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    Barley and Boar

    4.6 (154 reviews)
    Closed 4:00 pm - 8:30 PM

    Order Barley and Boar Takeout or Delivery

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    BARLEY AND BOAR ATMOSPHERE

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    Casual
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    Upscale

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    Recommended Reviews - Barley and Boar

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    Inside
    Michelle N.

    Came in for dinner around 7pm and had a really lovely meal. Our server Frankie was stellar. The bread and butter was AMAZING. I thought it was crazy that it was $11 but it was so worth it. There's a bed of butter and herbs and spices under the bread and the texture of the bread was so perfect. I wish there was a touch more short rib in my pasta, but the flavor was nice. The fried chicken sandwich was also yummy, but perhaps a little too much sauce. They make their vodka and gin in house and the cocktails were delicious.

    Drink menu!
    Leo B.

    Went to B&B for anniversary drinks and dinner. They staff greeted us and made us feel very welcome. Table for two by the window and we ordered cocktails. She had the Fit for a King and I went with my standard bulliett rye Manhattan. Both excellent. We started with the Street Corn Brussels and it was surprisingly spicey in a good way. Shredded and mixed with the corn and peppers. Our entrée were the pork chop and braised short rib. Both were prepared excellently and the flavor was delicious. The short rib was cooked perfectly and fell off the bone. Mushrooms and red wine sauce with polenta made for an excellent meal. A little chocolate for dessert and we were off to the next. Have had some great experiences here and will be back with friends again soon!

    Mary S.

    We had a delightful dining experience. Made a reservation for an early Valentine's Day dinner. We were seating promptly. Service and ambiance were on point. Our cod was fantastic! The fish was light, airy and melted in our mouths. The potato puree was yummy, but wasn't very warm by the time we were served. The chicken sandwich was good, but I don't think I'd order it again.

    Joy H.

    During happy hour, I stopped by to celebrate my birthday. I was greeted immediately and I sat outside. It was peaceful and quiet. - I ordered the No-Paloma. It was so refreshing! In addition, the salted rim was spicy and a perfect contrast to the subtle sweetness of the beverage. It was served so beautifully! - Shout out to my server, Frankie. He was kind, respectful, polite, and genuinely interested in our conversation. What a great place!

    Chicken Sandwich
    Stephanie P.

    The Rib is officially my "death row meal." It was so perfect and rich. We got the bread, Brussels (not pictured) as well as the chicken sandwich and the rib. I also got the NA tom collins inspired mocktail. Everything was AMAZING and our bartender/server Tristan was so friendly, even while busy! I love it here.

    Alex K.

    An amazing meal was had here. A recommendation from a friend which did not disappoint. It was a little drive from Paso but not too bad. Service was great right from the start. Our table was ready so no waiting was needed. Basically everything on the menu looked amazing. Not sure how often the dishes changes but we were ready to try everything. That's the good thing about having friends who like to share everything. You get to samples pretty much everything. Started off with some of the cocktail, which were great. Bread and butter was hit with its honey whipped butter and focaccia bread. The baby gem Caesar, wedge style was nice. But I do recommend the cauliflower steak with the cheese sauce. Perfectly cooked and goes well with the sauce. Also the kimchi Brussels sprouts. Wouldn't think the two would match but it paired really well together. Main, the Wagyu beef burger, full of flavors and cooked to our liking and served with frites. We literally had almost everything on the menu. Pork was excellent with the sauce on top. Bronzino, flakey and juicy. Chicken and the brisket, both excellent. Not a dish was disliked. Everything was excellent which also contributed to a full belly so dessert wasn't consumed. Excellent service, amazing food and great atmosphere. Will definitely be back.

    Queen drink of course lol
    Julie V.

    From the welcoming warm greeting and service from Frankie to the exquisite meals from Daniel & Leo amazing experience. Food was a 150% hit drinks were also amazing recommended by Frankie great choices. Watching Daniel & Leo with their exceptional talent i can't wait to go back and try it all!

    Pork Chop
    Nikki S.

    We are a little late to the party but so glad we made it, what a great meal and experience! We were able to enjoy a spot at the bar with Francisco, everything was delicious. Pretty sure the Brussels spouts will change your life, I'm still thinking about that dish. And the pork chop?? Exceptional! Thank you for a great evening, you will see us again.

