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    Gordon Ramsay Steak

    3.8 (461 reviews)
    PriceySteakhouses
    Closed Closed
    Updated 1 month ago

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    Moderate noise
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    Menu
    Toula H.

    I was so excited to come to this restaurant. , the ambiance was so modern , and cute and very fancy . The service was ok . Seemed as if we were an inconvenience to the waiter to be honest . The food was spectacular. To start we had the bone marrow appetizer, my main course was the beef Wellington and my husband got the prime rib special. The prices were fair .

    Filet 8oz
    Cheryl S.

    I went to Gordon Ramsay's while enjoying a belated Mother's Day solo trip to AC. Everything was wonderful. While I'm used to dining solo I was not made to feel rushed or ucomfortable which I much appreciated. The filet was perfectly cooked for me. The Brussels sprouts were delicious, I'm only sad I could not eat more of them!

    Joe H.

    The food was incredible, the staff were just as incredible, and the vibe was perfect for a fancy dinner with friends! I opted for the 18oz Delmonico Steak, and it was worth every single cent I paid for it!! Cooked to perfection, every bite melted in my mouth, and felt like a true luxury experience. I pared the steak with a "Philly old fashioned" and the two make for the perfect combination.

    Menu
    Nicole B.

    An amazing dinner. I dined here with 5 of my friends for a birthday dinner, and we had an amazing dinner. We ordered i think a little bit of everything. To start, the service was a 10/10. Our server was very nice and knowledgeable. He also cracked a few jokes with us as well. He offered some recommendations that helped the table choose cocktails and such. We were constantly checked on by members of the staff to ensure everything was okay. The service was amazing. Now on to the food. I enjoyed the New York strip steak. It was a little overcooked for me. But it wasn't a bad steak. I also ordered the fingerlings potato's that came with Parmesan and garlic. Pretty good just needed a little more salt. The birthday girl ordered a filet, which she enjoyed along with spinach, my other friends ordered the pork chop, Mac and cheese, beef short rib which came with mashed potatoes. We also ordered a rack of lamb with a side of grilled shrimp. That side was asparagus. For appetizers we ordered the oysters. From both the east and west coast. We also ordered the jumbo lump crab cake. For drinks, i ordered a Lemon drop which was amazing!! The only thing that wasn't my favorite was the crab cake. I've just had better. All in all, great service. Decent food and a nice ambiance. Great drinks too. See pics below.

    English Toffee pudding with homemade ice cream what a finish !!!
    Karen M.

    The Food, service and ambiance Girdon Ramsay has it all From the minute you are greeted at the entrance til you are wished a great evening as you leave you are made to feel welcomed,important and you are definitely well fed!!

    Sticky Toffee Pudding and Chocolate Mousse either Pistachio Gelato
    Simran K.

    Why were we seated half an hour after our reservation time? No clue! We were there to celebrate a VERY special occasion which I did mention to the host who took us to our seats as well as to the server. Was there any special gestures made? No. Not even a candle on the desserts WE paid for. Rookie mistake... and this docks them major points - a whole point to be precise. At a good restaurant, one expects the staff to make their special occasion memorable. The lack of effort made was off putting. On a regular day, it would not be the case. Anyway, coming to the food - overpriced but some of it was exceptional. The rest, rather forgettable. The highlights - - Hamachi Crudo (5/5): fresh, texturally adventurous and packed tons of flavor. - Beef Wellington (4.5/5): beautifully tender beef and the accompaniments, like the potato puree and spherical veggies were good too. The glaze or demi-glace drizzled onto the potato puree was a little bland. If it were a little sweeter or more acidic, it would have been a 5/5 dish. Other: - Sticky Toffee Pudding (4/5): exceptional cake, slightly over-sweet toffee sauce - missed the opportunity to have more depth, and the ice cream tasted great but the texture was icy... - Side of Broccolini (4/5): perfectly cooked but does this warrant the sticker shock? Supremely overpriced. - Steak (4/5): not the best we've had but not bad. Just not memorable. Our service was a little hectic too - the server misheard a few times - portioned our Beef Wellington in two when we never asked for it. Got us an extra drink when we never asked for it. Nonetheless, we ended up paying for it all... Zero accountability shown. Poor service, food is decent, ambiance is great. Worth a visit but definitely not to celebrate anything special.... unless we were just unlucky.

