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    Gourmet Cafe

    4.5 (254 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Gourmet Cafe Photos

    GOURMET CAFE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Gourmet Cafe

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    Right on Baldwin Rd!
    Pat M.

    I frequently stop at Baldwin Pizza for lunch and when I do, I see Gourmet Cafe a few doors down. After looking at the website and reading a bio of the owner, I was looking forward to stopping in for lunch. Today I had the chance to stop in. [[HIGHLIGHT]]This is a cool little restaurant, nicely decorated, with very friendly servers.[[ENDHIGHLIGHT]] I ordered the Open-Faced Tuna Melt. The sandwich and the pasta salad it's served with was delicious! The apples and cranberries with melted Swiss cheese on top was different but very tasty. There's many other great sounding choices on the menu, so I'll definitely be returning!

    Wine
    Del M.

    Awesome service and food! Be prepared if you want wine pick up a bottle on the way over since they don't have a license to sell but can pour yours. They were nice enough to give me a bottle of Pinot Grigio they had on hand.

    Linguini with Shrimp & Scallops smothered in cheese!!
    Bruce S.

    Another great meal only equal led by the prompt and courteous service. Matthew and his team always hit the mark. This is our go-to when in town. The dishes are made to perfection, you can taste the love they have for food. The linguine with shrimp and scallops is such a dish. Jumbo shrimp and sea scallops served over al dente pasta in a savory pink vodka sauce...perfetto! No corkage as it's BYOB Gracie Mille, Matthew for an excellent meal.

    Rigatoni Bolognese
    Angela F.

    We have been dining at Gourmet Cafe for years! Chef Matt loves cooking for and giving back to his community! From is amazing dishes to his huge heart, we just love supporting him! Not only has he fed us all these years, he's watched our family grow! He gives back by employing some of the best servers! They all feel like family after dining with them for the last 15 years out of the 18 years he's been in business! Thank you Matt for your culinary genius and for being the heart of Parsippany! Cheers!

    It *was* Butterscotch Bread Pudding...

    Writing a review from the table. [[HIGHLIGHT]]Cute little strip mall restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Enthusiastic crowd and staff.[[ENDHIGHLIGHT]] Owner circulated and chatted up some patrons. I made sure to let him know we were very pleased. Servers were all helpful and friendly. It was our first time here. We didn't have a reservation (we aren't locals), but they accommodated us anyway, happily. Make sure you have a reservation. Bread: Warm, toasty. Oh my goodness, the risotto croquettes. Do not miss these. That and a wedge salad would be a great light dinner! I didn't do light though: "Jersey" Carbonara (bacon and cream sauce). I asked if they could make it without onions, and it was no problem. Soft shell crab on special for the hubs. He was very pleased. It was light and flavorful. We are waiting for the famous butterscotch bread pudding as I type. BRB it's here!! Shame I didn't have patience to take a picture of it before we killed it. Wait! We were out of here for under a hundred bucks?! App, two entrees, and shared dessert.

    Cappuccino
    Jordan C.

    Absolutely adorable, hidden gem. Everyone is extremely friendly and accommodating. The owner himself even comes over to your table to check on you. I started out with the breaded eggplant, tomato, and burrata , absolutely perfect, so creamy and delicious! I also ordered their famous drunken chicken parm, definitely lived up to the hype! I also had a side Caesar, which I could've had four bowls of so amazing! I can't wait to go back to try the rest of the menu !

    inside
    Winny L.

    Highly recommend making reservations as this is a small but nice BYOB restaurant. Came here for dinner on a Saturday evening and it did not disappoint. Food and service were good. parking is shared is with the other stores in the area. During the evening, the owner /chef of the restaurant went to each table to say hi and ask how everything was. Yes, we brought our own vino... complimentary fresh baked bread to start Appetizers to share: burrata and prosciutto special and caesar salad to share - both were good Entrees: Rigatoni with shrimp and crab meat and veal saltimboca - both enjoyed the entrees remember to make room for dessert: The pistachio gelato truffle was sooo good. Highly recommend it! Definitely will be back again to try more items from the menu and more pistachio truffle :)

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    Review Insights

    3 years ago

    Matt and his fabulous gourmet food is always a wonderful treat!

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    13 years ago

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    8 years ago

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    Matthew P.

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    11 years ago

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    Matthew P.

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    10 years ago

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    Matthew P.

