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    Johnny's Italian Steakhouse

    3.8 (161 reviews)
    ModerateItalian, Steakhouses
    Open 3:00 pm - 9:00 PM

    Johnny's Italian Steakhouse Photos

    Business Info

    JOHNNY'S ITALIAN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Amanda P.

    I checked out Johnny's in the Hilton Garden Inn and was pleasantly surprised! We got the Little Italy Combination for an appetizer to try a little of everything! Take me back for the sausage bread and the bruschetta! The crusted goat cheese salad was so good! For dinner I had their char-boiled ribeye and it was cooked just right with a side of veggies. Ended trying 2 desserts a cheesecake and crème brûlée. Cheesecake is always my favorite. It's intimate and dimly lit and has access to private rooms for meetings, etc. Their Valentine's cocktail list was great and I love they have a special on martinis on Tuesdays. Our server was great and I'll be back

    Lovely fresh greens with goat cheese and apple slices with a vinaigrette. This is the small size.
    Mary C.

    Long travel days require a great meal to refuel energy. Johnny's Italian is inside the Hilton where I was staying. What a great stroke of luck! Their environment is elevated and relaxing! The food and drinks will make you feel pampered and satisfied! Their food was upscale with friendly pricing and staff. Amy had some sweet recommendations and brought me an excellent cucumber martini! She is also a great conversationalist. I loved the salad with fried goat cheese and apple slices because is melt in your mouth delicious! The meal was exactly what I needed with fresh greens and I inhaled every bite! My travel partner enjoyed a burger with fries and a 22 oz beer! Fresh focaccia bread is served with the meal and we loved everything about the place. I highly recommend that you check this restaurant out even if you aren't staying at the hotel because the food is fabulous! I would go just for the happy hour which is weekdays, ending at 6 pm. Half price appetizers and drink specials!

    Kalana M.

    Johnny's Italian Steakhouse is beautiful inside, and the food was amazing. The bruschetta, filet, and minnelli pasta were so good. Bruce, the manager, was fantastic super welcoming and made sure everything was perfect. Highly recommend!

    Sausage Bread
    Sam K.

    One of the best steaks I've had! Loved the kognak steak cream sauce. Sausage bread was great too. And solid bartender named Michael running the place. I'll be back

    Steak medallions, picture does not do it justice lol this looks like little turds in a bowl of something but the taste was wonderful.
    Jeannie V.

    We will drive two and a half hours just to come to this restaurant. Absolutely delicious !!! Our waitress, Amy, was amazing the bread was to die for, then I had the goat cheese salad, heaven !!! It came with a fried goat cheese ploppy thing but was soooo good. I had the Steak Medallions with Risotto and my husband had the Lasagna, he is a picky man and he said it was the best ever.

    Shitaki steak risotto
    Izabella S.

    Super nice restaurant! Attached to the Hilton hotel but super super nice. Came for my birthday and dressed up and fit the vibe but people also wear normal clothes too so there's no dress code. I had a big party an was seated right away and the service was amazing. Didn't get a picture of the drinks but they get lit for special effects which was cool. The dinner selection is pretty wide. Little Italy combo, shitaki steak risotto, Johnnys Minnelli, chicken parm, four cheese ravioli w shrimp Rosa, and a Parmesan crusted steak. Everything was delicious, only notes is the Parmesan crusted steak had a lot of parmesan so some got scraped off and then the sauce for the four cheese ravioli with shrimp Rosa had a little kick to it that was still bearable so if you can't handle any spice, that wouldn't be for you. Chef also serves complimentary house-made focaccia which was very tasty. Definitely would recommend for a nice dinner or if you want good pasta or steak.

    Kellye B.

    Started out with the sausage bread- delicious!! Then ordered the filet! It was so tender and good! My husband ordered the Parmesan encrusted New York strip! Would highly recommend both!

    Filet Oscar topped with crab cake, w/risotto. Delicious!
    Mark G.

