I used to love this restaurant but lately it hasn't hit the mark…read more Highlights: Tangerine cocktail: perfectly balanced, so good it made me want a second. Unfortunately the second wasn't quite as balanced and was too tart. Chicken leg confit: loved the cherries with the dish and the chicken was cooked nicely. I was surprised to see that the thigh had bones in it. Tempura Cauliflower: the batter is delightfully crispy and the pepitas add a nice crunch. No where on the menu does it say "ghost pepper" but that's how it was introduced when served to us. Low lights: Uni Pasta was underwhelming and lacked uni flavor or fresh uni. Definitely needs salt, acid and a crunchy component would round this dish out. Disappointing for the price. Crispy potatoes were ok, nothing special.

My wife and I went to In Bloom at the recommendation of our daughters who saw the Michelin…read moredesignation. After going, I debated whether it warranted a 3- or 4-star rating, but I settled on three because the experience was extremely inconsistent and we expected more given the cost and the designation. Here is what we noticed...some good, some not-so-good: - We arrived for a 6pm reservation and were the second couple seated. Shortly thereafter a family of four with two young kids arrived and the host seated them directly next to us even though the entire place was empty. The kids were fidgety and loud (as kids that age can be) so it wasn't too long before we asked to move to another table, which our server happily accommodated. But, I have to ask why a Host would seat all three parties nearly on top of each other when the entire restaurant is empty? - We ordered cocktails to start, and there were several fun cocktails to choose from and the portions were good. The wine list is also pretty extensive. - The Server described the menu as all "sharables", but don't think tapas, think family style dining. After having been there, we decided that we should have skipped ordering a type of main course and stuck to appetizers. That's because the two app/salad type dishes we had were good, while the main dish was a failure. - We started with the Panzanella, which was made special by the fresh tomatoes. After that, we had the Tempura Cauliflower, which was really well seasoned...it was the highlight of our entire experience. We then shared the Pachamama Pork, which really shouldn't be on the menu if they are true farm-to-table eating. Plus, at $49 it should have wowed us more. While it tasted ok, there wasn't anything fresh or bright or seasonal on the plate aside from a little lemon in the lentils, and, frankly, I've cooked better pork myself at home. - We finished with the Mille feuille dessert, which was so skimpy on the cream that all you tasted was the biscuit in your mouth. To their credit though, when I mentioned that to the Host/server as we were paying, he brought out a plate with some more cream and we finally got to taste the brown butter, etc. that was supposed to be highlighted in the dish. - Service overall was good. The vibe is ok...it is not the comfiest place, but we did like the LPs being played on the sound system. I would also say that given the prices they charge, they should have made an effort to wipe/clean our table between dishes as drops/bits from each dish collected during our entire meal. - Be aware that there is a 3% credit card surcharge. While that is noted on their website, it wasn't on the menu. And, maybe it's just me, but if a place wants to be more fine dining, then just charge more to make up for the credit card fees versus adding it onto your bill. Bottom line: We've had much better meals in Paso Robles and though we expected to be wowed by In Bloom given its Michelin designation, it just didn't deliver.

An excellent wine bar in Paso Robles with a relaxed and intimate atmosphere making this spot ideal…read morefor casual drinks or date nights. Beyond an excellent list of wines, they also offer a menu filled with delicious dishes. Can't go wrong with any one item on the menu. A few of our favorites : warm focaccia with whipped ricotta, caesar salad, gochujang marinated shrimp tacos, and apple tarte tatin. The staff is always helpful and efficient. 10/10 would recommend

Do not skip this spot if you're in Paso! Everything was incredible and they have a diverse menu. We…read moreshared the gochuchang shrimp tacos, the etto burrata pasta and the wagyu flank steak platter and each dish was incredibly flavorful and delicious. We also had the focaccia as an appetizer which was perfectly seasoned and came in a tasty olive oil and finished with the peanut butter cookie for dessert. I also heard many people say throughout the trip that their burger is delicious as well. Will definitely need to come back and try more! They also have an extensive wine by the glass menu with tons of options and the bartenders were super helpful and friendly.

