July 6, 2026 - 7 for dinner…read more Been here before not sure where the review went?? Awesome service, great food and wonderful presentation. We had a wide variety of apps and entrees... see the pictures.

Congratulations this was the best place my partner and I have dined at in 11 years!…read more The service was fantastic everyone was very accommodating & friendly! The food was outstanding! The cocktail menu is unique and appealing! The atmosphere was very peaceful with some light jazz/coffee house vibe. The crème brûlée was to die for sorry I didn't get a picture of it. Highly recommend this restaurant will definitely be going back.

Great food! Only thing is kind of noisy, yet a happy place. Good for a celebration or just a…read moregood meal.

Our neighborhood gem continues to impress. Something so basic as a chicken kabob and steak tidbits…read morewere absolutely outstanding and the service is second to no one! Don't ever change! We love it as is!!

We ate here recently and were disappointed. The restaurant was not crowded yet the parking lot was…read morefull. Parking was difficult, the employees must take up the spots. My friend's chicken sandwich was dry and nothing special. My crab cake sandwich had absolutely NO crab in it. None at all. It was a fried bread patty. I could not eat it. I asked for water because we were not given any and we never got it. I even watched the server fill her personal water bottle right in front of us. This place is in need of major improvements. Avoid

We found ourselves way out east over the weekend, and realized we were an hour from home and should…read morefind someplace to have lunch. We asked Google Maps what is good and nearby. We were told that Watermark was five minutes away, and people liked it. We verified that in Yelp, and sure enough, let's go. This is not the sort of place you'd find by accident - on a minor coastal road and pretty much off by itself. The parking lot was so packed that we had to give up on it and park on the road. We were told that there would be a slight delay for a table, but seeing the enthusiastic crowd, we figured it might be worth it. It was. We got a really great roomy table, and our server was a gem. Looking back over the reviews here, we got their star quarterback in Connor, who sat down at a spare chair and talked to us about what to eat. Within two minutes, we were old friends. I'm a big fan of originality in menus, and they had it to spare. I ended up with the fried chicken sandwich and Donna had the Left Coast sandwich. Ham turkey and swiss on crainberry bread. They were both delicious and too much for one sitting. Connor even offered to wrap my mayo. The vibe was enthusiastic but not horribly loud, the food was unifromly great and the service was superior. We now have a go-to place in the Riverhead area.

Staff are very welcoming and food is top notch and worth the drive. Great atmosphere in a unique…read morelocation near scenic ponds.

Finally had an event catered here after dining several times and I could not have been more…read moregrateful. The food and service was outstanding. We did a retirement cocktail party and everyone enjoyed themselves. There was such an array of delious eats to choose from. The most difficult task was not to fill up on each plate that was served because the next round would be even better. A huge varity of dishes that encompassed land, sea, and air. From fresh tuna to filet mignon to creative salads packed with protein, and a dessert display that GLPs would run from. Brian and his staff went over and beyond to make our experience special. From the initial conversation till the every end, this was a stress free endeavor. The attention to detail was both professional and personal. Thank you from the bottom of our hearts North Tavern.

Food and service was great. Will definitely be back…read more It's a funky little joint with a,guess what, a firehouse theme.

Came to Firehouse for the first time with my husband, our 7 month old son and another couple for an…read moreearly dinner. Everything from start to finish was awesome. Our waitress (I believe her name was Nicole) was great. Very attentive and so sweet. We started with a pretzel which was delicious. It came with cheese sauce and honey mustard. My husband got fried chicken and I went with the hot honey chicken cesar salad wrap which was amazing. The fries were perfectly salted and delicious. My plate was overflowing with fries and I ate every single one! Everyone at the table was happy with their meal. We will definitely be going back.

