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    Gracie's

    3.8 (396 reviews)
    Open 7:00 am - 1:00 pm
    Updated over 3 months ago

    Gracie's Photos

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    GRACIE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

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    Queens
    Jenna M.

    Came here for the ~Glamorama~ brunch. Food was delicious and the performers were amazing. Seriously so fun with the DJ keeping the party going. Staff was great too keeping our drinks full and really hustling bringing the food out. There were three courses and all the food was super good. We had the avocado toast, omelet, egg Benedict, banana foster french toast and crepes. So good and so filling. Drinks were also great, they even accommodate my friend with mocktails. Highly recommend and hope we can attend again.

    Veggie omelette with goat cheese, and a side of sausage.
    Gretchen G.

    I've driven by Gracie's for years, but had never tried their brunch. The food is both beautiful and tasty. The staff was amazingly friendly. The atmosphere, classy.

    Tea for two and Prosecco
    Morgan H.

    A beautiful afternoon tea experience! The interior is stunning with classic styles with a touch of early 1900's charm. The staff is attentive and super helpful - we had a last minute request and were not only accommodated but the staff was so delightful. The tea was delicious and warm, with staff checking in regularly. They serve all the special little pieces of a tea, including clotted cream. The only downside would be the food, which was fine but nothing too special. Would definitely come back!

    Lobster Benedict
    Emma P.

    Gracie's is one of the best places for breakfast in NW Portland. Tucked inside the Hotel Deluxe, this is easily a go to breakfast. They make their English muffins in house from scratch so I encourage you to try a Benedict for the full experience. My favorite is the lobster Benedict but the breakfast fried rice is a fast follow. The portions are large but if you have some extra room their blueberry crumb muffin is also made in house and is a welcomed add on to any meal. The staff is always friendly and the coffee is always hot (unless of course it's iced)

    Roasted veggie omlet, Potato Anna and homemade english muffin
    Maureen M.

    Wonderful experience. I was in town for a conference and took an extra day to wander the city. Michele was my server and suggested the homemade english muffin-- so delicious. On the way out I asked the front desk clerk for the name of the hotel that used to occupy this space. "The Mallory". I stayed at the Mallory in the 90's; It was a historic and elegant. Gracie's keeps this spirit alive. One star off for the gruff teenage hostess who led me to a rather undesirable table to start. With the dining room 2/3 empty this seemed quite unnecessary. That said, this is a common indignity experienced by solo diners - especially, women. I pointed to a small table by the window to which she brusquely replied, "that table is for two people". She, instead, then led me to one of the half moon tables which was inadvertently perfect. Fortunately, I was served by the professional and attentive Michele which helped me shake the feeling of taking up her time. (hostess: very small, thin, with long reddish black braid.)

    Chilaquiles rojo
    Haeley R.

    The service was really friendly and welcoming, and the latte was SO good. My husband thoroughly enjoyed his chilaquiles rojo, and my omelette with roasted veggies and goat cheese was INCREDIBLE! Perfect cheese-to-veg ratio, in my opinion. We also tried the sausage links and those were super tasty, with just the right amount of snap to them. Potatoes Anna was tasty and a fun textural experience, and the overall atmosphere is glamorous without being stuffy. The only thing that wasn't excellent was the wait for our food, which was long enough that some patrons who were seated and ordered after us were a good way through their meal before we got ours, but it's not a huge deal.

    Bacon and Egg Fried Rice & Fresh Berry Crepes
    Mia H.

    I came here for brunch and had the most amazing time. Located in a hotel, the restaurant can be a bit hidden, but it is truly a gem. The inside of the restaurant seems to have kept much of its history intact, leaving it very elegant, clean, and spacious. There was plenty of seating and the tables itself were so big and spacious, I could have bought 7-8 entrees before I filled it up! My partner and I ordered the bacon and egg fried rice, the fresh berry crepes, and the kale ceasar salad with grilled prawns and everything was phenomenal--I haven't had a brunch this good in a while. The fried rice was SOSO savory and I wish I knew what they put in it, because I've never had that blend of flavors before. The salad was so very good--the dressing was amazing and with the prawns, it was the perfect brunch salad. And, the crepes were light, not-too-sweet, and the perfect portion. Service throughout the whole experience was very quick and kind. Overall, I would love to come back here again and only have good things to say about brunch at Gracie's.

    Brunch event

    Gracie's held a special brunch today. Ambiance was clean and open and full of grandeur with gold moldings and chandeliers. I had a green fennel salad with delicious champagne vinaigrette, tasty eggs Benedict , and banana foster's French toast. I would say first two courses were very good and the dessert was good but not amazing. The only but important negative part of my experience was our server gave us too much time to put in our order, then forgot to serve our main entree on time. We waited til we saw other tables receiving their dessert to say something. Promptly the server apologized for the mistake and gave us complimentary drinks as we waited for kitchen to prep our meal. It was good and we were starving. Overall I would say it was a good experience despite the meal delay.

    Britanny T.

