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    Golden Star

    3.1 (130 reviews)
    Open 12:00 pm - 10:00 PM

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    Salmon Avocado Roll
    Steph Q.

    Asian fusion spots are always hit or miss for me, but I can confidently say that Golden Star does a good job of executing all of the different offerings on their menu. My husband and I have been ordering takeout from Golden Star for many years, and though we don't live locally anymore, Golden Star is our go-to spot when we can't decide between Chinese food or sushi. Love how we can get the best of both worlds. Our typical order usually includes - BBQ Spare Ribs - Jumbo Shrimp with Honey Walnuts - Shrimp Tempura Roll - Salmon Tempura Roll - Salmon Avocado Roll Sushi is usually made well. The rice to filling ratio is perfect in which the rolls are not overly rolled with rice. The tempura seafood inside of the rolls are always nicely crispy adding a good texture/crunch to each sushi piece. With respect to the kitchen items, they are also usually cooked well. The BBQ Spare Ribs are tender and flavorful and the Jumbo Shrimp with Honey Walnuts is always generously packed with lots of shrimp. Love the combination of pineapple and walnuts they also include in the mix of the dish. A nice combination of sweet and savory! Is Golden Star the best Asian, Chinese, Sushi I've ever had?...Definitely not. However they are a solid choice (and one of the better choices in terms of taste and quality) in the area. We typically order our food for pickup, so I cannot comment on the delivery service. We have not had any issues going into the restaurant to pick up. Our order is usually ready within the specified window of time they provide us.

    $48 worth of chicken, chicken, pork, lo mein, and soup
    Doug W.

    I came in years ago, and my experience was less than spectacular even though the food itself was pretty good; Today, I figured enough time has passed and they are still there, getting mixed reviews; I woke up after the long drinking weekend with a hankering and remembered they have everything under the sun, from Japanese and sushi rolls to Chinese food classics... time to break out the wallet and shell out for way too much food! The test rang conclusive, the spot is pretty good as I remember. I got a slew of various things for the three of us spending quite a lot of money at the same time. $50 later I had the delicious roast pork appetizer, the pretty decent general tsos and pineapple chicken dishes, veggie lo mein which I never order but was good, and some hot n sour soup; it was all very good but I'm not sure I felt okay spending like ten bucks too much for all of this... then again, it was hot n fresh and ready in 15 minutes. They've got some decent sushi and lots of different things on the menu. A few different styles at this fusion restaurant are sure to please your entire crew.

    Vegetarian - Vegan Menu
    Korey G.

    Many Vegan and Vegetarian options and very delicious! Their sushi is also very delicious! Vegan wonton soup is my go to.

    Walnut shrimp

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    3 months ago

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    6 months ago

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    5 months ago

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    1 year ago

    Sticky icky and gross. No sign outside random happy birthday balloons everywhere and missing a koi fish tank

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    9 months ago

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    1 year ago

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    1 year ago

    Love that you can get sushi and Chinese food here. Saves us from ordering from two seperate places. .

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    5 years ago

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    2 years ago

    No complaints, large menu and fast delivery, food tasted good. Also a large restaurant

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    2 years ago

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    9 years ago

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    2 years ago

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    2 years ago

    Great food! Great service! Highly recommend if you want some good Chinese food in dine or take out!

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    5 years ago

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    8 years ago

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    3 years ago

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    4 years ago

    Delicious! Ordered for the family and everything came out great . Except the boneless spareribs not cooked long enough.

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    4 years ago

    Love this place. I never get disappointed by the food or the service which they provide me.

