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    Goen Dining + Bar

    4.0 (541 reviews)
    Closed 4:00 pm - 8:00 PM
    Updated 3 months ago

    Goen Dining + Bar Photos

    Business Info

    GOEN DINING + BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Goen Dining + Bar

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    Reviews With Photos

    Kevin V.

    Chef Roy Yamahuchi has a winner with this pan-Asian/American restaurant. Its amazing, especially for a nice date in the downtown Kailua area of Oahu, though a little pricey (but worth it). From the spicy edamame appetizer to their filet minon steak, sushi, pasta, or fresh fish main courses like the butterfish and sea bass to name a few things I tried. The presentation is beautiful and the cocktails are creative and fun!! This is a hip place to go. They even have live music certain days of the week. I love going back to where I was born and the Kailua neighborhood where I grew up and visit this restaurant, which I just did for a second time cause it was so special the first time I visited Goen back in 2021.

    White Sangria
    Kimberly D.

    Visited Goen to meet a friend and had a great experience. The space is open, big, and really inviting. A nice place to hang out and catch up. We ordered the beef with mashed potatoes, some sushi, and the fish and chips. Everything tasted good and came out nicely prepared. We also had a few drinks, and the overall vibe was relaxed and comfortable. There's parking available, and we didn't have to wait for a table, which made it even better. Solid spot for a casual meal, drinks, and good conversation. Would return.

    Tricia M.

    Service was 5, food 5 music 5 We just made it in time for happy hour . Had the brussel sprouts, fries, California roll, and a delicious cheese with pesto and focaccia. The dessert was awesome also!

    Zachary F.

    one word service service service !!! they are constantly filling our water , asking how the food is, very attentive and it makes you feel like you're their priority. we went during happy hour on friday 15 minutes before it was done (happy hour ends at 5:30) we like to sit inside its next to the nice staircase. the food was good, cali bites had good flavor but not too much filling. i would have liked a little more especially for $10/plate when there's only 4 pieces per plate, but none the less it was good. we'll return. especially for the ambiance of the staircase

    Fry basket
    Jess W.

    Usually, this restaurant is so good and consistent. But my last visit a few months ago was a little disappointing. Service was great as usual. But the food wasn't as good as it used to be. The burrata was pretty hard all the way through. The stracciatella wasn't as creamy or prominent as it used to be. It was also kind of tasteless. The Brussels and cauliflower were a little over done and kind of salty. The fry basket was good as usual, though. And the drinks were fine. we also enjoyed our beet salad. hopefully next visit, everything will be back to its usual amazing quality

    Japanese spaghetti
    Christian C.

    Convenient nice-casual spot in the town center in Kailua. I came with one other person at the tail end of happy hour. The happy hour menu is limited but we got the capture and garlic parm fries to share. Both were good. For our mains we got the mushroom Japanese spaghetti and the miso butter fish. The spaghetti was rich and flavorful. The miso butter fish was cooked perfectly but honestly everything the dish came with was distracting and didn't pair well with the fish. Service was attentive and friendly, and they even had live music.

    Mango Sorbet
    Tony N.

    Dined here on Christmas Day with a reservation, and despite the restaurant being completely packed (understandable for the holiday), everything went smoothly and felt genuinely festive. The ambiance was spot-on for the holiday--soft Christmas music playing in the background created that warm, joyful vibe without being overpowering. The open floor plan is really inviting: spacious, bright, and easy to move around, which made the full house feel lively rather than cramped. It's a great layout that lets you feel the energy of the room while still having an intimate table experience. We arrived right on time, were warmly greeted at the hostess stand, and only waited about 5 minutes to be seated--apparently the previous party was still finishing up at our table. No big deal at all. Every single staff member we encountered was friendly, upbeat, and made a point to wish us a Merry Christmas. It really added to the holiday spirit. Service was well-paced: our appetizers arrived together, and the mains came about 15 minutes later--perfect timing. Food highlights: - **Caesar salad**: Fresh, crisp romaine and a delicious, well-balanced dressing. Exactly what you want in a Caesar. - **Brussels sprouts & cauliflower appetizer**: Outstanding. Perfectly roasted, great seasoning, and super tasty--easily one of the best veggie apps I've had. - **Braised short rib**: Tender doesn't even begin to describe it--the meat literally fell apart with a fork. I ordered it over mashed potatoes (instead of the polenta option) and highly recommend that swap; the creamy potatoes were the ideal pairing. - **Mango sorbet** for dessert: Light, refreshing, and exactly as advertised--bright mango flavor. Paired it with a black coffee, and I was pleasantly surprised by how excellent the coffee was. Rich, smooth, no bitterness--some of the best restaurant coffee I've had in a while. Overall, a wonderful Christmas dinner experience. The team clearly put in extra effort on a busy holiday, and it showed. Highly recommend this spot, especially if you're looking for a place that's open and delivers on Christmas Day. We'll definitely be back!

