ABSOLUTELY AMAZING! Great Italian food!!!!! Food, wine , service is so good . Limi is awesome and…read morethe service everytime is so fun! Support family owned restaurants like this one.

Went in to celebrate my birthday. The staff and our server…read morewere all amazing. The most delicious food I've eaten at an Italian restaurant in awhile. I would recommend the lobster ravioli myself. The location is in the old Abblebee's but you wouldn't know it when you walk in as they had it so adorably decorated with all the flair. At the end of the meal we had the best and most creamy and delicious tiramisu which they brought out and sang happy birthday to me. We will be back for sure!

Chicago style with sausage and pepperoni was amazing!…read more wife likes thin crust custom pizza 10 out of 10! Everything was ready in a half hour good people. We will definitely be back. thanks CJ

YUMM! Heard great things about their deep dish and it did not disappoint. Their prices were fair…read moretoo. The only reason they lost a star was the order was received hours in advance and when we went to pick it up we still had to wait almost 25 minutes for it to be ready .

We are on the patio for lunch and the food was really good and our waitress was very friendly and…read morehelpful. We want to go back again and try the baked pasta.

Stopped in for a late lunch. It wasn't too busy, but only one server was on duty in addition to the…read morebartender. Even so, service wasn't too slow and our server was very friendly and helpful. The food was good and plentiful. I ordered the Fettuccine Diavolo and it was spicier than I thought it would be. But hey, it lived up to it's name, lol. A nice place to eat and I plan to try dinner sometime. The only downside was that our server dropped off the check without asking if we wanted dessert. I mentioned it and she apologized. Oh well, she was overwhelmed and I totally understand. I told her we would get dessert next time.

This location recently moved from a spot with a dining area near 127th & Quivira to this new…read morelocation near 135th & Quivira, which offers only take-out and delivery. The one topping build-your-own 8" pizza with choice of dipping sauce takeout lunch special ($5.95) was a great deal. I added an extra topping for $1.50. My online order was ready at the counter exactly at the promised time, where the service was merely accommodating. The pizza tasted great, with plenty of tasty cheese, a good number of toppings, a flavorful marinara sauce and a perfectly baked, crunchy, chewy crust. The takeout area was small and extremely basic with white walls, a takeout counter and a table with packages of crushed red peppers, parmesan cheese and takeout menus. I also noticed one TV (off). There were no views of the kitchen and no seating. Overall, I'm going with four stars for the delicious pizza at a great price, but the takeout experience could use improvement.

Awesome Food and radical Service !!! New location is fresh !!! Ambiance is more than 85 charactersread more

Leone's Original snuck under my radar!…read more This was right across the street from where I worked for a couple years, and somehow, I didn't realize it was here! I met a friend here for lunch on a beautiful autumn Tuesday. Arriving at 11:00, we easily beat the lunch crowd, which did arrive, right around noon. They've got a large menu with lots of different options for pizza, calzone, stromboli, pasta, salads and more! Many pizzas were pre-baked and ready to serve right on the ordering line, and my friend picked two of those slices! I, on the other hand, wanted to make a slightly-custom stromboli. After putting in the order and having a seat in the large, open dining room, my order was called within 10 minutes - SUPER fast for a calzone! As my man Project Farm would say: "Very impressive!" In an age where it seems like everything costs more and more, the value here is really strong! ...which is probably why it filled up pretty quick at lunchtime - we saw a few dozen folks come in, order a slice or two to go, and head out. A pretty affordable lunch when you need pie in a pinch! As we conversed, we scarfed our food. My buddy's pizza looked good, and I definitely enjoyed my stromboli! Fresh, hot, crispy crust, thick-cut ingredients...MMMM! The hipster vibe here is exactly zero - this is an unassuming pizzeria, with drop-ceiling, self-serve fountain drinks, 80's-style tables and seats, and curmudgeon-y fellas working the ordering line and ovens. The focus is on efficient, tasty, affordable Italian fare, and it shows! If you know, you know... Food = 5/5 Facility = 2/5 Service = 2/5 Ambiance = 2/5 Value = 5/5

The pizza is really good! I bought 2 large pizzas, one…read morepepperoni $26 one sausage, half side with black olives $27. The prices on the website are not the same as in-store. With tax & tip, it was $63 for 2 pizzas. That's a lot for 2 pizzas!! You can buy by the slice. There's a few old school video games. Lots of tables to eat there. Looked clean. People working there were friendly enough & it was well staffed.

Love the drinks, the food and the atmosphere. I cannot believe I have lived here for so long and I…read morehave just now discovered this gem. I am looking forward to my next visit.

Great little steakhouse surprisingly in a hotel like that very nice upscale high tables nice bar…read more.. a standing wine, selection, and food. The service was excellent. Would definitely go back kind of a hole in the wall if you happen to be in the area and just want a good place for either a drink or a nice meal.