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    10 years ago

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    17 years ago

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    Sora Omakase

    Sora Omakase

    4.7(59 reviews)
    9.9 mi

    Let's start with the good. We went on a full Saturday night. Our waitress and waiter, despite their…read moreeerily "The Menu-esque" mannerisms, were very friendly. The waiter very enthusiastically brought me a perfectly chilled beer and a perfectly chilled glass. I dug that. The Tokyo White beer was delicious. One of the best beers I've had. Our waitress did - on at least two occasions - tell us the chef recommends that we eat the dish faster and immediately after it is placed in front of us. To her credit, she said it in the nicest possible way and we obliged. Now let's talk about the food. The first course was an oyster. Tasted like eel sauce and wasabi- but a good balance. The second course was some sort of Tataki. It was also pretty good. Tasted like eel sauce and wasabi- but a good balance. The third course was some sort of seaweed salad. It was pretty good. Tasted like eel sauce and wasabi (you might be starting to recognize a pattern). The fourth course I don't fully remember the name of. It did NOT taste like eel sauce and wasabi. It was a warm dish, temperature wise. It kind of tasted like a thick seafood/corn chowder, but it wasn't a soup and it has a shredded consistency. It was alright. The next course was what they described as some sort of chef specialty soup that had to "cook for hours and hours".. It was miso soup. It was good miso soup. As good as any $4 miso soup I've had at any good, local, non-Omakase sushi restaurant. Was it better? No. And it was served in a plastic cup. It really should've been served in some sort of a stone or ceramic cup/bowl. I don't even eat out of plastic in my own home when I'm throwing together a quick $10 meal. There may have been one more starter course- but if there was, it certainly wasn't memorable. Now we're onto the "main course" dishes. This might be the fault of my own ignorance, that I expected the dishes to be very unique and make us "oooh and ahhh". But the next five courses are just single pieces of sushi roll. The staff and the chef would show us pictures of the fish and the chef would hold up the actual fish they were using- as well as showing us the JFK shipping label to confirm that it had been flown in recently. I believe you! But these next five dishes are where the immeasurable disappointment really kicks in. Each single roll was from a different type of fish- and I'm sure it was some of the highest quality, freshest fish they could source. Unfortunately, every single piece tasted exactly the same. This is not hyperbole or an exaggeration- all five of the next courses tasted exactly the same- like an average sushi place roll but with eel sauce SATURATED rice and a big glob of wasabi. That was the only flavor profile- eel sauce and wasabi. Some of them were seared with a torch. The ones that were seared with the torch had a slightly different flavor profile- the torched ones tasted like eel sauce, wasabi and butane from the torch! Again, this is not hyperbole or exaggeration- the main course sushi rolls from this high-end Japanese restaurant all tasted exactly the same. If I had bought those rolls at a regular sushi restaurant for $20 per six pieces I would've been disappointed. It's just not good. It's boring. All you can taste is soy sauce, eel sauce, wasabi, and butane.. I truly felt like they were playing a joke on us- seeing how pretentious they could act while serving us beyond overpriced and mediocre food and watch us all eat it up both figuratively and literally. Every single $15 roll I've had from Sushi Ichi or Mt Sinai Sushi (two other local Japanese restaurants) is preferable to what they're serving at Sora Omakase. We had the option of adding on a single piece Wagyu beef roll for $30. Thankfully, I didn't fall for it. I'm sure it would've tasted like eel sauce, wasabi, and butane. Now let's move on to the last course. They called it a "dessert" - but it's another salty fish dish of some sort. I don't fully remember what it was, but I do remember that there was a little piece of plastic on top of it. So I have to awkwardly ask the chef if this piece of, what I clearly know is plastic garbage that shouldn't have made its way to my plate, is edible.. the chef feigns a language barrier and pretends like he doesn't know what I'm saying. He tells me that it's seed garnish. I say "no not the garnish- I'm asking what this little piece of plastic is" and pointed it out to him. He says " oh that's paper" and he plucks it off my dish before I had a chance to take a picture of it. I didn't expect them to give me money back or even remake it- but they barely acknowledged it and didn't even apologize for the mistake. I couldn't help but I think about the waitress, reminding me that the chef recommends eating each dish immediately for the best culinary experience. Well, I have a suggestion for the chef- for the best possible culinary experience - I recommend you make sure you don't serve a customer plastic garbage.

    I was very excited when I heard this place opened up in Stony Brook. Like many Omakase places, the…read moremeal consists of an explanation/story of how it was made and where the fish was caught which I think is really neat to know and helps me appreciate the food that much more. The Fish is imported from Japan and delivered on a weekly basis thus each week there is a different menu. My wife and I love treating ourselves to this place a few times a year as a date night. The inside is fairly peaceful and seats around 12 people. It seems that they got a new Chef since the last time I was here however the food was prepared just as well.

