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    Golden Swan Restaurant

    3.3 (177 reviews)
    ModerateDim Sum, Seafood, Hot Pot
    Closed 9:30 am - 3:00 pm, 5:00 PM - 10:00 PM

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    GOLDEN SWAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Golden Swan Restaurant

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    Reviews With Photos - Golden Swan Restaurant

    Scallop dumpling
    william ky auyeung

    Golden Swan Restaurant has not been disappointed with Great Dimsum. Its menu has a variety of selections to choose from. It is a good Chinese restaurant around the district and again, highly recommended.

    Nat L.

    we got to golden swan just before eleven on a tuesday morning, the room already humming with chatter and the clatter of dishes. sunlight streamed through tall windows, glinting off teapots and catching in the soft curls of steam rising from bamboo baskets. the air was warm and alive, steeped in tea and the smell of something freshly fried. golden swan located on victoria drive, has limited parking and street parking, one of the city's og dim sum houses, and only a handful that still offers the cart service. it's a place that's seen generations come through, once a popular wedding banquet hotspot and still a thriving community hub. tables fill with families and friends trading animated stories, proudly showing off photos of grandbabies on their phones, sharing a little sum dim, pouring tea for each other and fighting over who's paying the bill. the carts make their rounds like slow parades, the servers are intuitive and can read a table. each stop revealing the favourites: shrimp dumplings, pork siu mai, tapioca pudding, sesame balls with that crunch, glutinous pull, with black sesame inside, fragrant and flaky egg tarts that practically glow under the light. if you don't see what you want, there's still the paper menu, a nod to both nostalgia and convenience. the congee is silky and generous, dotted with century egg, shredded salted pork, green onions, and crisp wonton shards. some dishes aren't as fresh and piping hot, tea's a dollar fifty per person, takeout containers forty cents, which is probably why we have a growing collection at home, proof we often order way too much. service is brisk, laughter comes easy, and the whole place hums with great energy, the sound of people gathering, eating, and enjoying each other's company. golden swan doesn't chase trends. it just keeps showing up, steady and familiar, like a morning you know by heart.

    Michael L.

    THE BIG: Located right off of Victoria and E 38th street. Big indoor seating space that is a little bit dated. Small private lot in front of the restaurant and street parking are available. THE BLACK AND WHITE: The dim sum carts are here! although they're only fried dishes or desserts. The fresh steamed dishes need to be ordered a la carte. We came here with both my wife's family and my family for a sunday dim sum before heading to Whistler for the day. The food was alright and it was definitely not approved by my parents. They were complaining about the flavors of the dishes. We ordered the normal hitters, chicken feet, soup dumplings, cheong fun, egg tarts, etc. Also the beef chow fun! Though the beef chow fun was also mid. THE FINAL BAMBOO: Damage done here for dim sum was 113 CAD for a couple of dim sum dishes and a beef chow fun. It's an alright dim sum spot out of the great dim sum spots of Vancouver.

    radish cake
    Anisa W.

    腐皮卷 and salted egg custard bun is my fav, glad that there are traditional carts going around but it's sooooo busy even though I already made a reso. The portions of the 豉油皇炒麵 and radish cake are crazy big me and my friend managed to each got a full box to go.

    Simon K.

    It is one of those places that I would not think of going, and this is not a bad thing, it just says this is an institution that has been around a long time before food writing, pictures, social media and other things became a thing. This place, going in, feels like a Chinese restaurant how the early 90's would percieve one to look like, if they have had a renovation, I cannot tell and yet it is one that still does the push cart dim sum service. Yup, you read it right, if you are looking for a traditional dim sum experience, with no fancy rolls, nothing out of the ordinary, and no truffle to trick you on the taste... or the price, well then you have found the right place. I few times when the dessert carts rolled by I started remembering when I was a kid.. how I wanted all those colorful sweet eats. You can still order off menu if there is something you haven't seen yet and you are wanting it. This place is big, as in... there are a lot of seats, the parking lot up front is small, so look around and read the signs, also know that most people who live around this area are going here as it is sort of a community restaurant. Worth it to go re-live memory lane, and a place to go.... if that other one across the street is too long a wait and you need your dim sum fix!

    Excited for Peking duck!
    Erin W.

