What a wonderful place. Owner Julie is fabulous and the staff was sensational. Celebrated my wife's birthday with family and friends. The menu has so many options for everyone. The food is nothing less than exceptional. The restored farm house is so awesome and just a great setting with a comfortable and relaxed atmosphere. We will be back. It is worth making it part of your trip. Thank you everyone for making our experience here an A++ read more

The food was excellent!! The atmosphere beautiful!! The service everyone was very nice and great I recommend this restaurant definitely read more

I had the steak and my wife had the brick chicken. Both plates were amazing. The Bread loaf was delicious, especially the butter. Wasn't big on the Basque cake but overall an excellent experience. Would definitely add this place to the rotation for our annual visit to Paso Robles. read more

A Series of Unfortunate Events. When making the reservation on Google there was no place to offer any details about our reservation or requests etc. But more on that later.. We ordered the Spring Pea Toast and Oysters. The oysters were local Morro Bay briny and delicious with a great minonette. Unfortunately we were told they were out of the Pea Toast. So we ordered the clams appetizer only to be told they were 86'd on those too. "It is part of the farm to table"( to not have enough for the number of reservations) There were only a few starters so missing 2 was huge. We ordered the Brussels which my son and husband enjoyed. I ordered the Beet Salad. So by now id eaten 3 oysters, and got handed a plate of beets. Barely a salad. Crunching down mint pieces trying to make this a meal. I ordered the Bike Bread, thank God because I was hungry. And a plate of beets wasn't cutting it. So far the birthday dinner was mediocre. My main was the Butterflied Branzino. The fish was delicious and I was lapping it up along with the accompanying Cauliflower florets, when I got a mouthful of bones. I was not warned that the mid section of this fish had not been deboned. What's worse? I had just asked for another glass of wine, but of course they don't carry a Pinot Grigio, who does? EVERYONE! Anyway, mouthful full of bones, the server starts to show me the wine options and being unable to speak, had to spit out those bones to tell her my order which was simply another glass of rose. When the wine arrived, it was poured into my husband's glass which had a Viogner in it. He was still enjoying it. My glass was about a quarter full of pink wine. Apparently since we switched seat position so I coukd watch my dog wasn't in anyone's way, we pessed up their robotic service and it was "our fault " for the mix up . It was corrected quickly but no smile. Just a bit of annoyance. My husband had the Brick Chicken which was ample and basic. Tasted great and innocuous as any other chicken dish in Paso. My son had the Pasta and said it was very good. Now, did we save room for dessert? Of course! We gad not eaten much honestly. If we had not ordered bread we really woukd have been starving. I and my husband are not fans of the "steakhouse" concept where you don't get a meal unless you order each part of it. But alas, that's the way it is now. A starch isn't gonna ruin a plate guys! And here's a thought...if you are out of 2 starters maybe offer a special or two? And correct me if im wrong but there's a clam farm somewhere? Because we did the math. G&H is closed Monday and Tuesday. The Branzino must come from the same supplier as the clams? It was Wednesday at 7. Big run on the clam dish from 5 to 7? Or were the clams unacceptable when they came in? Spring Peas i can see being unavailable this week, but how about those specials? Some Mighty Caps (everyone has those) or another creative farmy app? Again, no. Simply no. Which brings me to service. My son asked the busses for lots of ice for his water. When he brought it he slammed the large glass of ice down in front of him in what was kind of a funny way but also kind of sarcastic. It was subtle but unmissed rudeness. And our server? Attentive. Straight forward. Nice. Like an artificial sweetener. Leaves a weird taste in your mouth. So back to dessert. We ordered the Basque cake and a sorbet. Both arrived and not a mention of my birthday. Here's what I did. Since I couldn't write about our celebration on the reservation request, I left a voicemail during their day off Tuesday. Explaining in detail that we had a rez for 3 plus dog, that it was my birthday etc. No candle. No clue. So I asked for a lighter because anticipating this happening in this day and age of not giving a crap, I figured id be prepared. I brought a candle. They were somewhat appalled but I put the candle in the cake and they came over and lit it. My family and I had a little celebration. When I said I left a vm, it went like this. "OH we never got a voicemail". "We are so sorry we didnt receive that "....so it's a choice of A ..we got it but didn't make an effort. B someone got it and didn't write it down C we don't check voicemail. D..and this is the worst one..."you never called". Again, our fault. Our fault for switching seats so the wine gets poured in the wrong glass. My fault for biting into fish bones that should have been removed. Our fault for not calling read more

New outstanding Restaurant in Paso Robles . The staff were very service oriented and a competent. The food was outstanding . One of the best dining experiences we've had in Paso . The converted house provided a great ambience. read more

Good food. Place is a touch too loud and warm inside (visited in November). Also went for a birthday dinner and let them know that when making the reservation; they acknowledged it in the reservation but now during our in person visit. A simple happy birthday or a candle in the dessert we ordered would have been nice. read more

Phenomenal food and ambience. The service was great and the staff were very friendly and helpful as well as knowledgeable about the menu.

