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    Gozen Shun

    4.3 (359 reviews)
    ModerateJapanese

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    Hamachi Carpaccio
    Regina K.

    This hidden gem in Pasadena offers affordable and tasty Japanese set meals starting from $17. Each dish comes with a small salad and miso soup. The Sukiyaki Beef Udon ($19) does not come with the typical broth, but it's delicious nonetheless, especially the beef. The pork fillet cutlet ($23) was crispy on the outside and tender on the inside. They give you the curry on the side so that you can dip the cutlet in or pour over your rice. My favorites of the meal were the carpaccio appetizers ($14) - both the salmon and hamachi were so fresh and delicious!

    Millena P.

    It's date night, and I made reservations here via Yelp. I heard they serve affordable & traditional Japanese cuisine, so my bf and I were excited to try this. Parking: There's paid street parking, if you get lucky. We parked in a paid parking lot around the corner of the restaurant. We were parked for about 3 hours, and it maxes out at $12. Ambiance/Environment: This restaurant has a medium sized space with a modern and intimate ambiance. Perfect for large & small groups. Very clean inside. Service: Shout out to our server Jasmine. She was nice and efficient. Throughput took less than 15 min after ordering. What we ordered: 1) Sashimi Assortment Bowl - This came with salmon, tuna, and hamachi. I went with the bowl, so it sat on a bed of rice and served with miso soup, salad, pickles, sauces, quail eggs, and gingers on the side. All the fishes were unbelievably delicious. Very fresh, clean, and slightly sweet. Highly recommend this for all the raw fish lovers! 2) Hitsumabushi Bowl - My bf ordered this. It came in a cute bowl with a generous amount of rice. The unagi sat on the flavored rice and served with the same sides as my dish. Unagi is grilled eel, and it was definitely rich in flavor. My bf described it as "fishy" but the entire dish was sweet & savory. 3) Kara-age - We got these as appetizers. Kara-age is Japanese fried chicken. These were so crispy and seasoned well! 4) Crispy Rice - These were topped with cooked tuna. Fair warning, these are spicy! It's the perfect amount of spice in my opinion. The rice was indeed crispy and had lots of flavor. 5) Kyoto Matcha & Koshihikari Echigo - These beers were bitterly sweet! It came in a bottle and cold glass. Pricing: These prices are considered affordable, especially with the dishes they offer. Usually a sashimi assortment start at $30+. I was very shocked with the prices here. I'd say it's worth it; we left fulfilled and satisfied.

    Katsu Pork Curry
    Julius M.

    Finally got the chance to try Gozen Shun, and it was awesome. My boys really loved the Katsu Curry Rice and Teriyaki Chicken Bento. It was very flavorful, and the curry was perfect for my son. It wasn't too spicy and the spices were not too overpowering. I ordered the Ground Pork Curry Udon and I loved it. It was exactly how I pictured it in my mind. I will definitely try others in the near future.

    Spicy Tuna Crispy Rice
    Irene W.

    This place is so yummy! The people are super friendly and attentive. The restaurant felt really nice and aesthetic. Their sukiyaki beef plate was so delicious. The portions are huge here and come in an abundance of food. My friends ordered the eel bowl and pork filet cutlet. We all had so much food leftover we couldn't finish it! If you post on Instagram you get a free dessert. We got their black sesame Mont Blanc and I can't say I've ever tried anything like it. Def can't wait to come back!

    Citron Soju
    Airi G.

    This unagi bowl is what dreams are made of. The golden, savory but slightly rich unagi had smoky undertones and was incredibly tender and fatty. It contrasted well with the texture of the mochi-like rice, and I couldn't stop eating it. I also tried a bit of the salmon bowl which I've gotten for myself before and the quality of the fish is amazing as always. The only unfortunate part is that the ratio of rice to fish is not the best. The salmon carpaccio, on the other hand, was just alright. Not because of the fish quality but because it was overdressed with garnishes that I could hardly enjoy just the salmon with the sauce. The crispy rice is definitely a better alternative with nicely fried rice as a base topped with a generous amount of minced tuna. The service was great with multiple waiters coming by to refill our waters and serve our dishes. The place was pretty empty on a Saturday at noon but if you plan to come in a large group, I would reserve the middle table because that one can seat a lot.

