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    Golden Gate

    3.2 (52 reviews)
    Closed 11:00 am - 9:30 pm

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    Page 1 of 2

    Ask the Community - Golden Gate

    Review Highlights - Golden Gate

    80, I got a Mongolian Chicken lunch special, complete with shrimp fried rice, an egg roll and a can of Pepsi.

    Mentioned in 2 reviews

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    Sea Shack

    Sea Shack

    3.9(65 reviews)
    8.3 mi
    $$

    Great place for seafood boil! I was craving a spot that does seafood boils/ seafood by the pound. A…read morelong time ago, in my mid to late 20s era, we would order seafood boil for Father's Day so this was very nostalgic for me. I've seen the sign for Sea Shack from Route 59 and finally got to try it when my sister was visiting Naperville. I called in an order and it was ready in 15 minutes. What we ordered for 3 adults: 1 lb peeled shrimp, mild, + corn + potatoes 1 lb black mussels, mild, + corn + potatoes 1 lb clams, mild 1 corn on the side 1 sausage on the side onion rings chicken tenders and fries 2 orders of rice We had plenty of food and enough for leftovers. My favorite part might be the cajun butter sauce with white rice... even more than the seafood. I love white rice with basically any sauce. The food was fresh, the sauce was mild as requested, still flavorful and not too salty. If you order the clams on its own, no sides, the bag might seem a little small but that's just because the clam meat is so small. For takeout, your seafood will come double bagged so it was leak proof. We decided to empty the bags into bowls since we were doing family style, and it was a hearty meal. I can't comment on the ambiance since it was a takeout order, but we enjoyed our food. We'll be back!

    Went out for a birthday dinner for a sibling. The service was quick although it was an empty dining…read moreroom. I had some of their cajun pasta and calamari, both were quite small serving sizes for their price. What put me off was adding shrimp to the pasta for 5.99 only to be given exactly five pieces of shrimp. The pasta had nothing cajun about it and served on a big plate to look bigger than it is, far too big for the small table! The pasta itself was nice, however it tasted like grocery store jar alfredo sauce. And the restaurant had far too loud music for so little people there, couldn't even talk properly to the server or family despite sitting so close on a tiny table. Would not recommend

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    Sea Shack - Decor

    Decor

    Sea Shack
    Sea Shack

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    All Blue

    All Blue

    3.8(216 reviews)
    0.2 mi
    $$

    This place was a truck but it was worth it. I was kind of skeptical at first because all you can…read moreeat sushi is not really my thing because I don't feel like I get my money's worth. But this place very Sushi quality was really good even the appetizers were really good I love the kani salad, it's the first time in a long time that I had a good one. I think next time it would be better for more people that way we can try more stuff on the menu, they do charge a dollar per piece of leftovers. They also have a section for seafood boil which I am really interested in trying and because of that I am definitely coming back. Service was great. Parking is not an issue. And the place is pretty special because it is one piece themed which I found out was a very famous anime. Happy eating!

    A friend suggested this place and I am glad I got to experience it. They are a One Piece themed…read moreSushi, Hibachi, and seafood boil restaurant. Upon entering you are met with a statue of Monkey D. Luffy and throughout the restaurant they have other characters and items that fit the show. It was well done and would be great for any One Piece fan as their menu has some creations that are geared towards fans. They have an ayce option either sushi/hibachi or sushi/seafood boil. We did the sushi/hibachi option. They actually have quite a lot to choose from on their ayce menu which is a bonus. The menu has pictures and thankfully the food comes out as shown in the pictures. Tried their veggie spring rolls, avocado salad, Kani salad, and a few other appetizers. The beef hibachi was really good nice flavoring. As for the sushi there is something for everyone. Loved the presentation and different options of getting specialty rolls, single serve and traditional rolls, even fried rolls. All in all it was a great experience a good place to come with friends or family so you can try more options because you will leave full. Service was good my wayer never ran dry and they were quick to come and grab our paper with our next order. It was not super busy when we went but it was starting to pick up as we left around 4 ish.

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    All Blue
    All Blue - All Blue and Diable

    All Blue and Diable

    All Blue

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    Cocina 53 - Shrimp cevichi!

    Cocina 53

    3.8(87 reviews)
    0.4 mi

    This was my 2nd time at Cocina 53. I came 48 hrs before today & couldn't wait to come back!! The…read morefood was super authentic, flavorful & not salty at all. The table salsas are thick, mildly spicy & super good. The table chips were thin, fresh and crunchy. The cantarito was dressed great & tasted even better. The enchiladas de queso were well prepared l, not at all greasy & awesome! The queso fundido con chorizo was very good. The first time I've had it with queso Oaxaca. Although I personally am used to chihuahua cheese it was a nice twist to the appetizer. The ambiance is comfortable & the tables are far apart enough to enjoy the company of friends/family. The decor is also in good taste. This place (building) was originally Lalo's back in the day then Bucho's, Perla Negra y now Cocina 53. Out of all other owners this is by far the best! Yes...Lalo's was good in its time but Cocina 53 has a unique flare. On both visits I had Cristina as a server. She is friendly, kind, attentive, fast & you can tell she is naturally a hospitable person. It's hard to come by those key qualities especially in today's service era. Ask for Cristina as your server & please, please...tip well! This is their livelihood & they work hard to provide A+ service. To the owner of Cocina 53...thank you for this awesome place in Bolingbrook & Cristina deserves a raise!! She makes you shine above & beyond.