    Being in the mood for a good cut of meat, I found Johnny's on Yelp & the reviews were acceptable. So I made a reservation over the phone & arrived just in time to wait a bit. It seemed a little bit disorganized from the front of the house. It took awhile to find a two-top so we waited patiently. Once seated our waitress was very accommodating. When I first arrived I must admit the location is a bit sketchy being connected to a Hilton Garden Inn. Being that I travel for a living it's been my experience that very seldom is there any great food available inside a hotel but this one surprised me. The food & wine were amazing & all of the food was excellent.

    The best Bloody Mary ever!

    Relaxing, attentive great service. Food was the best ever. Bartenders Bruce and Alexis great. So happy your restaurant is back to GREAT! And the steak risotto was perfect. Whoever the chef was ..... excellent !

    House salad
    Alex D.

    Delicious! Very fancy atmosphere with dark lighting and candles. They serve bread as you're getting started, and it's very fresh and delicious! I ordered the Johnny's Chanel No 5, which was an amazing, rich pasta. I would recommend it to anyone! It also came with a house salad, which was also quite good. Overall, I had a great experience and plan on going back tomorrow night to try out another dish!

    Baked potatoes soup

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    23 days ago

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    3 months ago

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    29 days ago

    The service, food and ambiance are all excellent! Very private dining with attentive, discrete wait staff. Great bar as well!

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    8 months ago

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    1 year ago

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    9 months ago

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    6 months ago

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    11 months ago

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    10 months ago

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    5 months ago

    Food was great. The service was top notch. I will definitely eat there again. Steak was cooked perfectly

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    1 year ago

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    7 months ago

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    7 months ago

    Great steak and food for the price. Waiter was Johnny on the spot. Great pace and atmosphere.

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    8 months ago

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    4 years ago

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    8 months ago

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    9 months ago

    great food. Great service. Great steak. Great drinks. Great atmosphere. Great Italian food.

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    10 months ago

    The food and service were fantastic. Would highly recommend. We had steaks and the pasta. Can't go wrong.

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    2 years ago

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    2 years ago

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    7 years ago

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    8 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    8 years ago

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    4 years ago

    Top notch food and great service. Maybe the best steak I've had at a reassurance. A little pricey but worth it.

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    Travis, it is wonderful to hear that everything exceeded expectations!

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    4 years ago

    Amazing service! amazing food ! Nice environment .... The food and appetizers was fast i definitely recommend it

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    Page 1 of 5

    Ask the Community - Johnny's Italian Steakhouse

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    3.8(297 reviews)
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    I love Texas Roadhouse. Consistently good. The house salad is amazing, the loaded baked potato is…read moremarvelous, and the steak is always just right with NO steak sauce needed. My favorite place to go. The service is great, they keep those rolls coming. It is a bit loud, but worth it.

    Shocked that a TRH has this many positive reviews!…read more First time going. Funny story, my SO and I have been trying to get a seat here for Valentine's Day for three years now. We initially chose it thinking "oh it's v day, people will want to do something nicer than TRH". WRONG. Told a 3 hour wait and we shuffled over to the Olive Garden. Well, this year, I was smart. I went online weeks prior to make a reservation, only to find out that they don't take reservations--only a waitlist. So I plotted. I told myself that I'd start looking at the waitlist starting at 2p for Valentine's Day I kid you not, by 330p, the waitlist was already at 1.25 hours. 30 min later at 4p, the waitlist was at 2hrs. Perfect. 6pm dinner sounds great! We arrived and they seated us within 2 minutes. Our waiter came promptly and checked on us so many times. Salads came out literally within a minute of us ordering. Entrees took five minutes. A wait staff stood there and waited for us to cut into our steaks to ensure that it was to our liking. And we pay at the table on a machine on our own time. We got in and out in 30 minutes. Whoever is the manger/GM know how to manage. Kudos to them for an insanely smooth holiday dinner. Also... a chain restaurant having an almost 4 star review is insane--but now I understand.

