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    Golden Corral Buffet & Grill

    3.0 (80 reviews)
    Open 8:00 am - 9:00 pm

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    GOLDEN CORRAL BUFFET & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Golden Corral Buffet & Grill

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    Yeast Rolls Holiday Roasted Turkey  Macaroni & Cheese Green Beans Sweet Potato Casserole Seasonal Holiday Beverages Cranberry sauce
    Elise P.

    The food was fresh and delicious as always, and it wasn't too crowded. We were a party of 5. The place was very clean, and the managers were very accommodating, pleasant and professional. Our server was the best server we've ever had since we've been coming, and my Stepdad dines there quite often. She made sure everything was cleared and assured our drinks were full. I don't remember her name, but I know she was Russian.

    Golden Corral storefront.
    Kevin C.

    We came here last Sunday right after 2 pm. Parking was easy to find in the free parking lot. This location is busy, very busy. When we came here the line was long, and there were two cashiers charging people before they were seated, but this process took way too long. It took us about 15 minutes to get through the pay line, but, like I said, there were two cashiers. Slow! If you've never been to a Golden Corral Buffet, customers pay first as they enter, sit at a table, and get plates fro their server and go to the buffet line and serve themselves all the food they care to eat. Customers are not allowed to take home any food. After paying, we were seated immediately, but it took about 5 minutes before we even got plates so that we could get food at the buffet. It seemed like no servers wanted to come to our table. After complaining to any server who would listen to us asking who our server was, two different servers brought us stacks of plates. I was very surprised that most of the customers actually put gloves on their hands like they are supposed to, adults and children alike, and they were orderly. Everyone stood in lines and waited their turns. There were some types of food that seemed to be more popular (fried chicken, mashed potatoes, shrimp), but do you think that the employees anticipated when they needed to replenish them? Nope. So people waited in line, which, finally, employees took as their queue to put more food out on the buffet. The actions of some of the customers really shocked me. Why, at a buffet, would anyone grab a couple of plates and just pile as much food as they can on both plates? And not eat all of the food they dished up. And then go back for more. Disappointing. The food was generally good and tasty. The fried chicken was crispy, and the meat was moist. The pot roast was delicious. I didn't care for the popcorn shrimp; the breading was cooked too long and the outer coating was hard. The ribs had too much fat on them, but the overall flavor was good. The steaks were seasoned/marinated well and were flavorful, but had too much gristle. I loved their salad area. The quality of their different types of lettuce, spinach, and the variety and freshness of everything else that they provided that could be put into or on salads was remarkable. I thought of the now-defunct Sweet Tomatoes, and the prices for their mostly salad items were more expensive than what people pay at Golden Corral. Maybe that's why the Sweet Tomatoes/Soup Plantation chain no longer exists. After the initial issue with us not getting any plates, there weren't any problems. Our server checked in with us every so often, took away our dirty plates, refilled our drinks, and did a nice job making sure we had everything else that we needed. I did feel that there weren't enough servers, who also had the responsibility to bus tables and sweep the floor, not an easy thing to do with a lot of customers at this location and lots of turnover. Except for the jello, I didn't really care for any of their desserts because most of them were just downright too sweet. Yes, I would return, but not on a Sunday afternoon at 2 pm. The food was good here. And no one grossed me out by bringing their used plate back to the buffet line to reload their plate.

    Aisha J.

    We give this restaurant three stars. The place was packed but the three stars are for the quality of the food. Everything tasted like it was NOT fresh and the serving area was messy. Will not go to this location again!

    Jason B.

    Stopped here as part of my secret shopper job for dinner. It's fun to do sometimes for the folks @ corporate in Raleigh, North Carolina. I'll be sending in my packet this week about my trip here. Overall the place was pretty clean and the food was ok. The servers were super nice but the manager was a different story. Imo she's on a power trip and really needs a lesson on customer service. Parking here is extremely easy as well as it's minutes off the highway.

    My New Years Day meal.
    La H.

    I think the reason I was so impressed with this GC was because it was so new. The atmosphere was so open, and light and bright. The decor was amazing with nicely painted walls. The food was awesome. There were lots of variety of meats, veggies, and salads. So much to choose from that my stomach could not handle it all. I look forward to going back.

    Just opened memorial weekend 2017
    Queenie D.

