Food: The variety of food choices were plentiful and delicious. I am of Asian descent and the chow…read moremein, fried rice, salt and pepper shrimp, were delicious! I made a taco and the ground beef was seasoned perfectly! Meats: The roasted turkey and sausage were exceptional. The prime rib and steaks were overcooked and dry. Salads: I loved the variety of salad dressings available! Fruits were sparse. There was only watermelon available. Soups: Clam chowder & pho were delicious! Desserts: Tasty and the portions were too large. Recommend making the serving sizes smaller to decrease waste. I stumbled upon the horchata and Melon drink dispensers. What a great find. Very tasty and fresh! Service: Our table server was Mauricio. He made the dining experience so pleasant and we felt like a VIP. He was very attentive and served with pride and a genuine smile! This was our first time at this buffet. We were instructed that we earned a one free person meal but after looking at our bill, we did not receive the discount. We were a party of 12 but we were good with being assigned 3 separate tables. They were gracious to keep us in the same area. Thank you. Ambiance: Warm, inviting. The plates were very accessible. Booths were roomy and very comfortable. Recommend: Moving potatoes near the meats area. It was a difficult find. We will return! Thank you for your service. Rondez

I have lived in Reno for 13 years and I suspect I have eaten at Toucan Charlie's at least 50 times…read more I have long regarded as the 'to go' place for visitors. Well, not any more. I arrived at 1140. There were maybe six customers in front of me. It took 25 minutes to get seated. There had only one person checking in guests. There were 3-5 hosts waiting to get guests to their tables (I have never seen this before). Okay, let's get to the food. Birria dry and not much taste. Spanish rice was wet. Steamed clams were awful; the liquid was oily and smelled fishy. Ma Po tofu was cold and tasteless. Boiled shrimp were tiny. Orange (?) chicken was a little tough and did not have a lot of flavor. Pho was insipid. (Chinese) beef and mushroom was not tasty The only things up to the prior standard were the Smoked trout Sautéed cod Sesame ball Deserts were as expected. Service by Delphina was excellent as always. Even with 'the Monday locals discount,' the bill came to $82 for two, less tip. Given the drop in food quality, it is overpriced. I have eaten lunch at Golden Corral (in Maryland) where the food was more satisfying and cost 40% less. I won't be bringing my Reno guests here any more. So after many years of 5-star ratings, today, they get a 3-star rating.

I Didn't realize I actually came here 10 years ago haha but it's still 5 stars!!!…read more Food was amazing and service still top notch. It was very clean We had the crawfish and the sauce was cooked very well. Everything was Very flavorful and good c ame out quick! Garlic noodles and veggies were bomb too. Def recommend coming here!

Crayfish has a good reputation in town for good Asian cuisine and the staff and management take…read morepride in providing good service to their respected clientele. This place is good for families as dishes ars big and carefully prepared. I would wish to give them a 4 or 5 star but the problem I had is they have too extensive of a menu that dishes are either good or just a miss. The xo scallops are flavored right but are not seared and dont have the proper texture for a cooked scallop. The salted fish rice was ok but it wasnt so salty. The pluses are the cup sized soups are good price and really delicious. The garlic noodles are great as well, but if you have nothing to pair it with just as great then it is hard to eat. They have a lot of items on the menu but when youre a small party of 2 or 3 it is hard to choose what to order. The grilled oysters were great but too huge. The jellyfish was also good. Place is small for a family style setting but it works. It is clean and intimate. I would give them another chance if I have a larger party or guest visiting town so we can try the larger plates and expand the variety hoping to hit their best dishes

We had a great experience here! The service was excellent, and we were warmly welcomed with a huge…read moreserving of bread and butter before we even ordered. We noticed they offered AYCE sushi, so we decided to give it a try and added king crab legs as well. The sushi was fresh and tasted great. My only wish is that they used a little less rice so we could enjoy more of the fish. We finished our meal with crème brûlée and ice cream, and honestly, the desserts were some of the best we've had in a while! The crème brûlée was especially delicious and was the perfect way to end the meal. Overall, we really enjoyed the food, service, and experience. We left full and happy and would definitely come back again!