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    Of Course Kitchen & Company - Duck Confit Tostada

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    We went to ofcourse for our wedding anniversary this year and had a fantastic experience! The…read morerestaurant has a very welcoming and modern decor and the menu consists of amazing comfort fusion dishes with Indian and western flavors which light your tastebuds on fire. For our drinks we orders 'Have a Cigar' and a low sugar mocktail they created for me. Both were made very well and were super refreshing. For our mains, we ordered, 'Black Cardamon Burnt ends', 'Tandoori Chicken' and 'Smash burger with peri peri fries' and for desert we ordered the parle g mango ice-cream' sandwich with some aromatic chai. My most favorite dish out of all were the burnt ends - they had a superb fusion flavor of Indian spices which went well with the meat and paired well with the grits. Trust me when i say this that i would eat this everyday for the rest of my life if i could. The smash burger and peri peri fries were excellent and definitely hit the spot. The real disappointed was with Tandoori chicken. I felt the chicken did not pair well with the sambar risotto and the fried okra even though it tasted good, was an after thought. The rice in the risotto was very grainy and undercooked. I told that to our server and they instantly apologized and acknowledged the issue and also proceeded to remove the dish from our bill. After that the chai was very warm and comforting and the parle g ice-cream biscuits were nostalgic and a great way to finish the meal. While not every dish was perfect, i love the excellent customer service they provided and the way the owner/manager/staff handled our feedback. I will be back to try more food here - 5/5.

    My wife and I had our anniversary dinner here a few weeks ago, and had a great experience!…read more We made a reservation for a Friday evening during primetime. We were seated on time at a table next to the bar-side of the dining room. Speaking of the dining room, it's a nice, if standard size for a strip-mall space, but I really appreciated that the tables were not stacked on top of each other, as seems to be the case at more and more places these days. It felt like there might be some chance of our entire conversation not being completely overheard by our neighbors, which was nice for a change! Our waitress was fantastic! She walked us through the menu, the restaurant's approach to cooking and seasonality, some of her faves, and made wonderful recommendations! We decided to split a few small plates, which was a great approach! We got to try about 1/3 of the small plate menu, and loved it all! It was all great, but the Black Cardamom Burnt Ends are NOT to be missed! It made my cardamom-loving, Midwest soul very, very happy indeed! The space is a really nice size - not massive or overwhelming - and with the shades drawn down (to seal out the late afternoon sun, thank goodness!) and dim lighting, the mood vibes were solid for a romantic anniversary dinner! The other ambiance item of note is that the restroom corridor smelled absolutely fantastic! Upon investigation, it was due to a burning candle from a lovely local-KC company that was custom made for the restaurant! Yes, they're for sale, and yes, we picked up two! While everything was lovely and the food was very good, you're definitely paying a high price for it. Not that it's not deserved, but the "value" feels aren't necessarily "off the charts", by any means. And that is really my only critique, if there is any at all! Food = 5/5 Facility = 4/5 Service = 5/5 Ambiance = 4/5 Value = 3/5