    Photos
    Sora Omakase - Chef table dining room

    Chef table dining room

    Sora Omakase
    Sora Omakase - Unique sake dispenser, keeps the sake cold and undiluted

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    Unique sake dispenser, keeps the sake cold and undiluted

    Takumi Hibachi and Sushi Lounge - Takumi style HandRoll Combo

    Takumi Hibachi and Sushi Lounge

    4.5(330 reviews)
    13.9 mi
    $$
    Locally sourced ingredients
    Full bar

    Derick the bartender has a great memory. He recognized me from my last visit (last summer), and he…read moreeven remembered my name. I went there during Happy Hour and ordered a lychee martini with extra lychee nuts. It came out strong because of the extra shot of vodka that I requested. I also ordered a Yellow Tail Jalapeño Hand Roll, an Alaskan Hand Roll, and a Kani Salad. The sushi was incredibly fresh, and the kani salad was so good. The atmosphere is cozy casual, making it the perfect place to go to with family and friends or on date night. Because of the consistently excellent service, cocktails and food, not to mention the vast parking lot, Takumi is now my favorite sushi restaurant on the Island.

    It's been years since I've been to Takumi. The last time I visited was for takeout, during the…read morepandemic. So my husband and I decided to drop in for an early dinner. The decor was beautiful; I really liked the consistent use of their logo, proudly illuminated at all the tables, which gave the space a sophisticated appearance. Even the menus were nicely done. I found myself gazing at the pictures instead of picking out my meal. To start we ordered the Japanese Clear Soup and the King's Treasure Roll. Both starters were delicious. The soup was served hot, lightly seasoned, and it really felt like comfort in a bowl. The treasure roll was good; we just had a hard time trying to pick it up with the chopsticks, as it was very slippery. With a little patience, we managed to get it. For beverages, we went with the Blueberry Lemonade and Virgin Mojito. Although both were decent, they were a little underwhelming and could've used more flavor. Next time, I might just order the Pineapple or Mango Virgin Mojito to see if it's any better. Our Entrees were great. My husband ordered the Spicy Crabmeat Crusted Filet Mignon, and he demolished it. I chose to go with two specialty rolls, The American Dream Roll and Rock N Roll, both fantastic. For dessert, we chose the Matcha Cheesecake and the 3 Flavor Tempura Ice Cream (vanilla, chocolate, and green tea). The cheesecake itself didn't have a strong Matcha taste, but that matcha ice cream was all the way IT! I could've had a bowl of that and been very satisfied. Really, their ice cream game is solid, so good! Lastly, our server Nicole was the cherry on top. She was so welcoming and attentive, offering suggestions, and providing descriptions of the menu items, she never made us feel bad for asking "What's That". All in all, we had an awesome experience at Takumi and look forward to visiting again.

    Photos
    Takumi Hibachi and Sushi Lounge
    Takumi Hibachi and Sushi Lounge - Bring home the Takumi experience 

Curside Pickup & Contactless Delivery Available

    Bring home the Takumi experience Curside Pickup & Contactless Delivery Available

    Takumi Hibachi and Sushi Lounge - TAKUMI IS NOW AVAILABLE FOR CONTACTLESS CURBSIDE PICKUP!

Monday-Sunday From 1PM-9PM
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    TAKUMI IS NOW AVAILABLE FOR CONTACTLESS CURBSIDE PICKUP! Monday-Sunday From 1PM-9PM Save 15% On your first online order!

    Dozo Dozo

    Dozo Dozo

    4.5(44 reviews)
    24.4 mi

    We visited our favorite sushi restaurant on Long Island tonight--one of the places on our regular…read moredining roster that we easily frequent at least once a week. As soon as we walked in, we were warmly greeted by Melinda, one of our favorite waitresses, and were seated right away. May, who was also working tonight, promptly came over to take our order. She politely asked if we needed menus, but I declined since we already knew exactly what we wanted. We've had this same exchange with May quite a few times during our recent visits. We ordered our usual: the Sushi for Two, which comes with two specialty rolls and 18 pieces of sushi. Tonight we chose the Dozo Dozo and the Futomaki Special rolls. The meal also comes with either soup or salad, and tonight we both chose the soup. That's how much we love this dish. We had just returned from a two-week trip to South Florida this past Saturday, and the very next day--Sunday--we came here and ordered the exact same meal. And here we are again tonight doing the same. This restaurant consistently serves some of the freshest, premium-quality fish around. Tonight's 18 pieces included bluefin tuna, O-toro, king salmon, scallops, sea bass, red snapper, fluke, yellowtail, and Spanish mackerel. Every piece was tender and incredibly fresh. Yes, the price reflects the quality--but you absolutely get what you pay for. In my experience, there are not many sushi restaurants on Long Island that consistently serve fish of this caliber. We left once again completely satisfied, which is exactly why this place remains one of our weekly go-to spots.

