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    Good Pie

    4.4 (1.4k reviews)
    ModeratePizza
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Good Pie Takeout or Delivery

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    GOOD PIE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

    Recommended Reviews - Good Pie

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    Reviews With Photos

    Garlic Nots is excellent.
    Monica N.

    Best pizza! The Brooklyn Supreme is crispy on the outside and soft on the inside. Perfect proportion of toppings to crust ratio and the flavors are spot on. The Sicilian Pepperoni has a thick, airy, crispy crust and the pepperoni is mildly spicy. My son loved the great quality of the cheese. The Garlic Nots are loaded with garlic cloves, which satisfied my garlic loving husband. The nots are crispy on the outside and soft on the inside. I'm torn with the fried calamari. The breading was crispy and very flavorful, but I'm disappointed that the squid was dry and didn't seem fresh. I wanted to love it, but I'll pass the next time we order from here.

    Pauline P.

    A good oh regular pepperoni pie w a side of hot honey is all I'll need from here. They offer the square slices as well as deep dish. There's a decent amount of toppings and pies you can choose from but we usually just order something with pepperoni and hot honey. The hot honey is a must though. Parking at this location could be tough. All street parking. We usually just call ahead for take out and one person hops off and runs back to the car

    Warren J.

    After seeing a couple Vegas influencer videos on this place, I had to give it a shot. It's small, so if you're dining in, expect a wait or get there well ahead of the time you want to eat. Luckily it's in the Arts District, with plenty of places to shop and browse within a 2 minute walk. They also have a walk up pizza window that sells pizza by the slice if you're just looking to try a slice. I got the supreme on Grandmas crust, which is what they're known for, and I wasn't super impressed. The crust is a medium thickness, not as thick as a deep dish, but not thin like a traditional crust. It's crispy with charred edges and a bit of that wood fired flavor. Personally, I'm a dense, chewy, caramelized crust kinda guy, so I'm betting I would have enjoyed the Detroit crust more. Aside from that, the service was wonderful, the toppings were fresh, the sauce had a nice warm tone that wasn't acidic or sweet; it just tasted like fresh tomato, so I appreciated that. They do have an ultra-pepperoni lovers that I saw another table order that looked incredible, so I will have to try that one next time.

    Andrew M.

    Ordered deliver from this place to our hotel, so I can't speak on the interior or their service, but the pizza arrived hot and fresh. Pretty solid option for a pizza if you're looking for something better than the usual chains.

    Jessica N.

    Decent NY style slice! Got a mushroom and cheese slice. Service was fairly quick. There's seating available outside if you're taking it to go.

    Drink Menu
    Davit M.

    It's really hard sometimes to find a good pizza spot, especially in Vegas with a bunch of tourist traps. Good pie is a solid spot to checkout if you're craving pizza. Nice bar and seating inside, not the most ideal spot to be in Vegas when it's a 110 degrees but it has a nice style to the place. Solid prices, good flavor, great customer service. We arrived at around 6:30pm on a Friday and luckily we arrived right before it got packed. Pizza has great flavor and the stout beer they had was pretty good, very smooth. Only one issue I have is they provide tap water and honestly it has a bad aftertaste. Would be nice if the water was filtered but besides that I will be coming back again.

    Sausage and peppers
    Kiara C.

    My boyfriend and I live downtown and have been trying to check out more local eateries in the area. We were walking by Good Pie and decided to stop in for a quick bite. We ordered two slices at the window: a Brooklyn style cheese and another with sausage and peppers. I absolutely love thin crust Brooklyn style pizza (probably because I lived in Brooklyn in my early 20s and it brings back great memories), and Good Pie definitely took me back in time! The slices were delicious, perfectly crisp, and reheated in high heat so they tasted fresh out of the oven On top of the great pizza, the customer service was super friendly and welcoming. Overall, such a great spot downtown. We'll definitely be back soon!

    Menú
    Sergio P.

    Have Good Pie and oh gosh you need to give it a go. The seating is a challenging if you have a larger party. But we made it work. Had a few of the dishes and the fried ravioli if a MUST!!! They were so good. The pizza was also really good. Dough was good and perfect amount of ingredients on the pizza that you get everything in each bite. Great pizza spot definitely recommending.

