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    Golden Coin Restaurant

    3.7 (30 reviews)
    Open 7:00 am - 6:00 pm

    Golden Coin Restaurant Photos

    Business Info

    GOLDEN COIN RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Dogs allowed
    Good for kids

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    a plate of breakfast food
    Edward T.

    The place is grungy and old. The coffee is bad but the breakfast is good and really inexpensive and that makes this place just awesome . My go to cheap breakfast place. For $3.50 you can have a breakfast special can't beat it

    Bacon and Cheese Burger
    Sam C.

    A great little Breakfast diner in the heart of Richmond. Very valued price and cozy atmosphere.

    Janel Y.

    Local hole-in-the wall run by a Chinese couple? Diner type of breakfast food for reasonable prices as well as Chinese fare such as wonton mein, chow mein and rice dishes. Came in on a weekday morning and ordered a hot chocolate ($1.35) as well as the Breakfast Special ($2.99) which included 2 eggs (any style), 3 sausages, 2 pieces of toast and hash browns. The food was decent, adequate sized portions and service quick and friendly. There's reserved parking in the lot for Golden Coin diners, a TV in the restaurant to catch-up on local news, bathrooms (didn't check it out). Once you enter, order from the left and grab a table. Your food will be delivered to you. They're known more for their Breakfasts Specials because of the price so check it out!

    I ordered my clubhouse without the middle bread and with extra tomatoes and lettuce  I was pleasantly surprised
    Rump S.

    Be prepared to step into the 80s with Formica tabletops, a variety of mix-and-match chairs, old well used communal cutlery and specials hanging on paper tacked to the walls. Limited lunch menu (but adequate) The service is friendly and the food was good with super cheap prices. I ordered the clubhouse on brown with french fries - $7.25. Had tapwater. Lots of free parking. The café is located in a commercial complex of offices and warehouses. The owners have been here for 17 years and the café originally opened in 1990. If you can get past the old dated well used decor and you simply want an inexpensive but OK tasting lunch then this would be a place you should check out.

    Mushroom soup

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    Golden Coin Restaurant Reviews in Other Languages

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    Breakfast Table

    Breakfast Table

    4.2
    (34 reviews)
    5.5 km

    it is the start of my month and my foodie group is LONG overdue for a meetup - i was away for HK…read morefor 6wks hence... we decided to do brunch instead of our reg dinner outing and chose this location of breakfast table so that we could explore steveston/richmond a little bit. parking wasn't too hard to find, and adding ourselves onto the waiting list was easy as well! the restaurant gave off a trendy café vibe - it was buzzing when we went and it was a great sight to see as ik the food industry has been struggling a bit. we were waiting for our table when a server came and asked if we were on the waitlist or not; we indeed were and our table was ready in about 5-10min later. it was a little early for us so s and i both got coffee - she got drip (with free refills!) and i got my usual latte. a got the yuzu maple tea. my latte got me my caffeine fix so im not complaining. food menu is straight forward - i had smoked steelhead lox croissant toast. i loved how toasted the croissant was, and how it stayed intact underneath the lox, cream cheese etc. i enjoyed the tang in the salad's vinaigrette - it helped to balance out the heaviness of the cream cheese. s wasn't able to finish her plate, which was the hangover breakfast. we had also shared the dirty fries - the mayo had a nice kick to it! there were other cute cafés in the area that we saw as we did a stroll after the carb coma - will try and come back if we happen to be in the area!

    My first time trying this brunch place and am very intrigued by the menu offerings. They have an…read morearray of Asian flavor bowls aside from the usual egg and bacon, waffle type of breakfast. I couldn't decide which one I wanna try. Then finally settled for the featured item: Nam-Tok grilled pork bowl $24" w/ white rice, 2 eggs, tamarind glaze, toasted rice powder, chili flakes, greens, red & green onion, crispy onion, cilantro *upgrade to shiitake xo fried rice +$1 Isn't this such a unique and exciting dish? Unfortunately it wasn't executed well. Pork was under marinated, there was no tamarind taste, nor a hint of chili on it. What could have been a very tasty Thai dish turned out to be mediocre and disappointing. Presentation was nice and appealing though. Server is very nice and friendly. Ambiance is appealing. Nice to be on a sunny morning. Glass panels lets in bright sunshine making it a perfect brunch spot.