If you know you'll be spending time in Paso Robles and want a special splurge dinner, book Les…read morePetites Canailles as soon as you can. We came for our anniversary and could only get the earliest 5 p.m. seating, but it ended up being one of the highlights of our trip. We went all-in on the "Trust Us" tasting menu and chose the Exploration wine flight to go with it. The meal was phenomenal. There was still flexibility within the experience, including vegetarian substitutions and optional upgrades like caviar. For the main course, we chose different options so we could share--one of us had the lamb neck and the other upgraded to the A5 Wagyu. Both were incredible. Everyone at the table has to participate in the tasting menu, but we appreciated that only one of us needed to order the Exploration wine flight. The pours were substantial enough for us to share, and it was amazing how perfectly each wine complemented the course. The entire experience reminded us of a beautiful Japanese kaiseki meal--not just dinner, but a work of art. Every dish was thoughtfully plated, visually stunning, and full of unexpected flavors. Service was excellent: welcoming, knowledgeable, and perfectly paced. We never felt rushed, but we also weren't sitting around waiting between courses. The restaurant itself is small and intimate, and while it's definitely a higher price point, the atmosphere is comfortable rather than overly formal. Absolutely worth the splurge for a special occasion!

Michelin Madness: How a French Restaurant Stole a Cowboy's Soul…read more For my birthday, my sister and I decided to celebrate in proper California fashion: by surrendering ourselves to a Michelin-recommended French restaurant where every plate arrives looking like it should be insured by Lloyd's of London. We bravely ordered the Chef's Tasting Menu with the accompanying wine pairing, fully expecting to leave two hours later and immediately detour to the nearest drive-thru for a double cheeseburger and perhaps a pepperoni pizza "for medicinal purposes." Reader... it never happened. Something extraordinary occurred. The evening began innocently enough with Ayu, peach, shiso salad and cherry. I have no earthly idea how peaches, cherries and fish negotiated such a successful peace treaty, but diplomats from around the world should study this dish. Next arrived a shrimp dumpling with Swarnadwipa spices, fennel and tamarind. One bite and I briefly considered apologizing to every shrimp I'd ever underestimated. The burrata with asparagus, white peach and pistachio cracker was so outrageously creamy that I nearly stood up and applauded. My sister actually looked offended that cheese had achieved such perfection without consulting her first. Then came the Jidori egg with lemongrass, miso spinach and pine nuts. Somewhere, every breakfast egg I've ever eaten quietly filed for early retirement. Just when I thought the kitchen had reached cruising altitude, out floated Hirame sashimi with strawberry, umeboshi and mint. This dish had no business being that elegant. It was like Fred Astaire wearing scuba gear. The Mount Lassen trout in dashi broth with broccoli arrived looking calm and understated... rather like someone who knows they're the smartest person in the room and doesn't need to mention it. Then the evening entered dangerous territory. The white corn tortelloni with morel mushrooms and truffle emulsion was so good that conversation at the table ceased entirely. There are moments in life when words fail. This was one of them. We simply nodded at each other as though participating in an ancient French religious ceremony. Finally, the dry-aged Flannery rib-eye with charred onion and arugula pesto arrived to remind everyone that civilization peaked sometime around the invention of perfectly aged beef. Now, let's discuss the wine pairings. Each glass appeared exactly when needed, as though summoned telepathically by the kitchen. And then there was the sommelier. Good heavens. The fellow arrived with a confident smile and a dramatic shock of hair perpetually falling across one eye like he'd wandered in from the cover of French Sommeliers Monthly. My poor sister was hanging on every word while trying very hard to remember how breathing worked. Every time he poured another wine she looked as though she'd just spotted George Clooney carrying a Bordeaux. I'm reasonably certain she was prepared to order another bottle simply to watch him describe it. The grand finale was a strawberry mousse accompanied by lemon vanilla ice cream, which tasted suspiciously like happiness wearing a beret. Now here's the shocking part. Normally, after one of these fancy-schmancy tasting menus featuring portions carefully measured with what I assume is laboratory equipment, an old cowpoke like me would be halfway to In-N-Out or hunting down a large meat-lover's pizza before the valet had even brought the car around. Not this time. Somehow these delightful culinary magicians had pulled off the impossible. I drove home... completely satisfied. No cheeseburger. No pizza. No emergency beef intervention. I fear the diagnosis is clear. Against all odds, I am slowly turning into one of those suspiciously happy French food lovers. Mon Dieu. Merci beaucoup, ya little rascals.

