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    Crown Point Restaurant

    3.9 (117 reviews)
    Closed 4:30 pm - 8:30 PM

    Crown Point Restaurant Photos

    CROWN POINT RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Quiet
    Good for groups

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    Recommended Reviews - Crown Point Restaurant

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    Crab Cakes appetizer
    Valerie A.

    We came for the combined dinner/ghost tour. We were not sure what to expect with a pre-paid dinner but everything was really good. The restaurant is clean and comfortable but has a historic feel being attached to the original hotel. We got there a little early but we were able to sit down right away and get started with drinks and appetizers. Our pre-paid dinner included one of several entrees - we chose the salmon and tri-tip. Drinks, dessert and appetizers were extra and we tried the crab cakes. They took a while but they were so fresh and delicious! My salmon was cooked perfectly and my husband loved his tri-tip. He also loved the bread pudding - a very generous portion. Our server was also very friendly and we learned a little more about the recent history of the hotel. We would definitely return for another meal in the future. It's such a beautiful, historic gem in Gold Hill worth exploring.

    Cora M.

    The Crown Point Restaurant is located inside the oldest operating hotel in Nevada which is also reported to be very haunted. The restaurant is open only at dinner time for a short few hours and there are 14 tables so reservations are recommended. The restaurant serves steaks and seafood and there is a full service bar. The food was very good. My only complaint would be there was one server, one helper and one bartender. There were no other personnel in sight all of Saturday. It was an enjoyable weekend, fun and different and very enjoyable.

    Tritip
    Karin F.

    Unbelievable! What a gem. Not only is this historic location warm and inviting on a chilly evening, but the chef prepares surprisingly good cuisine served with a smile. I love historic buildings. I love great food. This is all in one! Tri tip was juicy and delicious, the sauce was also divine. Another person got the rib eye and lobster ravioli and said it was divine and the broccoli cheddar soup was especially tasty. I can't wait to go back! We (party of 6) stopped by for dinner after a chilly seasonal train ride in VC without a reservation and were seated immediately. It was a Friday night and there was a splendid musician playing guitar and singing. What a lovely evening! Ps: My mom uses a walker and got in easily with some assistance needed getting in the side door.

    Fireplace in the bar
    Tosha L.

    Stopped in for a drink after visiting the Event in VC "Rocky Mountain Oyster Fry" What a great find. When you walk into the bar you are set back to 1859 scene. The atmosphere was welcoming and greeted right away by friendly staff. They have a nice fire place that keeps you nice and warm (especially appreciated this was due to the weather) Ordered an Irish Coffee If you are in the area you should stop by and have a drink and order some food.

    Donna B.

    Honestly the last time I was here was 8 years ago on a media day with Yelp. New owners and chef. Same great old west charm. Now that Covid is winding down, the Crown Point is bringing back its wine dinners. Smitty from Regency Wines meets with the CP chef and create a 6 course dinner paired with 6 wines. The Spring 2022 dinner paired house favorite menu items with Europe and California wines. This Sunday late afternoon event started at 4:30. So I suggest arriving in Virginia City a few hours early to take in the great shops, then drive a short mile south to Gold Hill. The Crown Point is located in the historic Gold Hill Hotel. Dine, drink all the pairings, and get a room. Enjoy. Six courses seemed like a lot, but each was perfectly portioned. The wines, well poured. I like the chef chose menu favorites, rather than create dishes I can't return for. Shrimp cocktail with small sweet shrimp in a sauce that had just enough horseradish kick. Mmm, the lobster bisque is the one dish I would highly recommend. The Caesar salad was nicely dressed with fresh crisp greens. The cheese and fruit plate - was the perfect pairing with manchego and smoked Gouda with the Blissful Red. At home that could be dinner any week night. The tri tip was a nice tender Med rare. The garlic mast potatoes well a little underwhelming, too smooth and not much garlic flavor. The brownie, simple but decadent. The wines - an old favorite and a new found favorite. I'm not a champagne fan, so the Montmartre Brut was a nice surprise variation. Not dry or excessively sweet. Le Cengle Rose was light, and not the usual raspberry overture. A nice hot summer sipper. Cantina Valadige Pinot Grigio had that crisp green apple note. The Blissful Red was the winner of the night. A great bold red blend that can be paired with steak or lasagna. This is why you should attend wine dinners. It's all about the discoveries. This is about a $20 bottle, impressive and affordable. Kale was a discovery from 2 years ago, so I was really excited to see them on the list. Their Home Run Cuvée and a complex blend with a nice dry finish. Totally picking up a couple of bottles to share with friends. The New World Port was good. Some say it's sweet, I don't. It's new world, not Portuguese. It lack that warm caramel note that a port should have. But still a nice finish to the dinner. All this food, wine, and discussions with the chef and wine consultant for $100 a person. Hopefully they are returning to host them quarterly. I would attend again. In Reno this could range from $125 to $265.

    Crown Point chicken, mashed potatoes and roasyed vegetables.
    John S.

    We came here on a Saturday night, after checking in at the attached Gold Hill Hotel. The hotel, which opened in 1861, is the oldest in Nevada. They were quite busy when we arrived, which I took as a good sign. The owners bought the place in early 2017 and went from being open two nights a week to five. I started with the bacon potato soup. It was creamy and had plenty of bacon and potatoes. It was a good choice. I also ordered a ribeye steak, topped with a demi glace but minus the blue cheese, plus onion rings. Hey, we weren't in the potato state one stop north, so I was free to order something other than a spud. My girlfriend had the Crown Point chicken, breasts filled with jack cheese, parmesan, garlic and fresh herbs. It was topped with a while wine Parmesan cream sauce and served with mashed Yukon gold potatoes and roasted vegetables. Everything tasted good. Service was attentive and friendly.

    shrimp alfredo with penne pasta

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    The drinks from the bar were served perfectly. Delicious food. Will be back again for sure. Excellent service also.

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    Outside

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    Crown Point Restaurant - tradamerican - Updated September 2026

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