    Tequila sow'r
    Jan F.

    What a great find. I haven't had a meal this good since I left the Bay Area in December. We arrived shortly after 5:00 on a Tuesday and were seated immediately. Our server Frankie H offered us still or sparkling water and we chose one of each. I'm used to being charged for sparkling water, but not still. No where on the menu is it listed water was $8 and Frankie failed to mention it. I was dissapointed to find $16 worth of water on the bill. I am not yet familiar with Paso wines and was offered several tastes before I made my selections. I had a glass of Justin Rose and Straight out of Paso Zin. Both wines were execellent. My friend got the tequila sow'r which she enjoyed. We started off with the Bread and Butter which was outstanding. I would go back for this dish alone. Next we had the Market Salad. While it was delicious, I was a bit shocked when it was presented and there were literally 3 pieces of lettuce. I would recommend that they rename this dish. We ended with The Beef, which was thick cut fatty smoked brisket. While the dish was good needed to add salt and pepper to the meat, which we needed to ask for. Also, the menu didn't state that there would be a 2.99% operations fee. Surprise! Overall it was a good experience with a few dissapointments.

    Kevin H.

    Daniel & Darcy are amazing!! The most phenomenal service in the central coast. They don't just provide warm hearted Service, they strive to connect with every guest and go above and beyond to make you feel like family while you dine. I'm a 3rd generation restaurateur and Let me tell you if you desire a warm hearted experience...skip the run of the mill restaurants in Atascadero and treat yourself to a meal at Batley & Boar.

    Clarice T.

    Service was amazing and everything we had was delicious! We will be back for sure. Very cute vibey dinner spot.

    From the moment we arrived, we were welcomed with a warm, genuine greeting from the host, who also turned out to be our waiter. The restaurant itself is small and quaint, yet still fun, lively, and full of great energy. Frankie provided absolutely amazing service, offering great recommendations and making us feel truly taken care of all night. We were celebrating birthdays, so everyone ordered something different, and every single dish was delicious. It's rare to find a restaurant that delivers exceptional food and backs it up with equally outstanding service, but Barley & Boar does exactly that. Thank you for a great evening! We'll definitely be back!

    The Beef
    Brennan R.

    Last night was the second visit my wife and I have made to Barley and Boar. We did my 30th birthday dinner here in December '23 after hearing lot of great word of mouth locally and enjoyed that visit so much that my wife wanted to do her 30th birthday dinner at B&B as well. Last night was consistent with our first visit. The service upon arriving was exceptional from the hostess, to our waiter, to the kitchen staff, and in between. The entire team here is super friendly and interactive. I highly recommend making reservations at the counter where you face the open kitchen and get a front row seat to watch the amazing group of chef's and sous-chef's that make all the dishes at B&B from scratch. Sitting here seriously makes me appreciate their craft with the attention to detail they display. Food wise, we started by sharing the Bread and Butter, the Steamed Clams, and both ordered "The Beef" after it was recommended by our waitress. Everything was absolutely phenomenal. When it came to the entree, the meat fell off the bone and the jus it came with was exceptional. The side of potatoes and fresh seasonal vegetables were also a great touch. Also ordered the 'Fit For a King' old fashioned that was part of their expansive spirits/wine/beer list. It was one of my favorites in the county. Special shout out to the kitchen staff for the incredible Amuse-bouche for the 2nd straight visit. This time it was a piece of tender steak with kimchi and habanero dressing. Second shout out to the staff for all the personal touches on our dinner. It meant a lot to my wife to have her 30th birthday recognized by your staff so sincerely and she absolutely raved about the chocolate mousse desert that had a strawberry chantilly cream & salted strawberry foam that you provided us with at the end. We seriously can't recommend this establishment more to locals and to celebrate a special occasion. Can't wait to go back in the future!

    The Boar

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    All I can say is, you won't be disappointed. Perfectly unexpected, in the best way possible, from food, to service, and especially ambience.

