Thanksgiving lunch 2024. Small family group of four of us. Note: Coco Hot Pot does not take…read morereservations for Thanksgiving day; it's first come first serve. It was not crowded when we arrived around 2 pm, but apparently they just recovered from a huge opening rush that had people waiting to be seated. On one side of the restaurant there's hot pot tables (burner in the middle for your broth), and the other side is regular wooden table for people that want regular dishes and/or dim sum only. We got seated right away at a hot pot table because we wanted to get stuff from both menus. There daily dim sum offering is on a separate paper menu that you mark down how many servings you want of whatever tickles your fancy. Our server Kwan was fantastic! This was my parents first time for hot pot, and he did a great job explaining the process, what the sauce bar was all about, and how to order from their dim sum menu. We picked their mushroom broth, which I liked. For protein, we got the Supreme Beef & Lamb Combo for hot pot. Meats were displayed on a separate board (beef on one end, lamb opposite). Loved the assortment of veggies that come along; also liked that those veggies are served separately from the meat so it makes it easier to pick and choose what you want to eat. It was a super fun experience. I've done hot pot one other time many years ago, and I would make the same one suggestion for here, too: Wish there were dividers given to put in the broth to make it easier to ascertain which items are yours after dropping them in the liquid; it's hard to keep an eye on your very-thin beef shaves because it sinks before floating and easily gets pushed and mixed around. The dim sum was absolutely delicious! I got a few of the same things I got on my last (1st) visit, and shared a few new dishes. Their Black Truffle Siu Mai were excellent! Fantastic mushroom flavor, and each were big and filling. I highly recommend those, mmmm. Also loved the Crispy Minced Pork Dumplings! A thin fried outside around a bao-like wrapping, with minced pork and I think Kwan said mushrooms. I think Coco's is a new favorite. Their menus are full with a lot of flavors and dishes to pick from. Their prices are very reasonable for the quality and quantity of food. There's plenty of free parking, and in my experiences, staff are friendly helpful and efficient. I'll definitely be returning to try more!

Okay for my latest visit I came with folks who were from the Chengdu region in China, and they knew…read morewhat to order in terms of the schezwan dishes. The food was good, but they felt that the schezwan dishes were not as authentic as Chilispot. I don't know if the restaurant was having an off-day but I too liked the pork belly and the water spinach more than the schezwan dishes. Hopefully, it was a one off and will be back to try other options. The ambiance is nice although a little loud.

Food is difficult to order, and the price goes high because it's a la carte…read more The quality is not so great either. Recommend ERGE Buffet in Dublin.

Best hot pot in Columbus, $19.99 for 2 meats and an appetizer can't beat it. Mala spice brothread more

My favorite all-you-can-eat hotpot in Columbus!! Kbbq is included. Lots n lots of options,…read moreincluding a variety of tofu. It's buffet style, so you can have as little or as much as you want of anything. Unlimited fruit tea and milk tea too! Their skewers are too seasoned for me, but you can grab those to the right of the hotpot area and leave them at the end of your table for a server to take and a robot to return, cooked. There's also fruit and dessert in that area. My personal recs are shrimp paste, quail eggs, and sliced lamb. The cooked buffet food isn't bad, but it's more worth it to stick to your hotpot/bbq in my opinion!

Disappointing. Not…read morebad, though- just not as good as other KBBQ places in town. Say 3.5 stars. But not what I had hoped for, with the price of this kind of place. Big open space inside, very nicely decorated. Good service, though sometimes a bit slow. I like the concept, with the grill, hotpot, and prepared foods included. I just did bbq and prepared; these places in general are better with groups, but it was just me, and I didn't want to overdo it. The food was good-not-great. Just not flavorful. The sauces were okay, not full of flavor like some other places. The prepared stuff was slightly better than Chinese buffet versions, but only slightly, and most of it was the same things (orange chicken, black pepper chicken, etc.) A few more interesting seafood items. But still, lacking in flavor. And the meats were meh too. Standard beef bulgogi was a little tough, and not at all flavorful. Spicy beef bulgogi had more flavor, but no heat. Spicy pork? Meh. No heat. I like spicy, so my scale is tilted, but seriously, no heat, no spice. Even the kimchi was mild. I was intrigued by the skewers but ordering is weird (according to the posted sign): take skewers to table, server takes them to kitchen, then brings them back cooked. I had assumed I would cook them at the table, so I just passed. Spray can of oil at the table. Plus butter pats in plastic, kind of awkward to use. Kid K would have been happy- plenty of desserts. I left stuffed, don't get me wrong, but I doubt I'll be back. Just not enough flavor. But if you are looking for a place that combines several options, without an add-on cost, this could work.