    Pan-Seared Day Boat Jersey Scallops
    Quels P.

    I stopped in for a quick, last-minute dinner with a friend on a Saturday night. I made a reservation while en route, and we were seated immediately upon arrival. The restaurant was clean, nicely designed, and about half full, which was a pleasant surprise for a weekend evening. There's plenty of seating and a stylish bar area--definitely a comfortable spot for a casual dinner. I ordered the scallops because I'd recently had dental work and needed something soft. They were just okay--not bad, but not especially memorable either. Our waiter was very kind and attentive, which I appreciated. One thing that really surprised me: for such a large restaurant inside a resort hotel, there's only *one* toilet stall. And it's shared with another restaurant. That felt like an odd setup, and it's something I'd definitely keep in mind for future visits. Overall, I'd come back to try something different from the menu. But next time, I'll make sure to use the restroom beforehand.

    Our overcooked Bone-in Ribeye 24oz

    I had much higher expectations for this experience. The Beef Wellington was served cold and clearly undercooked, while the ribeye was overcooked. Overall, the food was disappointing. Service was equally underwhelming. Our waiter had a poor attitude and was largely inattentive. I mentioned we were celebrating a birthday, but it wasn't acknowledged at all. He also never checked in about our meals, which made the experience feel even more neglected. Given the Gordon Ramsay name attached to this restaurant, the quality of both food and service was unacceptable. This experience fell far below expectations. Ambiance was ok, wasn't crowded. Not a lot of people and I could see why. Your better off at Hell's Kitchen we literally left after our meal and went to HK

    Complimentary bread and butter
    Paulo D.

    Wasn't too busy on a winter Friday night so I opted for the bar. Bartenders were busy but were very attentive to those of us having dinner. Started with complimentary bread & butter with a Caesar salad which I enjoyed, now more of a chopped salad vs the old full leaves as I had my last time here. Ordered the filet med-rare, initially with the everything fries but I wasn't a fan of those so I ended up with the baked potato. All in all a very good meal, filet was cooked great & very tender. Giving it 4 stars mainly due to the lackluster fries IMO although noting that they replaced them with the baked potato.

    Samita J.

    The environment is fun. We went for lunch and the service was a bit slow. We ordered a burger, the salad app which looked delicious and mac and cheese which was very filling. The prices are a bit higher than expected but youre in AC so its expected. Im not sure if I would come back because it's about ambiance but it is convenient!

    Griggstown Farm Roasted Chicken
    DeAnn H.

    We were seated quickly upon arrival, and our waiter was super attentive. He shared with us the specials and recommendations which definitely helped in making my selections. I had the roasted chicken and potatoes, I'd give it 8/10, they need to add more of the sauce that comes with it and it'll be a hit for sure. We also orders the crab cake and the Brussel sprouts, which were okay. The sprouts come with blue cheese crumbles and I wasn't much of fan of that. Overall the ambiance was nice, service was great and food was good too. I'll definitely be back

    The famous Beef Wellington.  Excellent.
    Gary C.

    Had a very enjoyable meal here tonight with 2 colleagues. Food was excellent. The Beef Wellington was everything I hoped it would be. Cooked to perfection with an incredibly good sauce. What I thought was just unacceptable for a restaurant of this caliber was the fact that their entire wine list DID NOT HAVE VINTAGES LISTED! Seriously. If Gordon Ramsey dined at a restaurant where wines were listed up into the thousands of dollars and no vintages shown he would call the owner a donkey, and I would agree with him! Time to wakey wakey Gordon.

    Vannessa W.