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    Ask the Community - Barley and Boar

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    Wild Fields Brewhouse

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    We recently moved to Atascadero with our family of 3 and our 1-year-old son, and Wild Fields…read moreBrewhouse has already become a favorite. It's super family friendly, and our son loves the toddler play area. Our nieces also love the arcade games, so it's a great spot for kids and families. The beer is the best we've had in Atascadero, especially the west coast-style pale ales and IPAs like Atasca-where-o, Afraid of the Grade, Mouse Rock, and Hop Clarity. The staff has always been great, the indoor/outdoor space is awesome for groups, and having a full kitchen makes it even better. We even hosted a small lead-in gathering there the night before our son's 1st birthday party, and it was perfect. We're excited to keep coming back and becoming regulars.

    First thing wife and myself noticed upon walking into Wild Fields is how it has a very similar vibe…read moreto Pizza Ports in SoCal: starting with the arcade, family friendly atmosphere, and even their beer board design. This makes total sense knowing that the owners came from San Diego and both worked for PPBC. Being familiar with Wild Fields award-winning brews we settled for the flight and then added some food later. Being a West Coast IPA couple, we were not disappointed with their draft offerings. In addition to IPAs, they have a good representaion of other styles, so there will be something for everyone-as long as they like beer. Wild Fields also puts together a home-brew competion, fuly embracing their community and craft beer roots. The winner gets to brew a batch of their recipe on the house system and this ultra low alcohol, smoked wheat beer was one of the most unique beers I've had. For the food, we had pulled pork and loaded mac-n-cheese. Pulled pork was fine, but I'd prefer more smoke flavor and aroma. For loaded mac, the protein is polish sausage-not something I've seen before. While it somewhat works, I don't think I'd order this again. They also had a ticketed comedy show, which we stayed for after the official closing time on a Saturday. It was fun and totally worth it. With their strong local connections and family atmosphere, Wild Fields in Atascadero is worth the detour from SLO and Paso destinations, especially for families.

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    Bristols Cider House

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    It's been awhile since we have been to this cider house! This was our go to place in the area until…read moreother cider houses opened with outdoor spaces! Given we were staying nearby by, we popped in for a drink or two! And I am glad we did! This cider house has really developed since we've been here last! If you like traditional British cider, then this is your place! If you fancy sweet cider like ACE, then you make want to skip this place! This place offers really dry ciders! Typical of what you will find in the UK! So the name of this cider house is appropriate! The cider are also strong: ciders range from 7-11 percent! Yes 11 percent: that's a good punch for a cider! All the ciders were great! We appreciate the bartender in letting us sample the ciders before getting our pints! The cider house also features music! During music nights the place fills up: so get there early for a good seat! The couch is super comfy! In summary: definitely worth the stop if you like dry cider!

    This place was awesome! I was coming to the area for wine tasting, but as I was looking up places…read moreto eat this place popped on on Yelp. The biggest selling point to me is that people said on Yelp that the ciders are not too sweet, and that's EXACTLY the case. I'm so use to every cider I have always being really sweet, but these are not, just really good flavor. There are multiple ciders on tap, each one having their own backstory. You might think, cider is cider, are the flavors really that different? But each one comes from a different varietal blend of apples and they're also brewed using different methods. There's a menu that tells you about the apples of each one. Each one has a different alcohol content, and they have very unique flavors. I highly recommend getting a sampler flight, then getting a glass of your favorite one. Just be careful, some of them are pretty strong haha so uber or have a designated driver. I also want to add, the bartender was extremely friendly and loved talking about the ciders, and the entire room has a nice whimsical ambiance. The bar has an old-english pub feel to it, and there's a stage in the back of the room that I guess they do music performances on. We came later in the day and had just missed the music, the bartender said that they do a community jam every week where people just bring their instruments and jam out. Sounds really fun! Oh yea, I also forgot to mention as we were about to leave some locals came in and we were talking to them for a bit. Super nice people, this place definitely curates a really welcoming environment great for both locals and out of towners alike. And parking is super easy, it has its own lot, and there's also plenty of street parking because it's located in an industrial cul-de-sac.