    Photos
    Interior
    Interior
    Savoury French Toast with Prosciutto Ham + Mozzarella
    Savoury French Toast with Prosciutto Ham + Mozzarella
    Savoury French Toast with Prosciutto Ham + Mozzarella

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    Savoury French Toast with Prosciutto Ham + Mozzarella
    Kam Do Bakery - 金都餅店 - Richmond Centre

    Kam Do Bakery - 金都餅店 - Richmond Centre

    3.9
    (185 reviews)
    1.5 km
    $

    I stopped by to pick up a pair of cocktail buns for my boys and two dun tats for myself to compare…read morewith my experience of the He Made Portuguese egg tarts last week. The cocktail buns are consistently well filled with their coconut fillings and have a tender outer bun. My family really likes how soft and satisfying these buns are to eat. I tried my Portuguese egg tart first. The pastry shell is known as a thousand layer pastry with its delucate, very flaky texture and slighty savory flavour that balances the creaminess and sweet of the egg custard. I found the custard texture with its broiled surface to be as smooth and almost as creamy as the custard filled in The He Made Portuguese tart. Almost and very close. The other flaky egg tart was similar in taste and texture in both the pastry and custard but I think Kam Do bakery's version of their Portuguese egg tart is a really good second to He Made. The flaky egg tarts are also available in a cookie crust too. For $2.45 each at this bakery it is excellent value for the money when you can't get a piece in the best. The service at this bakery is very well organized to keep line ups moving. The interior is well lit with organized and labeled shelves of baked goods ready to take home. Self serve from these shelves. They also have a refrigerated section for prepared fruit filled cakes and Swiss rolls to go. Cash and cards. No American Express accepted though. Join the hungry crowds who recognize value, consistency and variety.

    Our family had a Pacific Northwest trip and we made it a priority to check out different small…read moremom-and-pop bakeries. We arrived around 4 pm and there was a huge selection. We ordered the following: Pineapple bun Barbecue pork bun Mexican bun Sponge cake Custard bun I wish we ordered more because I thoroughly enjoyed every item. Some of the items that particularly appealed to me are the mung bean cake, wife cake, and lotus seed cake. I would love to revisit and try other items when and if we make another trip to the Pacific Northwest. They only accept cash or Canadian debit card. There is an ATM at the shopping mall next door. There is also a Royal Bank and BMO across the street.

    Photos
    Egg tart
    Egg tart
    Interior
    Interior
    Front counter

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    Front counter
    White Spot

    White Spot

    3.0
    (88 reviews)
    1.5 km
    $$

    A small update to my previous review. For Americans, be careful how you pay with a credit card in…read morethis restaurant. My receipt stated "I have been offered a choice of payment currencies, including CAD." I don't recall being given that choice, though I may have been. Hence, I paid in US$ which resulted in being charged a 3.75% currency conversion fee. This fee could have been avoided if CAD currency had been selected.

    Ah the White Spot…read more Been around for decades! I remember my grandma taking me to the WS in the 70s (oh my do I date myself) & me freaking out like a little school girl, over the glass that I had my drink in. I wanted that glass so badly I cried. Grandma tried to buy it for me. Gawd bless her soul. Back in the day the WS would draw families in with their kids via The Pirate Pack. The kids meal would be served on a Pirate Pak - a paper / cardboard boat & my brother & I, in fact every kid would go absolutely bonkers! Not sure if that still happens today? Ah those we're the days when I had no bills or stress. I had not been to the WS in over 30 years nor did I miss it. A few years ago, the WS went through a major renovation updating the interior decor at all their restaurants. However, it still feels old to me. My Monty Burger was just ok. Couldn't really taste the 'secret sauce' WS is famous for. My cocktail - good. The highlight & sensation - my chocolate milkshake - it was excellent. I almost might go back just for that. These days the crowd at WS is mainly of the geriatrics type, according to my observation. This older generation must have come here frequently as kids & as a result, still love the WS today. Kudos to them. The WS continues to be a popular restaurant to eat at for many - I can't explain why. Each to his own. Do I need to go back anytime soon - nah.