    Since I live not too far from here, I have been aware for a while now that GC is coming this side of town. I was quite intrigued at the idea of having this joint quite close to home ... However, when we finally visited this past weekend, I was quickly disappointed. FOOD: * Over-salted - I would say a good 80% of everything that I tried was a major salt bomb. My usual go-to of Roast Beef, Fried catfish and clam chowder were all inedible. I mean, dude? Did GC just recently buy stocks for Salt? Is one of your cooks crying on the food back there? Or did you all hire a salt-fairy? I mean, Roast Beef became Salted Beef, Fried catfish became Salted Fish, Clam Chowder was just Salt Chowder ... you get my drift? So please ... put the salt in a vault and allow only high-clearance personnel to access it cuz I do believe that your people got a salt dependency! Stop the madness!!! (so I guess, this is where I stop beating the dead horse?) Moving along ... The stuffing had the consistency of mashed potatoes, and the mashed potatoes had the consistency of paper mache. Boiled cabbage needed more time to cook, burgers were burnt ... sigh* I can go on some more, but I cant relive the heartache. Now, in all fairness, the 20% that was edible on my plate were actually on point. I enjoyed the broccoli and cheese soup, their original yeast bread, fried chicken, and fresh fruits. AMBIANCE: * Overcrowded - the tables are so close to each other that you dont really have any room to move about. I am not a fan of this lay out at all - it seems so cramped? The plates, silverware, tables all looked worn out already - how the heck did they manage to that? I mean, didn't this place JUST opened? Now, given that GC will always and forever have mangy kids running amok causing mayhem and pandemonium (hehe, cant you tell I dont wanna have kids yet?) ... but seriously, the place was a bit more messy than usual. WIN: * For the win - the salad bar and fresh fruit. IRKS: * Drinks are self-serve from the front (initially), and water can only be given to you at the table by your server. (I see your devilish marketing/up-selling ploy, Golden Corral - tsk tsk tsk) * Why does the carpet look run-down already? * Why are the plates/tables/silverware all worn out so early in the game? How cheap are these kitchenware? * SALT ... is the name of this secret agent that Angelina Jolie played ... It has NO business loitering on my pot roast and other food stuffs. Now, with all that being said .... I will always have love for GC, so I truly wish it will get better. I understand that the cooks (and maybe just the whole place, really) may just need more time to adjust (the ever-hounding "learning curve", right?) So! As turned off as I was during my first visit, I MAY come back ... and that's a VERY strong MAYBE. I'm going to wait for what my fellow yelpers has to say, and then I MAY revisit the idea of coming back to this location. Until then, I will continue my patronage to the Alpharetta location.

    Nicki K.

    Golden Corral is pretty underrated to me. I feel that there are so many Asian buffets but not that many American buffets. For me, what they offer is good enough for me. I mainly come for the fried livers cause I cannot get them anywhere else. The service was fast and attentive here. Well, my waiter was phenomenal!! I tipped him 50%. He is too awesome. I never had to ask him to refill my water and as soon as he saw it halfway, he came by. He is on top of his game! 123/2019

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    10 months ago

    Man, me and my wife had a great time there and their food was great! I had an awesome salad and our waiter constantly make sure we was OK!

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    6 months ago

    Okay tables were cleaner compared to some locations we enjoyed the food and service been a while since last hete

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    Melissa S.

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    2 years ago

    Came to celebrate daughter's graduation. Dinner for 7 of us. They kept running out of food. Very disappointed.

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    Melissa S.

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    3 years ago

    This was the best Golden Corral I e ever eaten at!! Staff was friendly and food was delicious!

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    6 years ago

    Good was average at best. There was not a large variety and the staff was at points combative. Will not go back to that location.

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    4 years ago

    I like this location. The food is fresh,they are always cleaning and the guy on the Omelette maker today was fast and boy was it good.

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    Page 1 of 2

    Ask the Community - Golden Corral Buffet & Grill

    Review Highlights - Golden Corral Buffet & Grill

    This is by far the best golden coral I've been to our server Payton was very active and was catering to about 10 tables.

    Mentioned in 3 reviews

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    Biryani N Grill

    Biryani N Grill

    3.8
    (151 reviews)
    0.9 mi

    We came to Biryani N Grill in Smyrna as a large group and they were able to seat us in a private…read moresection, which was really nice. The restaurant itself is pretty big, with a separate bar area and another section that works well for larger parties. It felt comfortable and lively, and there was plenty of space for everyone. We ordered a bunch of appetizers to start: green chilli chicken, chicken tikka, malai chicken tikka, paneer tikka, and mutton masala. You have to choose the spice level for the green chilli chicken and mutton. Our first round was ordered mild but it came out quite spicy. The second round was much better after we asked our server to tone it down. Even though the heat was high, the flavors were great. The green chilli chicken is battered and fried, tossed in a bright green chilli sauce and it had a really nice kick. The chicken tikka, malai chicken tikka, and paneer tikka were all soft, juicy, and packed with flavor. For the main dishes we tried the chicken 65 biryani, ghee roast mutton biryani, gongura mutton fry biryani, and dal makhani. I was honestly impressed by how many biryani options they have on the menu. The ghee roast mutton biryani was the clear favorite at our table. The mutton was tender and the rice had a rich buttery aroma from the ghee and spices. The chicken 65 biryani was also great, with crispy fried chicken pieces mixed into the rice. The gongura mutton fry biryani had a tangy flavor from the gongura leaves which made it really unique. The dal makhani was creamy and comforting, and it came with rice so there was already a lot of food on the table. We finished with gulab jamun and rasmalai for dessert, plus coffee and mango lassi. Everything was delicious and there was definitely more than enough food to go around. The food was a hit, but the service was a bit of a miss. Our server rarely checked in and we were told they were understaffed that day. For a large group it would have been nice to get a little more attention. They also use a robot to bring food to the table which was fun at first, but it stopped far away from us so someone still had to grab the dishes and load the empty plates back on it since the table was not being cleared. We also heard they have good cocktails at the bar, but when we asked for specialty drinks we were told the bartender was off that day so only beer and wine were available. Only after asking the owner/manager (who kindly checked in on us midway through the meal) did they make us a spiced lime juice (albeit virgin). Even with the service issues, I would still come back. The food was flavorful, the portions were generous, and the variety of biryani alone makes it worth another visit.

