Truly great food at Two Sons. We went for lunch twice after…read moreriding on the Lamoille Valley Rail Trail. Everything we ordered was absolutely delicious. I highly recommend this restaurant. First day we had the fried chicken sandwich and the bahn mi sandwich. The fried chicken was very well made and the sandwich ingredients were great. The bahn mi was made with thin sliced smoky pork that was very much like pork belly and delicious. Second day we had smoked chicken wings, again very well made and delicious, and we split the cheese steak with everything. It was huge, enough for two, and really good. At that point we decided to order food to go to take home for dinner. We ordered two house salads with fried chicken. Again, also really great food, and very well packaged for eating later. I would come here anytime that I'm nearby.

We love Two Sons Bakehouse's loaves of fresh bread with their crisp crusts and soft chewy…read moreinteriors. The chocolate croissants are buttery with crisp flaky exteriors and rich chocolate interiors. We first discovered them at Stowe Farmers Market. Then discovered the loaves stocked daily fresh bread at Stowe Living and at The Commodities Natural Market. More recently we went to Hyde Park location to try their lunch sandwiches. The Turkey Bacon Avocado with cheddar cheese and pickled red onions is fresh, tasty, easy to eat - a favorite. Panuozzo is an interesting creation using sourdough pizza to wrap around fresh burrata, roasted garlic cloves, roasted red peppers and pesto - the burrata is super fresh and rich type of mozzarella but sandwich is very messy (both hands and face) and we reeked of garlic afterwards. Seriously, the garlic taste and odor built up and literally lingered for 24h - so make sure to share this with your loved ones so all of you are in the garlic group. We would order the Panuozzo again but probably leave off the garlic. Bahn Mi is an interpretation of a classic Vietnamese Bahn Mi - it is tasty but contained no cucumbers, less cilantro and pickled carrots/daikon plus the gravy made the bread soggy. It is still good and we would order again but ask for the gravy on the side as a dipping sauce. All 3 sandwiches were winners and we loved our food adventure. We were missing pickles from 2 of our 3 sandwiches but the 1 pickle we had was good. The sandwiches were hearty so we didn't eat the fries. We will be back and can't wait to try Reuben, cheese steak, fried chicken as well as dinner!

I thought I already did a review from here, but I will do it again. I really enjoyed our visit with…read morethis particular brewery. I went with my motorcycle group for like 20 or five of us or whatever for lunch on our run back in. We had a vacation trip up north and we took one of the guys who let a group over to there did some stops on the way we got there. I'm glad I got there before everybody else close by the time they got there I've been waiting a while but by the time I got there, there was no tables available so if I hadn't held the tables we had we wouldn't have been able to get seated together or sit down and eat. All the food was top-notch oh my goodness it was so fresh and tasty. The service was amazing. They had drink specials that day. We tried one of them something with bourbon. I don't know what it was. I think it was a mule. But so delicious some of us got pizza some sandwiches, some good fish. It was a wide variety across the board of things that people ordered. Everything was just delicious and it came out so quick and all on time like altogether we had like four tables and everybody ate within five minutes of each other. It was amazing because usually if it was a tape of service type of that big of people and we go out like sometimes the last people are still eating when the first group is done and leaving so this was kind of better that we all got to eat together like a big family. But I thought it was just a really cool place and it ran right along the bike path and the river and it was beautiful. It had mostly it was in a big building so it was mostly outside, but it was open for meant to end and it was just cool and comfortable and nobody was hurried or rushed and I felt that was a big important thing to me because I hate being rushed when I'm eating and stuff but it wasn't. It was awesome. I would definitely go back there again.

Fried chicken sandwich and yummy beer! What more could you want ? Also is a restaurant that has…read moresome delicious , elevated dinner choices such as steaks or mussels. Will definitely come here again.

Came in on a late night, friendly hostess/server, food came out quickly (we may have been one of…read morethe last groups in) but the food was delicious. I got the strip steak and it was cooked perfectly and was a really nice piece of steak. The Brussel sprouts and potatoes were also great too. Pricing was also totally reasonable. If you're staying outside of Stowe area and want a nice place to have a good meal, I recommend trying here out. Will likely be back next time I'm up that way!