Great place to eat seafood in an upscale atmosphere with incredible 8K Ultra High Resolution Videos…read moreon giant screens showing amazing places around the world. Prices are high as expected in this type of setting. But if you have deep pockets and a seafood craving it should fit the bill. Most if my experience is eating the AYCE sushi here. Yes it's about $12 more per person that if you want to AYCE outside the hotel, but the local's 20% discount evens it up. Selection is more limited than most AYCE menu's. Probably the most limited in Reno based on my experience. They don't have things like scallop, unagi, surf clam nigiri. Mussels only available as nigiri sushi not as an appetizer. Etc. Roll menu is decent, you will find something you like if you are into rolls. They are HUGE, so recommend ordering a half long roll when possible. They also have a selection of hand rolls. We got the Salmon Skin Hand Roll which was pretty mediocre as the salmon skin was overcooked, very dry and crunchy like it was a bit burnt. Fish quality it typically on par with the average AYCE place in Reno but overall a half step down from one of the most popular AYCE places just a few blocks North (Tokyo sushi) which is a madhouse during prime hours with long waits so if you can get seated quickly here the convenience of it being in the hotel may be the better choice especially if you want a nicer, special ocassion atmostphere. Service at the bar was not very good this time around. Waited 20 min for them to come get our card to pay. But generally at the bar, because you can order directly from the chef, the server doesn't have to come very often except to get dessert order or drink order. If they had a wider selection on the AYCE sushi menu and some of the texture of the fish (Salmon) was more firm and less mushy, it could be a 5-star experience.

Kiddo has suddenly become obsessed with seafood boils, so hubby took them here for dinner…read more Unfortunately, I couldn't join them tonight, so I asked them to bring me home a simple bowl of clam chowder. *To be clear, this review is only about the clam chowder since I didn't try anything else. Unfortunately, the clam chowder was terribly watered down and had a noticeable "fishy" smell the moment I opened the lid. And before anyone says seafood is supposed to smell pungently fishy: no, it's not. If it smells bad, it's usually because it's not fresh. For a small bowl of clearly watered-down clam chowder that didn't seem fresh - and somehow cost around $20, more than some of the best clam chowders at well-known coastal seafood establishments - I'm annoyed enough to write a Yelp review, which I rarely do unless I'm especially impressed or especially offended. I'm offended.

Had lunch here , was very good! Everyone was craving seafood boil. I don't like seafood so I was…read morehappy to see there was other options to eat. I ordered chicken tenders and was able to choose what kind I wanted. I went with buffalo and chose garlic fries. They gave us a basket of complimentary Cajun fries. And my daughter her boyfriend and man split a seafood bag. My tenders were very good and filling I could only eat 2 . The garlic fries were just okay. The Cajun fries were absolutely delicious!! Everyone loved their seafood boil. Solid choice for lunch!!

Beautiful view of the moon from the outdoor patio! Excellent service with a smile, perfectly…read moredelicious entrees and the kimchi fries are surprisingly delicious! The margaritas are just right, and I loved the solid ice cube that is the same shape as the v-shaped rocks glass. Highly recommend.

This is our favorite restaurant in Reno. Been there many times and it never disappoints.read more

Lovely ambiance with great deals on happy hour. Our server Christin was very kind and attentive!read more

Everything was perfect for my birthday dinner! Greeting, timing of food, staff! Just wish I…read morewasn't too full for dessert!

We ordered 4 pcs fish and chips with clam chowder as a side. This is a good fish and chips -- it…read morehad a bright-golden-brown and crispy batter, it was never soggy or burnt. It is also airy, light, and crispy. The crunch of the fish shattered lightly when you bite it without sticking heavily in your teeth. They also use a clean oil when frying the fish -- unlike other fish and chips I had in Lake Tahoe, burnt and the batter tasted old. The cod fish was hot, juicy, and flaky -- it really tasted good. I squeezed them with lemon and dip it in vinegar. Satisfyingly good! The clam chowder is packed with clam and not too heavily creamy -- it is just right. It brought back the time when I had a bowl of clam chowder in a restaurant in Monterey's Fisherman's Wharf. The staff were friendly and accommodating. The ambiance is bright and clean, so I will really recommend it! Also it is interesting that this restaurant is surrounded by fast food chain, if I were you, dine in here than eat a very unhealthy fast food burgers and fries.