    My cold chicken=(
    Dani P.

    I had high hopes for this restaurant, but unfortunately, it didn't live up to the expectations. The ambiance wasn't anything special and the service was okay -- nothing special, but not terrible either. However, the real letdown was the food. The portions were noticeably small, especially considering the high prices. I wouldn't mind paying more for great quality and good service, but sadly that wasn't the case here. My dish arrived cold, and while the waiter did replace it, there was no apology or offer to make up for the inconvenience -- not even a complimentary dessert or discount. I still ended up paying full price for a subpar experience. Overall, it felt like the restaurant is more focused on appearances than on genuinely satisfying its customers. ONE and DONE.

    California dragon roll
    Lucy N.

    Wow fresh so fresh. I don't eat fish but I enjoy sushi. And normally I don't eat sashimi but I went for it! We also had the California Dragon Roll & Spicy Tuna Roll. This is my friend's favorite spot so of course they took me. I loved it all! The s'more was next level good so save room for dessert! Service was excellent- super nice servers. Food 5 stars! We ate outside & it was such a great night for it. 5 stars & I want to come back! My 1st trip & it won't be my last.

    Menu
    John P.

    I have mixed emotions about this place. We were looking for a new place and it had live music that created a peaceful atmosphere. Food: I had the Crispy Skin Smoked Salmon, my partner had Braised Beef Short Ribs. We paired it with a bottle (30% off) of a French Bordeaux. When the food arrived, I noted that the Salmon was raw in the center and I found it un-eatable. It was returned to the kitchen and I received a new plate ( guessing from the manager?). My partner experienced some swallowing issues and it seems her food was stuck in her esophagus that she described as it felt like a stone in her stomach. She ended up going to the bathroom and vomiting. The wine was excellent, the music really made the atmosphere. But the overall experience left us with not wanting to return. I'm a big fan of Roy Yamaguchi, and this is his place. I've never had issues with his establishment in Waikiki and unfortunately our first and last visit to this establishment. The service itself was excellent, our food issues were addressed quickly. This is why I have mixed feelings. When you have the perception of a negative/stressful experience it's hard to want to come back. I'm just being honest and you should go and have your own opinion about the food and atmosphere. At the end of the day, it was a series of events that made us not want to return. I don't blame the food, staff, etc.

    Parmesan garlic fries
    Robyn R.

    We had a 5 star experience for happy hour yesterday! Amazing service, wonderful lychee martini, complimentary edamame, great sushi and yummy garlic fries!

    Brussels & cauliflower
    Jason Y.

    Been here a few times and they never disappoint. Fast and friendly service with delicious food. There's ample tables and a decent sized bar you can also be seated at. Every dish has been fresh and flavorful. Some standouts I'd recommend are the fry basket (portobello fries), beer battered fish & chips, braised beef short ribs, brussel sprouts & cauliflower, and all the desserts! It's an open air restaurant with a casual layout. Parking can get crazy on Thursdays when the parking lot becomes a farmers market. Also always a good idea to make a reservation as any good restaurant is consistently busy.

    Truffle Gnocchi w/ shrimp and crispy calamari
    Simone M.