When you are really hungry and just want something quick. I don't recommend 10…read moreRailroad Street | ordered the maple, bacon Brussels sprouts, which, when in the restaurant can easily feed 3 people as it comes in a deep bowl for $8. Awesome deal, when you get it to go, you get a small container for 1 person for $8, but also when you pick it up, what they don't say is there is a $3 to go charge. $11 and change for this. Nope, that mistake will only happen once.

The dressing on the Caesar salad was perfect and the bread crumbs with the thinly shredded cheese…read morewere delicious. Definitely something I would order again. The street corn queso was good too, but probably not something I personally would get again. Not pictured are the dry rub chicken wings, which were so good. They were crispy, flavorful, and came with a delicious homemade sauce on the side. I also got a Moscow mule which was super good and fairly priced at only $9. I would definitely recommend this place and come back again!

Immediately upon entering we were greeted by the hostess who took our names and said the wait was…read moreabout 20 minutes. We ordered beers at the bar and were seated within 10 minutes. It was the busiest place in town for a Sunday night. The burger was cooked exactly as requested. It didn't come with fries so I ordered the barbecue chips and dip. A huge order we took home to snack on the next day. Service was fantastic and quick!

Wonder selection of beer. Great food choices, each dish has a story. Chili dog was out of this…read moreworld! If you find yourself in Morrisville, this is a must stop!

Stopped in on a Thursday evening during mud season and had a really nice time. Tried a tasty cider…read moreand a couple of well-made microbrews along with some snacks--everything was solid. The best part was the people. We ended up chatting with the brewmaster, who's from Mexico City, and he was super knowledgeable and easy to talk to. The owner was also very warm and friendly and made us feel welcome right away. We also happened to walk in during a salsa dance lesson, which was a fun surprise--definitely not something you expect to see in rural Vermont. Overall, a relaxed, welcoming spot with good drinks and interesting people. We would return.

My wife and I loved our visit to this fun and friendly gastropub in Stowe. It was crowded for a…read moreWednesday night, but the staff was friendly and efficient. We waited about 15 minutes for a table. Not bad at all!! Our server was energetic and accommodating. She cheerfully answered all our questions and honored our request to get a margherita pizza as an appetizer. The aforementioned pizza arrived in no time. It was good. Not the best ever, but still quite solid. The star of the culinary show was the salmon entree. Both my wife and I got it and we both loved it. It was a big piece of wood fired salmon and came with a nice assortment of roasted veggies. I'm talking real veggies--zucchini, broccoli, fingerling potatoes, the works. Neither one of us are big drinkers, but there are LOTS of microbrews on tap if you're into that kind of thing. The dining room was lively without being too noisy. Both of us enjoyed hanging out there. It would be a great place to have a beer and watch baseball on TV. Will definitely return the next time I'm in town.

Let me cut to the chase: get the steak frites or anything else with the chimichurri. It's going to…read morechange your life and you can go ahead and thank me later. The poutine was very good, but I'll grant you that it's maybe hard to get that wrong - but their gravy is on point! Service was great - got there around 5:40pm on a Wednesday, so the wait was non-existent and a table for 5 was easy to accommodate. Duncan was the server, who disclosed that he was new but you wouldn't know it from how he took orders and brought food out. Even threw him a curve by asking for the steak frites with an additional side of brussel sprouts, which he handled no problem - even though there weren't any sides I saw on the menu. Steak was medium rare and perfectly seasoned, and I think I mentioned the chimichurri but it deserves additional mention. Maybe you're wondering about beverages. The maple lemonade is great - it leans harder on the tart side and there are sweeter options around (Cliff House) but I love a lemonade that tastes... lemony. Pineapple cherry punch was also a hit - but that's secondhand hearsay, unlike my direct opinion on the chimichurri - which I would drink if I could. Definitely check this place out. The table near ours seemed to immensely enjoy their meal and also get great service from Duncan.

