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    Golden Swan Restaurant

    3.3 (179 reviews)
    ModerateDim Sum, Seafood, Hot Pot
    Open 9:30 am - 3:00 pm, 5:00 PM - 10:00 PM

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    GOLDEN SWAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Golden Swan Restaurant

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    Sa'Rah H.

    Golden Swan was so tasty that we ate there 2 days in a row. The first night we went for dinner and had a very large spread. This restaurant has the large tables with a turntable in the middle so you can easily share your food- it was perfect because it was 7 of us at the table. We had the duck, egg drop soup, chicken lo mein, lobster and scallops, fried rice and a vegetable that was very green and leafy. Everything was delicious! We went back with an even larger group the next day for dimsum and we had so many tasty things that I couldn't keep track. I did try chicken feet & tripe for the first time, it was oKay. I enjoyed all of the dumplings, shumai and seafood. I wish I had a list of the dimsum. I loved that they came around with a cart full of goodies and we just kept picking from the cart and eating everything. I will absolutely come back next time I'm in Vancouver.

    Scallop dumpling
    william ky auyeung

    Golden Swan Restaurant has not been disappointed with Great Dimsum. Its menu has a variety of selections to choose from. It is a good Chinese restaurant around the district and again, highly recommended.

    Nat L.

    we got to golden swan just before eleven on a tuesday morning, the room already humming with chatter and the clatter of dishes. sunlight streamed through tall windows, glinting off teapots and catching in the soft curls of steam rising from bamboo baskets. the air was warm and alive, steeped in tea and the smell of something freshly fried. golden swan located on victoria drive, has limited parking and street parking, one of the city's og dim sum houses, and only a handful that still offers the cart service. it's a place that's seen generations come through, once a popular wedding banquet hotspot and still a thriving community hub. tables fill with families and friends trading animated stories, proudly showing off photos of grandbabies on their phones, sharing a little sum dim, pouring tea for each other and fighting over who's paying the bill. the carts make their rounds like slow parades, the servers are intuitive and can read a table. each stop revealing the favourites: shrimp dumplings, pork siu mai, tapioca pudding, sesame balls with that crunch, glutinous pull, with black sesame inside, fragrant and flaky egg tarts that practically glow under the light. if you don't see what you want, there's still the paper menu, a nod to both nostalgia and convenience. the congee is silky and generous, dotted with century egg, shredded salted pork, green onions, and crisp wonton shards. some dishes aren't as fresh and piping hot, tea's a dollar fifty per person, takeout containers forty cents, which is probably why we have a growing collection at home, proof we often order way too much. service is brisk, laughter comes easy, and the whole place hums with great energy, the sound of people gathering, eating, and enjoying each other's company. golden swan doesn't chase trends. it just keeps showing up, steady and familiar, like a morning you know by heart.

    Michael L.

    THE BIG: Located right off of Victoria and E 38th street. Big indoor seating space that is a little bit dated. Small private lot in front of the restaurant and street parking are available. THE BLACK AND WHITE: The dim sum carts are here! although they're only fried dishes or desserts. The fresh steamed dishes need to be ordered a la carte. We came here with both my wife's family and my family for a sunday dim sum before heading to Whistler for the day. The food was alright and it was definitely not approved by my parents. They were complaining about the flavors of the dishes. We ordered the normal hitters, chicken feet, soup dumplings, cheong fun, egg tarts, etc. Also the beef chow fun! Though the beef chow fun was also mid. THE FINAL BAMBOO: Damage done here for dim sum was 113 CAD for a couple of dim sum dishes and a beef chow fun. It's an alright dim sum spot out of the great dim sum spots of Vancouver.

    radish cake
    Anisa W.

    腐皮卷 and salted egg custard bun is my fav, glad that there are traditional carts going around but it's sooooo busy even though I already made a reso. The portions of the 豉油皇炒麵 and radish cake are crazy big me and my friend managed to each got a full box to go.

    Simon K.

