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Bud & Marilyn’s

3.4 (125 reviews)
Closed 5:30 am - 9:00 pm
Updated 3 months ago

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Bar/Restaurant
Gregg H.

Across the board one of the best airport food experiences in my travels in the US. I had their Old School Burger and I will say it was hot, fresh, well seasoned and cooked perfectly. The bun was fresh and toasted, the burger was seasoned well and delicious, and the fries were excellent! Even the service was fantastic! Attentive and really polite and upbeat! This place would be a great stop even if it wasn't in an airport! Well done! If I come through terminal C in Philly again, I'll be stopping for a burger!

Michelle D.

Great food and such a cute location in the Philly airport. Drinks were on point, and service was excellent.

Chicken and waffles
Stephanie M.

Chicken and waffles was good. $20 is to be expected as it was located in the airport. I'm deducting points as part of my chicken was pink and my egg was a little overcooked. The service was fine.

Chicken and Waffles

It's nicely located in the middle of the airport, just past the Terminal C security point, and the food is good! I had the chicken and waffles and I really like how they also added bacon and eggs to it, it really elevates it, and for $20.50, it's not too unreasonable for a sit down airport restaurant. Service was unfortunately a bit slow. I had to wait quite a bit when the restaurant was nearly empty for my food and check which was disappointing, but thankfully my flight was a few hours away so it wasn't a concern for me, but I would be nervous if I only had a short time. I hope they can improve it. The actual quality of service was great, I just wish it was a bit quicker. Overall I enjoyed it, and would definitely go back.

Good warm .... not dense and not Land O' Lakes .. room for improvement
Kathryn F.

We had an early wake-up call. Before the day is over, we will have been on 4 different planes. Breakfast was 04:00 in Pittsburgh. We didn't eat until we were back in Philly airport. This restaurant was recommended by a born & bred Philly resident. I was eying up the fried cheese curds hard. Didn't get them. We got the wedge salad x 2, chicken soup, and biscuits. Hit the spot.

Brick Chicken
Arthur N.

Bud & Marilyn's is a prominent entry in the Valerie Safran/Marcie Turney culinary stable of highly successful 13th Street corridor eateries, which also includes Barbuzzo, Little Nonna's and, most recently, Darling Jack's Tavern. Bud & Marilyn's, however - if you'll pardon the continuing analogy - is a horse of a different color. The restaurant is unabashedly retro. Named after Ms. Turney's grandparents, who ran a restaurant in Ripon, Wisconsin, the moment you cross the threshold, you feel like you've just stumbled into an out-of-control party in your uncle's rec room. Vintage decor, clunky glassware, and an odd assortment of knickknacks all add to the pleasant illusion of another time and place... as do the updated riffs on a host of classic cocktails... The food, on the other hand, is retro in name only. In some cases, items listed on the menu simply provide a springboard for the infusion of a host of upscale/updated ingredients. I mean, no one would ever accuse dishes like the previously sampled Falafel Crusted Cauliflower of pressing too many nostalgic buttons. Embellished with serrano chili, cilantro, mint, toasted sesame seeds, splash of lemon, and a cooling cucumber raita, this delicious starter is as contemporary as it gets. It was also - unlike many other items in the restaurant's repertoire - modestly portioned and marvelously light on the palate. The great majority of the dishes I've observed here are both heavy and heavy-handed. Heavy with regard to portion-size, preparation, and impact on one's delicate peristalsis; and particularly heavy-handed with regard to presentation. Take the Grilled "Brick" Chicken, for example. I'm not one of those critics who believes that everything that proceeds out of the kitchen must resemble a work of art... but I do believe that any item of food ultimately placed before a diner should be at least semi-attractive. However, when this dish hit the table, my first thought was that it bore uncanny resemblance to the regurgitation of an endangered species. To paraphrase an old axiom: "The palate can only appreciate what the eye can endure." And there are occasions at Bud & Marilyn's when the eye must endure a great deal. Finesse, it should be noted, is not this restaurant's strong suit. Among the spruced up retro entrées, the Fontina & Chard Stuffed Meatloaf has the most to recommend it. The hefty loaf is upgraded with Pat LaFrieda Meat Purveyors' dry-aged beef and veal, a third-generation meat wholesaler based in North Bergen, New Jersey. The sautéed Swiss chard adds suppleness, the fontina a shot of oozy over-indulgence. The glaze is a ketchup concoction - just like mom used to make - that is caramelized in the oven. The meatloaf itself is a thing of beauty, dense but marvelously moist and beautifully seasoned. Accompaniments, however, vary in quality... The royal trumpet mushroom gravy presented in a vintage gravy boat (When's the last time you saw one of those?) is lusciously over-the-top. But Yukon Gold mashed potatoes are thin, watery, and lacking in flavor. And the carrots & peas look like they were dropped onto the plate from some undetermined height. Once again, the devil is in the details - and the kitchen doesn't quite get it. Dessert-wise, there are a number of ways to go... but nothing quite does the trick like a gargantuan wedge of sinfully decadent chocolate cake layered with peanut butter buttercream and embellished with chocolate ganache and mini-malt balls. If you're a confirmed lover of chocolate/peanut butter combos, as I am, you will find this outrageously rich dessert simply impossible to resist. And don't even think about tackling it by yourself, as my dining partner and I barely made a dent. This is a table-sharer if ever there was one... and simply not to be missed. In many ways, dining at Bud & Marilyn's is an incredibly frustrating experience. On some occasions, the kitchen acquits itself reasonably well; those irresistible Wisconsin Cheese Curds immediately come to mind, ditto the Warm Buttermilk Biscuits, and the Seared Sea Scallops and Fontina & Chard Stuffed Meatloaf. On the other hand, the kitchen's current philosophy of presentation appears to be "pile it on." The food is surprisingly heavy - on the eye as well as the palate - and, in many cases, lacks both focus and finesse. Bud & Marilyn's offers diners an interesting culinary journey down memory lane... I just wish there were a few less bumps in the road.