    Caesar salad
    Carlotta L.

    I wanted to visit this place after I first tried it four years ago. It's still what I remembered. The pizza is amazing. We ordered the Sicilian and Caesar salad.. definitely check it out if you're looking for some great pizza!

    Grandma Supreme
    Jenna R.

    Food: 4/5 Service: 4/5 Ambiance: 5/5 We were in downtown LV and wanted food. We were able to get one last order in at around 10:45pm before they closed at 11p. They notified us that they do not have any single slices left but we could order full pies. Ended up ordering 3 full pies: supreme and the pepperoni and we enjoyed them outside on their patio area. We knocked on their window for more plates and they ignored us at first (it was 11p we understand) but finally someone helped us and we asked them for more paper plates and they gave it to us. At around 11:10/15p a worker came out to kick us off of their stools since they were officially closed and cleaning up. The pizza hit and was perfect after the couple of hours we spent drinking. It was greasy and delicious like any other pizza. I would come back again!

    Alex B.

    Good Pie was amazing! You can really taste the quality in the homemade crust, and they offer several different pizza styles, including Sicilian, Detroit, Grandma, and Brooklyn. We went with the Grandma style, and it was perfect--crispy, flavorful, and cooked just right. The Caesar salad was fresh and delicious, and the garlic knots were the standout: huge, incredibly unique, and absolutely amazing. Definitely a spot we'll be returning to!

    NY Style Pepperoni
    Adam H.

    If you're a pizza lover, this joint might just be your seventh heaven. Located on Main Street in the Arts District, this place is relatively easy to get to, and its interior is deceivingly large. (I'm not sure about parking, since we arrived via Uber.) Service on our visit was excellent. We began with an order of Burrata Caprese, which was beautifully presented. Though the cheese itself was decadent, I prefer a creamier 'filling.' Everyone else raved over it. The pizza here is marvelous ... and that's coming from a pizza snob. First, the NY-style slices are perfectly foldable and have an outstanding crisp/chew. The Detroit-style is crisp/fluffy, as it should be, with the perfect amount of sauce. Unlike so many other pies, these required no addition of granulated garlic, red peppers or dried oregano. The cheese here seems like whole milk, if only for the rich, buttery flavor. The pepperoni is the cup and char variety, which is old-school delicious on any pie. And the sauce is a legit balance of sweet/spice/herbs. Bottom line: It's tough to make one pizza style well. These folks make them all very well.

    Vegan Garlic Nots
    Nadine S.

    I am SO happy that we finally found a place that serves pizza using vegan cheese!!! As a lactose-intolerant girly I appreciate this so so much! We ordered the Supreme and the Good Hot, both Detroit style and the Vegan Garlic Nots. The flavors were BOMBBBB. My favorite parts were the crispy little pepperonis on the pizza and the garlic chunks from the Nots. Everything was so yummy and can't wait to come back here and try more flavors. We also bought a round of beers for the kitchen (this is an actual thing you can get from the menu!!) because they deserve it, especially after making our delicious food! For the first time in my life, my stomach doesn't hurt after eating pizza! We loved the NUMU vegan cheese, 10/10! You can't even tell the difference from real cheese. Shoutout to our server Michael, he was awesome! Thank you Good Pie peeps!!

    Brooklyn Johnny Be Good with Ricotta

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    4 years ago

    Excellent pizza and the service was second to none. I'll definitely return when I'm back in Vegas.

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    Vincent R.

    So happy you enjoyed the food. Thank you!!!

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    7 years ago

    This was a cool little pizza joint! It had a variety of pizza flavors, both regular and vegetarian styles!!! Super good!!

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    8 years ago

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    5 years ago

    Great pizza. Really really rude staff and owner. Not worth the hassle. I'd recommend going elsewhere.

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    6 years ago

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    4 years ago

    Food was SUPER good First time in Vegas and first time here and I felt super welcomed. I recommend

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    7 years ago

    Freaking Awesome! And for you Gluten Free people, rejoice! Great Pie! Great guys when we went in. All around awesome

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    6 years ago

    This pizza is incredible, shout out to Vinny and the whole team at Good Pie for continuing to deliver in these trying times...

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    7 years ago

    Pizza was cold and not that great. They don't allow even simple substitutions. Overpriced.

