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    Buttermilk Kitchen

    4.4 (2.5k reviews)
    Closed Closed
    Updated over 3 months ago

    Buttermilk Kitchen Photos

    Business Info

    BUTTERMILK KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Andrew B.

    Hands down one of our favorite brunch spots in Atlanta, it's part of our top two. We went today for Mother's Day. We arrived early thinking there would be a line. Showed up about 20 minutes before open and we were the 2nd to arrive. I guess we don't go often enough because we didn't know they started taking reservations. We ordered the biscuits for each of us, party of 5. It's an absolute must when going to BK. We also ordered the cinnamon roll to start. I ordered the hash with eggs, my wife ordered the chicken with pancakes, we ordered the kids meal for our toddler and someone else ordered the hash and farm omelette. All tasted amazing, can't wait to go back again. The biscuits are really something else, especially with the sea salt butter.

    Coffee options
    Soojin K.

    The food was mind blowing. The cinnamon roll was so delightful, the orange zest elevated taste and the blueberry preserve was delightful. The tiramisu latte was really good too. My absolute favorite thing was the gravy, best gravy I've ever had. The portions are huge, the prices are great for the quality and effort into the food. Our server was so kind. There was an ID mix up and she handled it with grace. The ambiance is very welcoming!

    Buttermilk Pancakes
    Daniel B.

    We started off with both the biscuits and the cinnamon bun - and enjoyed both, though the orange zest on the cinnamon bun provided an unexpected flavor to the dish. I had the French toast, which was wonderful and flavored well, while others had eggs, pancakes, and bowls. An excellent stop for brunch that fueled us up for the day ahead!

    Biscuit Donuts
    Carlo G.

    I had an amazing Southern-style breakfast here! I visited with a friend around 11am and we had to wait for about 1 hour before getting seated. This is walk-in only I believe and they will send you a text notification once your table is ready. My friend and I shared the following dishes: - Biscuit Donuts: A weekend special. These were warm, crispy on the outside, soft on the inside and perfectly sweet. Delicious and I can imagine how good the savory version of these are. - Chicken + Waffle: Wow, among some of the best chicken and waffles I've ever had. The chicken was juicy and the breading was perfect. Only downside is I wish the chicken portion was bigger. The waffle was crispy on the outside and soft on the inside. A perfect texture. With the butter and maple syrup, it all worked so well together. A must. - Spiced Maple Chicken & Grits: Really great grits texture and flavor! This dish was overall good, but pales in comparison to the other dishes we had. I do think the hot sauce overpowered the dish a bit, so I would recommend toning it down. It also had a very generous amount of bacon which was nice. The service here was great, a Southern hospitality staple. The interior is homey and cozy, like dining at someone's house. For parking, they do have free spots behind the restaurant, but it can get packed. Overall, I highly recommend this spot if you're looking for an authentic Southern breakfast option in Atlanta!

    Bar area
    Crystal H.

    This is clearly a local staple! Coming in around 10 am, the parking lots were small but all full. There's about three lots and all were pretty full and smaller. It was only me so i was sat immediately at the bar. The service was great! And customers were very friendly. I ordered the shrimp and grits. Downside is it came with bacon. I requested turkey bacon but they don't carry turkey. The waitress requested lite bacon but it was in almost every bite. The tomatoes gave it a good added flavor. The shrimp was also very tasty. With better parking I could come back but just would try another dish.

    The Standard with sausage and pimento cheese grits
    Pari A.

    The line out the door was the first clue that I had picked a winner!! The biscuits and pimento cheese grits sealed the deal!!

    Grit bowl
    Nisha B.

    The service was excellent and the food was good overall, but we found the dishes to be extremely heavy. I'm not exaggerating when I say I felt full for two days afterward--and I barely touched my meal. That said, I'm also not very used to foods that are high in butter or salt, so a traditional Southern-style breakfast may simply be richer than what I'm accustomed to. Others in my group mentioned the same thing--that the food really seems to sit in your stomach for quite a while. The ambiance is very cute. The restaurant is set in what feels like a charming little house, which gives it a cozy and welcoming atmosphere. Parking can be a bit tricky depending on the time, but we had a 2 PM reservation on a Sunday and were able to find a spot right in front. There are also several small parking lots nearby with signage to help customers locate them. I ordered the grits bowl, which is a great gluten-free option. The spinach had a slight spice to it and was very flavorful, and the roasted tomatoes were a really nice touch.