    It is a bit pricey, but it's also really good. Staff was kind and attentive and gave great recommendations as to their favs on the menu which is always welcome. Dishes came out quick and in order. We started with the fry basket which comes with herb cream cheese dip. The mushrooms were crispy and flavorful (also quite filling) and the dip was fantastic, soft and creamy with bright herbs to tease the palate. We followed this up with a healthy beet salad. Huge chunks of delicious earthy beets, one small disc of toasted goat cheese and a nice vinaigrette (could have used more dressing and goat cheese), but overall a nice healthful edition to the meal. For the entrees we had the arrabbiata pasta with burrata; just a whisper of spice but a nice sauce covering all the noods and a giant ball of cool burrata. I'd order this again and even though I thought I was full after the fry basket and salad, I still ate all of the pasta. Truffle gnocchi with shrimp and crispy calamari was rich and cheesy with a good truffle flavor. Dinner concluded with a deconstructed smore which was so good. Again, I thought I was full until I started eating the chocolate, then I mixed in a bit of the toasted marshmallow and couldn't stop eating it. It could have used a bit more graham cracker crumble (looks like a nice amount in the pic, but taste was muted by the chocolate). The space is nice and bright and you don't feel crammed in as there is plenty of space between tables.

    Fish n Chips

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    2 years ago

    Our favorite restaurant on Oahu hands down! Food and drinks are amazing. Staff is super friendly.

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    3 years ago

    Perfect spot for Sunday lunch. Service was attentive and warm. The burgers are the best. Will be back.

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    4 years ago

    1000/10 the employees here always so happy and welcoming. Great place to visit! Food looks amazing and delicious!

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    4 years ago

    Our new date night splurge! Food is great (of course) but I'm loving the outside / open air dining. We enjoyed their keiki cook book too

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    6 years ago

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    3 years ago

    Maybe da best cocktails in Kailua. I tried them all. Sushi sampler A+. When am I GOEN back???

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    4 years ago

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    4 years ago

    Bombbb you can't go wrong ordering anything. At this spot. I'm glad I found this on Yelp. I'm from outta town so it was nicee

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    6 years ago

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    Page 7 of 14

    Goen Dining + Bar Reviews in Other Languages

    Ask the Community - Goen Dining + Bar

    What time is Happy Hour?

    HH is daily from 4pm - 5:30pm, with the exception of holidays and special events. You can find all the information on their website https://www.royyamaguchi.com/goen-kailua

    Are there any low or no ABV beverages?

    They do offer "mocktails", and non-alchoholic versions of their cocktails. You just need to ask one of their bartenders or staff.

    Is it dog friendly outside?

    Yes!

    Do you have any gluten free options?

    They have quite a few options and will walk you through it. I had the butterfish, Branzino, Brussel sprouts, and eggplant. Everything was great!

    When is happy hour?

    3:30-6 pm

    How is Goen for gluten free customers?

    I went with someone who is gluten free and she was able to find things to eat. I know for sure she had the Crab salad.

    View All 7 Questions

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    I absolutely loved every dish we tried. Everything was delicious and beautifully plated…read more The restaurant itself is on the small side. Not a lot of tables inside but they do appear to have an outdoor seating area in the back. I opted to sit at the bar. My Crystal Tiger cocktail was perfect. The bartender was super knowledgeable and friendly. It was fun watching his bartender tricks while he made drinks. We had the Hokkaido Milk Bread and Onion dip for appetizers. The Grilled Kampachi was so good. Cooked to perfection with amazing seasoning and flavors. The accompanying sauce had hint of curry with lovely freh herbs. Loved it! My fave dish of all the ones we tried. We also had the Capellini Granchio. This was also delish. Pasta was perfect. A good amount of crab to flavorful noodles. I will definitely return in the future to try more things and have the Kampachi again. This would make a nice date spot. Dishes are impressive.

    Giovedi was pretty underwhelming and left us disappointed. The dining room was loud from the start,…read morewith a couple of guests being excessively noisy and music turned up so high it was hard to have a conversation. Is there no policy of cutting off guests? Does it have to take them to fall on the ground hitting the wall? Tables on both sides next to us all complained. Apps: The scallop crudo was excellent and the highlight of the meal. The foie gras toast was greasy, and the foie gras was served as a firm block rather than the smooth, spreadable texture I expected. Main: Our pastas arrived about 45 minutes after being seated. The spaghetti had good flavor but was inconsistently cooked, while the Capellini Granchio was buttery, smooth, and full of crab flavor. Bill: $170 with 3 cocktails minus tip. A few good dishes, but definitely doesn't qualify as a location for date night. I'll be trying the restaurant next door instead.