G&R gets a 5-star review from us because of the ambiance, attentive yet not intrusive service, thoughtful wine list with something for the casual drinker to the global connoisseur and their accommodation of dietary preferences from vegan to gluten free. Everything we had was the best anywhere in recent memory: oysters, chickpea soup, goat cheese-stuffed dates, roasted brussel sprouts, lamb chop and steak medallions. Definitely coming back!! read more

We had an amazing dinner shortly after the grand opening. The service was incredible, the food was absolutely delicious, and the setting was so charming. You can feel the love they poured into the space. read more

We enjoyed a lovely night on the patio! My friend and I shared all plates starting with tomato and burrata toast, followed by the smashed potatoes and chicken entree, and then of course the Basque cake. Service was spot on from time we hit the stairs to enter, greeted by the friendly and engaging hostess, our server Nick was attentive and accommodating, his support team was watchful as well. Wine was served at the perfect temperature (a bit of a sticking point for me), couldn't have asked for a more enjoyable experience. Be sure to make a reservation as this spot is quickly becoming the darling of Paso! read more

Fantastic setting, perfect service, and incredible food and wine. The team have done a five star job creating this special restaurant and are already executing as if they've had years to hone their skills. The experience is truly unique and about as "Paso" as you can get. We've already dined here a couple of times and will definitely be back again very soon! read more

We went to Grace & Rose for our anniversary last night and were absolutely blown away. First, the concept is genius and cozy and the house is such a fun spot. Second, the service was great from the minute we came in. The hostess was great even we came 30 early and we ended up getting awesome wine recs from the wine director, who was also very friendly. Our waitress was great and was very attentive. Lastly the food was incredible! Our only bummer was that we missed the special of the day, which was scallops. The table next to us said it was the best scallops they have ever had, so that's promising. All the food we had was absolutely delicious and we left fully satisfied. Reasonably priced for the quality as well. Would 100% go back and recommend. For a new restaurant, they seem very dialed in and wish them all the best! read more

Amazing service....never had to look for a server Amazing food. We have already been back a second time for dinner! Home run! read more

Fabulous place! The atmosphere envelopes you as soon as you hit the wonderful 100 yr old wrap around porch! First you're handed a lovely welcome glass of rose and then brought to your table where the waitstaff greets you and then continues to cater to anything you need all night. The food is outstanding too. I had the filets and they were butter! My husband had the sea bass and it was served in a basil cream sauce that was super fresh and tasty, perfect for the beautiful summer night. Obviously I HIGHLY recommend spending time in this new fabulous place! read more

We could not have had a better meal. Everything was incredibly fresh along with a remarkable wine list. We sat on the patio and had a delightful evening. The service and the food were all five stars. read more

Perfect execution of all dishes in a cozy setting with very pleasant staff. Could not have been better!

Wonderful food, service, and friendly staff. The flavors of the food are so simple and delicious. Julie, the owner of, is so welcoming , you feel right at home! read more

Utterly fantastic, and I'm quite jaded in most regards. G&R is dedicated to excellent food, elegant wines, and precision service. Knowledgeable, friendly, and always delicious. The on-site Somm has on-target advice. read more

Grace & Rose is the farm to table experience the area has needed. The setting is stunning. The ambiance is so beautiful, welcoming and not overdone. The service is warm, genuine and excellent. The food....I am personally so tired of overly complicated menus and food. Grace & Rose is the farm to table menu to restore my faith. The stuffed dates were a simple perfect clean start. You can taste the flavor of each element. The prosciutto and melon took the simple dish to another plane with the simple addition of acid, mint, cucumbers and sumac. We order the chicken and branzino and are still arguing over who had the best dish. The surprise stars of the dinner were the sides. Brussels sprouts and pomegranate seeds over the most delicious squash purer we've ever had. We ran our fingers on the plate and licked our finger. Roasted smashed potatoes over whipped chèvre. We cleaned our plates and enjoyed every bite. I'd need another review to cover the wine options and service. Suffice to say, the wine service is a showcase for wine country. Can't wait to return with our boys. read more

This is my new favorite restaurant! The chef is awesome, the service is great, and the food is the best! I can't wait to go back!

Food was great. Service was great ambient was over the top. A solo standing building, parking was easy. Tons of street parking will come back to try other w! read more

Four of us had dinner this last Saturday night and everything was exceptional! The food, the service, the wine selection, the atmosphere. We were still talking about it the next day. We started with the stuffed dates which were excellent, the bread Service with the brie and honey was fantastic, and the brussels sprouts were great as well. We each had a different entrée, and they were all wonderful. The special that night was scallops, the Bronzino, the pasta dish, and the pork chop. My favorite was the pork chop, but the other three were very, very good! We shared a dessert which was a cake of some sort, and that was delicious! We will definitely all be back! read more