    Chicken and waffles
    Dana O.

    I havent been here in years, so it was so nice to stop by for lunch on a weekday. There's parking in the front and back on both sides that were not full at 10:30am on a Tuesday. There was also no wait line. My friend and I both got the chicken and waffles and shared fried green tomatoes. The fried green tomatoes were really crunchy and they had this vinegary/acidic kick that was really good with their ranch sauce. The chicken was nice and crunchy on the outside and tender on the inside. I'd say the waffle tastes like a standard waffle. It pairs well with the chicken and syrup. All the food came out super quickly and the service was friendly. The chicken and waffle meal was closed to $20. Left with a very full and happy tummy!

    Omelette
    Kim P.

    First time trip for breakfast. Very crowded -restaurant feels small Unisex bathrooms. Ordered cinnamon roll after seeing pictures. Served lukewarm. Soso. Not what i had expected. Maple bacon good just not hot. Kinda limp. Hash browns are a weird experience too. Kinda mushy inside. Omelette served lukewarm also. We did not have to wait long for our food so not sure why the food was not hot. I think we will go to egg harbor cafe next time. Sat at the bar. Never was offered coffee or water refill

    Immaculate Breakfast
    Chandler P.

    Rolled in on a Sunday morning and got hit with the classic Atlanta brunch experience. One hour wait for two. Translation. If you are not hungry when you arrive, you will be by the time you sit down. The place was packed, energy was high, and the turnover moved steady. Now the food. Biscuits with sea salt, blueberry jam, and spicy jam. 5 out of 5. These were elite. Soft, balanced, and layered with flavor. The salty top with the sweet and heat from the jams worked perfectly. Easily the best thing on the table. Eggs. 3 out of 5. They were cooked fine. They tasted like eggs. Nothing more, nothing less. Grits. 4 out of 5. Well seasoned. Creamy. You can tell someone paid attention back there. Hash browns. 4 out of 5. These surprised me. Not your typical diner style. Crisp, structured, almost like a salmon patty in texture. They held their own. Chicken sausage. 2 out of 5. Respectfully, get the bacon. Some battles are not worth fighting. Pancakes. 4 out of 5. Great flavor and fluff. Only thing missing was those crispy edges you get at home on a hot pan. Overall, solid brunch spot. Worth the wait if you plan for it. Come patient. Order the biscuits. Skip the health kick.

    Short Rib Hash
    Danny W.

    I'm back at it again with another post-church review! This time, it's Buttermilk Kitchen--a spot I hadn't heard of until it popped up in my brunch search. My friend joined me this time, and off we went. Now, parking was tight and a bit tricky, and I actually missed the entrance on my first pass because the sign is placed right after the entrance. Inside, it's small and intimate. Aaron at the front took names, and we waited a bit over an hour...pretty standard for most places. I ordered the short rib hash with pickled fried green tomatoes, a cold chai, and we split a cinnamon roll. My friend had the French toast, scrambled eggs, and a hot chai. She loved her eggs, but found the French toast bland--no cinnamon or nutmeg, mostly vanilla and sugar. She gave it a 2.5/5. For me, the short rib hash was excellent! The meat was tender, the sauce was great, and eggs were on point. The potatoes could've been crispier and seasoned, though. The pickled fried green tomatoes? Easily the best I've had--amazing, though at $10 for three, I wish there was one more piece. The chai, made in-house, was great. The cinnamon roll had fantastic cream cheese frosting with a citrus hint, but the roll itself tasted like a plain crop dusted dough. I'd skip the roll next time, but honestly, I'd put that frosting on anything! Overall, it was a nice experience. The service was attentive, and despite the minor drawbacks, I'll definitely be back to try more.

    Fried Chicken & Waffle
    Raven R.

    Buttermilk Kitchen is exactly how brunch should be. They have set a standard for high quality southern dishes that is always consistent. I've been several times and highly recommend you make reservations to avoid long wait times. Every time I've ate at Buttermilk the service is always excellent. The vibe is cozy and friendly whilst also charming and welcoming. I recommend getting the maple chicken or chicken and waffle but you really can't go wrong. The biscuits are delicious especially with the pepper jelly and I love trying something new during their seasonal rotations. If you like to dine alone, the bar is a perfect area to chill and have some solo time. I will continue to be a patron of Buttermilk and have brunch here with friends and family. 10/10 you won't regret trying this place.

