We decided to enjoy a late lunch--or perhaps an early dinner, depending upon your perspective--at…read moreThe Atlantic on Pacific, located along Pacific Avenue at the Virginia Beach Oceanfront. One piece of advice: arrive a little before Happy Hour begins at 3:00 p.m. If you wait until then, you'll likely find yourself several people deep in line. Don't let that discourage you. Embrace it, because once you're seated you'll quickly discover that the wait was well worth it. The food is delicious, the portions are generous, and the prices--especially during Happy Hour--are outstanding. The Atlantic specializes in oysters, and their Happy Hour runs daily from 3:00-6:00 p.m., including weekends. We began with a Chopped Caesar Salad ($9). Every ingredient was crisp, fresh, and flavorful--a simple dish executed exactly as it should be. Next came the oysters: a dozen Rockefeller and a dozen Pacific. The Rockefeller oysters were everything you would expect from this classic preparation--rich, savory, and baked beautifully. The Pacific oysters, however, completely stole the show. Each oyster was topped with a delicious combination of chorizo sausage, pepper jack cheese, and seasonings before being baked to perfection. They were bold, flavorful, and easily my favorite item of the afternoon. I also ordered the Double Stack Cheeseburger ($7), and what a terrific value. The burger arrived piping hot, loaded with melted cheese, and accompanied by a generous serving of crispy fries. It's hard to imagine finding a better burger at that price anywhere along the Oceanfront. My wife ordered the pork, shrimp, and kimchi dumplings served with a chili crunch and ponzu sauce that tied the entire dish together beautifully. She jokingly threatened to drink the remaining sauce after finishing the dumplings (she didn't), but she did convince me to dip one of my fries into it. She was absolutely right--it was fantastic. In fact, I now regret turning down the dumpling she generously offered me. Part of the fun of dining here is watching Shuck-Master Slim work. He's not only remarkably skilled but entertaining as well, adding a little personality to an already enjoyable experience. From the fresh seafood to the outstanding value and friendly atmosphere, this was another memorable visit to the Virginia Beach Oceanfront. If you haven't been to The Atlantic on Pacific, I highly recommend adding it to your list. You'll be glad you did, and you can rest assured that you're helping support one of our outstanding local restaurants.

Popped in in a Saturday night and we were lucky enough to get four seats at the bar rather than…read morewaiting 30 minutes for a table. We started with drinks and everyone enjoyed their cocktails and wine selection. Next were the starters of peel and eat shrimp and a selection of oysters. The shrimp were a good size and cooked to perfection. They came with drawn butter, cocktail sauce and extra horseradish on the side. My main was the roasted beet salad which was plentiful and flavorful. The addition of a fried goat cheese ball on the side was delicious. Others enjoyed hush puppies, lobster roll, and sashimi. All were enjoyed with rave reviews. The restaurant is a nice size, not too big and not too small. The noise level was decent as we could still have a conversation even at the bar.

the fried seafood platter with a blueberry lemonade. The platter came with fried fish, shrimp,…read morescallops, a crab cake, hush puppies, and fries. Everything arrived hot and crispy, and the portion was huge. The crab cake was the standout for me because it had plenty of actual crab and didn't taste overloaded with filler. The blueberry lemonade was also really good and refreshing. I sat inside with a view of the ocean, and the atmosphere was busy but still relaxed. This was exactly the kind of seafood meal I wanted at the beach, and I would definitely come back.

Appetizer: 9/10 (Famous Crab Dip) Cocktail:…read more 7/10 (Orange Crush) Entrée: 7/10 (Crab Cakes & Miso-Salmon) Dessert: 10/10 (Ice-cream sandwich) Service: 8/10 We got seated straight away without a reservation. We were well cared for the entire time. The food came out quickly despite the restaurant being packed. I got lost looking for the restroom and was helped promptly. Ambiance: 10/10 Staff was very willing to meet our requests of having a view of the ocean while we ate. Because of their attentiveness, we were able to have a nice dinner with a view.

Solid local food establishment in the Back Bay community with a wholesome vibe. Every time I come…read morehere for delicious food and service, they deliver both consistently. I always say I'm going to branch out and get French toast or Pancakes but I can't never say no to the savory bacon and cheddar grits, or the fluffy scrambled eggs and biscuit that comes with the Little Cedar breakfast platter. It always pairs nicely with the Campfire Smores Latte which I highly recommend. My husband loves the Biscuits and Gravy. Prices are on point for the quality and service. So worth the visit, support the farms you drive by on your way too!

