this review. I have been here throughout the years and have seen many changes. It…read morehas been 13 years since my original review and it is due for a big change in review. Hangari Kalguksu is doing really well for themselves! It is good to see. There have been so many changes, but I am not a fan of the changes. What was once meticulously fresh prepared side dishes are now generic looking out of a jar side dishes. They have started to feature more things and have expanded their menu, as well as expanded their shop so that it is much bigger. Still packed! Parking is still valet and a hassle. The waiters and waitresses now speak perfect english, which was nice. Kalguksu is still very good. Overall, it feels more commercial than homely now. As a commercial restaurant, it is good. However, not a place I would travel for anymore. I can get this experience from most local spots. I am keeping this review at a 5 star, because it still is worthy of a 5 star. However, it is a lesser 5 star than 13 years ago.

    I hadn't been here in a while, but I remembered really enjoying it, so I was excited when one of my…read morefriends suggested meeting here for dinner. Parking is always a pain in Ktown, but they offer valet for around $5, which makes things a lot easier. This time we ordered the Pork Belly + Jowl Bossam Combo (Large), and I have to say the jowl was the star of the meal. It was super tender and even better than the pork belly. They give you everything you need to make your own wraps. We also got the Budae Army Kalguksu, and the portion was huge. If you're a fan of army stew, this was fire. It came loaded with Spam, sausage, cheese, and plenty of their knife cut noodles. This place gets pretty busy, so expect a wait during peak hours. Even with a full restaurant, the service was still friendly and attentive. I'd definitely come back for the bossam, and next time I want to try more of their other kalguksu dishes .

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (400 reviews)
    0.3 mi
    $$$

    spontaneous dinner because it's been on my list forever to try and so incredibly happy we went…read more this is one of the best meals ive had in a while. their service is incredible and the space is just beautiful. the zabuton was just cooked perfectly and so tender. it held such great, natural flavor, and the portion was huge. that's expected actually as the portion is for 2-3 but the size for that price & quality was just more than worth it. i looooved how the bone marrow didn't feel too oily or heavy once mixed in with the beef tartare (as suggested) & it was actually like butter & tuna. amazing dish. the honey butter chips weren't necessarily for me. it was just honey butter on the top layer of a few chips while the the rest was pretty much just regular chips. we were lucky to find parking on the street but parking is $10-15 if you need.

    I've exhausted all the restaurants in this plaza and this one came last but definitely not least…read more What a little gem this was. Great food, great service, and really enjoyable ambiance. Quiet, intimate, clean. Honey butter chips: For me they are a must try. Very sweet and unique and perfect for snacking during the meal. Thin, crispy, flavorful. Scallop pancake: the scallop pancake works so well, the scallop is crunchy and the side of sauce goes very well. Tuna tartare: I would definitely order this one. The bone marrow is a very subtle but nice addition, the tartare is dominated by the sesame oil and needs nothing more. Tartare comes in a generous portion Pork jowl: must order if you like pork. Good quality, cooked perfectly, pairs really well with the chili oil. So good with the accompanying rice Corn latte: order if you like unique desserts. It is sweet, has the hint of saltiness from the foam, a very faint corn flavor, the jelly adds great texture especially paired with the coffee flavored bed of shaved ice. I loved it but it's not for everyone

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.3 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Go Pocha - korean - Updated August 2026

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