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    Vincent R.

    Thanks so much for the great review.

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    7 years ago

    Sooooooo gooooddd!!! The best pizza in vegas including the crust! I get the Brooklyn style margarita and it is Devine

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    4 years ago

    Simply amazing pizza. I've shared my positive experience about Good Pie to many people

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    Page 29 of 35

    Good Pie Reviews in Other Languages

    Ask the Community - Good Pie

    How much are Slices? How much are HH slices? Could not find on website

    7.00-10.00 depending on what you get they are worth it big slices

    Is there a vegan pizza option? I only see vegan knots.

    We use NUMU vegan cheese. Any of the pizzas, calzones or Stromboli‘s can be made vegan.

    Hey , does Good Pie offer a cauliflower crust option?

    No they do not

    Do you have seating for a party of 8 people?

    Plenty of space. They may not take reservations but I'd give a call ahead to see if they could accommodate you.

    Just saw a clip from food paradise and wanted to know if your still doing the two for one? Also, do you have the sausage pizza you made on the show still?

    The show was filmed over four years ago so unfortunately that promotion is no longer running. Our menu changes all the time but we always have the classic pies available. Take a look at our website for up-to-date menu options. Thank you

    Serving lasagna still?

    It’s triple digits out and lasagna is a cold-weather dish so it’s off the menu for the summer. Look for the new in improved version coming this fall.

    Is there free parking?

    We do not provide parking as we are in a densely populated urban area in the heart of the Las Vegas Arts District. There is plenty of parking in the neighborhood but you’ll have to drive around and find a spot as the entire community is typically… 

    Do you have tvs?

    At the bar. And BTW the pizza is amazing!!!!!!!!

    Do you sell wine?

    Yes. We have red, white & rose all day.

    What is the difference between Grandma, Detroit, and Sicilian?

    Sicilian is a usually square pizza with thicker, fluffier dough than most pizzas. Detroit pizza is based on Sicilian style, but has cheese cooked onto the crust and red sauce on top of the pizza (rather than underneath). I'd never heard of grandma… 

    I saw some pictures of the pizza. Do you always cook it till the crust is burnt? Also, what kind of pizza can you get if you only want 1 slice?

    Our pizzas are baked to a dark brown color. Because of the high temp ovens and properly fermented dough there is usually some micro blisters and char. You can request lightly baked if that is your preference. Slices vary depending on what's fresh at… 

    Can you make any pie gluten free and pay extra?

    We have one of the best gluten free pizzas in the world and won several international awards. The style is Detroit and comes in 8x10 size square. You can build your own and add toppings of your choice.

    Are you able to do gluten and dairy free pizzas?

    Yes. Choose the gluten free and sub vegan cheese.

    Do you take reservations? If so, how can I make them?

    We are not a reservation restaurant. During Covid we took reservations for a short time when that was the only option for dining. We are first come first serve seating.

    When can I order delivery ? Currently the only option is pick up

    Thank you for your inquiry. We recently opened our dining room and full bar so we’re focusing on customers inside the room at the moment. You can also order slices at our to go window or order pick up online @ www.goodpie.com. There is no delivery… 

    What is the difference between your named crusts?

    A picture is worth 1000 words so check the online menu at www.GoodPie.com and see for yourself.

    Is the pepperoni topping gluten free?

    No gluten in the peps.

    With the arts district location opening, did they close the location by the pawn shop? Or do they have two different locations now?

    Pawn Plaza is closed. Our only location at the moment is 1212 S Main Street.

    I see you offer gluten free crust! Do you bake them on clean pans so as to cut down on cross contamination?

    Yes we do. We also have separate utensils, spatulas and pizza cutters we use only for gluten free products.Thank you

    Do you also sell single slices?

    Yes. Square and round slices are always available.

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    Pizza Rock

    Pizza Rock

    4.3
    (4.2k reviews)
    1.2 mi
    $$

    We finally found the best pizza in Las Vegas after extensive search of all the pizza joints. We…read morefinally settled on pizza rock the third street. They have an assortment of sizes and the large the big one is really big! We've ordered online and over the phone several times and we've been able to get the pizza exactly the way we like it. They offer thick crust, thin crust, and an assortment of toppings.. Each time the service was great. The pizza was hot crispy and the toppings were on point when we were going down there to pick up the pizza we stepped inside and the place was buzzing. The staff was very nice although we didn't meet the people that made the pizza the people at the counter were very nice. Got our pizza right to us and got us off the door. I have not had a chance to dine in yet but at some point, I look forward to doing that as well! Once again, I'd highly recommend Pizza rock if you're in Las vegas and you're looking for a great pizza.