    Onikoroshi Sake
    Jacky H.

    I give it 3.5 stars! It was my first time at Gozen Shun. I'm not sure if this is usual, but they seemed understaffed. While the servers were nice, the service was incredibly slow. The experience felt disorganized--possibly due to a lack of communication between the staff and kitchen, issues with their system, or being overwhelmed by to-go orders. For example, our first appetizer, the shishito peppers, took 40 minutes to arrive. The food itself was delicious. We ordered Shishito Peppers and Hamachi Carpaccio as appetizers, along with the Pork Fillet Cutlet Curry, Sukiyaki Beef, and Negi Toro Bowl as our mains. The Pork Fillet Cutlet was fried perfectly, with a satisfying crunch in every bite. The curry was savory but a bit on the salty side. The Sukiyaki Beef was good, though it was served lukewarm, which I wasn't expecting. The poached egg on top wasn't runny as I expected. I'm not sure if that's how the dish is typically served. My favorite dish of the night was the Negi Toro Bowl. It comes with soy sauce for mixing, but here's a tip: skip the soy sauce and mix it with the salad dressing instead! Tonight's dressing was a wasabi vinaigrette, and when we mixed it into the Negi Toro, it was amazing. I highly recommend trying that combo! We actually never received the Hamachi Carpaccio, though the server apologized. We still got to try it tonight, and it was good. I'd still recommend it as an appetizer. Would I come back? Yes, I would. The food is worth it, but they definitely need to work on improving their service and organization.

    Anita L.

    The pork fillet cutlet curry stood out--the katsu was perfectly crispy, and the curry had a rich and flavorful profile. While natto isn't for me, my partner loved it. The carpaccio salmon was incredibly fresh with a buttery texture that melted in your mouth. The yuzu sauce was so good, we used it to dip our kaarage. To wrap up the meal, the matcha yuzu cheesecake was amazing! The combination of matcha and bright citrusy yuzu was refreshing.

    Chicken cutlet
    Leona W.

    A very clean Japanese restaurant! We went during dinner and ordered chicken cutlet udon plate and sashimi plate for our main dish. For appetizers we ordered salmon carpaccio and crispy rice. I love how the plate comes with a little salad, miso soup, and tofu. I think it's one free refill of them. The chicken cutlet is not too oily, fried to perfection - crispy on the outside and soft inside. The sashimi are fresh - melted to your mouth. Inside decoration are clean and give a warm vibe. We also ordered matcha mint blanc for dessert - it's not too sweet & yummy. Parking is a little difficult but I think there's paid parking lot - we street park so it's good too.

    Grilled chicken bento -- the most tender, juicy chicken
    Sherry C.

    Two words: Sushi. Dog. This is my current hyperfixation, and I'm in love with it. They're like sushi handrolls STUFFED with salmon, eel, spicy tuna, or karaage chicken. Such a genius idea, and so well done. Theirs are the most aesthetic bento boxes I've ever seen. Get either grilled salmon that they brine for one hour or the thiccc pork loin cutlet, but my favorite is the grilled chicken which is something I thought I'd never say! And then to end things on a sweet note, I got the GIANT tamagoyaki. This sweet egg omelet is usually served as a dessert course at the end of omakase, but honestly is like a bar of gold with egg prices these days. Thanks for reading! ^-^

    Perfect presentation!
    Ann W.

    Not only is it peacefully, beautiful inside, but the food presentation is spot on, gorgeous! We started with the crispy rice appetizer, which comes with tuna on a bed of crispy rice divided into five pieces. The salmon sashimi bowl had generous proportions of salmon with real ground wasabi and a "flower" made of ginger. Miso soup seems easy to make, but it's hard to get it quite this good. The house sesame salad dressing has a subtle warmth. The chicken cutlet plate is their specialty and I can see why. It's deliciously juicy on the inside, perfectly crispy on the outside, and pairs well with the cool crisp shredded cabbage. The new owners took over around June, '24. Parking is in the back, but they do not validate.