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.5(130 reviews)
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    Even though LongHorn has been around a long time, our family has only recently "discovered" it!…read more Last year, in a timeframe of just a few weeks, we had multiple friends and family coincidentally mention great meals and experiences at LongHorn, so we thought it was high time to check in at the long-famed steakhouse! We've now been about a half dozen times (yes, this review IS overdue!), and we've had mostly great experiences! As a matter of fact, if this review had been written prior to our latest visit, it would have ONLY been positive! This location (our only location visited thus far) has been pretty consistent across the areas of service and food. First, the positives: for a medium-sized, wide-open dining room, somehow this place is always quiet enough for normal-level conversation at the table. No yelling, projecting over, cupping over ears or other tactics are needed, and I really appreciate that! The service has always been consistently "attentive", which is my way of saying perfectly normal/average. For a nice, sit-down steak dinner (I'm assuming steak is at the heart of why most folks are here), the value here is real: while they're not giving it away, the prices seem super fair, especially for the red meat options! Lastly, there's just something nice about the ambiance of a dimly lit, western-ish themed dining room to enjoy a meat-and-potatoes meal, and LongHorn does a good job of meeting expectations here! So, where's the gap? Well, up until our latest visit, I would have said there was not one. However, on our last visit, which was with a party of six adults, the main food dish on multiple plates (three of the six) was FAR overdone. It was as if the main grill caught fire and burned a ton of food, but they didn't want to toss it. I had the pork ribs, and to be honest, they were a single micron away from inedible. Extremely tough, difficult to chew, and impossible to swallow without a water assist, I choked my way through. Frequent fliers of my Yelp reviews (hi, Mom!) know that I have a strict policy of not sending food back and/or requesting a new dish due to a complaint. I simply go with what is served, eat it if I am able, and drop an honest review after. Therefore, I will say that it will be difficult for me to return here soon, as $30-$50 for a supper that was largely inedible is not my idea of a good value, and the risk of suffering it again is tough when the competition is fierce. Take that for what it's worth: one visit in five or six, but for the money and the hope of a nice meal, the risk is a little high. If you don't have any beef (!!) with sending food back on the chance it comes out poorly, you should be fine! The sides here are really good (definitely check out the brussels sprouts!) and I love their salads! We've tried all sorts of protein options - steaks, chicken, pork and seafood - and normally, everything is very good! Food = 3/5 Facility = 3/5 Service = 3/5 Ambiance = 4/5 Value = 3/5

    My wife and I had dinner at the Olathe LongHorn Steakhouse on Sunday July 19th, where we usually…read morehave a decent experience. I ordered the half rack baby back ribs with broccoli. The server informed me that they didn't have broccoli, but they had green beans. Not being a fan of restaurant green beans, I had her return later so my wife and I could contemplate what to order instead given she also wanted to order the broccoli. The server returned and I ordered the ribs with a baked potato and my wife placed her modified order. Shortly the server returned and informed me that they didn't have ribs. So, I updated my order, again. Later, while we were still eating (literally forks in our hands and eating our food) the server asked if we wanted boxes. My wife and I were in disbelief that someone would ask if we wanted boxes while we were both eating. My wife made a comment thinking she didn't hear the server correctly. I assured her that she did hear her correctly. I think the server heard her, so the next time the server asked if there was anything we needed. We then asked for boxes having finished eating and having leftovers. She brought boxes and a check, without asking if we wanted dessert. Nothing like feeling like a business wants you to leave while not having people waiting for the table. Note: Our server was at the next table and informed them that they didn't have broccoli, but they had green beans, asparagus, and brussels sprouts. My wife and I already discussed that a properly run business would offer the upper end alternatives without the up-charge if they ran out of a side. Was she offering them the upper end alternatives without an up-charge? Don't know, but I noticed the difference in treatment. Also, if you are out of an entree that the customer wants to order then you should be offering a free appetizer, dessert, or comping the item some percentage. These are simple service recovery techniques. I did appreciate the lower noise level as my wife and I could carry on a conversation across the table.

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    Silo Modern Farmhouse - Caesar Salad

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    The food was tasty, but the service was very slow. We had a 6:30 reservation. We waited 20…read moremeetings to be seated. We waited another 10 minutes to for waitress. We placed our drink orders and waited another 30 minutes for our drinks and bread. So an hour from our reservation time, we got our drinks. We waited again another 20 minutes to place our order because our waitress had forgotten her order pad and meanwhile had to also take care of other tables. We had a beautiful view and like I said, the food was good. But the wait times seemed ridiculous. Also, I will add that credit to the manager in that we had a coupon that had expired, but she honored it anyway.