    Came here for Sunday lunch. It was fully packed -- thank god we had made a reservation ahead of time! Their menu was extensive and dishes all came in huge sizes. We enjoyed their Peking Duck that came in with 2 eats ($82 per duck which was not bad compared to many other restaurants in Vancouver), huge shumai, shrimp dumplings, congee, xiaolongbao, egg tarts, etc. The staff was friendly and attentive - with the paper menu, they were also pushing carts with food around for you to order additionally. The restaurant was big and perfect for friends and family to come and eat a variety of Hong Kongese dim sum. They also provided microwavable to-go boxes for us to take the remaining food home. The only unsatisfactory I had was they didn't serve the 3rd eat for the Peking Duck -- the duck bone soup.

    Menu as of August 2023
    Kent H.

    Overall: Very limited parking in a private parking lot that can be difficult to get out but the location, as a tourist, seems pretty central. Parking: There are probably only 8 or so spots in their private parking lot. If you're one of the lucky few that found a spot, it can be extremely hard to get out as the spots are tight. There is a sign that says if you park on the residential streets on 38th, you may get ticketed. Location: It's off a busy street so can be easily missed. Food: Visiting from Portland, Oregon where the Chinese population is no where near Vancouver, I would have expected better. They did have a dessert that stood out - it s very similar to a pineapple bun with a crunch top and soft center with corn. Misc.: The only reason why I am giving 3 stars is because I saw the manager use his wrist to wipe his nose and proceeded to use the same hand to get some glasses for water.

    Dianna H.

    Decent spot for dimsum in Vancouver, especially if you're looking for an affordable place that still uses carts. We called the day before to make a reservation for Saturday dimsum at 11:30 for 4 people. The restaurant has a tiny parking lot in front with maybe 10 spots, but we got lucky and came right as someone was leaving, so we were able to snag a spot in the lot. It was pretty packed when we arrived at 11:30, so this place is definitely popular with the locals. We were seated immediately once I mentioned my reservation. The menu has 4 pages, but only two pages are for dimsum items. The other two pages are lunch dishes you can order. We ordered a couple of items off the menu, but we got most of our food from the carts that were going around. We tried: Steamed chicken feet - texture was good but bland Eggplant stuffed with shrimp Deep fried shrimp egg tofu - first time seeing this dish but really liked it Mushroom rice crepe - this was surprisingly good Scallop dumplings Shrimp dumplings - largest shrimp dumplings I've ever seen Prawn in bean curd sheet roll - first time seeing this but really liked it Siu mai Salt and pepper tofu - surprisingly this was a hit with everyone Steamed spareribs and pumpkin - the spareribs weren't soft enough Deep fried durian balls As you can see, the food was hit or miss. Some dishes were good but others fell short. However, we only paid $20 pp after tax and tip which is the cheapest dimsum I've had in Vancouver or Richmond so far, so I definitely think it's worth it. I'm not sure why, but we also had a 10% discount off our total bill. Some of the other Yelp reviews mention an early bird special before 11, but we got seated at 11:30 so perhaps they pushed back the timing for the special?

    Michael L.

    Looking for dim sum on a cold wet Saturday in October. 2 hr wait at Western Lake so walked the 3 blocks to Golden Swan....and were seated immediately. There are a few cart items but most is ordered off the menu. Order the har gow (shrimp dumplings), sticky rice, green beans, and spicy squid. They all came out pretty quick. The taste was great and the har gow were huge. It was reasonably priced with good service so a very positive dim sum experience.

    Wilson L.

    Good Food , good service and good atmosphere.. great for get together . There are tables good for 2 to 15 people .. recommend reservations

    Siu mai, beef ball, har gow
    Thu P.

    Tried so much of their dim sum here! Portions were big and we ended up getting too much to eat lol. Even for a group of seven, I would only get one dish of everything because you can cut pieces in half. I won't go through it all because that would be too much. Some highlights: - Sticky rice wrapped in leaves had a really good filling to rice ratio. Yummy! - Deep fried pork dumplings were strange--not used to them being so small and having herbs in the filling. I didn't like the filling but the outer skin was delicious and crispy yet soft for my soft mouth. - The BBQ rice rolls were a surprising delight! I liked it more than the beef. - Deep fried durian balls were delicious and lava-like. Could've used more durian flavouring. I didn't like the outside--would've been better in a sesame ball format. - Egg tarts were DELICIOUS. The crust was so flakey yum, my favourite of the brunch. All the other dishes were as expected for a good dim sum! Golden Swan is delicious but no standout dishes for me other than the egg tarts. I'd go back for that! There was also a mishap with one of our orders and when we said to cancel making it right, they took away the dish that they mistakenly gave us.. what a waste of food.. we would've eaten that! Ambience is as expected for a bustling Chinese restaurant! Note that tea is almost $11 extra. Say no if you don't want to pay $11 for leaves in water.