We were hesitant to come here after receiving a gift certificate last September, but out of the…read moreblue we finally decided to use it. What were we waiting for? All I can say is--delicious! The bread arrived warm and was absolutely amazing. Our busser, Elle, was fantastic and recommended the rigatoni pasta with shrimp and the fluke entree. Both dishes were outstanding. And the mussels appetizer was incredible--the sauce was so good we didn't want to leave a drop behind. Wish we asked for more of that bread to dunk in the sauce! This has definitely become our new favorite restaurant. We can't wait to come back!

This place needs to go on kitchen nightmares. Ambience was great, staff was great, the food was a…read morehuge expensive let down. The tuna was hacked as if we are on a boat and the experimental monk fish dish with beans+mushrooms was just straight bland and mush. The IPA beers were eight dollar cans of national brand beers. You win some, you really lose some.

Eat Unique Indeed…read more We were famished for something brunchy this past Sunday, and were looking at different places to go to. Went to the Watermark, parking lot was inaccessible, seems people don't know how to park over there. Even the street spaces were full. We headed further west, Flying Pig was closed down, we had been to Crazy Beans, then a quick Google search pulled up a spot we'd never heard of before. Pulled up to a strip mall where BlackSheep was located, nice big parking lot as expected. Walked in, and we were the first ones there. The place smelled fantastic. We sat ourselves and perused the menu. The server came by and enumerated the specials, but I was fixated on Braise your Belly. We also got me-mah's mac and cheese, and started off with the Roasted Garlic Northern Bean Dip and the Minestrone soup. The Bean Dip starter was fantastic. All the little things you need for a perfect bite. A scoop of bean dip on a toasted pita wedge, stick a couple of kalamata olives on the bean dip mortar (3 olives were too much), add pickled red onion and fire-roasted peppers, then top with crumbled feta. Amazing bite. I had a taste of the Minestrone, and it was excellent. Flavors were all there without being overdone. The pasta was nice and cooked just right. The mac and cheese was perfect. I couldn't put my finger on the cheeses used, but it all came together nicely. You didn't just get a mouthful of one cheese flavor. It was creamy, balanced, and the crispy onions on top made it really nice. and the stunner. I am a big fan of pork belly, and this really piqued my interest. Served with lemongrass grits and pickled veg with a soy miso glaze. The pickled veg was tossed in a bed of leafy greens, and I saw some seaweed salad in there as well. A little bite of the grits topped with the salad was amazing. I've never had that combo before. A little tart, a little salty, nice umami, I could have eaten a bowl of just that. However, when the pork belly came into play, everything changed. The crisped, lightly charred crust on the fatty slices of nirvana by themselves were perfect. Cut a piece of it and lay it on the grits-salad bite, and you can feel your eyes roll backwards. I wanted to, and almost ate it all, but I left a slice for my girlfriend and topped off her little bit of mac and cheese that she wanted to take home. Half an hour in, and the place pretty much packed out for a bit while they were doing a healthy amount of takeout/pickup orders. The place is pretty simple: interesting Black Sheep art, with mostly little tables, plasticware, and a drinks cooler. The food can certainly be right at home in a fancier and upscale setting, but doesn't need it. They had one server, and she was delightful and attentive to everyone. The chef came around and asked how everything was, which I find is always a nice touch. Definitely coming back.

The food is great. The Taco Bowl had enough for a second lunch. The soup if the day was a zesty…read moresurprise. Could not complain about the service as the owner was cooking and serving this day. Very friendly. Here's a guy who is really enjoying what he does. Takes pride in his food. Relaxed atmosphere but we were also pleased to see they have beer and wine on the menu.

Casual, locals bar & grill. Clean, lots of space. Besides the bar there are plenty of tables to sit…read moreat for drinks or food or both. The bartenders are friendly fun and attentive. The price point for drinks is the best around. The food is solid with great specials. And they often have something fun going on. Karaoke nights, taco tuesdays, live music, holiday parties and more. It's just a fun, come as you are kinda place. I love it. Its nothing special, but thats what makes it special. Casual and welcoming.

Amy the bartender is amazing her service and drinks are great the food is good i had steak tidbits…read moreon garlic bread and it was great and big enough to share