Imo's is St. Louis. It delivers exactly what it's supposed to, but you kind of already need to know…read morewhat you're getting into. If you like St. Louis-style pizza, you probably love it. My order is sausage and pepperoni with extra sauce, which I think it needs. Without the extra sauce, that cracker-thin crust can get a little too cardboard-y for me. The extra sauce gives it enough moisture and balances everything out. And then there's Provel. WTF even is Provel? It feels like somebody created cheese in a lab specifically for St. Louis pizza, and somehow it's amazing. It shouldn't work nearly as well as it does, but it does. Sausage, pepperoni, extra sauce, Provel, cut into those little squares. It's not trying to be New York pizza or Chicago pizza. It's STL. If you like it, you love it. My one gripe is the coupon system, which is kind of janky. I've had coupons that work through the phone app but not the website, and even then some local stores don't accept them. It gets unnecessarily messy, especially in KC where Imo's already has a much smaller following than it does back in St. Louis. Still, when I want St. Louis-style pizza, it delivers.

The pepperoni with hot honey pizza was so good; loaded with cupped pepperoni and complimented by…read morespicy but sweet honey. I had something like a folded pizza--also a win. Biggest surprise was the fries. Soft but with crisp, seasoned batter. Inside is smaller but clean and a patio for nice days. Service was excellent.

We came here a few weeks ago, and thoroughly enjoyed our dinner. Wonderful Italian food here, one…read moreof the best options for tasty Italian. I had the vodka rigatoni with an Italian sausage, and my husband had the manicotti. I don't have words suffice enough to share the taste and how filling this was. I believe the wonderful surprise was the stuffed artichoke. We had been to Italy last year, and we learned about their love for artichokes. Some restaurants there stuff them too, and this was a close to exact from any stuffed artichokes we had there. The ambiance her is a bit dark and intimate, and our waitress was well informed with the wine pairing she suggested.

Headline: by a hammer, melted by calamari, and absolutely no regrets…read more ​ To end a perfect party weekend, nothing less than a full-blown Italian feast would do. It's been a minute since my last visit, and I'm thrilled to report that absolutely nothing has changed... and for once, that's actually a compliment. ​Round 1: The Liquid Diet ​Naturally, I kicked off my personal Tour of Italy with a couple of custom cocktails. ​The Elegant Marguerite: Fantastic, but don't let the name fool you. This "elegant" drink has a dark side and can cause a first round knockout. Proceed with caution. ​The Limoncellotini: Hands down, the absolute star of the show. Sweet, smooth, and hit every single note on the playlist. Pure perfection. ​Phase 2: The Carbs & Carnage ​Next up was the appetizer round. I went with the Calamari Fritta, served with a classic marinara and a seriously impressive pesto-style sauce. The calamari itself was light, airy, and practically melted in my mouth. ​For the main event, I ordered their specialty: Chicken Vincenzo. We're talking lightly breaded chicken with mushrooms, garlic, and herbs and one heck of a flavorful sauce, side-chicked by a plentiful portion of linguine. The pasta was a masterclass in al dente, and this lived up to the hype. ​The Service & The Happy accident. ​Our server was fantastic--actually took the time to pour our drinks tableside and drop some stellar meal recommendations. The place was also impeccably clean, as you'd expect. ​But the real test of a great restaurant is how they handle a hiccup. One of our friends ordered the eggplant parm, but the kitchen accidentally sent out chicken parm instead. Now, they absolutely would have bent over backwards to replace it, but the chicken looked so darn good they just went with it anyway. When a mistake tastes that good, you know the kitchen isn't messing around. ​10/10. Will be back to get hammered by that Marguerite again.

We got only gluten free pizzas, and they were incredibly good. We got a Combo and a Detroit…read more Frankly, best GF pizzas ever by our groups consensus. The location is in a strip center in Lenexa. We noted informative signage for pick up, curbside, etc. A couple of us enjoyed a beer and very much enjoyed interacting with the staff while being carded. Seriously, it was great. We all enjoyed the pizza and interactions with Minsky's Pizza staff. Highly recommend!!

We ordered half chicken bbq and half Mediterranean but my fav is chicken bbq and it is absolutely…read moredelicious! Cheese bread would be more flavorful but overall I like it.

Our dining experience started with the kindness shown by the hostess who went above and beyond to…read moregive us the most comfortable table for us to share our meal. You see I was on crutches plus also had one foot in a boot and the knee on my other leg is in a compression bandage. She gave me an extra chair with a wrapped towel so I could elevate my leg while we ate! The food was delicious and the small plate wontons were just the right amount. We got two pieces of cheesecake to go and looking forward to eating that later.

Mixed experience overall, mostly due to inconsistent execution on a couple of dishes…read more The chicken pizza was a letdown texture-wise -- it wasn't crispy the way it should have been. Sent it back, and the remake came out right. Jambalaya balls were a good concept but overloaded on rice and light on meat. That said, the crispy coating on them was well done. Asian chicken nachos were a toss-up. Chips held a decent crisp, but nothing about the dish stood out enough to win me over. Missed out on a free birthday dessert -- apparently you have to register with them in advance for that, which isn't obvious if you're not already in their system. The space itself is large and open, which made it surprising how busy it was for a Monday at 5:30pm. Staff seemed stretched thin for a restaurant that size -- service was slower than it should've been. The menu is enormous. Between the regular menu, a summer menu, and a special menu, it was more than I could reasonably parse. I stuck with the regular one. This tracks with my past visits -- always been a lot to wade through. Bottom line: Hit-or-miss on the food, service needs more staffing for the volume they get, and the menu could stand to be trimmed down.