    It is one of those places that I would not think of going, and this is not a bad thing, it just says this is an institution that has been around a long time before food writing, pictures, social media and other things became a thing. This place, going in, feels like a Chinese restaurant how the early 90's would percieve one to look like, if they have had a renovation, I cannot tell and yet it is one that still does the push cart dim sum service. Yup, you read it right, if you are looking for a traditional dim sum experience, with no fancy rolls, nothing out of the ordinary, and no truffle to trick you on the taste... or the price, well then you have found the right place. I few times when the dessert carts rolled by I started remembering when I was a kid.. how I wanted all those colorful sweet eats. You can still order off menu if there is something you haven't seen yet and you are wanting it. This place is big, as in... there are a lot of seats, the parking lot up front is small, so look around and read the signs, also know that most people who live around this area are going here as it is sort of a community restaurant. Worth it to go re-live memory lane, and a place to go.... if that other one across the street is too long a wait and you need your dim sum fix!

    Excited for Peking duck!
    Erin W.

    Came here for Sunday lunch. It was fully packed -- thank god we had made a reservation ahead of time! Their menu was extensive and dishes all came in huge sizes. We enjoyed their Peking Duck that came in with 2 eats ($82 per duck which was not bad compared to many other restaurants in Vancouver), huge shumai, shrimp dumplings, congee, xiaolongbao, egg tarts, etc. The staff was friendly and attentive - with the paper menu, they were also pushing carts with food around for you to order additionally. The restaurant was big and perfect for friends and family to come and eat a variety of Hong Kongese dim sum. They also provided microwavable to-go boxes for us to take the remaining food home. The only unsatisfactory I had was they didn't serve the 3rd eat for the Peking Duck -- the duck bone soup.

    Menu as of August 2023
    Kent H.

    Overall: Very limited parking in a private parking lot that can be difficult to get out but the location, as a tourist, seems pretty central. Parking: There are probably only 8 or so spots in their private parking lot. If you're one of the lucky few that found a spot, it can be extremely hard to get out as the spots are tight. There is a sign that says if you park on the residential streets on 38th, you may get ticketed. Location: It's off a busy street so can be easily missed. Food: Visiting from Portland, Oregon where the Chinese population is no where near Vancouver, I would have expected better. They did have a dessert that stood out - it s very similar to a pineapple bun with a crunch top and soft center with corn. Misc.: The only reason why I am giving 3 stars is because I saw the manager use his wrist to wipe his nose and proceeded to use the same hand to get some glasses for water.

    Dianna H.

    Decent spot for dimsum in Vancouver, especially if you're looking for an affordable place that still uses carts. We called the day before to make a reservation for Saturday dimsum at 11:30 for 4 people. The restaurant has a tiny parking lot in front with maybe 10 spots, but we got lucky and came right as someone was leaving, so we were able to snag a spot in the lot. It was pretty packed when we arrived at 11:30, so this place is definitely popular with the locals. We were seated immediately once I mentioned my reservation. The menu has 4 pages, but only two pages are for dimsum items. The other two pages are lunch dishes you can order. We ordered a couple of items off the menu, but we got most of our food from the carts that were going around. We tried: Steamed chicken feet - texture was good but bland Eggplant stuffed with shrimp Deep fried shrimp egg tofu - first time seeing this dish but really liked it Mushroom rice crepe - this was surprisingly good Scallop dumplings Shrimp dumplings - largest shrimp dumplings I've ever seen Prawn in bean curd sheet roll - first time seeing this but really liked it Siu mai Salt and pepper tofu - surprisingly this was a hit with everyone Steamed spareribs and pumpkin - the spareribs weren't soft enough Deep fried durian balls As you can see, the food was hit or miss. Some dishes were good but others fell short. However, we only paid $20 pp after tax and tip which is the cheapest dimsum I've had in Vancouver or Richmond so far, so I definitely think it's worth it. I'm not sure why, but we also had a 10% discount off our total bill. Some of the other Yelp reviews mention an early bird special before 11, but we got seated at 11:30 so perhaps they pushed back the timing for the special?

    Michael L.