    Fried Chicken & Waffle
    James B.

    I had previously reviewed Buttermilk Kitchen 5-stars and sometimes that can set a bit of an unrealistic expectation. This was not at all the case for my second visit to Buttermilk Kitchen. The service and food somehow both got better from my last visit. Erin provided us great service and really made our experience special. I also tried a new dish which was even better than last time. We had the cinnamon roll which was good, but the star was the chicken biscuit with a side of the pimento cheese grits. Last time I said that they made the best biscuits, but now I'm thinking they might also make the best fried chicken. Overall, I'm really just blown away with the food here and would highly recommend visiting!

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    Page 1 of 64

    Buttermilk Kitchen Reviews in Other Languages

    Ask the Community - Buttermilk Kitchen

    Does it take reservations?

    Yes they do :)

    Do you all have sugar free syrup?

    Yes, upon request.

    Good morning, how long is the wait?

    We came on a weekday and waited at least 30 minutes.

    How long is the wait for Sat brunch? What are the busiest times?

    Long! Grab a coffee

    Do they accomodate large groups, e.g.20 people?

    My church workers would go in groups. You must call ahead.

    Will they let you put your name on the waiting list even if your whole party isn't there?

    I had a party of two and they let me put my name on there. Not sure for bigger parties.

    What is the typical wait on a friday for Brunch? Hours?

    I waited for over an hour the last time I was there.

    Do they take reservations?

    It's first come, first served.

    What's parking like here?

    Get there early. Go during the week.

    Do they allow Registered Emotional Support Animals?

    It didn't post that they wouldn't but I've also never seen any on my visits. I have an ESA and I would take him there so I say go for it! They have a cute patio seating area as well

    View All 11 Questions

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    Delilah's Everyday Soul - Chattahoochee Food Works

    4.4(129 reviews)
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    I visited the Delilah's location in South Downtown Atlanta and was blown away by THE best fried…read morechicken that I've ever had. I love fried chicken (who doesn't?) but typically find other breading to be bland and oily and I usually pull it off to get to the juicy meat...but not at Delilah's. It was the perfect combination of crunchy and flavorful and I was sure to gobble up any small bit that fell on my plate. The collard greens are also incredible. Not too salty not too saturated. Just perfect. I think I'm going to order a take home portion for holiday dinners at home because I can't make them better than this! The service and personal experience was off the charts and exactly what southern hospitality is all about. My husband and I chatted with Jason, the owner, during our entire meal and learned so many cool things about their family and Delilah's story. I will be going back again and again and again. Definitely plan to take out of towners that are eager to find good authentic soul food.

    I can't believe it took me so long to eat at Delilah's! I've known of this highly lauded business…read morefor years but never found the right day when I was craving soul food and in the area to order. Until recently. I decided to have a tapas-style dinner with food from The Works and just had to grab some chicken from Delilah's. The menu is plentiful without being overwhelming, except when it comes to picking a favorite between the flavorful options. I knew that I didn't want or need a full meal and opted for their 3 whole wing option that came paired with cornbread. The young man who took my order was so polite and patient, as there were a few folks in line and waiting for previously placed orders. He let me know that my order would be ready in about 15 minutes so I took the time to continue my food-finding journey around the market. When I returned later, I had lost track of time and figured I'd just poke my head around their stall to see if my chicken was ready. It wasn't at that moment but I took some time to observe the process. There was only one guy in the open kitchen and prep area creating all of the meals and he was on the move. If I could add smells to my review, this one would smell like fried chicken and cornbread. It was all so fresh! When my order was ready, I only made one other stop before heading to my car to go home to my family... but not before I tested those whole wings from Delilah's. When I say that they were fresh out of the grease? Babehhh. It's like he just threw them right into the basket only seconds before. It was sooo crunchy, so juicy, just a fantastic wing. The hot sauce was a nice pairing but some spice in the breading/meat would have taken it over the top but this chicken was delicious. No notes.

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    Delilah's Everyday Soul - Chattahoochee Food Works - Inside

    Inside

    Delilah's Everyday Soul - Chattahoochee Food Works - Swai, Mac n' Cheese, Yams

    Swai, Mac n' Cheese, Yams

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    Great local spot with awesome service and good bbq. Yummy burnt ends and brisket. I like lean and…read morehubby likes fatty. Our server was kind enough to give us half and half. Nice beer selection with a full bar. This was the second barbecue spot we came to and our local eight year-old expert felt the mac & cheese at the other spot was better, lol.