    This place used to be Perla Negra, now it's called Cocina 53. Went there for the very first time…read moreand was pleasantly surprised. This place is clean, well organized and have plenty of parking. Food quality if excellent. Portion size is good and the pricing is competitive. I would highly recommend their shrimp dinner, you can chose own sauce they can cook it in. Service was excellent and very courteous. The best part was the food did not take too long to come. I have received subpar service at 5 star restaurants, but here the service was splendid. Overall I would highly recommend them.

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    Cocina 53
    Cocina 53 - Enchiladas de queso. Green Poblano rice and refried beans

    Enchiladas de queso. Green Poblano rice and refried beans

    Cocina 53 - There aren't many seafood spots around, but Perla Negra has fresh, Nayarit-style fishy stuff at fair prices

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    There aren't many seafood spots around, but Perla Negra has fresh, Nayarit-style fishy stuff at fair prices

    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.8(2k reviews)
    10.1 mi
    $$$

    I've always enjoyed going to Pappadeaux Seafood Kitchen, but like many places, it's evolved over…read moretime. I went on a Monday around 6:30 PM, and the vibe was super chill and calm. It did start to pick up around 8 PM, but by then we were wrapping up. If you've ever been here on a weekend, you already know...it gets crowded fast. So weekday evenings are definitely the move if you want a more relaxed experience. One thing I did notice is that the menu feels more condensed compared to pre-COVID days. The quality is still there, but some of the little details have changed. For example, the fried alligator now comes with a hot honey sauce instead of the original sauce...and I'm not sure why that changed. I get that restaurants have had to adjust over time, but I do wish they'd bring some of those original touches back. Also, don't be surprised if a few of your old favorites are gone or slightly different. Customer service has always been consistent for me...friendly, attentive, and welcoming. The atmosphere is more on the intimate side, nothing overly flashy, just a comfortable place to enjoy a good meal. Parking is pretty reasonable and the lot is spacious, but when it's busy, you'll definitely feel it. There were three of us, and we ordered the fondue, fried alligator, fried shrimp, three-piece stuffed crab, and blackened salmon with red beans and rice, plus a drink. After tax and tip, the bill came out to around $150-$160, which felt fair for what we ordered. Overall, this is still one of my go-to spots and I'll definitely be back. I just hope they consider bringing back some of the original menu items...or at least that original alligator sauce!

    Me, my sister and my mom initially went to pappadeux from the Southside of Chicago for my birthday…read moreon Saturday. They initially quoted us a 4.5 hour wait time. We promptly left only to find out an hour later when we were already home that our table was ready. We loved the restaurant, so we returned on Sunday to celebrate there. My mom complained to the floor manager Dawaan Williams about what had happened with the incorrect 4.5 hr projected wait time and he gave us an "appetizer on the house" and a $100 gift card for the inconvience only AFTER he argued back and forth. When our waiter Teerika Felix came in, she IMMEDIATELY had an attitude and was in a mood. She was short, snappy, and overall unkind to be working in a service job. We ordered our appetizer and all three of us only got salads. Because our wait for the salad was so long 30-45min, the waiter (Teerika Felix ) said she would comp it because of how excessively long that was. Although the service was poor and has always been at THIS location, we still left a $10 tip being that they had given all of this stuff for free ("appetizer on the house", comped salad, and the gift card). We left, and as we were leaving we saw the waiter (Teerika Felix) and the manager (Dawaan Williams) chasing after us and taking down the license plate of our car. Immediately confused, my mom got out and went inside to address this. To find out, the manager (Dawaan Williams) completely forgot he comped the appetizer and accused us of stealing it before we reminded him of what he literally told us at the start of our dining experience. We got the general manager and explained to him how humiliating it is to accuse LOYAL customer of abhorrent behavior because of lack of communication and memory. Also the lack of common sense is astounding. Why would we run out on the bill when you gave us a $100 gift card?? Teerika and Dawaan aren't that bright which is why they are working this lowly, menial job in their 30s/40s lol We gave back our gift card and got back our tip. Will NEVER go to this restaurant again.

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Barrel & Vine - Bruschetta

    Barrel & Vine

    4.6(310 reviews)
    3.8 mi
    $$
    Gluten-free friendly
    Private events

    Abby is a great server! good food too! We had a great time at Barrel and Vine. Will come backread more

    5 stars for Lemont. Probably 4 stars in Chicago…read more Walked in on a Saturday for an early dinner. It was 5:45, I didn't have a reservation, a they didn't have a table available until 7:30 but there were spots at the bar which they said was full service. My friend and I cozied up to it and ate there. What a surprisingly good experience. The staff was super friendly and that bartenders had great suggestions. I hate when people at the restaurant say everything is good. Not these young ladies. They made some sound suggestions which we followed. French onion soup and the steak frites were both excellent and priced well IMO. They have a really good whiskey/bourbon selection with a few hard to find bottles. I settled on a Blantons neat. They had Pappy, but I'm not wasting money on that anymore. Food came out quickly and we ate and watched a baseball game. The locals at the bar told us about their membership program where I guess for a small mo they fee you get a bottle of wine and a charcuterie plate once a month. Seemed like a pretty good deal. I don't live anywhere near there, but if I did I'd certainly join. In any case, if you live anywhere close, this is definitely a worthwhile restaurant to visit. Seems like there were quite a few singles there as well if you are looking to meet someone. I have no idea what the dating scene is like in Lemont, but this might be a good spot to try.

    Photos
    Barrel & Vine - Nice atmosphere and the music isn't too loud

    Nice atmosphere and the music isn't too loud

    Barrel & Vine
    Barrel & Vine - Painkiller mocktail

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    Painkiller mocktail

    Golden Gate - chinese - Updated May 2026

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