    Hubby and I celebrated our 40th anniversary here last weekend. We asked for and were seated by a…read morewindow. There was a 'Happy Anniversary' card on our table signed by the staff, such a nice touch! Our waitress greeted us warmly and wished us happy anniversary and told us that for celebrating with them we'd receive a special dessert or a champagne toast. Another lovely surprise. We ordered cocktails and enjoyed their delicious bread service of freshly baked popovers. For dinner I had their Catch of the Day, Black Cod, wrapped in speck, served with saffron couscous. It could not have been more delicious. My husband enjoyed their Three Way Chicken, a dish so plentiful he took one piece home with him. We were both so pleased with our meals we didn't want to eat to excess, so our server offered to send our dessert home with us. The service, ambience and food were all wonderful. So glad we selected Silo as our place to celebrate!

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    Delicious dinner. Lemon drop. (8/10). Cool dry ice action…read morewas a bonus. French onion soup. (9.5/10). One of the best ones I've had. Piping hot. Full of flavor. Great ingredient balance. Not too salty. Sea bass. (9.5/10). It was light and flavorful. Very meaty fish. The brocollini and mashed was also good. Alaskan crab. (8/10). Tasty. Sweet. Potatoes and asparagus also good. Hot butter was a bonus. Warm butter cake. (9/10). Served very warm. Tasty. Vanilla ice cream was a nice complement, as was the fruit. Exceptional service and delicious dinner.

    Ocean Prime in Kansas City is a great option whether you're coming for a full dinner or just…read morestopping in for happy hour. The restaurant itself is beautiful. It has that polished, upscale steakhouse feel, but the lounge is relaxed enough that you can easily come in for drinks and a few bites without making it a whole evening. The service is excellent and the staff is attentive, professional, and welcoming. Their happy hour is especially worth checking out. The lounge menu has a really good variety, including oysters, sushi, Prime Beef Sliders, Blackened Fish Tacos, Parmesan Truffle Fries, and other small plates. The discounted lounge menu and cocktail specials make it a great way to experience Ocean Prime without necessarily committing to a full steakhouse dinner. I also like that the crowd feels sophisticated but not overly formal. It works just as well for an after-work drink as it does for a date or meeting up with friends. The only slightly unusual part is the location. It's inside 46 Penn Centre, so you enter through what initially feels like the lobby of an office building before heading up to the restaurant. Once you're inside Ocean Prime, though, the experience feels completely different. Great atmosphere, wonderful staff, and one of the better upscale happy hour options in Kansas City. And if you want to keep the evening going afterward, Prime Social rooftop is upstairs in the same building.

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    $$

    Staff was very helpful and explained some of the different types of products available. The market…read morehad a of variety of products to choose from including spices, ready to eat meat, raw meat, dog bones, and dog scraps. On Saturdays they have a "live hoof" gathering in the parking lot. People bring in sheep, goats, cattle, etc and then the customers pick out which animal they want to buy/slaughter. They start this at 5AM, but I was told the line starts before 4AM because that they get the first pick of the animals for sale. Place was decorated with previous animals. Everything was clean and neatly organized. Great place!

    When you go looking for lamb chops and they ask if you want fresh or frozen, you know you're in the…read moreright place. Not only do they have a fantastic selection of butchered meats, they also have plenty of smoked meat options, deli items, fresh eggs, butter, seasonings, pet treats, and local honey and produce. Their bacon and smoked pork chops, are amazing and are smoked in house. You can see the smoker going in the parking lot and know it might be a day to get smoked rib rack. The staff is so helpful and ready to cut anything the way you request or answer your questions. The facility is clean and smells of hickory. Always have a pound or two of bacon in the freezer and only go to this butcher for my meat and poultry needs. Please note, they only have land items, no fish or seafood.

    Photos
    Steve's Meat Market - Part of the inside!

    Part of the inside!

    Steve's Meat Market - Still the local standard!

    Still the local standard!

    Steve's Meat Market

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    Johnny's Italian Steakhouse - italian - Updated September 2026

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