    Looking for dim sum on a cold wet Saturday in October. 2 hr wait at Western Lake so walked the 3 blocks to Golden Swan....and were seated immediately. There are a few cart items but most is ordered off the menu. Order the har gow (shrimp dumplings), sticky rice, green beans, and spicy squid. They all came out pretty quick. The taste was great and the har gow were huge. It was reasonably priced with good service so a very positive dim sum experience.

    Siu mai, beef ball, har gow
    Thu P.

    Tried so much of their dim sum here! Portions were big and we ended up getting too much to eat lol. Even for a group of seven, I would only get one dish of everything because you can cut pieces in half. I won't go through it all because that would be too much. Some highlights: - Sticky rice wrapped in leaves had a really good filling to rice ratio. Yummy! - Deep fried pork dumplings were strange--not used to them being so small and having herbs in the filling. I didn't like the filling but the outer skin was delicious and crispy yet soft for my soft mouth. - The BBQ rice rolls were a surprising delight! I liked it more than the beef. - Deep fried durian balls were delicious and lava-like. Could've used more durian flavouring. I didn't like the outside--would've been better in a sesame ball format. - Egg tarts were DELICIOUS. The crust was so flakey yum, my favourite of the brunch. All the other dishes were as expected for a good dim sum! Golden Swan is delicious but no standout dishes for me other than the egg tarts. I'd go back for that! There was also a mishap with one of our orders and when we said to cancel making it right, they took away the dish that they mistakenly gave us.. what a waste of food.. we would've eaten that! Ambience is as expected for a bustling Chinese restaurant! Note that tea is almost $11 extra. Say no if you don't want to pay $11 for leaves in water.

    Wilson L.

    Good Food , good service and good atmosphere.. great for get together . There are tables good for 2 to 15 people .. recommend reservations

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    Golden Swan Restaurant Reviews in Other Languages

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    Western Lake Chinese Seafood Restaurant - Tendon and tripe

    Western Lake Chinese Seafood Restaurant

    4.0(549 reviews)
    0.4 kmKensington-Cedar Cottage
    $$

    Western Lake Chinese Seafood Restaurant is located at 4989 Victoria Drive, Vancouver, BC…read more Food (5/5): Such a rare treat! The chicken was exceptionally fresh and tender, practically melting in your mouth while still piping hot. The shrimp was equally delicious and full of flavor. Service (5/5): Outstanding. The staff were incredibly attentive, respectful, and helpful from start to finish. Ambiance (5/5): Such a warm and welcoming atmosphere. It makes enjoying an incredible meal even better! :)

    Western Lake is the kind of dim sum spot I always hope to find -- traditional, lively, and straight…read moreto the point. There are fish tanks with live fish and lobsters floating around, and ordering is done the old-school way on a paper slip where you mark the quantity you want. I love that everything comes out fresh and is handed to you table-side. What really stood out here was the portion size. The shui mai, har gow, and char siu bao were all much larger than I expected, so my friends and I played it safe and still ended up with way too much food. Not a bad problem to have, but definitely come hungry. The service was also better than what I've experienced at a lot of dim sum places, which made the whole meal even more enjoyable. Solid traditional dim sum with generous portions and a nice hustle.

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    Inside restaurant

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    Kirin Seafood Restaurant - Sesame pudding

    Kirin Seafood Restaurant

    3.8(683 reviews)
    9.1 km
    $$

    Having tried a lot of dim sum spots, I have to admit Kirin would easily rank as one of the Top 3…read morethat I've ever had... the only con? You'll want to make a reservation WEEKS in advance and hope for the best! Our group ordered so many delicious items, and some standouts were: Shrimp Har Gao: These were crisp and tasty, with a skin that was the appropriate thickness - and of course had enough slip to it. Yum! Pork Shu Mai: These ingredients were tip top! I'm not a fan of pork, but I enjoyed this one... whatever they marinated it in was amazing. Stuffed Eggplant: Tasty, too! I love eggplant, especially the stuffed ones. The sauce paired very well and was simply satisfying. Mushroom Noodles: This was honestly a hot mess and hot miss. It tasted very bland like airplane food... highly recommend not ordering this! Cheung Fun - The rice noodle was crisp and very satisfying. Whether an oil stick or protein, highly recommend this one. What's nice is eating here was very relaxing late in the afternoon. The overall ambiance is spacious and quiet enough for conversation. Either we got lucky missing out on the liveliness, or all the aunties with tea left before we arrived. Overall, I could see myself coming back for the dim sum... but have a little more reservation (no pun intended) when trying their lunch items.