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    Capellini granchio.
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    Morimoto Asia Waikiki

    Morimoto Asia Waikiki

    4.1
    (1.1k reviews)
    9.8 mi
    $$$

    I WISH I COULD GIVE MORE STARS!!!! WORTH THE PRICE! FOOD AND SERVICE IS OUT OF THIS WORLD!!!…read more Okay seriously, I've been to a ton of expensive high end restaurants and none have impressed me like this Morimoto's. When I tell you everything that came out was amazing.... Holy moly it was SO TASTY. EVERYTHING! I was even impressed with the fried rice with how much they served and how much was in it. I personally loved the fish carpaccio, rib eye, hamachi kama, wok vegetables and malasadas for dessert. The orange chicken was my least favorite but it was still good. Oh and the STICKY RIBS...... you HAVE to get them. So crispy yet tender.... I loved how everything we had bursted in my mouth with flavor and was something I couldn't make to that level at home. Service was amazing like any other fine dining restaurant, but for the first time, I felt like this one was worth the money for how good the food was. I will definitely be back!

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

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    Interior
    Interior
    Black pepper beef
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    1938 Indochine

    1938 Indochine

    4.0
    (600 reviews)
    10.2 mi
    $$

    This spot is perfect for a big group because you get to try a little bit of everything. Ordering…read morefamily-style is hands down the best way to do it--we honestly wouldn't have it any other way. There were 8 of us and we nearly worked our way through the whole menu. For the dishes we knew would be a hit, we ordered doubles. The clear favorites at the table were the imperial rolls, crab cakes, mushroom curry, noodles, and the ribs. The vibe is warm and really fits the restaurant's name, with a cozy 1930s feel. And bonus points from me for the comfortable seating--I'm always a fan of a place where you can actually relax and enjoy your meal. Overall, this is definitely one to add to your must-try list. ENJOY!!

    Mix up on our reservations when we got there, they said they had already seated our party, even…read morethough obviously they hadnt since we were standing right there. Luckily they were pretty empty so there were a lot of open tables. Waiter was prompt initially. Even suggested getting some orders in before HH was done in 5 min. But then after that he never checked back up. We kept having to flag him down to order drinks and then our food food after the HH food came out. Food menu is pretty small. But what they do have is tasty Drink menu is a lot larger. Though a bunch of liquors are heavily over priced. Fun to see they have a cigar menu. Tables and chairs were pretty comfy. All in all a nice atmosphere unless someone orders the sizzling tataki platter. Then it gets smokey

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    Private bar for tastings
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    Roy's Ko Olina

    Roy's Ko Olina

    4.2
    (2.4k reviews)
    24.6 mi
    $$$

    We stay at the Marriott Ko Olina every year, and dining at Roy's is always the absolute highlight…read moreof our trip! A huge shoutout to General Manager Tye and the entire team. Tye leads by example and goes out of his way to make us feel like family every time we walk through the doors. The food is phenomenal--we can never get enough of the Garlic Sweet Edamame, Honey Sambal Chicken Wings and the Mongolian ribs. The service is always impeccable. Thank you, Tye, for another memorable evening. We can't wait to come back next year! Frank and Denise ( Dallas Texas) 2026

    Roy's was our second restaurant in Hawaii for our honeymoon. We walked across the street from…read moreAulani to the lovely country club/golf course where this restaurant resides. First off I gotta say that more restaurants should do a bowl of seasoned edamame instead of complementary bread. I could not stop eating these, they were addicting. Our waiter was wonderful and the service was great. The food was delicious for the most part save for my wife's ribeye. It was a bit of a miss in my book. It was way over charred, but my wife didn't seem to mind. Our surf and turf cooked sushi rolls were really good. My meal, the bacon jam scallops, was also inventive and delicious. The ambience outside was lovely with a great view of the pristine Ko Olina golf course at Twilight. All and all I would love to come back here should I find myself in Ko Olina again.