    I recently stayed at Harrah's and I just couldn't pass up the opportunity to try Gordon Ramsay Steak. The service was impeccable, truly perfect and I couldn't possibly ask for more in that regard. The ambiance was great -- it was upscale but with a casual, fun vibe at the same time, which isn't easy to do. Now, on to food and drink! The drinks were great -- in particular, their spin on the gin & tonic -- wow! The food was very good, I can't say that it wasn't, but it also wasn't good enough to justify the price. As a vegetarian, my options were limited but I knew that going in. Still, I expected more from the veggie-friendly options they did have. The burrata cheese salad was lackluster. It wasn't bad by any means, but it also wasn't anything to write home about. I also had the fingerling potatoes which were tasty but, again, nothing to write home about. My friend ordered the oysters and the filet mignon, both which she said were good but not the best she's ever tried. This was disappointed given the price and given the fact that it's a Gordon Ramsay establishment. All in all, I enjoyed the experience but I probably wouldn't go back.

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    1 year ago

    What can I say? Excellent spaghetti and steak, I gotta this is a high cost performance restaurant in casino comparably.

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    11 months ago

    Best prime rib I ever had in my life. Everything was super delicious. Would go back 100%

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    Thanks for the 4-star review, Ralph. Your feedback is appreciated.

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    Thanks for the 4-star review, Lauren. Your feedback is appreciated.

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    Page 2 of 12

    Ask the Community - Gordon Ramsay Steak

    Do they have a vegan menu? I heard they do but I can't find it anywhere online.

    What is the dress attire,?

    Nice casual although someone was wearing jeans.

    Does anyone know how long the dining experience is? Have reservations at 5pm.... Have a concert at 7pm. So do I have time.

    You should be fine. Their very attentive and quickly bring your dishes out. They do ask in the beginning, if you want an short introduction to all the steaks where they bring a cart of steaks and explain their cuts and taste, which lasts around 2-3… 

    How long for food to come out?

    About 10 mins

    Is the dress code really formal? A lot of times in a casino it says formal but then you can still wear jeans. Any insight?

    We called the restaurant to confirm before we went and they told us "casual." My fiancé wore jeans and a polo and I wore leggings with a nice shirt and we were fine! Lady on phone just told me as long as your not wearing bathing suits, tank tops,… 

    View All 6 Questions

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    Pulled up to the valet. A little skeptical. My car has no key valet dude knew his stuff. Could park…read morethe car no problem. Entered the restaurant, beautiful! , everyone was on point. Had a resy all perfectly seated. Our server a wonderful, smart, friendly and intune with our table to our situation. She had a wonderful pace amazing. She did miss a course of a French onion soup. But it was fine. The food was outstanding. We enjoyed the entire experience . As graduates of the Culinary Institute of America, Hyde Park, NY we have seen a lot. Still talking about Dock's highly recommended. Thank you!

    The same owners of Knife and Fork and it shows! Such amazing seafood and I got to try a bunch of…read morenew things! The place was beautiful but it does get crazy right at open for happy hour at the bar so make sure youre there early if you want that. There's literally a line waiting... We started off with the Shrimp Ceviche. It was super flavorful and tasted very fresh. Then we got the Grilled Octopus and it was FABULOUS! The flavor just encased your mouth when you take a bite. Its not overly chewy and the beans underneath made a great addition to each bite you took. I had NEVER tried oysters before and I finally mustered up the courage and tried one and im glad i did. It was delicious and im so glad they allow you to try just one so you don't waste money if its not your thing. The server was so nice to offer because I told her id never tried one. After that we tried the Maine and Manhattan Chowders. Both were super yummy and had a great taste and a good amount of clams.... another thing I had never tried before... WORTH IT. Then came the main course. I got the Flounder and Crab while my boyfriend got the Brazino. Both were so delicious and so light and yummy. I honestly can't say one thing i did not like about the food at this place. It was all so good. To finish off dinner, we got the Creme Brulee and an English Coffee to share. Again AMAZING. If you're ever down in Atlantic City, this place is a MUST GO!