    Pizza Rock is, without question, the best pizza I've ever had in my life. If someone asked me for a…read morereason to visit Las Vegas, this place would honestly be near the top of my list. I'd go to Vegas just for this pizza! This isn't just a pizza shop--it's a full restaurant with a fun, lively atmosphere that makes the experience even better. And the food? Absolutely unforgettable. The Margherita pizza is hands down the best I've ever had. The crust is perfectly cooked, the sauce is fresh and flavorful, and the quality of the ingredients shines through in every bite. I've had Margherita pizza all over, and nothing has come close to this one. The service can be a little hit or miss, but it's Las Vegas, and that's part of the experience. Even on an off day, the pizza is so incredible that it's worth every single visit. If you're in Vegas and love pizza, do yourself a favor and don't miss Pizza Rock. It's one of those places you'll be thinking about long after you leave.

    Photos
    Burreta burger
    Burreta burger
    Pizza Rock
    The Boss! Awesome crust and 12 toppings..it's Huge!!

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    The Boss! Awesome crust and 12 toppings..it's Huge!!
    Double Zero Pie & Pub

    Double Zero Pie & Pub

    4.5
    (393 reviews)
    3.0 mi
    $$

    Went here on an early Sunday evening with my wife. I told her this place ranked nationally in some…read morepizza polls and has won some awards so we decided to give it a try. We arrived just in time to avoid the rush. We were seated immediately and was waited on by the bartender. She was very helpful with her suggestions. We started with some chicken wings and some meatballs. The meatballs were full of flavor, perfectly cooked and served with garlic bread by request. We would order that again the next time we visit. The chicken wings were tasty. They were baked, not fried which was good as baked is a little healthier. I ordered the 16 inch works pizza and my wife ordered the 11 inch burrata E pesto pizza. We both have very different taste in pizza so we usually order different pizzas. Upon first bite, I could tell this pizza was a little different than most, in a good way. The bottom crust was slightly crunchy yet light. The sauce and toppings were fresh. It was a delicious pizza and my wife agreed. This is a place we would like to bring family from out of state so that they can experience finer pizza. The restaurant is in a strip mall in Chinatown. Parking is a nightmare depending on the time you get there. The restaurant is very clean with clean and well stocked restrooms. We can't wait to return.

    This place had a few missteps on our last visit, but we came back anyway to try again for the…read moredelicious pizza. I was hoping for a better experience, but unfortunately it was much worse. Sat down and ordered drinks, as well as garlic bread for my stepson. Server brought our drinks and we ordered a caesar salad and two pizzas. The caesar salad came out with a bunch of brown lettuce, and without the capers as advertised. It was also much more like a vinaigrette, not creamy at all like you'd expect a caesar. We finished our salad and still never got the garlic bread. I asked our server about it as I didn't want it to come out with the pizza, and he said he had to be re-fired. One of the pizzas finally came out and was completely burnt. We turned it upside down to show the server the black bottom and he agreed to re-make it. The re-made pizza and the second pizza finally came out about 80 minutes after we first sat down. All of their (8 or so) tables were full, but they were not understaffed. From what I could see, I think the kitchen was very backed up with to-go orders, as that's what we saw continuing to go out. There were also multiple times throughout our time there that we sat there with empty beer and water glasses. If the kitchen is backed up, at least make sure your tables have drinks. Without asking, the server said they were taking our pizzas off the check, so at least they were aware of how bad the situation was. I do not foresee us returning here again.