Wow! We were quite impressed with Plate. The food, the service - we can't wait for our next annual…read moretrip to VT to eat here again. We started with cocktails and zucchini fritters. The zucchini fritters tasted so close to my grandmother's that right there and then, they had my heart (and my stomach). We had to wait a while for our main courses and the restaurant started to clear out. We were getting worried about time as we wanted dessert too but didn't want to be those people keeping staff there. The waitress came over and apologized about the wait and said they'd be taking care of our entrees! That's the way you do it. Before we could even complain or say anything they recognized the issue and made it right on the spot. The entrees were well worth the wait as was the dessert. Very impressed!

Everything was so good!! Some standouts were the green tea noodles with tofu ... so flavorful! The…read moresalmon was also cooked so perfectly! We also loved their banana pudding for dessert. I know the menu changes seasonally, but I can't recommend these enough if still there! Our waitress was very kind, and they brought the food out very fast. Small setting with good lighting and great drinks! Will be back!

Rock Art Brewery was a great Harvest Hosts stop for the evening. After closing, five couples…read moregathered outside around the fire, enjoying local brews and swapping camping stories. It had that rare kind of easygoing fellowship that makes a road-trip stop memorable. The brewery itself was cozy, cool, and full of excellent art. Dylan was a solid champ of a host--friendly, knowledgeable, and generous with advice on nearby eateries, local art, and the ceramic scene. We'd absolutely go back. It was just good people, good beer, and a fine place to park it for the night.

Very cool! The artwork was incredible . Try the maple beer! Also the herbal beer was unique and I…read moreloved it! The owner was very sweet and welcoming.

I have been here often and had excellent experiences each time. Food has always been reliably good,…read moreand service has always be great. It has a really nice vibe, and the decor is lovely. They are doing a wonderful job, and I am so, so glad they didn't come and go like the other restaurants in that spot before it. You probably knew that from the other reviews, but I have another reason I am writing this. I came here with my husband one night months ago, and he got a cocktail that had cherry and bourbon as the main flavors. I stole most of it from him :D. It was so good that every time I get another cocktail somewhere else, even if it is good, I just wish it was the cherry bourbon one. So, if you're there and they still have it on the menu, I suggest you get it. And if the establishment is reading this, my vote is to keep that one around.

The good: the server & the chocolate cake…read more The bad: the wait. There were 4 of us. We were told it would be a half hour; not too bad. We got our little buzzer and we were told to stay within a half mile. We sat outside across the street on a bench. We watched numerous groups of 3+ go in and not come back out, which means they were seated. When, after 40 minutes, we were called in, none of those groups were at the bar. Kinda makes you wonder. We ordered cokes. $5 each and got refills, but when the bill came was shocked to be charged for every refill! We spent more on cups of Coke than the actual effing meal!!! Ordered the steak medium. It was rare. Oh well, was hungry and didn't want to wait any longer. But it was good. Buffalo chicken cheese curd fries were good, but chicken was dry. The cheesecake was not tasty at all. The burger was "mid," according to my son.

There was no doubt that we would stop at Blackback Pub for lunch when passing through Waterbury. We…read morewere fortunate enough to snag two seats at the bar on a very busy Memorial Day afternoon. Since it was a national holiday, the Waterbury Patriot Burger called out to me. Great choice- nicely spiced, cooked perfectly on a fresh brioche bun. The accompanying kettle chips were yummy. I chose to have a mug of Hill Farmstead Symposia-a delicious Rauchbier poured from a LUKR tap (side-pull). What a treat. Jane chose sliders that quickly disappeared. Her beer choice was Common People from Bluejacket-a micro brewery in Washington, DC. You can always count on the best beer selection anywhere at Blackback Pub. I only wish we were staying in town longer so we could enjoy more of their deliciousness. The bartender was very friendly and attentive despite being slammed. Looking forward to stopping by again when in the area.

Charming, welcoming pup experience with really creative dishes like delicious Japanese potato salad…read moreand date Brussels sprouts. Appetizers are better than entrees, which are burger-heavy and a little charred, but a rustic spot that's a great hang, especially if you're a beer drinker. So many great beers.