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    Outdoor bar
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    Mesquite Smoked Beef Brisket
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    Roy's Hawaii Kai

    Roy's Hawaii Kai

    4.3
    (1.6k reviews)
    7.8 mi
    $$$

    Per usual, fantastic service (thanks Luke!) with great recommendations and some fun new additions…read moreto the menu. The zucchini bao was fantastic - so tender and lightly battered and fried to just add a hint of crunch. The cilantro relish topping was a fun & refreshing contrast to the umami in the sauce. We also tried the beef tobanyaki which was also new on the appetizer menu. Highly reccomend and I will be getting it again! Tender pieces of filet meat sautéed with mushrooms and onions in a wafu sauce. Also ordered our usual mandatory appetizer: the spring rolls (duh) One loud table which was slightly annoying, but other than that ambiance was pretty on par with a typical Friday night at a nicer restaurant. A little birdie told me they're rolling out a new cocktail menu which I am VERY excited for. The Hawaii Kai location is definitely due for a refresh with some proper, less juicy cocktails on the menu! Looking forward to see what they roll out! (Keep an eye out for the spicy margarita - one of the best I've tasted!)

    When our daughter and her family moved to Hawaii over 17 years ago, we made it our annual tradition…read moreto visit Roy's Hawaii Kai for a special treat. We had always enjoyed the breathtaking view, the delicious food and the outstanding attention to detail with every aspect of our dining experience there. Unfortunately, this year (January 11), we had a very different experience. I had made reservations for the seven of us several weeks prior, however, upon our arrival we were seated at a corner table, surrounded on three sides by the kitchen counter, the back wall and a side post. Prior to being seated, our host asked us if this was acceptable, I immediately said, "No." We expected a table that we could all comfortably sit around in an easily accessible spot (as we had always had previously). The only option offered was to go downstairs and sit outside where we were told it was expected to rain. For the sake of salvaging our celebration, I acquiesced and we sat at the table offered. Since the servers could not walk behind four of us, plates, drinks, etc. were continually passed to those of us "trapped." While the food was excellent as always, the experience was far from it. I apologized to the family and assured them that we would not be coming back. As the months have passed since this disappointing experience, I have wrestled with whether to share this experience, fearing it would be a wasted effort. I decided to be hopeful that this message would not fall on deaf ears, but be accepted as valuable customer feedback.

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    Roy's Waikiki

    Roy's Waikiki

    4.3
    (3.6k reviews)
    9.8 mi
    $$$$

    Three of us ate at Roy's on Friday night May 29, 2026. The waiter took drink orders and he seemed…read morelike a little distracted. Came by with the wrong drink. He apologized and ran off and then brought my friend's mai tai. Dinner was very good. The Cesar salad with bacon was excellent, crispy baby romaine . My husband and I shared the 4 fish tasting. Was very good. We preordered the pineapple upside down cake. The presentation was not as good as the Roy's Eating House at the International Market place. This one looked like it 'fell' . Coffee: we all ordered decaf coffee and it was Luke warm. Waiter apologized and brought 3 more cups, it still was not hot enough. We offered to have regular, thinking that maybe that would be hotter. Waiter said that there must be something wrong with the machine, because the coffee he brought was just out of the machine. Still not hot. We will probably go back because the food is good. Hope they fix the coffee machine.

    I made a reservation for 9 and asked if we could increase by 2. They had no problem. What an…read moreawesome night was spent by all. The ambiance was fantastic. The service was excellent. They kept all of the drinks refilled immediately and in some cases before they were actually empty. Alcoholic drinks were delivered in a timely manner so the bar was really busting their buns because the place was packed. Our sever was awesome and everyone else who helped service our party. The food was spectacular. The butterfish over black rice was one of the best dishes I have ever tasted. Everyone who order it said the same thing. Many had the swordfish encrusted with macadamia nut and it was also a big hit. Several appetizers were ordered and all were delicious. The standout appetizer was the ahi tuna. Great night. Great food. Great service. Perfection!!!

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    Bar area happy hour
    Bar area happy hour
    The all time classic here and still one of the best
    The all time classic here and still one of the best
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    Goen Dining + Bar - panasian - Updated July 2026

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