    Miso soup in a cup
    Jason S.

    Went to Goken Shun for dinner on a Tuesday night. There was no problem getting seated right away. There is underground parking with plenty of spaces and you need a credit card to pay. The restaurant itself is quaint and simple. It felt comfortable and modern at the same time. Service was excellent and made us feel right at home. Now for the food: Iced Green Tea - definitely matcha powder based and was cool and refreshing. Tuna/salmon carpaccio were both amazing. The sashimi was fresh and delicious. The accompanying sauce, vegetables and jalapeño added to the complexity of flavors. Pork Fillet Cutlet Curry - and beautiful presentation. I love the separate curry to pour as much or as little as you want over the cutlet and rice. The cutlet was massive yet moist and tender. The curry was hearty, warm and filling. I loved that the miso soup is served in a cup. I loved the variety of tsukemono. The seaweed salad on top of tofu was light and refreshing. The small salad with the sesame based dressing was fabulous. The dressing needs to be sold because I would buy a bottle or two. Tempura Curry - another beautiful presentation and the only difference is the large and crisp Tempura pieces. My friend ate all of it. She loved the large shrimp and all the tasty vegetables. A fantastic dining experience with even better service. I cannot wait to go back again.

    The menu!
    Samara G.

    There's public parking attached to the building. Credit Card only just in case anyone needs to know that. This restaurant is so pretty! I'm in love with the decor inside! Service is wonderful! I love the staff here! Music is so much fun inside as well! Food! Tuna and Salmon Carpaccio: It's so fresh and delicious, the bit of heat you can get from the jalapeno on top is great! Tempura Curry Bento: Like, the shrimp you get for it are MASSIVE! All the veggies and shrimp have the perfect coating on it! Curry is perfection! And oh my goodness the sides. The miso soup in a cup is wonderful! I love sipping on it! The salad is simple and amazing! The pickled veggies are a great addition! The seaweed and tofu salad is also a wonderful addition to the dish! If you want amazing Japanese food, come to this place! I promise it's a wonderful foodie experience!

    Menu
    Allison W.

    8/10 Overall: I was craving some katsu with curry and this place definitely satisfied my cravings! The dishes here are plated so beautifully and the servers are super attentive and kind! I especially enjoyed the thick and flavorful curry, the huge pieces of karage, and both desserts we got! I also loved the ambiance of the place, perfect for a date night! Pork fillet cutlet curry $23: 5/5 I loved the thickness and flavor of the curry! It went so well with the crispy katsu which had the perfect breading to pork ratio! I also loved the sides it came with! Sukiyaki beef udon $23: 4/5 they really didn't skimp out on the amount of beef! Not only was it so flavorful and tender, it paired beautifully with the savory broth and chewy noodles. The portion was also very hefty. Kara-age $7: 5/5 I loved karage and the pieces are huge! The breading is perfectly seasoned and you have to get the spicy mayo to dip it in! It comes with 5 pieces and is the perfect appetizer to share with the table. Salmon carpaccio $14: 3.5/5 paired with crispy garlic, fresh veggies, and their signature sauce, the fresh salmon melted in my mouth. Next time I'm definitely trying their tuna carpaccio! Black sesame mont blanc $9: 5/5 I love black sesame and this was the best sweet treat with the perfect flavor and texture. The cream was light and fluffy and everything about it tasted like home. A must get!!! Matcha & yuzu cheesecake $9: 5/5 the flavors were so strong which I loved! The matcha was high quality and the yuzu was a delightful sweet and tart combination. The cakes were thick and creamy and overall wonderful.

