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    The Zouave Restaurant

    4.4 (346 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

    The Zouave Restaurant Photos

    Business Info

    THE ZOUAVE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - The Zouave Restaurant

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    Melanzane - roasted eggplant with goat cheese. YUM.
    Nick D.

    Had an outstanding dinner here last night. A very cute, local and delicious restaurant. Reasonably priced as well. The inspiration for the dishes is definitely unique. It's explained more on their website but I understand it as Italian with influence of Mediterranean. Toward the end of our meal the chef made rounds at the tables which was very sweet and personal. The melanzane and beef roulade were especially amazing. The beef roulade dish has an interesting story, instead of posting it here I'd suggest you go in and hear from the chef yourself :)

    gnocchi with chicken
    Sharon F.

    A neighborhood gem! Finally got to try this Italian spot in the neighborhood - it's small and cute inside with a nice patio for outdoor seating. The staff are super friendly, and it immediately gives off homely small mom and pop vibes. We ordered the caprese as a starter which was solid, but the real stars of the show were the pastas. The gnocchi with chicken was so delicious; the gnocchi were fairly large, but the texture was soft and pillowy. The chicken was also moist and flavorful. The seafood pasta was off menu and came with salmon, mussels, squid, shrimp served in a creamy sauce. That was my favorite, as the sauce was so deep in flavor and the pasta was cooked perfectly. I love this restaurant!! Will definitely come back - support local! It tastes better than the more commercial restaurants, and doesn't come with a wait! And the off menu list is extensive and fun - looking forward to trying all of the ever-changing dishes!

    Zouave Salad

    I've been a frequent here ever since I found this place. Chef is always cool, and the food never disappoints.

    Salmon Penne
    Val E.

    Zouave has been one of my go-to Neighborhood Italian spots for awhile, and I can't believe I'm only leaving a review now! It's a very cute and cozy restaurant where you're always greeted with a smile and warm bread when you arrive. Plus, the chef, Abe, who owns the place, puts so much passion in every dish he makes. I've tried various dishes from here over the past few months and by far, the Salmon Penne, Antipasti, and Mushroom soup are my favorites! I also highly recommend the homemade sangria. They're open in the evenings from 5-10pm most nights, if you're coming on the weekend I suggest booking a reservation as it can get quite busy!

    Osso Bucco
    Laura B.

    Just. Wow. I came here with some of my best friends who live in Seattle.. it's been on their "eats to try in the neighborhood list" for some time & thought it was a great opportunity to go since I was in town shortly for work. The ambiance is homey and simple. It feels like you're at a relatives house to catch up and stay a while! We were greeted warmly and shared a bottle of red blend which was nice, then order the goat cheese appetizer and it sung. The three of us gals split 3 entrees and divided it family style. We were so impressed, it was the closest thing I've had in the states that resembled true authentic Italian cooking. We split the osso bucco, lobster ravioli, and penne puttanesca with chicken. The chef was a delight to speak with.. he is well traveled, humble, and genuine. He mentioned if we ever were curious if he could make something off the menu.. just ask! Whether it be the style of noodle, sauce, or dish altogether. (I'd love to taste his carbonara one day). He ended the evening by surprising us with a delicious espresso soaked tiramisu on the house. Give it a shot! Seating is limited indoors.. there is more place if the outdoor patio is open.

    Mountains of pasta!! Doesn't get better than this!

    This place was so great. They accommodated 16 of us for dinner and were so kind. As we walk in the chef says he can make anything we want even if it's not on the menu, reminder there was 16 of us! The hospitality was unmatched and the patio gave us the perfect opportunity to spend quality time with each other and don't get me started on the food. The food was absolutely delicious! The gnocchi was the favorite of the table. Thank you Zouave and hopefully see you next year!

    Lobster Ravioli
    Smrithi S.

    We were looking for a place with good food and outdoor seating in this area for a get together with a couple colleagues. This place is a gem, I have driven past this place so many times and didn't realize what I was missing. They have a great, covered outdoor seating with heating. The complimentary bread they gave us was still warm from the oven and tasted great. I ordered the Lobster Ravioli. Before our food came out, they brought over a complimentary warm spinach salad, that was delicious. Spinach that was barely wilted with caramelized onion, pine nuts, and cheese. I don't know if it's on the menu or it was made for us, we enjoyed it. Lobster ravioli was delicious, topped with prawns in a creamy tomato sauce, simple and great tasting. It was so good I cleaned my plate. We were ready for our cheque, they brought over a Tiramisu slice. I am told the Tiramisu was great. This is a must try place.

    Seafood Paella

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    12 days ago

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    2 months ago

    Delicious food in an unexpected location. The owner is the chef and the portions are very generous. Very laid back vibe which is nice.

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    2 years ago

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    1 year ago

    Amazing chef. I was so sad because i used to live in northern Italy and i couldn't bring the food home, but this is way better

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    1 year ago

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    3 years ago

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    1 year ago

    Chef-run restaurant Excellent service & food. Charming, rustic atmosphere and one-of-a-kind establishment.

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    2 years ago

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    1 year ago

    Great food and the chef is very friendly. Wonderful variety of dishes to choose from and rotating specials. Nice evening on the back porch.

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    3 years ago

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    2 years ago

    Awkward decoration, ham-handed cooking. Nice people but our table was tacky to the touch.

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.5k reviews)
    4.2 miCapitol Hill
    $$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    The pasta is ok nothing to write home about…read more But holy moly the service is so pretentious and rude. Feels like a humiliation ritual and the vibe is so awkward. Not sure why everyone working there is so miserable. I also feel like the menu hasn't changed in 5-7 years and it feels tired and outdated. Never again for me!!

    Photos
    Cascina Spinasse - Cute and rustic

    Cute and rustic

    Cascina Spinasse - Antipasto Misto Della Casa

    Antipasto Misto Della Casa

    Cascina Spinasse - Aperol & Paper Plane

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    Aperol & Paper Plane

    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(772 reviews)
    4.8 miBelltown
    $$$

    Food was amazing , But Ray our waiter is a dickhead, should be fired or retrained or should just…read morefind a new job , hope he reads this . Ambiance was nice .

    Recently, I met up with some colleagues for a small team dinner at La Fontana Siciliana. I was so…read moreexcited because this place had been on my list for so long! Not only to experience the food, but the DREAMY outdoor space I had seen all over social media. Service was excellent from start to finish. We managed to get an outdoor seat (yay!) and the vibes were immaculate from the start. It definitely gives off more romantic/date night vibes, but it was also fun to experience with some ladies from my team. Perfect for a girl's night! Obsessed with the string lights, the fountain, and the overall atmosphere. You somehow don't even realize you're in the middle of Seattle when you're here. The menu has so many options which made it so hard to choose, but I ended up going with the Fettucini ai Fungh - fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil, and I also added chicken. When I say this is probably my FAVORITE pasta I've had in Seattle, I'm not kidding... I almost cleared my plate which is hard for me as my eyes are always bigger than my stomach, but I made it happen! The cream sauce was rich but not too heavy, and the truffle oil was prominent without being crazy overpowering. 10/10 absolutely no notes. Hands down would have trouble ordering something else when I visit again. Without a doubt, I will be returning in the future for a date night!

    Photos
    La Fontana Siciliana - Indoor dining area

    Indoor dining area

    La Fontana Siciliana - Tiramisu

    Tiramisu

    La Fontana Siciliana - Nighttime dining in the courtyard

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    Nighttime dining in the courtyard

    The Zouave Restaurant - italian - Updated September 2026

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