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    Fox Bros. Bar-B-Q - Interior

    Interior

    Fox Bros. Bar-B-Q - Brisket Chili

    Brisket Chili

    Fox Bros. Bar-B-Q - Pork plate with collards and brisket chili. Crackers already added!

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    Pork plate with collards and brisket chili. Crackers already added!

    Virgil's Gullah Kitchen & Bar

    Virgil's Gullah Kitchen & Bar

    3.9(649 reviews)
    6.7 mi
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    Locally owned & operated
    Minority-owned & operated

    I would love if they turn down the music like 10 notches. When I come to a restaurant I don't want…read moreto not able to hear the person across from me talk or hear my own thoughts.

    I brought my cousins visiting from Chicago to Virgil's last evening. Friday evening in Atlanta, so…read moreI made a reservation. We were seated on the rooftop deck and it was a little hot. No ceiling fans, why not? The host (blond headed guy) was super nice and got us seated quicky. Our server Calli was also the bartender. He was very nice and polite, but he was clearly stretched doing double duty as server and bartender. His drinks were on point, but It took forever to get apitizers, and entrees, and it was difficult for him to really check on our table as often as we would have liked. He tried his best. Now the food: The smothered pork chops, fried green tomatoes, fried chicken, collards, mac and cheese was great. Those chicken wings were fried to perfection 10/10. The mac and cheese wasn't really as creamy as I like but it was still really good. I wanted to take my out of town guest somewhere they could only experience in Atlanta. And, I wanted them to go back to Chicago and say what a great dining experience they had. In terms of the food, and drinks, location, they were well pleased and said I picked a winner. Now when the sun went down the music got crunk and the younger crowd started to pour in. It was a bit loud for the 45 up foks, but at least it was good R&B so we adapted.

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    Virgil's Gullah Kitchen & Bar
    Virgil's Gullah Kitchen & Bar

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    South City Kitchen - The Perfect Burger

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    4.3(1.2k reviews)
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    South City Kitchen - View from inside

    View from inside

    South City Kitchen - Apple butter, oh my goodness so delicious

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    4.4(1.8k reviews)
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    If I could give this local favorite of six star review I would…read more Kevin, the owner and Mastermind behind the delicious array of flavors in all of their menu items. And house specials, is friendly and engaging. He makes the rounds and talks to the customers, makes them feel like home. All the staff seem to work together well and a very jovial. I sat at the counter cuz I was flying solo and had nice conversations with those next to me. The way the entire building is decorated is completely eye candy and as satisfying as the food. If you like crazy loopy, different kind of stuff. There's a specific coffee shop and small gift shop in the back with social & environmental conscious products. Even have a film development drop off that I guess locals take advantage of cuz where do you go for that anymore other than some kind of chain pharmacy?. I took pictures for my posting but also for myself to consider coming back and shopping another time. Several of the magnets and signs I would love to own. The food is plentiful and flavorful. I had the daily special of Georgia fresh shrimp sauteed on top of homemade sourdough that had a little bit of a French toast crispy to it, topped with roasted tomatoes and spinach and thin crispy onions that were well seasoned. Most the time for lunch you just hope for something that taste good and this was beyond my wildest dreams of what I was going to eat for lunch today. And it was only $10. The burgers, the fried chicken, the fried shrimp, everything was looking so yummy. I totally have to come back. The place is much bigger than it looks from the front because it extends around the corner behind the counter and they greet you when you come in.

    Will start by saying this place is so affordable which is hard to find these days, and I appreciate…read morethe amount of vegan options! Service was slow, almost an hour to get our food and we came on a weekday morning (can't even imagine the weekend rush!). The biscuits are DELICIOUS especially with the apple butter they have on the table, but I would skip the cornbread. Super super dry and grainy. Also the fried okra was tough to get through because of the size. I do wish they maybe had some fresh juice options available in addition to all of the coffees and teas, but it was fine overall and I wouldn't mind going again.

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    Home Grown
    Home Grown - Steak Hash

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    French toast and biscoff latte

    Buttermilk Kitchen - breakfast_brunch - Updated August 2026

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