    Had the pleasure of eating here again. Whenever I visit Vancouver, we try to make a stop here for…read moresome great dim sum. Dishes were delicious and fresh. Was able to try more dishes since we came as a larger group. Everything was great. Service is also top notch. Staff is very professional and attentive. Highly recommend calling in advance and making a reservation. Seems like if you walk in and don't have one, you're taking a chance - especially during the busy lunch time. Worth a visit if you're in town - plan ahead!

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    Kirin Seafood Restaurant - Interior

    Interior

    Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

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    Dynasty Seafood Restaurant - Beancurd roll

    Dynasty Seafood Restaurant

    3.6(376 reviews)
    5.1 kmFairview Slopes
    $$

    5 Stars - Excellent Chinese Seafood in Vancouver…read more Dynasty Seafood Restaurant 108-777 West Broadway, Vancouver, BC V5Z 4J7, Canada Visited: August 18, 2026 On a recent trip to Vancouver, I dined here for the first time with several colleagues of mine from Southern California, and we had an excellent experience. This was a spur-of-the-moment find. We didn't have reservations, so we did a quick Google search for a good Chinese restaurant in the area, and Dynasty Seafood Restaurant came highly recommended. When we arrived, the restaurant was very busy and absolutely hustling and bustling. Fortunately, despite not having a reservation, our party of five only waited about 10-15 minutes for a table. We decided to order family style and share everything. Our order included: * Hot & Sour Seafood Soup - $36.99 * Pineapple Sweet & Sour Pork - $44.99 * Prawns & Scallops with Wine - $49.99 * Noodles with Soy Sauce - $32.99 * 5 Tsing Tao beers - $42.50 * 3 orders of Rice - $12.60 Subtotal: $220.06 CAD GST: $11.00 Liquor Tax: $4.25 Total: $235.31 CAD Everything we ordered was very good, but the sweet and sour pork was outstanding. I honestly would have been perfectly happy having an entire order of that as my meal. It was easily one of my favorite dishes of the evening. The hot and sour seafood soup was another highlight. It was loaded with seafood, including chunks of lobster, scallops, and shrimp, and had excellent flavor. I would definitely order that again as well. The prawns and scallops and the noodle dish were also very good, and sharing everything family style gave us a chance to try a nice variety. The service was very good and attentive throughout the meal, especially considering how busy the restaurant was. The restaurant itself was very clean and had more of an upscale atmosphere, yet I thought the prices were quite reasonable for the quality of the food, service, and overall experience. This turned out to be a great spur-of-the-moment choice. Five stars from me, and if I'm ever back in this part of Vancouver, I would definitely return to Dynasty Seafood Restaurant.

    DS is an upscale Chinese restaurant (three short subway stops from the heart of downtown Vancouver…read moreCity Center - get off on Broadway) that delivers in ambience, service and most of all food. I went with my son (pre cruise embarkation) and we ordered the crab fried with garlic on top of crispy sticky rice. It was da bomb. We had trouble finishing it. Waiter was wise to suggest seeing the dish first and then ordering more if we were still hungry. RUN and delight in this festival of flavors...hands down best crab and sticky rice I've ever eaten!

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    Dynasty Seafood Restaurant - 7/4/2024 it was full when I got to the restaurant. They literally "setup" a new table to seat us. THANK YOU!

    7/4/2024 it was full when I got to the restaurant. They literally "setup" a new table to seat us. THANK YOU!

    Dynasty Seafood Restaurant - Siu Mai

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    Golden Swan Restaurant - dimsum - Updated September 2026

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