    We came here with a large party of friends who had been here previously and highly recommend…read morerecommended the restaurant for Saturday evening dinner. Our party included 11 people. We were seated in their in our private seating area given or large party size. It appeared that they were understaffed that evening. We were informed that they did not have a bartender that night so any mixed cocktails would not be an option. We were offered only wine and beer. We ordered several items from the menu. From the food standpoint this restaurant is fantastic! Almost everything we ordered was delicious. We had the paneer tikka, chicken, tikka, Malai chicken kebabs as well as the green chili chicken and mutton chukka as starters. I loved all the kebabs! For the main course, we tried three different biryanis - chicken 65, gungaro Lam and ghee roast mutton. The ghee roasted mutton was my favorite. We also tried the dal makhani which was delicious. We wrapped our meal with Rasmalai and Gulab jamun. All of my three stars are for the food! What did not work?-The service it may have been an off night for them given that they were understaffed, but it was really subpar. As mentioned we were told they did not have a bartender and initially were informed they could not make lime soda, nonalcoholic drink for us. However, almost towards the end of our meal when we convey this to the manager, the server informed us that now they had the necessary syrup and could provide provider us with the drink. They use the bot to bring out your food however, the bot never quite gets to your table. As a result, one of us had to always get up to get our own meal from the bot. None of the empty dishes were taken off of our table to make space for more despite is ordering large amounts of food. On several occasions. We just put the empty dishes on the bot to take back to the kitchen. We often did not see us over for long length of time. Overall: while the food was great.... The service was a disappointment. If they can improve on that department, this would be a great biryani spot!

    Photos
    Dining Area & Bar
    Dining Area & Bar
    Fried Rice
    Fried Rice
    Gongura Lamb Curry

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    Gongura Lamb Curry
    Nori Nori

    Nori Nori

    3.7
    (1.3k reviews)
    6.5 mi
    $$$

    Firstly, I want to share that I have celiac disease--a serious medical gluten allergy--as well as a…read moredairy allergy. Because of this, dining out, especially at a buffet, always felt nearly impossible to me. Nori Nori completely changed that perception. My first interaction with the restaurant was a phone call to ask whether they offered tamari. The hostess was incredibly courteous and immediately reassured me that they did. When I arrived, I was warmly escorted to my table, and the Chef/Owner--who I believe held both roles--personally came over to guide me through the menu items I should avoid. She also explained that many dishes could be prepared gluten-free and dairy-free so I could enjoy them safely. That level of care and attentiveness was both comforting and genuinely touching. Now, onto the food... They offered veggie and salmon rolls, refreshing cold salads, and hot dishes such as Oriental Fish, steamed snow crab legs, seasoned scallops, and some of the fluffiest white rice I've had in quite some time. At one point, I had a question about a particular dish, and before I could even worry, the Chef was right there to help. She kindly steered me toward another wonderfully fragrant option that was safer for me to enjoy. Her attentiveness felt incredibly sincere--like someone truly invested in making sure I had both a safe and memorable dining experience. That small gesture meant more to me than I can fully express. Living with dietary restrictions means that something as routine as choosing a meal can be emotionally exhausting and potentially dangerous without constant vigilance. To make the experience even more thoughtful, the restaurant also provided plastic gloves so I wouldn't need to touch shared tongs or surfaces. Since I can react to contact with gluten-contaminated surfaces, this extra precaution made me feel genuinely cared for. And finally, dessert: sliced honeydew, cantaloupe, and CHERRY JELLO! It was the perfect ending to such a thoughtful, safe, and genuinely delicious dining experience. I can't wait to return again!

    Amazing variety of sushi!!! Many options and for lunch the…read moreprice was fantastic! I also visited in the evening and was also great!

    Photos
    Literally side dishes only
    Literally side dishes only
    Nori Nori
    Nori Nori

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    Golden Corral Buffet & Grill - tradamerican - Updated August 2026

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