    Photos
    Bar
    Bar
    Scrambled
    Scrambled
    Steak

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    Steak
    75 West Coast Grill

    75 West Coast Grill

    3.8
    (80 reviews)
    1.2 km
    $$

    Hello, this spot was are second dinner reservation while in the Vancouver metro area We are at the…read morebeginning of a 12-day cruise adventure down the Pacific Coast. 75 West Coast Grill is the main dining space for the Marriott Hotel near Vancouver airport. On our visit it was not busy,bso, we were seated immediately. The front of the house staff were welcoming and cordial. We ordered our libations, a glass of Sauvignon Blanc and an Old Fashioned. Both hit the right spot! Next up were the appetizers, charred Brussel Sprouts and Truffle Fries. They were a great way to start this dinner. Seasoned perfectly and quite tasty. Our entrees consisted of a Seafood Cioppino with Salmon, Mussels, and Halibut, as well as potatoes, red onions, and cherry tomatoes. My wife chose the. Grilled Salmon with quinoa, tomato, and a butter sauce. Bother were perfectly prepared and did not require additional seasoning. The Salmon was moist and flaky and the seafood stew right on point. My wife had the Apple Strueddle dessert which was great! I had a taste and loved the mixture of spices. For a hotel restaurant we were surprised at the quality of the food preparation.

    Came on a Sunday for brunch! Menu is very simple - BOTTOMLESS BENNYS! Either $21 for endless…read moreClassic Benny or $24 for other varieties like Short Rib, Avocado Toast, Smoked Salmon and Feature Benny. Only the first order comes with fries. All different varieties of bennys are good. Cute brunch idea for sure - how many eggs can you put in a basket?

    Photos
    Dining area
    Dining area
    Salmon eggs benedict
    Salmon eggs benedict
    Bar Area

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    Bar Area
    Hei Hei Rice Roll

    Hei Hei Rice Roll

    4.5
    (215 reviews)
    1.7 km
    $$

    Wow, this place is a GEM, I am so in love with the Rolls, I visited 2 days in a row, had to get…read moresome more rolls in before we leave BC, which was so sad! Hei Hei Rice Roll is legit good, totally recommend, even my daughter too, I thought of her ( since she LOVES rice roll and couldn't make it on this trip with me) while enjoying these roll but when I shared with her the photos and mention that we will go back here with her- she already visited. She said it was so good! Hei Hei Rice Roll is located at the Richmond Public Market, oh wow - this place is really popular, on the 2nd visit I was the first in line then the line wasn't so long but while waiting for our order, the line got super long. I was lucky I didn't wait long in line. Best to arrive early. I am not sure what the secret to the rice roll but Wow, it's so thin, silky, smooth texture with the toppings, so great together. The last 2 times we had rice roll with my daughter at Portland and Seattle- followed per Instagram reels- those did not even compare to these rolls. My first visit I got the combo which is the best deals, starts at $15.50 but depends on what you select for the selection for rice rolls and congee. I got the pork & preserved egg congee, shrimp, mushroom, pork rice roll. The 2nd visit I got the combo again, with liver & preserved egg congee, scallop and shrimp rice rolls, but I got my order wrong for the roll- they missed the shrimp. fyi-I found out that bean sprout, corn, toppings are free! Both combo came out to $17. super cheap! Cash only, they take USD but its the same dollar $ value. I wish they take credit cards, hehe. & the Verdict: Yummy, the congee hits the spot for comfort food, loved how it is cooked and they add peanuts too. Love the packet of sauce for the rice rolls, the umami-ness, so good. Best to eat it hot and fresh! Don't forget to ask for chili sauce, to add that extra spicy kick! For now, I am not sure I'll ever find a spot that is closest to Hei Hei for my congee and rice roll fix until I get to visit Richmond, BC again.

    02.12.26 @11:40a Got…read morethe mushroom & pork cheong funn. For drink I got the Grinder Black sesame. The cheong funn is silky & thin. The black sesame is smooth.

    Photos
    Store front
    Store front
    Soy Milk (豆漿)
    Soy Milk (豆漿)
    Hei Hei Rice Roll

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    Golden Coin Restaurant - chinese - Updated August 2026

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