Chicken and waffles with an egg and bacon.  This was an absolute disaster of precooked, tasteless chicken.
Josh S.

I love Bud & Marilyn's, the original on Locust. Everything about it excites me, from the atmosphere, to the drinks to the menu. When I knew I would have some time to grab breakfast while flying out of Terminal C, I was excited because I knew they had one in the airport. It was about 8:30am and the restaurant, aside from a few people at the bar, was completely empty. Everyone seemed to be going for coffees or fast food in the airport. We entered the restaurant and were told we could sit wherever we'd like. We grabbed a spot out of the way in case our young son started getting restless. It took a long time for the server to drop some menus and even longer for her to come back with drinks (yes I ordered a beer at 8:45am to start my vacation). I'm not a breakfast fan but I love Bud & Marilyn's fried chicken and had somewhat of a sweet tooth this morning, so I opted for the Chicken and Waffles (with an over easy egg on top). The food came out and I thought: "this is going to be great, look at how good it looks". One bite and it was as if all of my hopes and dreams were obliterated. They have to be cooking the chicken ahead of time, this was by far some of the driest, most tasteless chicken I have ever had....I grew up in the midwest, I know what bad food is! The egg was cooked perfectly but could not rehydrate the sawdust texture of the fried chicken. I couldn't believe it. I wasn't expecting it to be as good as the original, but like pizza, even bad fried chicken is good; not this one. On the other hand, my five year old said his pancake was good and my wife enjoyed her waffle. So once again, it's just me being me. I wouldn't eat here again and the server short attitude irked me so I wouldn't even drink here.

Nashville hot chicken. It was so good I forgot to take picture before I ate half!!
Bridget T.

Excellent fried chicken sandwich- made fresh and hot fresh fries. Excellent service. Our waitress was Tiffany and she was professional and delightful. I was concerned about getting too much sauce on my Nashville hot sandwich and she said - it's great and if you don't like it, I'll get you something else!! 2 cold beers made for a nice, acceptable wait!

Fish + Chips
Veleria L.

This is the cutest Airport restaurant!! Very down home style and they play all 90s music!!! OMG my son was so sick of me!! I literally sing every song that came in. Our waitress was the best and kept asking me if I needed another drink, of course! LOL The food was cooked fresh, so it was hot! The Fish and chips (fries) was hot and crispy outside. The Fried chicken sandwich has slaw and pickles and was equally as good. I will caution you on thinking that you can share the cheesecake; it's small and SO GOOD!! It's soft with whipped crème and strawberries. Ask for chocolate sauce on the side ... so yummy. I barely got a picture before my son engulfed it!! We loved it! See you next time

Burger with no bun and a side salad.

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7 months ago

PHX airport. Good service. Variety of beer and drinks. No rush. Salmon was perfect over a Caesar salad. Prices were good for an airport.

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Local Tavern

Local Tavern

2.7
(338 reviews)
0.4 mi
$$

Nice looking space in Terminal F of the airport. Service was sporadic for how many people were…read moredining. You have to order through a QR code which I hate, but also worked out because there were options I could choose which I dont know if I would have known about on a regular paper menu. I ordered the Strawberry salad (Balsamic pickled strawberries, candied pecans, grape tomato, shallots, and fresh arugula are tossed with a white balsamic vinaigrette) with chicken and goat cheese and a side of Onion rings for me and my friend to share. When you add the chicken and goat cheese it brings the salad to $26 which is crazy, but yay airports. I am glad I did though because otherwise the salad would have just been lettuce. There was a tiny scoop of pecans, one grape tomato and one sliced strawberry. At least they gave you a decent amount of chicken and cheese with the added charges. Onion rings were huge and great and I highly recommend getting them. Overall not the worst thing you could choose in the airport to avoid fast food.