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    Tendon Tempura Carlos Junior

    Tendon Tempura Carlos Junior

    4.1
    (479 reviews)
    0.3 mi
    $$

    I finally got to try this place after failed attempts to get in line in the past and the food did…read morenot disappoint! My friend and I shared the following dishes: -Carlos Jewel Box: My favorite dish here. I just loved the variety. Sashimi and fried seafood on a bed of fluffy and seasoned rice. Also a nice umami kick from the ikura. The sashimi was tasty and standard, but I really enjoyed the fried seafood bites. The tempura batter was great and the seafood was nice and plump. -Tendon Combo with Cold Udon: Same notes for the tempura here, the batter was great and the tempura here is on another level. I also liked the half boiled egg and breaking the yolk into the rice, so delicious! The cold udon dipping noodles were also tasty and refreshing. Great for hot weather. I enjoyed the texture of the noodles. The value of each set was pretty good for what it was and the food was good quality. This restaurant is located in a cute alleyway with good outdoor ambiance. I enjoyed dining outdoors. The service here was great and the servers were kind. There's usually a wait to eat here. You put your name in on the tablet located at the restaurant and sometimes they have a waitlist available on the Yelp app to enter in. Overall, a great spot and I would definitely come back for good Japanese Food/Tempura.

    Enjoyed a thier small tempura bowl and soba set, but prefer a more typical thicker tempura batter,…read morerather than their signature flaky one! Still very delicious though and was no wait for 6 of us for lunch on a Thursday! The cold soba was also a good compliment to the small tempura rice bowl. Overall pretty solid, though not sure if I would come here ONLY for the tempura. I heard the original location is amazing, but having this here in Pasadena and closer by is awesome too! They didn't have enough room for our party inside so we did have to sit outside which wasn't great in the warm weather. I'm glad I got to try it, as I've been waiting for months for the opportunity- as I also consider myself a lover of tempura and deep fried foods- but this didn't wow me as much as hoped a tempura place would. Maybe their batter isn't something I'm 100% into, and maybe hype played into it, but I'm not 100 % on the Carlos train yet. Maybe another visit or two will even those odds! *note: There is validated parking in the back for the first 60 minutes for Carlos Jr.

    Photos
    Front Entrance
    Front Entrance
    Uni Hand Roll
    Uni Hand Roll
    Mixed tempura

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    Mixed tempura
    Rice & Nori

    Rice & Nori

    4.3
    (526 reviews)
    2.1 mi
    $$

    I've been to rice and nori dozens of times and it always hits the spot. There are not many…read morededicated onigiri/hand roll spots in the 626 so I'm so glad this place exists. Rice and nori is a casual restaurant where you line up to order and then choose your own seating. The staff is always super friendly and the food is scrumptious. I've tried the bulgogi, california, and tuna mayo onigiris. I love how everything is nicely seasoned and they are generous with the fillings. My favorite however is the blue crab handroll. The blue crab is sooo creamy and not fishy tasting at all. They are also generous with the portions of crab they give you. Overall a huge fan of this place and love taking my friends here.

    Rice & Nori in Pasadena is my new lunch spot when I want something fresh but not heavy. Got the…read moresalmon yuzu miso onigiri and it hit that perfect balance of citrusy and savory -- rice was warm and seasoned just right, not that cold sad rice you get elsewhere. Also grabbed a spicy tuna hand roll and the seaweed was crisp, not chewy or stale like some grab-and-go sushi spots. Everything's made to order so it takes a few minutes, but it's worth the wait for the freshness. Portions are fair for the price and the whole menu is easy to customize if you're picky about fillings. Great grab-and-go option if you're in the area and want something quick but still feels a step above typical fast casual. Would definitely come back to try the baked lobster shrimp hand roll next time.