We loved having Frankie as our server! Everything was fabulous! Notably the popcorn chicken,…read moreBrussels sprouts, and burger. The ranch is delish. Frankie convinced us to get the dessert (banana foster cheesecake, yum) and it did not disappoint. We will definitely be back :)

It's been a long time since we've had such an outstanding restaurant experience! Even before we…read morearrived, when we called in with a question. Nazare made sure we would feel comfortable. When we got there we were charmed by the small, warm bistro feel to the place and thanks again to Nazare who got us sitting, with drinks in hands quickly. Our waitress Quinn was delightful and a big help in helping us create the perfect order for ourselves. The meats were done to perfection. The service was impeccable. The chef clearly has the full support of the wait, kitchen and bar staff. All of this makes for all of us who come a very happy place to be. Thank you for being such a standout restaurant!

Delicious! Service was great, drinks were amazing and food was spectacular! No complaints :)read more

The service was great, and steaks were good. But the pastas were not good at all. An Italian…read morerestaurant should be able to make great pasta.

On my weekend getaway with my husband, I was craving a French onion soup, so we stumbled upon BL…read moreBraserrie. Let me just say the food was exquisite! I will be dreaming of that French onion soup. The ribeye and frites were delicious, as well. They make a similar one in Paris. The presentation on these plates was very sophisticated as well. Not to mention the service with our host, Marc. We chatted a little with him, we're currently both learning French, and he was so kind. The ambience was perfect. Attention to detail in that restaurant was great from the food to the service to the decor. It really did feel as though I was in Paris again.

This is delicious ! A very nice finer dining experience in Paso. Our party of three was very…read morepleased with everything we ordered and the service was excellent if a wee bit arch to begin with, but warming up as the evening continued. We had steak, pork chop, wine, dessert and coffee. All of it pretty much perfect. If you read my reviews, you'll know I am hard to please and picky. This one is worth it.

On our way home from Morro Bay, we decided to stop in Paso Robles for lunch and ended up at Pappy…read moreMcGregor's. This was our second visit, and we enjoyed it just as much as the first. We grabbed a table on the patio, ordered a couple of drinks, and split the meatloaf while watching the World Cup. The portion was more than generous for two people sharing lunch, and everything was flavorful and well prepared. The service was excellent, and the atmosphere was nice. It is the kind of place where you can easily spend an extra hour enjoying a drink and taking in the scene. Overall, this continues to be a great stop whenever we're in Paso Robles, and I'm sure we'll be back again.

My family went here this evening. The food was not a problem, the waiter was efficient and fine…read more But I have to make you aware of why the 2 stars. 1) they do t tell you there is an automatic 20% tip fee for parties over 6 until they bring the bill 2) they add another 3% for a credit card fee. We had a party of 7 and the bill had over $50!!! Added regardless of how the night went and without any prior warning. This is not OK. If you want to up charge Dayton front. If you want to hit me with a 20% service fee tell me up front. But when you do not and you put me in the patio with no Air Conditioning and charge me over $50 without my consent. Shame on you. This is a 3.5 star place but I had to down graded it for single financial issues.

Nice night! We weren't staying at the hotel, but we are…read morehere on vacation and the rooftop seemed lively, so that's why we made a reservation for last night. Really enjoyed it. Skinny Margaritas and Palomas. DJ was such a fun, hyped vibe of like house/dance remixes of good pop and alt hits from like 1996 to today. Food: ahi tuna tostadas, rooftop salad with shrimp and carnitas fries (not the healthiest but the most delicious). Service was friendly and informed and actually pretty steady--drinks came fast. Food also was reasonably timed Would return if our trip was longer.

This goes out to our server who on a rainy day on July 4 2026 allowed me and my fam to order ice…read morecream 15min after the kitchen closed! What a godsend! I appreciated her going above and beyond to satisfy our sweet tooth while also sheltering us from the unexpected rain. I got the pistachio gelato which was super creamy! My brother loved his sorbet and my sister-in-law got the chocolate gelato. Such a great experience! Best way to end our day after such a cool experience at Sensorio :)