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    10 years ago

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    Matthew P.

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    4 years ago

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    8 years ago

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    Matthew P.

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    4 years ago

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    Matthew P.

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    9 years ago

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    Matthew P.

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    4 years ago

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    4 years ago

    Great dinner with friends. Everything was delicious. Owner was there and was amazing! He even shared a taste of his lemon and apple cello.

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    7 years ago

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    Matthew P.

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    8 years ago

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    Matthew P.

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    8 years ago

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    6 years ago

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    Matthew P.

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    10 years ago

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    Matthew P.

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    6 years ago

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    Matthew P.

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    7 years ago

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    Matthew P.

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    7 years ago

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    Matthew P.

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    8 years ago

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    Matthew P.

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    10 years ago

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    Matthew P.

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    5 years ago

    Excellent seafood and must go for Italian seafood lovers. Mussels and bread pudding desert is a must. Lobster crab ravioli is my favorite.

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    Matthew P.

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    10 years ago

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    Matthew P.

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    7 years ago

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    Matthew P.

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    13 years ago

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    12 years ago

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    Matthew P.

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    14 years ago

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    14 years ago

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    5 years ago

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    Matthew P.

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    11 years ago

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    Matthew P.

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    12 years ago

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    11 years ago

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    Matthew P.

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    12 years ago

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    Page 3 of 7

    Ask the Community - Gourmet Cafe

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    Tony Boy's Sandwich House

    Tony Boy's Sandwich House

    4.2
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    Take the recommendation to heart - do takeout from Tony Boy's. Eating in is only if you feel like…read moreslumming it, or if you're starving. There's no restroom in the seating area (I'm sure they have one in the back) and the seating situation is super basic. I decided to eat in anyway, and the cashier very kindly brought me a paper plate with extra napkins. This drunk chicken sandwich (vodka sauce) was enormous; I knew right away that I'd have leftovers. The flavor was excellent. But I wish they wouldn't wrap the sandwich in foil like that. Not only does it look less appetizing, but I t really threatens to make the bread moist on the way to your house. Also I found the chicken a bit chewy. It is a bit out of the way, so there's plenty of parking when you get there.

    Usually good, better than chain sub stores. Very disappointed today, eat in, and my guest was…read morepaying. I ordered chef salad, premade off the shelf. Do not order this if you do not like olives. I never got served olives on a chef salad. I was hoping for a salad matching their sandwich portions. Little tiny scraps of Ham and cheese and barely a bit of turkey. My guest ordered ham, salami & provolone Sandwich, requested mayo, no mayo. Also requested to heat in oven (warm sub popular in many places). They absolutely refused to serve a heated sub. I will make a can of tuna and dump it over salad for tonight, and she took sub to heat in oven at home. The employee at the counter could tell we were not enjoying this lunch ($40 total) but did not seem to care. I will not be back. I have given this location 5 stars in the past.

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    Vitale's Delicatessen

    Vitale's Delicatessen

    4.4
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    I had seen great reviews of Vitale's on Yelp and in Facebook groups so I've had this place…read morebookmarked for some time. Today, I had the opportunity to stop in for lunch. The restaurant is located in a small strip mall on Rt 46 East in Parsippany. I've heard the chicken cutlet sandwiches were very good here, but I was in the mood for meatballs. The meatball sandwich was unbelievable! Loaded with meatballs on toasted bread with a delicious sauce, I loved it! There were so many meatballs, I had to eat some before I could eat the sandwich. The guy working behind the counter was very friendly. There were quite a few tables and it clearly looked like a lot of "regulars" here. I'm really glad I finally stopped here. If you're looking for some great Italian food, stop by!

    OHHHHHH... I really really really enjoyed this!! My sandwich was absurd!! The bread and the meat…read morewas absolutely heavenly ( I'll post a picture later ). Decided to try this spot out for lunch when I was craving a sandwich. The setting is basic, actually totally different than what I expected. Lands somewhere between a sandwich spot and grandma's Italian eatery. I'm always excited, so maybe that was off-putting to the guy behind the middle of the room counter, but who cares- I ordered two of the most gigantic, delicious fresh tasting sandwiches- I've had in forever. Go get you one.