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    Pappy McGregor's

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    3.6
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    Get the fish and chips! OMFG they were soooo F'ing good AF... yes, double F worthy. It's almost a…read moregiven that an Irish Pub is going to have killer Fish N Chips, but this one was amazing. The fish was crispy and flakey and their tar tar sauce was great. But those fries (aka chips)... I got the garlic fries and I'd go there just for those bad boys. I also had an amazing Shrimp Cocktail and they came with a healthy amount of delicious horseradish so I could make the cocktail sauce sing to me. The fish were plump, cold, and dense... which isn't good for a partner, but it perfect of shrimp. Drink wise, after a few days of wine drinking, I needed something of the non-wine variety and this place fit the bill. I had a delicious espresso martini which contained Guinness so it did that thing that Guinness does. So cool. The Everywhere Elixir was a great drink...refreshing and balanced with some ingredients I hadn't had before. I'd get it again. And if you like Guinness, they have a printer that prints designs on the beer's head! So cool! My head didn't fit so I couldn't try it. Once I figured out there were two sides to this place, it made a lot more sense. I ended up sitting at the bar on the "left" side where it was much more lively than the right. It was early in the evening so it wasn't overly busy on either side, but it started filling up by the time I left. The bartenders were great and worked together to make drinks and bring food, and clear plates. It was an all around great experience. If I ever go back to Paso Robles, this will be on my list again!

    My family went here this evening. The food was not a problem, the waiter was efficient and fine…read more But I have to make you aware of why the 2 stars. 1) they do t tell you there is an automatic 20% tip fee for parties over 6 until they bring the bill 2) they add another 3% for a credit card fee. We had a party of 7 and the bill had over $50!!! Added regardless of how the night went and without any prior warning. This is not OK. If you want to up charge Dayton front. If you want to hit me with a 20% service fee tell me up front. But when you do not and you put me in the patio with no Air Conditioning and charge me over $50 without my consent. Shame on you. This is a 3.5 star place but I had to down graded it for single financial issues.

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    Pappy McGregor's
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    Eleven Twenty-Two

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    4.3
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    Had the thrill of taking my girlfriend out to check out one of Paso's most unique cocktail…read moreexperiences. She'd only been once before and thought it would be a fun place to return to. We arrived just minutes after 5pm on a Thursday, with only one group ahead of us -- about a 5-minute wait before we were ushered in. They do check IDs, so bring one, or find somewhere else to drink. After the secret knock and moving a book in the entryway library, the door opens into a 1920s-style bar: heavy, dark wood, and very limited seating, with just 8 seats at the bar and two larger seating areas for groups. I believe our bartender's name was Matt -- the last of the original employees since Eleven Twenty-Two opened eight years ago. He was great, walking my girlfriend through the menu when she asked for recommendations, and sharing some great insight when we asked about the bar's history and the mixology behind the drinks. She started the evening with a Mexican Firing Squad -- very margarita-like, with tequila, lime, house-made grenadine, and Angostura. I wasn't quite as adventurous and wanted to keep things simple, so my first round was a martini, stirred and dry. The fun didn't stop there, since we had 90 minutes to relax before our dinner reservation. Round two was a Slow and Foamy -- a lemongrass- and fennel-infused vodka with egg white. It was an interesting drink; flavors you wouldn't expect to work together, worked together beautifully. It's an in-house creation by the female bartender, whose name I didn't catch. Torn between a Sidecar and a Manhattan, I went with the Sidecar, since I hadn't found a good one anywhere else in Paso. Matt poured a really nice one -- not too sweet, with a sugar-rimmed glass and well-balanced simple syrup. Like every drink that night, it was beautifully balanced. We finished with a Banana Daiquiri -- their unique take on the drink, without the slushy ice or fake banana flavor. This was probably the best drink of the night for both of us, and we shared it. It's not cheap, but a night out for drinks never is. That wouldn't stop me from bringing out-of-town guests here -- they'd love this kind of historical, speakeasy-style setting. I really appreciated the staff's attention and professionalism. We had a great time. Thanks, Eleven Twenty-Two!

    Took my husband for an after dinner anniversary cocktail. I had been once before with friends. We…read moresat at the bar and had a lovely experience. From the purse hooks underneath (always such an appreciated detail) to the footrest the host offered so I would be comfortable on a bar stool to the mixologist who made the best drinks, our experience was 5 star. We had the smoked butter pecan old fashioned and a grasshopper (aka dessert in a glass) and both were the perfect exclamation point to a lovely evening! My husband appreciated the decor of tufted walls and the monkey sconces are a fun touch. All the details are perfect. Definitely visit if you're in town. No photos because they take your phones, but you can get one in the library before you enter if you ask. Cheers!

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    The view inside

    Barley and Boar - pubs - Updated July 2026

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