We ordered a burger add cheese with salad and the fish and chips. The burger and salad were good…read more(salad was dry); and the burger add ons nickel and dime things. The fish and chips however were not worth it. The two small pieces of fish were over cooked and the fries were also overcooked but seemed old (like they had been sitting out a while). The vinegar "tartar sauce" had no flavor and just seemed like mayo. The coleslaw was very good and flavorful though. Staff was nice and service was fast and the area has a nice ambiance. But for the price I'd probably think twice.

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Main dining area.
Main dining area.
Chicken sandwich meal with John Daley
Chicken sandwich meal with John Daley
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Folcroft Diner

Folcroft Diner

4.1
(215 reviews)
2.8 mi
$$

I love a diner. I'm originally from the northeast but live in SC now and we just don't have the…read moresame kind of diners that I had before - don't get me wrong, I love a Waffle House but it's not the same. This was a really great spot. My coworker and I were over in North Jersey for work but flew in and out of PHL rather than facing Newark. In order to beat the crazy construction traffic outside of Philly and to have a buffer for whatever TSA nightmare we were going to face, we got back near the airport early... like 4 1/2 hours before our flight kind of early. I wanted breakfast outside of the airport so I found this spot while he was refilling the rental car. I got the French toast with homefries. The french toast was perfect, with just a tiny bit of crisp in spot from the griddle. Same with the homefries. I would have liked a bit more seasoning while they were cooking, but a bit of salt and pepper and I was good to go. My coworker got the big breakfast but subbed out the homefries for corned beef hash. While I'm not a fan of corned beef hash, it looked exactly like how my mom and grandfather like it, with a little bit of crisp to it. The pancake was huge and he said his over medium eggs were cooked exactly like he hoped they would be. Now I just need to plan out my flights so I can come get breakfast here again and try one of the sandwiches, or omelettes, or maybe get French toast again...

After an early morning drop-off at the airport, we ducked into Folcroft Diner for breakfast. More…read moretimes than not I order something non-breakfast-y for my first meal of the day. Today was no exception. Their grilled chicken sandwich was not what I hoped for. On the plus side, it was a generous portion of chicken, most of which I took home. As a negative -- at least for me -- I like a flat filet, with grill marks. This was "chunky," rendering it clumsy to eat. It simply didn't taste grilled at all. And the chicken was dry. T ordered a country omelet that was filled with breakfast meats, cheddar and peppers. Though not my thing, I agreed it was pretty good. His grits were creamy, buttery and delicious. Coffee is strong and served in the old-fashioned heavy mugs that I favor. Our server was friendly. ("Where are you from?" she asked, picking up on my Brooklyn accent.) I asked if Greek lemon soup is ever on the menu. She said that the owners are Turkish, then gave me a rundown of their specialties, all of which sound delish. (Alas, no avgolemono.) I wouldn't hesitate to return to Folcroft. The menu is diverse, the restaurant is clean -- as pointed out by another Yelper AND our waitress. If you order the right thing, you'll no doubt be pleased.

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Folcroft Diner
Folcroft Diner
This wall was cool and I'm sure it's a story behind it.

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This wall was cool and I'm sure it's a story behind it.
Passyunk Steaks

Passyunk Steaks

3.6
(30 reviews)
0.0 mi

Had an early flight out of PHL airport and decided to try Passyunk Steaks and I definitely made the…read moreright choice. A variety of sandwiches and other options I decided to go with the classic make your own breakfast sandwich where you choose your meat choice. I went with bacon and it came on a potato roll with egg and cheese. Though I love breakfast food I'm typically not hungry in the morning but today I was and I'm super happy I did. The sandwich was good I savored it. Had to stop and leave a review before I even finished it haha. If you're looking for a classic deli style breakfast sandwich that's not overly expensive this is definitely the place to go. The servers were friendly and quick. This may be my new airport go to in the morning

I purposefully went through PHL to A) change it up and B) seek a local cheesesteak during my…read morelayover. I've tried airport Genos with little culinary impact (although I'd argue the brick and mortar doesn't churn out the best sandwiches either). I saw I'd be walking by Passyunk's on my way to the next gate, so I gave it a try. Order at one of two kiosks and anything you select will be given by the vendor (i.e., do not grab your beverage from the adjacent, self-service store front; they're different companies). The service was quick and easy, which is great for anyone rushing to their next flight. The resulting sandwich, however, was underwhelming. I absolutely agree and confirm what Yelper Alicia B. notes; Passyunk skimps on cheese whether you pay for extra or not. After ten years of regular travel, I know it's not impossible to find flavorful meals in an airport...but they're still rare. Often times it feels as if eateries don't try because they don't have to--you're in an enclosed environment with minimal choices and you often need sustenance. Sadly, I'd lump Passyunk's in that category. If you are interested in filling your belly, it'll do. If you're looking for a great cheesesteak, move on.

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Outside
Outside
The worst Philly cheesesteak I've ever had
The worst Philly cheesesteak I've ever had
Passyunk Steaks

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Bud & Marilyn’s - tradamerican - Updated June 2026

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