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    The Great Wazu

    The Great Wazu

    4.1
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    1.5 mi
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    Lunch panic averted -- and what a find!…read more I didn't bring lunch to work and was deep in the "what am I going to eat?" struggle when The Great Wazu popped up in my search. I'll admit, seeing that it was primarily a sandwich shop made me hesitate since I need gluten-free options. But I was thrilled to see they offer gluten-free bread -- and even more relieved when I spoke to the incredibly kind server who walked me through their celiac protocol. As someone who worries about cross-contamination, that conversation alone put me at ease. I originally planned to grab something quick and rush back to work, but I was pleasantly surprised by how spacious the place is. For a strip mall location in Parsippany, there's actually plenty of seating, and the atmosphere feels welcoming and comfortable. Bonus: tons of parking, which is always appreciated. The menu has so many tempting options -- sandwiches, wraps, salads, chips, sweet treats, and beverages. Once I saw they had gluten-free bread, I may have gotten a little carried away and ordered two sandwiches: the Walnut Cranberry Chicken Salad and the Italiano. No regrets! Both were generously portioned and packed with flavor. I was especially impressed that they use four slices of gluten-free bread per sandwich -- which is thoughtful since GF slices tend to be smaller. For the price, that extra effort really stood out. I also grabbed a side of coleslaw and their homemade potato salad -- both fresh, flavorful, and the perfect complement to the sandwiches. Friendly service, great gluten-free awareness, generous portions, and lots of variety -- I'm so glad I found this spot. I'll absolutely be back to work my way through more of the menu.

    Great may be a bit of s stretch. Let's just go with Wazu and leave it at that. I ordered the…read moreGobbler. Turkey, cranberry sauce, lettuce, tomato and MAYO on multigrain bread. They use Boarshead meats so the turkey was actually very good. The cranberry sauce was cranberry sauce. Lettuce, tomato, check, check. The issue I had was the volume of mayo. I would estimate that there were two heaping tablespoons of mayo on the sandwich which is much too much. Upon first bite half of it ended up on my face instead of in my face. The multigrain bread was a bit of a miss as well. The slices were very thin and the texture is soft. The sandwich fell apart fairly easily which made it difficult to handle. I think a more substantial, thicker, firmer slice would be a better choice. I also ordered a side of coleslaw which really wasn't up to par. Again, very heavy on the mayo. More mayo than slaw. Even the flavor of the Dr. Pepper from the fountain was off. The service was very fast. With that said I was the only customer so it kinda had to be that way. There are plenty of booths for seating. Pretty basic decor. Perhaps I ordered the wrong thing? I will probably give Wazu another chance to see if that is the case or not.

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    Eccola Italian Bistro

    Eccola Italian Bistro

    3.9
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    We've been hearing about Eccola for years - so glad we finally made it here. The homemade pastas…read moreare delicious and the menu, overall, is so well-rounded, there's something for everyone. Cocktails were pretty good too - some a little on the sweet side but, again, somethin' for everyone theme throughout. Tonight we enjoyed the risotto as an appetizer and the beet salad - both delicious. Some others in our party had the mushroom soup - tasty and a huge portion. For entrees, my wife asked them to make an off-menu gnocchi bolognese and they obliged - and she was quite pleased with it. I had the gnocchi special with chunks of short rib - impossible to ever go wrong with anything with short rib! Very tasty! Our friends had a variety of pasta and veal dishes - the veal chop special was Wow! All enjoyed their choices. We skipped on dessert because everyone usually climbs into my SUV "bus" for ice cream somewhere nearby. The adventure continues! This is a rough business. It's so hard for a single restaurant to stay in business for this long but Eccola has stayed relevant in an uber-competitive North Jersey market. Eccola means "Here She Is!". Apparently, here she remains! Salute!!

    Good for Eccola still going strong after all these years. My first time back in a lonnnnng time…read more Hostess and bartender were very friendly and welcoming. However, we did have to wait a solid half hour past our reservation time with no apology. Our waiter was unfriendly, if not rude. I don't think he said more than 10 words the entire night and didn't seem particularly thrilled to be there. But otherwise, attentive. Food was solid. Grilled calamari came out lukewarm at best but was tasty. Mussels good but nothing special. Great complimentary bread. We all really enjoyed our entrees - salmon, orecchiette, and clams over linguine. Chocolate mouse cake was good but the biscotti pretty standard. Place was busy with a nice vibe. However the restaurant could use an update. Light fixtures, booths and some other design elements scream 1992.

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