Redhead Bay Cafe ! Mother's Day breakfast :)…read more- Got the chicken and waffles also got the big chicken biscuit which tasted kind of dry and the chicken wasn't juicy enough for me - service was great!

Had a wonderful experience at Ohana & Co, the space has a fun tropical ambiance with fun lively…read moremusic in the background that just added to the vibes. My partner and I got the Da Macanack Attack (Sandwich) and the Kalua Pork combo plate. The sandwich was two chicken katsu cutlets topped with a sweet glaze, pineapple slaw and macaroni salad all settled between a brioche bun. It was delicious, the sweet glaze definitely amplifies the flavors and the fries that accompanied it were crispy and well seasoned. The combo plate was huge! With rice, macaroni salad and a ginger salad along side my protein choice of kalua pork. I really enjoyed my pork it was tender and well seasoned. The mac salad was not my favorite, I found it to be a little salty and I am used to mac salad being a bit sweeter, however I did get an additional side of the pineapple slaw which I found to be a really nice side. Next time, I may ask to swap it for the mac salad or try a different side. Overall, Ohana & Co was a great lunch spot on a sunny sunday! The service was amazing and I could tell that everyone was proud of the food they were serving. Definitely recommend checking it out and making sure you're hungry to get through these portions!

I had heard great things about this place and since I'm from Hawai'i, I had to check it out and I…read morewas hoping it was as good as back home. My husband had the D Kine Loco Moco ($20.50) and he really liked it. I wanted to try the chicken katsu but it's made with chicken breast and that's a nope. I got the Garlic shrimp plate ($20). It did not have the Ohana Garlic Butter. It just had the grease from being fried. And 2 of the 7 shrimp were not cleaned good (deveined). There was a sign on the door that they were short staffed because of graduations but I expected that to affect the service time, not the food. I would give it another try and maybe try other dishes or maybe I could just stick to shave ice. One can Hawaiian Sun is $3.50 but it was nice to have flavors from home. The vibe was nice, people were nice, and the place is clean. 3.5 stars.

As someone that is from the west coast, I was looking forward to Virginia Beach. I only heard about…read moreVirginia Beach cause of the surfing and Pharrell Williams. Yesterday, My wife and I drove down Baltimore because we were in a wedding and decided to catch our flight back to Las Vegas from Norfolk. Made a stop at the Virginia Beach for some one on one time. The beach is so beautiful by the way! Clean beach for the win! Let me tell yall!! The food was absolutely amazing! I had the Fish of the Day, which was Blackened Salmon, Garlic Broccoli, and Fries. My wife had the Blackened Shrimp Tacos and Rum cake. Let me tell yall, that Rum Cake was absolutely delicious!! The service was phenomenal!! Huge huge huge shoutout and thank you to Mario for making my wife and I feel so welcomed and taken cared of!! The Food and Mario's kind service is literally the reason this establishment is getting a 5 out of 5. If you go here, make sure to ask for Mario, he's great! On a side note, if you're not from there, it will be obvious. Some of the customers kept staring at my wife and I. Mario made sure we were comfortable, thank you for that!

Thank you, Tiffany (& Co.) for a wonderful experience!! You made us feel welcomed, and at home…read more Everything came out as ordered, and was delicious. Our first visit to Virginia Beach was terrific, you and the Ocean Eddie's team were a big part of that. Highly recommend, hope to be back soon!

I have been delivered to Brazino Heaven!…read more I have been to Costa Brava Spain, Porto and Nazare Portugal (I'm not bragging - it's context), and I just had The Best Branzino I've ever eaten. I had mine pan seared -OMG! Topped with chimichurri and seared vegetable medley w a An African secret sauce in the side - unbelievable. This is what makes Pacifica my fave on the oceanfront (tourists - your welcome). Make the trip to Pacifica Ave and 34 (?), you'll be happy you did. Also try the chocolate blended drink - if you like White Russians and espresso martinis!

Stopped into Pacifica while waiting for a table at another restaurant nearby and ended up really…read moreenjoying it. I ordered the Lucille cocktail and it was delicious. I also tried to order a French 1605, and while they didn't end up having all the ingredients, the bartender was still completely game to make something off-menu and clearly knew their spirits well. Always appreciate a bartender who actually understands balance and flavor instead of just reading recipes off a card. We also ordered the deviled quail eggs, bulgogi lettuce wraps, and potstickers. Everything was good, though our other table ended up being ready way faster than expected, so we had to take most of it to go. One small PSA: the menu calls them "jumbo" quail eggs, but quail eggs are tiny creatures of nature to begin with, so don't walk in expecting chicken egg-sized deviled eggs.