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    Vic & Anthony's Steakhouse

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    In AC to celebrate a friends birthday and was pleasantly surprised that Vic and Anthony's is still…read moregoing strong in AC. We had the pork chop, the scallops and the chicken ; all were nicely prepared with flavorful sides. They are not just a steak place ! We pared it with a reasonably priced bottle of cote De Rhône from a great wine list . And ended with the birthday cream puff dessert which was tasty without being too filling with enough to share. Service was pleasant and attentive. Great nite!

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    Sweet & Spicy Calamari
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    I'm torn between a three and a four star review. In the past, I would've given them a 4 to 5 review…read moreand I honestly can't believe I haven't posted a review before at this restaurant as it had been one of our favorites for years and a place we frequent when at the shore. I recognize menus change, but I'm guessing the chef changed as well. So many items are called the same name as they were on the previous menu yet they are not same, like a shadow of its predecessor. I will say the cowboy steak was amazingly prepared and delicious. If I was reviewing that alone it'd be a 5 star review. Our waitress was nice but I definitely got the feeling of disappointment when we didn't order appetizers, we prefer to order extra sides and drinks which more than make up that in the end. Just some people don't and it sucks to feel like you're not a table worth waiting on. The saddest experience was the dessert. The sticky toffee dessert was my favorite thing in the world. It was fabulous. It's still on the menu, but it is not the same dessert by any stretch of the imagination. It now tastes like someone cut the bran muffin in half and poured some sugary sweetness on it and then served it with clotted cream that was not tasty. It used to be a tiny dessert that came with ice cream. It was so rich and was beyond delicious. It is actually a challenging dessert to make, so I'm guessing they've changed to this new version to save time but honestly they should just take it off the menu if you're not going to do it properly. If that plate was served on Top Chef and they would've crucified the chef as it looked and tasted horrible. I'm sure we will go again in the future but I left with a tinge of sadness that they changed a historic restaurant so much.

    Photos
    Upstairs Dining Room
    Upstairs Dining Room
    Lobster Thermidor
    Lobster Thermidor
    Outside

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    Outside
    Steve & Cookie's By the Bay

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    We enjoyed an outstanding dinner here! While staying nearby in Atlantic City for a conference, we…read morereally wanted to get away from that nasty area and one of our colleagues lives in the area and suggested we try Steve & Cookies. We got there and it looked, calm, simple, and plain from the outside - until we walked in... this place was PACKED! Clearly, since we didn't make reservations, we weren't going to enjoy seating at their white table cloth tables in the main dining room, but we went around back to their bar and scored one last table there. Our server, Brian was amazing... engaging... and on point! They have a nice wine list and perfect spirit list. They also have an outstanding menu loaded with so many options, that I really just needed to settle on the first thing I saw that looked good. For me, I love cucumbers and when I saw they had a cucumber salad, done Asian style, I was completely in!!! Then I saw their soup of the day was split pea with bacon and since no one serves split pea and when they do, it's rarely what I expect, I got that too! Both of these came out looking GREAT! The cucumber salad had a nice spice to it and the flavors overall were sooo on point! That split pea soup was also great... almost perfect! It had the exact texture this soup should have and the flavor was very nice. For my entrée I saw a few of the halibut as I was walking through the dining room, so that is what I chose. The halibut came out looking great! It was PERFECTLY prepared too!! The flavors were spot-on, and the accompanying veggies were great too. We were enjoying dinner so much that we didn't want it to end, even though we were full... so, we ordered desserts too. I opted for the banana cream pie, as this is another item I rarely see on a menu and when I do, it's rarely done right, but not here... they did it perfectly! Overall, amazing meal... Highly recommend stopping in, but make reservations first!

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    Bar area
    Bar area
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    Walking out, we saw the sunset

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    Gordon Ramsay Steak - steak - Updated August 2026

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