    Photos
    So clean inside
    So clean inside
    Onigiris
    Onigiris
    Dodgers Sake

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    Dodgers Sake
    Katsu Jin

    Katsu Jin

    4.5
    (348 reviews)
    2.0 mi
    $$

    Katsu Jin has quickly become a new staple for me. Their tonkatsu is incredibly authentic -- I love…read morethe ritual of grinding the sesame seeds for the katsu sauce, it makes the whole experience feel so fresh and intentional. If there's a wait, just check in and they'll give you a buzzer. Sometimes the wait can be quite long so I try to go right when they open for dinner. Definitely eat your meal in the restaurant -- the tonkatsu is best when it's hot, crispy, and straight from the kitchen. Service is always very friendly, and the food is consistently delicious. Their tonkatsu is the star, but the furikake corn ribs are a must‑try too. A reliable, comforting spot that never disappoints!

    I've been eyeing this place and finally got a chance to try it this summer. The restaurant is…read moresmall, yet it feels roomy. The servers greeted us and sat us quickly. It's easy to place an order here. Just scan the QR code and order from your phone. You can keep ordering throughout the visit and the platform they use keeps track of what's been ordered. The food is made as you order, so be prepared to wait 20 min. They let you know that from the get-go, so no surprises here. The service is great. The staff are attentive and check in as needed. We ordered the spicy edamame to hold us over til the main dishes arrived. It was delicious, with a mild heat and lots of garlic. We also had the cheese katsu curry and menchi katsu curry. The katsus are worth the 20 min wait. The cheese katsu was oozing with thick melted cheese and gave some very satisfying cheese pulls with every bite. The menchi katsu was a generous size and was perfectly crisp. Both orders were cooked perfectly and not oily. The curry had a steady mild heat and a slightly sweet undertone, but it was missing whatever provides that umami flavor I love in Japanese curry. Maybe it needed some garlic? I'm not sure. I'm still pining for the curry from Curry House in little Tokyo, which was suddenly bought out and shut down a while ago. Nonetheless, we had a pleasant experience at Katsu Jin. I came back for the chicken katsu curry. I got take out. It was piping hot and delicious when I got home 20 min later. Highly recommend this dish! The katsu is perfect. Just a note: the parking lot fills up during peak hours and the spaces are tiny.

    Photos
    Inside
    Inside
    Pork Loin Katsu
    Pork Loin Katsu
    Mixed Tempura

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    Mills Alley

    Mills Alley

    4.7
    (407 reviews)
    1.0 mi
    $$

    Food was great! I ordered the salmon don and chicken was great! Phin was also cool! The service was…read moreamazing and will definitely be back:

    Ordered: - Hakata set with Tonkatsu ramen (5/5): Came with a…read morespicy tuna don, karaage, and tsukemono. The karaage had a solid fry, and wasn't greasy at all while being both crunchy and juicy. The sauce was a creamy and spicy and paired well with the chicken. The tonkotsu ramen was delicious although a bit on the sweeter side - the egg was very well marinated and the chashu generous and flavorful. - Tokyo set with tuna don (5/5): Also came with soba noodles, miso soup, and tsukemono. The tuna don had a generous portion of tuna and rice. It tasted fresh and was a simple and well executed dish that satisfies your cravings. The soba noodles were a surprise to me. I didn't expect the soba noodles to be in a sauce with a string sesame oil consistency and taste. It was refreshing yet a bit heavier as a result. I also love the variety of fish provided with it. Overall (5/5): Disclaimer - we came here late April. But this is a gem in Pasadena that we wished we visited sooner! The lunch deals have very generous portions for the price and we were super stuffed after. We also were quite impressed with the execution of the tsukemono which looked like canned vegetables mixed with mushrooms that were pickled together for an unexpectedly rich flavor. The vibes of the establishment are modern and tasteful, and we really liked how spacious it was. Service was also solid. Overall we hope to be back to further explore the menu!