Seriously my favorite thing to do/eat in Columbus. Whenever I'm stressed or needing comfort, I ask…read moreto come here. We usually get hot pot and have not tried the bbq. There are many broth options to choose from and several of those are vegetarian, so I can get something different every time. You can even switch out broths if you want to try something else. I've tried a lot of the broths but my favorites are miso, mushroom, and spicy kimchi. Once you choose your broth, you have a variety of veggies, meats, and noodles to choose from to add to your pot. It's great that I can come with meat eaters and we are not committed to the same experience as we each get our own pots. Some of my favorite add ins are tofu, cauliflower, mushrooms, water cress, sweet potato, taro, and fried tofu. There are also several good meat add ins, as other people I've been there with love it too. The restaurant is spacious and the staff is kind and helpful. You also get a QR code at your table so if you want more add ins you can request them without bothering anyone. You can also customize your experience by grabbing some things from the self service bar. I like to add scallions, garlic, and red pepper flakes. I've been with a group of six and also with one other person and have enjoyed it every time. Not only is it tasty but it is also a really fun activity.

Absolutely amazing experience! We came here a couple of weeks ago and it was a 10/10 experience!…read moreShout out to Stephanie for being an incredible, attentive and very friendly waitress, she has great spirit and had us laughing! The restaurant itself is was very clean as was the sauce bar! We got the Hot pot and my goodness, we ate and ate and ate and ate some more, then we got ice cream at the end of the meal :) I refilled my broth and got to try so many delicious meats and veg. This please is delicious and I highly recommend it!

Large parking lot and large seating area inside. We were seated quickly and service was good! The…read morefood was delicious and we appreciated that they could adjust the spice level. Would definitely go back!

Came by for lunch. Loved the food, we got their lunch special(so worth the $!) we had the tofu with…read moreginger soy sauce & chicken green curry. Both came with salad/miso soup and white/brown rice. We ate it so fast, both dishes were flavourful. Loved the tofu, it was fried to perfection! Service was good and quick. They got nice booths that's comfortable to sit in, lots of parking outside as well. Great lunch overall.

Tried something new again at the restaurant and it was their veggie pad thai. I would most…read morecertainly get this again. I had this with a large carafe of hot sake. The pad Thai can be made gluten free for anyone with a gluten intolerance.

I believe this business to be under new ownership. The menu has been changed and new items are on…read morethe menu. When ordering I have ordered in the past pepper steak with lo mein noodle. When I asked for it this time I was told very tersely by the sole waitress that I was not allowed to do that no change.

If you are looking for dim sum that balances traditional flavors with a modern, "Instagram-worthy"…read moreflair, this is the spot. We visited Coco Cuisine and were immediately impressed by the presentation and the freshness of the dishes. The Standouts * Charcoal Salted Egg Yolk Buns: These are a showstopper. The dark charcoal dough topped with a delicate gold leaf makes them look incredibly high-end. The filling was the perfect balance of sweet and savory--exactly what you want in a lava bun. * Sticky Rice in Lotus Leaf: Perfectly steamed and packed with flavor. The rice had that wonderful earthy aroma from the leaf, and the portion size was generous. * The Classics: The Siu Mai was firm and juicy, and the Egg Tarts had a beautifully flaky crust with a silky, rich custard center. * The "Cute" Factor: We couldn't resist the animal-shaped buns (the little chicks!). They are almost too cute to eat, but they were a hit at the table, especially for the kids. Experience & Atmosphere The restaurant has a clean, contemporary feel with those convenient built-in table warmers to keep your tea or dishes at the perfect temperature. The service was efficient, and the food came out piping hot in traditional bamboo steamers.

Great service r Food…read morehot good Filling Lathe select Calm open environment Relaxing

It's whatever you make it to be. You pick what you want in the bowl and they cook it. Been there…read moreseveral times. Always great.

Good sushi! Nice clean restaurant. Nice service. Taste clean. Accurate service. Affordable.read more