    Sun G.

    Seems there is a common theme among diners, Golden Swan is the recipient of Western Lake's overflow volume. We stood outside for about 10 minutes contemplating what a disaster this can be and how do we carry on the rest of the day having been turned away by Western Lake due to over capacity of waiting diners. We are going to have some awesome desserts to compensate. Basically we were managing expectations of doom. As far as external appearances goes, it needs an update. But renovation is superstitiously known to chase away fortune. Golden Swan's appearances are 25 years plus and desperately needing a makeover. Forward march as my partner dragged along behind begrudgingly. Inside I was surprised how busy and "happening" it was. We were seated swiftly despite no reservation on a busy Saturday morning. We ordered about 5 items off of the menu, and while we were waiting, some push carts came by. We ordered a few more. Shrimp spring roll was a bit on the ultra tiny side. Was okay. The beef rice roll was generously proportioned, In fact most items other than the spring rolls were larger than what we expected. I think they are competing with Western Lake here. The food tasted authentic and standard Hong Kong variety. The short ribs and sticky rice wrap were the highlights. Overall most items were satisfactory and met positive expectations. If you can factor in the msg as part of the idea of deliciousness... The meal was decent and good valued despite high inflationary times we are living in. If you can overlook this book's cover, Golden Swan is still a recommend.

    HK style noodles, gai lan, XLB, etc.
    Jeremy W.

    Great food, good service, good prices. 11 am reservation for Th lunch with the kids. When we arrived the spot was about half full, so unsure if they were needed, but good to have. Great start to a Spring Break day!

    Cold plate of BBQ PORK & fish jelly

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    authentic Hong Kong style roll cart dim sum. My absolute favourite for food, selection, quality, taste, service, and price.

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    Kirin Seafood Restaurant

    Kirin Seafood Restaurant

    3.1
    (550 reviews)
    7.1 km
    $$

    Came here for a Chinese wedding reception and the whole place was reserved for us…read more The food was a set menu and everything on it was yummy and well prepared. I like the way they portioned it and served each of us. They did not skimp out on the ingredients, such as if they say whole abalone, it really is. They definitely served the best seafood. The dessert also was amazing with the brown sugar cake and tapioca pudding. The only reason 1 star was missing was that parking was not that easy and service was mostly good. At times, some staff were not was attentive such as: they took the chopsticks away, but you still needed them. Still, Kirin is solid for it's dim sum and seafood!

    以高級餐廳來說食物品質已經不太行了。不過最讓人失望的是服務態度非常差。當天用餐人不多,但上菜速度卻非常慢,點了四道菜,結果兩道菜先上了,後面兩道等了45分鐘都沒上,想加點白飯和要水也等了很久才有人處理…read more整個過程都感覺被怠慢。 不知道是不是因為我們沒有點高價海鮮或其他高單價餐點,服務人員的態度顯得相當冷淡,讓人用餐體驗大打折扣。以這樣的價位來說,這樣的服務品質實在無法接受。整體感受非常差,不會再訪,也不推薦。 As a high end restaurant, the food quality was below average. However, what truly disappointed me was the poor service. Even though the restaurant was not busy, the dishes were served very slowly. The first 2 dishes came out fast, but the later 2 dishes came out after 45 min. When we asked for additional rice and water, we had to wait an unusually long time. Throughout the meal, we felt neglected. It was hard not to feel that the level of service was noticeably indifferent, possibly because we did not order any high-priced seafood or premium dishes. For a restaurant at this price point, the service was simply unacceptable. Overall, it was a very disappointing experience. I would not return and would not recommend it.

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    Awards
    Daily special: Mango mochi
    Daily special: Mango mochi
    Nicely decorated restaurant.

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    Nicely decorated restaurant.

    Golden Swan Restaurant - dimsum - Updated July 2026

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