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Gold Ranch Casino - Como Cafe

3.0 (55 reviews)
Open Open 24 hours

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Crickets
Gary M.

This place was so to come to before this damn COVID came into play. It's sad to see service drop and food quality diminish, I just ordered a simple burger and got a burned hockey puck! Crickets were serving tables I guess but i didn't complain but just paid the bill and tipped the server who I didn't know who it was since she had to wear that huge mask! I can't wait until those nice dinner combos return! And good cooks!

$6.99 Prime Rib Dinner- super tender & juicy!

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10 months ago

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11 months ago

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1 year ago

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11 months ago

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1 year ago

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2 years ago

Been a couple times now and the food is pretty good. We were pleasantly surprised. Good service and food was fresh and hot.

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5 years ago

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7 years ago

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Adrianne B.

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5 years ago

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11 years ago

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13 years ago

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8 years ago

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5 years ago

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7 years ago

One a bucket load of money so went in and had a delicious dinner. Can't hardly wait till the next time.

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4 years ago

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6 years ago

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7 years ago

Food is usually decent, service is hit or miss. They have good specials and the soups are usually very good.

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11 years ago

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10 years ago

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7 years ago

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11 years ago

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8 years ago

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Ask the Community - Gold Ranch Casino - Como Cafe

Review Highlights - Gold Ranch Casino - Como Cafe

The burger was great and Marilyn recommended the potstickers which were good but the pineapple cake was FANTASTIC.

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Js' Old Town Bistro - Oysters on the half shell with chimicurri

Js' Old Town Bistro

4.3(261 reviews)
0.5 mi
$$

A good friend of mine has been bragging about how good J's was for a few years now so we decided to…read moregive it a go for my birthday. This is not a recommendation but a must try! We had a reservation on a Thursday night so seating was easy and highly recommended. The service was friendly and spot on. The ambiance was wonderful, very well thought with an interesting history worth reading about when you go. The food was a real treat and we are looking forward to experiencing J's again soon.

Tonight we came out to Js for my husband's birthday…read more The restaurant was clean, dimly lit, and fairly loud. Our waitress was good but not one of our favorites. Our waters were never filled and our non-alcoholic beverage drinkers were never checked on to see if their drinks were ok/wanted something else/need anything. She also only checked on us 1x right after the food was dropped off to see if we needed freshly ground pepper and not again until it was time for desert and the check. For appetizers we had the Thai Scallops and the special Prosciutto Wrapped Asparagus. The Thai Scallops are one of our go-tos and they were good; however, they were pretty heavily breaded tonight. The Prosciutto Wrapped Asparagus was good but was hard to eat and could have used a bit more cooking. For my main I had the linguine and clams. I was HIGHLY disappointed in this tonight. The noodles were delicious and beautifully done but the "sauce" was nothing but pasta water. There was flavor: no garlic, no butter, no clams-no flavor whatsoever. The clams were also macerated as if someone chewed them up and spit them in the dish for me. My husband had the ribeye with gorgonzola butter and polenta. Everything was cooked beautifully and seasoned perfectly but his chunk of butter (his favorite) was so frozen it never melted-even by the end of the meal. For desert, my husband had the bread pudding and we had the crème brûlée. My husband said the bread pudding was good but slightly dry and cold. The crème brûlée was horrible. We sent it back and got "oh sorry someone new made them-big fail" and laughing. The brûlée was not even close to being set so it was pure liquid. It wasn't even a consistent temperature. After years of loving eating at Js and celebrating milestones here it makes me sad to see how quality is slipping.

Photos
Js' Old Town Bistro - Bar view

Bar view

Js' Old Town Bistro - Oysters on the half shell with chimicurri

Oysters on the half shell with chimicurri

Js' Old Town Bistro - Caprese salad

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Caprese salad

The Dayton Taphouse - Blackened Chicken Alfredo

The Dayton Taphouse

3.8(90 reviews)
0.5 mi
$$

The Dayton Taphouse has recently sold and is under new ownership. The restaurant has continued to…read morestay clean and the seating options have not changed. There is a new staff and we have noticed a slight decrease in the attentiveness and friendliness with this staff. Today I ordered water (they were out of Dragon's Milk beer) and a French Dip sandwich (no onions). The sandwich was delicious. The meat was tender and well seasoned. The cheese was perfectly melted. The toasted yet fluffy bread complemented the sandwich perfectly as did the rich, umami au jus. I am glad that under new ownership the food quality has not gone down and I look forward to my next meal at The Dayton Taphouse.

