I love this place for consistently tasty food and a warm, inviting atmosphere. Every visit feels…read morerelaxed and welcoming, and the service is always on point. It's one of those spots where you can walk in anytime and know you're going to have a good experience. If you're looking for recommendations, the wings are a must‑try, and pairing them with a Bloody Mary never disappoints.

So I asked yelp to recommend a place for a birthday dinner. This was the first on the list. So…read moresince I couldn't get a reservation on my birthday to the place I originally wanted to go, we decided to come here. There is plenty of parking on the backside of the building, paid parking out front, and be careful not to park in the apartment spaces on the side...they sounded pretty serious about towing. I had made a reservation but it was probably unnecessary as it was pretty empty when we arrived (it was about 5pm on a Saturday.) The waitress brought a bottle of water to the table and took our drink order. And I know that this place is literally call it's a Southern thing but can I mention how much I dislike drinking out of mason jars? I ordered the chicken n biscuits, my husband got the country hamburger steak plate, my BiL got wings, and my SiL got the crabcakes. We also orders charred jalapeno & sweet corn hushpuppies and frickles as an appetizer. I was VERY excited about my food. Y'all...the only thing that impressed me were the Frickles. Everything else was distinctly underwhelming. I also ordered Blackberry Betta Have My Money which was not that great. My SiL ordered a espresso martini that they said didn't come from a mix but she said it tasted like it was. The bathrooms were very clean. The decor and the vibe were great. Cute even. I really enjoyed that part of it. After dropping off our food, we never saw our waitress again unless we flagged her down for drink refills. It was especially frustrating since there was automatic gratuity added. And since the place wasn't that busy, it felt like she didn't feel the need to earn her automatic tip. Overall I was disappointed in my birthday dinner. I won't be coming back here.

I came to visit Durham for the first time in a long time And was pleasantly surprised to see all…read morethe new and exciting restaurants. A friend suggested we try this place. We made a reservation and were seated upon arrival. Our host was Anthony, I think his name was, with a keen interest for ginkgo trees. He was very attentive, friendly and extremely helpful. He took her order and had some good suggestions. I was craving shrimp and grits which was probably the most unique shrimp and grits. I've had ever. Very distinct flavor and still very rich and familiar. The shrimp were large and juicy as well as remained crunchy overall cooked very well. We also had the summer tomato and burata salad which was really refreshing and delicious. My friend ordered the mac and cheese which is a hefty serving size. Definitely a shareable side or a main for one person. Our host came to check on us frequently, our Waters never went empty. Other hosts were also helping check in on us which was nice. The restaurant itself is large. Booth tables available, which made for a cozy environment. We ended the night with some brownie a la mode, which was the perfect dessert to have on a hot summer day. Overall the experience was amazing, great food and incredibly nice people. Definitely Miss miss the southern hospitality of Durham. Definitely recommend a try here at plum Southern kitchen & bar.

Stopped by for dinner and sat outside with our dog- VERY dog friendly, relaxing classical music…read moreoutside, with some cute decor- including flowers and lights. The menu had recently changed so we got to try quite a few new items. We tried the panzanella- sweet corn, red beans, heirloom tomato, patty pan squash, pea tendrills, and a roasted red pepper vinaigrette. This dish was my favorite of the night- small but shareable, entire dish was refreshing and all the flavors and textures went together so well. For dinner I ordered the roasted chicken and the baked mac and cheese with bacon. The roasted chicken was juicy and tasty, and a bit sweet with the bourbon ginger and plum reduction, but the mac and cheese seemed dry and overcooked. We also ordered the buttermilk cheddar biscuits- that taste slightly undercooked (in a good way), so the texture was soft and chewy (and amazing). The honey butter and large maldon salt granules made the biscuits perfect. They were so good we ordered a second order!! I would definitely return to Plum, for both the food and hospitality.

It was my first time here. I made a reservation so we had no issue getting seated on a Sunday for…read morebrunch. They had a jazz band playing which at times got a little too loud to have conversation. Other than that, I enjoyed them. I ordered a seasonal drink and the Bacon wrapped meatloaf. My meal was excellent. The meatloaf is a bit heavy on the ketchup for the topping. However, that's how my mom made it growing up so I thoroughly enjoyed it. They have a parking lot with like 4 or 5 parks but there is a parking lot behind the shopping center that is a quick walk to the restaurant. And the service was excellent. My friend had several questions and he did his best to answer them all and offer additional information. I'm definitely coming back to try other items.