    Photos
    NY Pies To-Go
    NY Pies To-Go
    Double Zero Pie & Pub
    Double Zero Pie & Pub

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    Amano

    Amano

    4.2
    (1.6k reviews)
    9.2 mi
    $$

    Absolutely incredible experience at Amano Pizza! Everything we ordered was absolutely incredible…read more We had the Homemade Cannoli, Fried Fresh Mozzarella, Deep Fried Calzone, Fat Baby - Spaghetti Bolognese, and Veal Parmigiana, and every single dish was delicious! The food was full of flavor, beautifully prepared, and definitely exceeded our expectations. Our server, Brigette, was absolutely amazing! She was friendly, attentive, and provided exceptional service throughout our entire meal. She truly helped make our experience even better. We had such a wonderful time and an incredible meal. Amano Pizza is definitely a place we will be coming back to! Highly recommend!

    I know it's all the rage and viral. That's why we went. But to be honest...it's a lot of food and…read morelike pretty mediocre. But you're not going for amazing quality and flavor. You're going for the hype...or at least that's why we went. Everything is an up-charge. I mean everything. The pasta is ok. The pizza was so salty and floppy. The cheesecake with the fruit compote had like 2-3 blueberries. And maybe a teaspoon of the sauce. The one thing we wanted that wasn't plentiful. Proportions are over the top. Maybe that's the positive if you want a ton of food. But also...you know...quality over quantity. It's not cheap so I can't even really say you get what you pay for, because you pay a lot. And well the food isn't worth it in my opinion. I know, I''m a broken record at this point. Nice service. Friendly staff. But I want to enjoy what I'm eating too.

    Photos
    Fat baby
    Fat baby
    Try our fat baby- our amazing bread stuffed with any of our pastas or parmigiana! Dine in only
    Try our fat baby- our amazing bread stuffed with any of our pastas or parmigiana! Dine in only
    The Pizza Pie-Zoni , the best of everything. If pizza and calzone had a baby.....

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    The Pizza Pie-Zoni , the best of everything. If pizza and calzone had a baby.....
    Monzú Italian Oven + Bar

    Monzú Italian Oven + Bar

    4.6
    (1.1k reviews)
    4.8 mi
    $$$

    For most of America, Italian is a category that got flattened decades ago into a marketing…read moreexercise: unlimited breadsticks, a sauce that arrived frozen in a bag, a menu written by people who have never once stood over a pot and worried about it. That version won. It's everywhere. It's what most people think they're getting when they see the word "Italian" on a sign in a strip mall. Monzú sits in a strip mall. And Monzú is the answer to all of that. The exterior tells you nothing. It's tucked into a stretch of Las Vegas better known for its Asian. That's fine. That's how the good ones often work here. Inside, the room is comfortable and has actual personality, which turns out to be a fair warning about the food, because the food has personality too. And the food is the whole reason you're here. My husband and I have a running argument about Monzú and Esther's that we have never come close to resolving. Whose pasta was better this time? Whose pizza dough had the better texture, the better chew, the better char? Whose bread do we need more of? The winner is always whichever one we ate at most recently. That's not indecision. That's what a dead heat between two elite restaurants looks like. The point is that nothing here came off a food service truck to get reheated and plated. It's the exact opposite, and you can taste the difference in everything, in the way a dish tastes like somebody made a decision about it. The menu is great. The cooking behind it is better. I don't have photos. Not because the food isn't photogenic, because it is. The shrimp with white beans and Calabrian chili oil is a beautiful plate. Among others. We simply did not have the discipline. We dug in immediately and forgot the phones existed. You probably will too!

    Ambiance was a fancier and bigger than expected. From the outside wouldn't expect it…read more Comp Bread service-good (ricotta olive oil spread, nice touch) Pulpo salad- delicious. Seasoned well, pulpo and potatoes tender enough. Onions gave nice sweet crunch. 5/5 Lamb ragu pasta- pricey, but good. 4/5 Wine list was very pretty... Service- host friendly. Came in for early dinner 5pm-ish casual looking, single diner and was accommodated a table. Server also pleasant. Looks like they have live entertainment on specific days. Great for special occasion. Looking forward to coming back. But will most likely sit at bar for a more casual dining experience.

    Photos
    Main dining area, not including private section on second level, above wine collection
    Main dining area, not including private section on second level, above wine collection
    Daily bread
    Daily bread
    1/2 3RD Course Chefs Tasting Menu (this one was $15. Extra because of truffles)

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    1/2 3RD Course Chefs Tasting Menu (this one was $15. Extra because of truffles)

    Good Pie - pizza - Updated August 2026

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