I am working in the Fernley area and met friends here today I haven't seen in over 20 years. It was…read moreimperative that I say how amazing the food and service was today. Friends had some BBQ pulled pork sandwiches, and I tried the Italian Sausage sandwich. We all raved at how great our meals were. This was my first visit to this place, and if I was local, they would definitely get more of my business. I loved the inside seating and ambiance of the Dayton Taphouse. Mix between rustic and modern. I appreciate finding local Spots like this that excel at what they do. My friend was given a recommendation to come here, and we were all happy with the choice. I just have to say the place was great and the food and service were excellent.

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The Dayton Taphouse - Inside view

Inside view

The Dayton Taphouse - Flaky fish with balance of breading

Flaky fish with balance of breading

The Dayton Taphouse

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Sawdust Corner Steakhouse

Sawdust Corner Steakhouse

4.0(31 reviews)
5.7 mi

We dined at The Sawdust Corner Steakhouse for New Year's Eve dinner with a large group of 20…read morepeople. Our group booked months in advance and responsibly kept the restaurant updated as our party size changed, which the staff appreciated. We were eager to attend and had been looking forward to the evening, especially once the special holiday menu was released. Unfortunately, the prix fixe menu was not published until just days before New Year's Eve. It was a six-course, classic French-style menu with wine pairings at $150 per person. While the menu sounded interesting, nearly every course was meat-based, with the exception of the salad and dessert. We had one vegetarian in our group, so I immediately called to ask about accommodations. I left multiple messages (including on the private number provided for event coordination), but never received a callback prior to the holiday. Given the cost and formality of the meal, this lack of communication felt unprofessional and disappointing. On the night of dinner, our table was ready, and we were seated promptly. Service overall was attentive and friendly, though not without flaws. Despite asking for water multiple times throughout the evening, I never received any and ultimately had to get my own from the Delta Saloon bar next door. As for the food, the quality was mixed and the portions were extremely large--so much so that most of us could not finish courses four through six and took food home. While generous portions aren't a bad thing, the overall heaviness of the meal made it difficult to enjoy the full experience. Highlights included the Niçoise salad, which was beautifully plated and delicious, and the bone marrow, which was rich and well-served as a shared dish. The foie gras was tasty but overwhelmed by an excessive amount of fig jam, throwing off the balance and making an already rich dish even heavier. The sole with hollandaise was a major disappointment. The fish was mushy and completely drowned in an unusually spicy hollandaise that overpowered the dish. I barely touched it. By the time the beef bourguignon arrived, I was already uncomfortably full, though what I did taste was good. Dessert was crêpes suzette, which I had never had before. While interesting, it was extremely sweet and saturated in butter--two bites were more than enough. One particularly baffling moment was the bread service: butter was served with olive oil poured directly over it. This combination was unnecessary and unappealing--one or the other would have sufficed. Financial transparency was another major issue. During wine service, our server continued refilling glasses. When one of the paired wines ran out, she casually replaced it with another Sauvignon Blanc without mentioning that it would be an additional charge. When the bill arrived, we were shocked to see $20 per glass added for this wine. This was never communicated, and given the menu advertised the dinner as "all inclusive," this felt inappropriate. Additionally, gratuity was added automatically, which is fine--but should have been clearly stated upfront. To make matters worse, a 3% credit card processing fee was added without any prior notice. For a table of 20 at this price point, it's unreasonable to expect guests to pay in cash or be surprised by hidden fees. By the end of the night, each guest paid $210 or more, depending on extra wine charges. Our vegetarian guest was charged $75 for three simple dishes and unlimited beer (since she doesn't drink wine), plus gratuity--an amount that felt excessive for what was provided. Ultimately, while some dishes were enjoyable, the meal was overwhelmingly rich, poorly communicated, and riddled with unexpected charges. I ended up with a stomachache severe enough to leave the New Year's Eve festivities early. Our group visits Virginia City every New Year's Eve. Last year we dined at the Gold Hill Hotel and had a wonderful meal with clear pricing and no surprises. Next year, we'll be returning there--or opting for a more casual, reliable spot like Red Dog or the Palace. I would strongly recommend The Sawdust Corner improve transparency around pricing and fees, publish special menus earlier, and consider offering a regular menu alongside prix fixe options. Unfortunately, based on this experience, I would not return.

Overall, I have mixed feelings of this place. Food was delicious once we finally received it. It…read moretook around 45 minutes to an hour after we arrived to get our food. The service was great and the remodeling of the restaurant into the steakhouse turned out really nice. They do table side salads, entrees and desserts. We chose to order a standard meal. I would like to give this place another chance in the near future. Maybe it was an off night.

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Sawdust Corner Steakhouse
Sawdust Corner Steakhouse - Salmon

Salmon

Sawdust Corner Steakhouse - Menu

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Menu

Gold Ranch Casino - Como Cafe - newamerican - Updated June 2026

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