Was looking for a place with high brunch recommendations and took reservations. Lula's checked the…read moreboxes for me. Outdoor seating is an extra bonus and the "some times" rooftop. Upscale menu, without upscale pricing. I had the chicken a waffles, today's waffles were red velvet. Fabulous, nicely prepared, tasted great. Two more pluses: live jazz brunch was there, and Renna, the excellent friendly knowledgeable server.

Keep coming back to the Grub because food here is consistently delicious and you can't go wrong…read morewith The Rocket breakfast! I love that they don't just give you crappy melons and grape like in other places for fruit. Here you get fresh blueberries, strawberries and pineapple. Also, that biscuit I will add, depending on when you go, get ready to wait. The line is sometimes out of the door. The service and the prices are good. Also, there's plenty of seating downstairs, outside or in the deck upstairs. Hope you check it out!

What a cute little brunch spot in the heart of Durham! The concept is one where you order at the…read morecounter and then the servers bring out your items. This worked well until we were asked to wait several minutes for drinks because they were busy with food orders. The food itself was very good. We were all pleased with our meals and especially with the smoked wings. They have a house made ranch that is also top notch. I tried the cinnamon roll and wasn't impressed. The flavor was almost like it had a citrus hint to it. It says there are nuts in it on the menu but when I asked the server she shared there are in fact no nuts in the roll. Parking here can be a challenge due to the tiny lot but there is street parking available as well. I will definitely be returning here when in the area.

Very delicious! The menu is not huge, but everything sounded amazing, which honestly made it hard…read moreto choose. I ended up getting the Harvest Hash and it was incredible. The waiter was super friendly, and the coffee refills kept coming the whole meal. Definitely would recommend!

I've been to True Flavors several times and usually enjoy it, but our visit last week was…read moredisappointing. We were a party of four, though only three of us had arrived. The hostess asked us to wait until all four were present, which was reasonable. When we realized our fourth friend might not make it, we let her know we'd like to be seated and order anyway. She was surprisingly rude in every interaction. The restaurant was not busy as there were several empty tables and no one waiting. When we were finally seated, she removed the extra chair in an exaggerated way, as if to make a point that our missing friend wouldn't be welcome. It felt unnecessarily hostile and set a negative tone for the visit. The irony is that our server was wonderful and the food was great--otherwise we likely would have left. I rarely leave negative reviews because I understand people have off days, but the level of unprofessionalism and rudeness was over the top. It's disappointing to see that kind of attitude at a place we've enjoyed for years, and unfortunately it makes us hesitant to return.

Dame's chicken and waffles is pretty good. The smears are delicious with so many options. The…read moresyrups also have options and would have loved to try the Calypso syrup but they ran out. We did get there at 3pm for a very late lunch so that's on us. Definitely recommend getting there earlier to make sure you get the sides and syrups you're interested in trying. The service was a little on the slower side but that's kind of what I expect with a popular place like this. It was still plenty of diners despite how late it was! There's a decent amount of seating and it's definitely on the cozier side with squeezing folks in. We are happy we were able to try this place and would definitely love to try it again in the future.

Dame's is in a new setting, serving tasty food and kind service…read more Maria was a helpful and friendly server who brought me the Buff Brahamas dish. Two large slightly-spicy and well-breaded chicken cutlets sat on my good waffle. The whiskey cream drizzle (syrup) added some gentle, earthy sweetness and I put the apricot shmear butter to brighten my waffle. I also got some collard greens to balance my flavorful meal. I also tried the Orange-Speckled Chabo chicken and waffles dish on sweet potato waffles with honey Dijon mustard that added mustard tang to complement well the chicken. For a treat, (we had lamented that we hadn't tried the gingerbread waffle), a kind staff person brought us some yummy gingerbread waffle for dessert. Yum!

Okay, We're from New Orleans so when we see a "New Orleans style" restaurant, we always question…read morethe authenticity of the claim. In the case of Succotash we feel we have found the holy grail... Friendly, knowledgeable waitstaff? check Homey and a little funky atmosphere? check cool soundtrack? check BUT what about the food? We first came for brunch... I had the 'Brisket and Grits'. It was a very tender brisket with cheesy, garlicky grits, scallions with fried egg. The best part? They drizzle some of the brisket gravy over the grits... Oh man this was delish. We got talking about South Louisiana food with our server and he told us they bring in Leidenheimers french bread from New Orleans for their po-boy's. What's the big deal? ...I'll tell you! The bakery was founded in 1896 and it is the ONLY bread that marks a true po-boy to New Orleans natives. Why? Because of it's unique texture. Their loaves have a pillowy soft interior and a crunchy crust that isn't found in most french breads. It's the gold standard for po-boys. So today, I came back to Succotash for an Oyster po-boy. And the Verdict? Five stars mon ami! Leidenheimers bread with a very generous amount of perfectly fried oysters. ...I like mine simple with just lettuce, tomato and a little hot sauce. This was I can honestly say, the very best oyster po-boy I have found outside of NOLA. ... so yeah, I've found a new home... thanks and a tip o' the hat to Chef Juan DiGiulio and the great staff he has brought together!