    Photos
    Spacious interior
    Spacious interior
    Chirashi
    Chirashi
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    Toki Old Fashioned
    Tokoro sushi

    Tokoro sushi

    3.9
    (725 reviews)
    2.1 mi
    $$

    Decided to stop by my local sushi place but decided to actually get sushi. I normally go with the…read moreBulgogi Beef Deluxe. Absolutely love that this place gives you everything you get at a place like Benihana (and more!) for less just without a performance. I ordered the NEW tornado shrimp appetizer (8/10) which was a crispy shrimp wrapped in potato as opposed to tempura. I also had the Spider-Man Roll pictured below (9/10) the fish was fresh and delicious and the whole roll felt balanced not rice or crab heavy so A+ ratios and what a great presentation. Affordable as well for a huge bento box, an appetizer, and a huge sushi roll. The service is lightning fast I was seated instantly for a 5:30 dinner and order was ready to be taken almost instantly as well. The great part about my experience was a shared waiting system it seemed like the whole wait staff of 4-5 waiters were helping clean and refill drinks. The ambiance is great if you decide to go in the evening. I went around sunset so it was very bright. The ambiance inside is nice hardwood floors and dimmer lighting a good spot for a casual date or just a regular dinner. I had a great experience as always at Tokoro and will continue coming back. I highly recommend you try.

    Tokoro sushi essay Family own Restaurant that has been the community for years. From the moment…read morethat you walk in, you feel welcome and appreciate it.. Their whole team is amazing., helpful and caring. This time we order food and I wish I would've taken pictures, but I was hungry and I ate most of it before I remember. I ordered the rainbow carpaccio and the beef carpaccio and garlic edamame. Everything was delicious.. it's a must try Restaurant when you're in Pasadena

    Photos
    Some booths, some tables.
    Some booths, some tables.
    Tokoro sushi
    Tokoro sushi

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    Sushigah

    Sushigah

    4.6
    (334 reviews)
    0.9 mi
    $$
    Wheelchair accessible
    Family-owned & operated

    The staff in this place is so kind, polite, and just lovely. I live down the street and have such a…read moregreat experience every time I walk in. I haven't dined in yet, though on my list to do just because the positives vibes this amazing restaurant has. As for food, 10 of 10 recommend. Orders are always correct. We're ordering different things all the time and I've yet to dislike a single thing. The sushi is soooooooo yummy. For door dash, they sort the food by the group order. My daughter's name is Lotus and they always draw a flower on the top. It's little details like this that tell me the people preparing this food care about it and the customers they serve. If you haven't eaten here, don't hesitate. It will become a staple you order over and over again and tell all your friends about.

    Stumbled in on a Wednesday in the early evening, and had plenty of open seating to choose from…read more Immediately, I was cheerfully greeted and seated by one the servers, and then given two menus--a traditional folding menu with a padded backing I can really only describe as "satisfyingly textured," and a beautiful 3x8 wooden slab engraved with a QR code for the picture menu. I had planned to be phone-free for the hour, but curiosity bested me and I whipped out my phone for a scan. The bulgogi with rice and miso called to me, strangely, considering the heat outside. The atmosphere at this slow hour was so nice I almost wished it was raining. A few Clairo and The Marías songs later (at the perfect volume--audible, but still low enough to have a quiet chat) my miso soup arrived. Now, it's been a good few years since I've had miso soup, and I've never really been crazy about it, but this... this was some damn good soup. Liquid umami. Then the bulgogi and rice came. This is the best bulgogi I've ever had. So tender. Quite literally melted in my mouth. Punches of savory juice, tender fatty bits, golden brown perfectly caramelized onions, and a sweetness to bring it all together. Every bite was perfect. It washed over me and my shoulders and spine practically uncoiled themselves. I want to try more from the menu but... I'm... I'm going to need this again. Like tomorrow. I should say, especially for the price, this is a lot o' grub. A perfect filling portion, especially with the rice and soup. I had a smoothie a couple hours earlier so I really should've asked for a to-go box 80% of the way through... but I was just having too much fun stuffing my face to stop. To recap--lovely service, great music, and food to live for. And a restroom. It's not public, but they do have a restroom. Thank god for that restroom. I was hungry, yes, but more than anything I really needed that restroom.

    Photos
    The sushi making area
    The sushi making area
    Salmon Roll & Albacore Roll
    Salmon Roll & Albacore Roll
    Cheese Bulgogi

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    Cheese Bulgogi

    Gozen Shun - japanese - Updated August 2026

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