Some friends told us about Smee's Fish and Chips. It was time to give a try…read more We started with the Clam Chowder. Served hot (how I prefer it), the chowder was full of flavor with Clams, Potatoes and I think some mushroom. I thought the texture had a nice creaminess to it. Some in our party didn't care for it, but for me, I thought it was pretty good. A friend had the Ceviche. A couple of Shrimp top the dish, but it is mostly tiny bay shrimp. Other than the larger shrimp, the dish was unremarkable and not worth the money. We moved on to the fried zucchini. This dish was fresh from the fryer and served freakin' hot. And I do mean freakin hot. The dish was fine, but a tad bit on the oily side. More on that later. All of the starters are just a fancy lead up to the main course. If you're going to do something well, it better be what you are known for. Smee's use 100% WILD ALASKA COD "Hook & Line", received from their Alaskan Leader fishing fleet. The fish is made fresh on every order. I will say the "fish" was pretty good, but I think the oil was either old or not at the righ temperature because the resulting dish was oily and just plain soggy. While served hot, it was a doughy, soggy mess. We hoped for more but Smee's did not deliver.

Delicious! Vibe was…read morenice and staff were friendly. They had live music which was a hit for us. I got the michelada and it was the size of my head. The food was great also and I love the el pulpo (octopus). The seasoning was delicious. Will be back.

Delicious Mariscos. I like this restaurant a bit better than it's sister in Sparks only because it…read moreis larger in size. Same great food. I had cerviche and my son was celebrating his birthday with a mocajete bowl. Flavorful food. Lovely, friendly staff. Live music setting up for a Friday night.

THANK YOU, YELP FOR BRINGING ME HERE!…read more I had such a warm greeting when I came in I showed up 45 minutes before the dinner menu was available They gave me plenty of time to sip on a nice glass of wine and enjoy the ambience The managers and staff were engaged in their seasonal bar creations safely and tasting new items for the fall drink menu What I noticed more than anything else, which really loved was how all the employees treated each other like brothers and sisters as opposed to coworker tolerance , it warmed my heart! Short rib. All meat. Sauce....Mildly sweet, tangy ,slight heat aftertaste excellent. Smashed potatoes skin chunks still in there. Love it! Carrots sautéd perfectly. Mild firmness slight crunch. ( not cooked to death or raw ) What a fantastic experience.

I got the gambling pig. Unfortunately I'm the meat was cold…read more Brussels were delicious. Cocktails were tasty. The patio is always a vibe, and we were the first out there today. Our server knew a bunch about the menu and was quick to be tableside out on the patio.

5 stars for the awesome prime rib. They didnt have anymore end cuts left so the waiter had them…read moregrill it which probably made it even better than it would've been just sliced from the slab. Their cheese plate is also excellent as an appetizer. If it wasnt for the prime rib being so delicious I wouldve been disappointed they got rid of that french onion soup they used to have in a real onion. Ambiance is always great here one step below the steakhouse in terms of decor but still elegant and intimate for a date or nice dining room dinner. The red pepper tomato soup was a bit odd. Not bad but just something I never had anything similar. Oysters were good but they could have done a better job with the shells since some fragments ended up in the eye of the oyster.

This review is mainly for the happy hour at Bistro Napa - which they call Social Hour, daily from 4…read morepm to 6 pm, excluding holidays. Located on the 2nd floor of the Atlantis Casino, Bistro Napa is an upscale restaurant serving American fare. It gets pretty packed during Social Hour. The venue is dark and chic. The menu consists of appetizers, some entries, cocktails, and mocktails. We've dined here several times. With their half-off pricing, the items are are reasonably priced. Their prime rib sliders are delicious and the caramelized onion and applewood bacon flatbread is crispy and tasty. Their mocktail Cucumber Herb Cooler (muddled cucumber, lime, rosemary syrup, ginger ale) is one of the best mocktails Ive ever had: refreshing and balanced!