This restaurant is a class act! My husband and I went to Paso weekend-before-last to celebrate his birthday. We had an absolutely fabulous experience from start to finish. We were initially shown to seats inside, but I asked if we could be seated on the porch with fairy lights as the setting was super romantic. Luckily, they were able to accommodate us. I was a bit worried about being cold, but the heaters ensured we were warm and cozy. Everyone, from the hostess, to our waiter Nick, to the sommelier, to our busser Torin (sp?) was kind and friendly. Even the chef came out to see how we were doing. The sommelier's recommendations were spot on and the food is simply to die for! I'm vegan, and they took AMAZING care of me, modifying multiple dishes. We had several small plates- bread with olive oil (instead of butter), crispy brussels, roasted carrots- and for my main, I got the mushroom risotto, each of which was absolutely SCRUMPTIOUS. My hubby's an omnivore and he got the scallops special, mussel chowder and the brick chicken and loved his food as well. They brought out the gateau cake with a candle for him at the end and a vegan strawberry sorbet for me. I was wowed especially since vegans are generally forgotten when it comes to dessert. Overall, just a memorable, fantastic dinner. Can't wait to be back! read more

Ok so I'm a little ambivalent about writing this because while it was an awesome dinner with great food, a great wine list and perfect, friendly service and while I want this place to be around for a long time, all these great reviews mean that pretty soon I won't be able to get a reservation . Oh well . Just go you'll love it:) read more

Fabulous food, cozy atmosphere, very welcoming . Friendly & gracious owners, very personable .. The food is fresh farm to table . Great experience highly recommend.. read more

Great oysters! All the food is lovely. We have been twice. The decor is so serene and welcoming. We will definitely return.

The atmosphere.. the staff...the food and wine!... Justin and Julie couldn't be better. Have been a fan since Wine Merchant but Grace and Rose is a whole other level of all that I mentioned above. Please do yourself a favor and book a table to see what all these stars are about. read more

Walking up to the charming covered porch, your heart warms! Greeted by friendly staff with a glass of Rosé - you know you've come to the right place! We started with the olives (so simple but soo good), burrata toast (not sure how they made the toast taste like that! I could have had that all night) ! I ordered the brick cooked chicken it was tender and tasty- yum! Others had the beef filet and sea bass - all beautifully cooked and delish. The wine selection is, as you'd expect from these well versed owners, terrific- the service is fun, friendly and attentive. The comfortable, and beautifully decorated space creates an atmosphere that feels like home! Relax and enjoy it all! Thank you Justin and Julie for pouring your hearts into this- a wonderful addition to the Paso food scene! read more

My husband and I visit Paso 2-3 times a year and we very excited to try a new restaurant. We had previously been to Paso wine merchant and had an amazing experience so we had some comparison coming to Grace & Rose. We were absolutely blown away by the service, food and atmosphere. We ordered the kale salad and the tomato and burrata toast which were both extremely Flavorful and felt very fresh. For entrees we had the brick chick and the New York strip. Blown away by both. My only slight critique would be that the skin on the chicken could have been crispier but it was so juicy and flavor packed it was easy to look over. If you are ordering dessert, the basque cake was insane. Order two. So good. So satisfying. You will want more. They had an amazing wine list, the service was amazing and everyone was phenomenal. We are usually very hypercritical experiencing subpar service but we cannot wait for our next trip to Paso and coming back here. Absolutely recommend. read more

The lovely, shaded front porch and welcoming staff make you feel at right at home. Inside or outside dining is available at this new farm-to-table, family owned & operated restaurant. The food and wine options were varied and tempting. We were delighted by our choices--beginning with feta stuffed dates, topped with chopped pistachios, drizzled with honey--so tasty! Next, we shared a refreshing cantaloupe, cucumber, and prosciutto salad. My husband ordered a savory pasta dish with locally sourced mushrooms. I had the delicious Petaluma Brick Chicken served with cooked fennel. We thoroughly enjoyed our evening meal on the porch! We think locals and tourists alike will be happy at Grace & Rose (easy walking distance from downtown hotels). read more

What a find! Friends and I were in town for the Booker Bash weekend and fortunately we were able to snag a reservation here for Saturday night. Absolutely wonderful from start to finish. Love farm-to-table concept and everything we had was amazing. The owner is delightful and spends a lot of time getting to know her customers and making awesome wine recommendations. Truly a gem and I'm sure they will become a fixture in the community! Whether you're a local or visiting the area, definitely put this lovely restaurant on your list. read more

This restaurant won't make it unless they change and change fast - way too much great competition in the area. Wednesday night ate there - it was average diner quality food, very slow service, extremely poor presentation of food, and a terrible menu in terms of lack of options and choices, especially regarding the drink menu. Way too loud inside, big fly problem inside, seriously these folks don't know what they're doing! Very few drink choices... very few wines by the glass... wine list WAY TOO OVERPRICED. Coke and blood orange soda and nothing else but water? Seriously??? Two slices of bread, cut in half, toasted, with butter = $9. It was good, but not that good. Soup was served room temperature with lousy presentation. Filet medallions also served room temperature, with scant amount peppercorn sauce, with scalding hot fries... and this really looked like diner food... zero effort on presentation and taste. We didn't bother with dessert... only one choice, which means no choice, and the people next to us didn't eat theirs... so we figured it probably wasn't worth it... and we looked at it when it came to their table, slopped on a plate, again with zero presentation and effort. This food is average diner food at best, priced for fine dining, in a loud atmosphere with flies all over their dining area, served to you by people who are so slow and disengaged it's ridiculou. read more