Very nice atmosphere, well thought out design inside and out. Very friendly and efficient service…read more I see where they won the best southern food in Durham from Indy in 2025. While the food was good, it didn't knock my socks off. And they're definitely more of a creole restaurant than a southern one. There are better cajun/Creole restaurants in the RTP area. I was going to order the creole gumbo, but found out when I came in that it was a seafood gumbo today not their regular one. Oh well. So I ordered jambalaya with a side of red beans and rice. Both were good but a little dry and I've had better nearby. The fresh catch of the Day was Amber Jack, and I love that fish, so maybe I should've ordered that in a Poboy. Might come back to try some of their other offerings.

Great food Will definitely be going back again…read more Clean bathroom Nice quiet place to eat

Great Food. Homemade real food. I say again. Real food. I had Beef tips and rice, with pinto beans…read moreand mashed potatoes and a sweet tea. Nothing about free range , or grass fed , or fair trade. Again, real food like Grandma's.

This is the way that BBQ should hit!!…read more We stopped in the "Shack" while visiting Durham. Having been huge fans of North Carolina style BBQ, we were not disappointed.My wife and daughter enjoyed the Pork Plate. By for me, I went with the two meat combo with Pulled pork and brisket. The pulled pork was spot on. It was perfectly smoked and almost melted in my mouth. With a touch of spicy vinegar sauce, I was gone to Carolina in my mind for the rest of the day. The brisket might have been some of the best I've ever had. It had a nice fat layer and was also "melt in your mouth" and juicy. The brisket didn't need any sauce at all. It was that good. The hushpuppies were the star at the table. My family considers themselves to be connoisseurs of hush puppies, and these were ranked in the top five. A respectable ranking from such a discriminating hushpuppy panel. The sides we sampled included collard greens, mac and cheese and BBQ beans. The collards and Mac and cheese were out of this world. I should have ordered a double serving of the collards. However, the beans were a huge disappointment. They were more like a bowl of sub-par chili than BBQ beans. If we return, they will not be selected. A great BBQ spot when you are in Durham. Highly recommend you stop by, if only to taste the brisket!

First time going yesterday. I wasn't sure what to expect. I wanted authentically good NC bbq. There…read morewas a short line that moved quickly. We had a rather large order so it did take maybe 15 minutes to prepare 4 dishes. We got a half chicken with fries, smash burger with fries, brisket & chicken combo with fries, and a large size ribs, potato salad, and collard greens. I figured if they could get the potato salad right then that would tell me all that I needed to know. NAILED IT! Ribs so tender, can be pulled apart with your fingers. Burger so juicy and delicious. Get the chicken, because you'll regret it if you don't. The collards was the only thing that didn't hit. It was cooked a bit under and needed more flavoring. I can't wait to return when I pass through the next time. Bravo!

Great experience and visit for the first time receive this information in the Major Taylor cycling…read moreconvention recommendation. And we were happy to visit and enjoy the delicious food. The food portions were large. We could've shared one plate. There were great delicious options for any appetite. the service was excellent and enjoyed our meal. Tip , please bring cash as this is a cash only business.

Cash only. Open from 11:30 AM and closes at 2 PM. Closed weekends…read more When you enter, there's a counter where you pay last before you leave. A lovely woman there helps explain the process to those who look lost haha. So you go through the room to the right where there are dining tables and chairs and get in line to what looks like a buffet. 1 entree and 2 sides are included in your order, along with a drink your choice of either a roll or hush puppies. Dessert (cake) is extra. Pig's feet was $18.99 while smothered chicken with gravy was $17.99. Food selection changes daily. You get a ticket with the price, which you then take to pay at said counter. Everything was delicious. Wish we could have tried the oxtails (not available on the day we went) and fried chicken (sold out). The owner was serving huge portions to everyone. They were closing up and gifted us cake slices. Staff there were sweet :).