    Fish is really fresh and good quality. I like the pairings of the toppings with the fish in the…read morehand rolls. -1 star because service wasn't good. I would definitely go back.

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    Dozo Dozo
    Dozo Dozo - Sushi sashimi chef choice

    Sushi sashimi chef choice

    Dozo Dozo

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    Sam's Sushi Bistro - Rainbow roll, Tuna roll, Salmon roll

    Sam's Sushi Bistro

    4.5(240 reviews)
    2.2 mi
    $$

    We've had takeout from here, but not really had the chance to dine in until now…read more Lots of parking, nice and clean inside, and we were sat in a quiet corner. Lots to choose from on the menu, but we were looking for seafood and some good stir-fried veggies. We got the baby bok choy app, mixed veg app, shrimp dumpling soup, tuna avocado salad, the salmon teriyaki dinner, and the hamachi kama. Good thing my girlfriend eats a lot. Everything came out as they were ready, and I must say, the salmon teriyaki and hamachi kama were cooked to perfection. They had a wonderful seasoned crust, and were very tender inside, cooked just right. We liked getting takeout from here, but now we love dining in as well. We were tempted to get dessert because the fried bananas with ice cream was calling out to me, but we were so full. Maybe next time.

    My husband saw that this place was on a Top 10 Long Island Sushi list so we thought we'd give it a…read moretry. We dined late afternoon on a Saturday and there was one other couple there. The staff was nice and service was quite fast. First up... Wasabi Shumai = major disappointment. Straight from the freezer and freezer burn included. Quite bland and no wasabi flavor at all. Next up... Garlic Fried Oysters = my husband had one and pushed the plate toward me and said "no thank you". I ate them because I won't waste food. We're used to having fried oysters prepared with a breadcrumb or panko crust, these are done with tempura which would be fine if they were cooked golden but these were not. The undercooked tempura actually slipped right off of the oyster as I took a bite, it left me with 3 naked gooey oysters to be eaten on their own. The baby Bok Choy was Delicious!! Chopped nicely in a decadent garlic sauce. We ordered one avocado roll to see if we'd be ordering entrees. The roll was so small the decorative flower was the main attraction on the plate and the mysterious green gelatinous globs that covered the roll left us wondering what roll did we order. Not sure why we had such a disappointing meal when there are quite a few excellent reviews. We thought going in early on a Saturday before the evening rush, would guarantee us the freshest and most appetizing experience but we were very wrong.

    Photos
    Sam's Sushi Bistro - Indoors

    Indoors

    Sam's Sushi Bistro - Shrimp Tempura Roll

    Shrimp Tempura Roll

    Sam's Sushi Bistro

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    Sasa - November happy hour menu!!$

    Sasa

    4.4(335 reviews)
    22.5 mi
    $$
    Discounts available
    Large group friendly

    Omakase in a hibachi restaurant?? YES!! A friend recommended this place and I have to admit I was a…read morelittle nervous because I would not expect high quality sushi in a hibachi place. When I think of hibachi, I think of Benihana, which I feel is not really authentic Japanese but Americanized food. Kind of like Panda Express for Chinese food. But I trust this friend so we went with them. My wife and my wedding anniversary was coming up so we told them and they prepared a special setting with rose petals and also a special dessert. So nice!! Omakase means to leave it up to the chef on what to eat and the chef's selections were amazing! Lobster, sweet shrimp, Uni, A5 wagyu, fatty tuna and other delicious selections. We also had a sake they recommended, which went so well with the food. The complimentary dessert was probably my favorite. All in all, a great meal. We just had omakase at Inatome recently and if i had to pick the best, I would probably say Inatome but it is very close. Sasa is much easier to get to so if you don't want to drive to Valley Stream, go to Sasa. TIP: make sure you make reservations in advance because they have to procure the seafood for the omakase.

    The ambience was amazing! The service was good! The price was right!…read more The rating is true to this place and I recommend you try it out! The shrimp tempura was excellent! The Tokyo roll was okay and I need to choose another roll next time. I also had edamame beens that were yummy.

    Photos
    Sasa - November happy hour menu!!$

    November happy hour menu!!$

    Sasa - November happy hour menu !!!!$

    November happy hour menu !!!!$

    Sasa - A5 wagyu coming !!!

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    A5 wagyu coming !!!

    Golden Star - sushi - Updated June 2026

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