    One server for the entire restaurant, hosting and all, I felt for the guy. Took awhile to get our food but when we finally did the experience completely flipped... despite the server having his struggles the kitchen was definitely on point. My egg was poached perfectly, I was very happy with the mass majority of my food.... The flavors the textures and everything on the in between was really good if I had anything to complain about it other than the fact that they charge me five dollars for tea that we received for free all over the hotel...would be the toast. It was very hard, very hard. All in all, good eggs.

    Front of restaurant

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    The Observatory - Tomato Bisque

    The Observatory

    4.3(2.6k reviews)
    5.2 miMontavilla, Southeast Portland
    $$

    Add this to your must visit list, Now!…read more Oh my gosh, the observatory is the best place to go especially if you're in town and about to fly out the next day! Close enough to PDX hotels to Uber. The food was spectacular. The salads are huge. The ribs looked amazing. The lamb meatloaf was extremely tasty and the chicken pesto fettuccine was able to be made without fettuccine for me with just extra veggies and it was stellar. They did not even balk at substituting the extra veggies.. the swordfish special with the mushroom risotto and grilled asparagus was awesome. Everything was cooked to perfection and our waiter. Torben was the highlight. He had a wonderful, can-do attitude, very accommodating and extremely friendly. He really treated us amazing and his workplace as though restaurant was his taking pride in his job. The desserts that walked by our table made me wish I had only shared a meal with someone. Everything looked incredible. This needs to be put on your top five to try list.

    We forgot to take pictures of our outstanding food! We were talking and laughing so much! My mom…read moreand I went there for lunch. The service, the ambiance, the background music and the menu were all top notch! It was like a McMenamin feel with a way better menu. The menu had refreshing eclectic choices! We had the oregano fry bread. So fragrant and we loved the dipping sauces. Mom had the lamb burger and she kept saying how tender and savory it was. She never has had lamb before. We were chit chatting with the people next to us about the food and then grew to a wonderful visit with a husband, wife and his mother. They were lovely! We had the lamb burger

    Photos
    The Observatory - Love the decor and ambiance

    Love the decor and ambiance

    The Observatory - Sesame Sweet Chili Glazed Chicken Wings ($12)

    Sesame Sweet Chili Glazed Chicken Wings ($12)

    The Observatory - Buffalo chicken salad (instead of a wrap)

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    Buffalo chicken salad (instead of a wrap)

    Olympia Provisions - Spanish Charcuterie board

    Olympia Provisions

    4.3(1.2k reviews)
    1.1 miIndustrial District, Central Eastside, Buckman, Southeast Portland
    $$

    Olympia Provisions is consistently one of our favorite places to frequent in PDX. Great location,…read morefun ambiance, pleasant staff, fabulous food! We are typically brunch people, making it here most often on a Saturday or Sunday for a late brunch. Their benedicts are to die for... truly, they're all wonderful. Their Laser Potato is out of this world. Truly, my favorite item on their menu. It is fabulous in all ways. I often take a side of it home just to enjoy later. We recently tried them for dinner. Their muscles are OUT OF THIS WORLD. Truly, the best I've ever had. This beats living in the southeast on the coast, any west-coast seafood restaurant, and every place I've ever enjoyed in Italy. They've certainly topped the muscle game. Highly recommend Olympic Provisions. I will gladly vouch that the negative reviews are from the haters, just to hate. The overall experience has never been anything less than fantastic. Photos to follow (hopefully, if I can find them! HA!) Enjoy OP next time you're in PDX!

    Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!

    Photos
    Olympia Provisions - Cozy dining room.

    Cozy dining room.

    Olympia Provisions - Spanish Board

    Spanish Board

    Olympia Provisions - Steak Tartare - @rayz

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    Steak Tartare - @rayz

    Laurelhurst Market

    Laurelhurst Market

    4.1(1.5k reviews)
    2.7 miKerns, Northeast Portland
    $$$

    WOW!!! That is my first thought after my lunch yesterday at Laurelhurst Market. I had been touring…read morethe cathedral of music, at Music Millennium and I asked the gentleman at the counter where was a good spot to eat. He recommended Laurelhurst, and he was right on. I have been on a Reuben kick, and the best remains at Goose Hallow. But this was a close second, as it was great. I had a half sandwich, and I am glad I did, as it was quite enough. I had the Monsignor Murphy, which featured lots of House Made Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing. I typically like a Reuben on marbled rye, as they served it on a Griddled Como Bread...and it was great. I didn't get her name at the order counter, but she was so friendly and engaging as well. Since this was my first time to the restaurant, she was able to provide me with a wealth of information. I will be back...and you can count on that.

    The Philly pork sandwich was ok. Pork was a mix of leaner pieces and fattier pieces. Fattier bits…read moreall melt in your mouth. Juices kinda poured over rather than the meat itself being juicy, if that makes sense. Bread was disappointing. Lemon aioli was nice. Fries pretty good. Great crunch. Warm. Fresh. Not very potato-y though. Could use more of that potato flavor. Overall it was a solid sandwich but at $24 for a sandwich and fries, meh. You could do better. Nothing really wowed me or seemed particularly good.

    Photos
    Laurelhurst Market
    Laurelhurst Market - LM Deviled Eggs

    LM Deviled Eggs

    Laurelhurst Market

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    Arden  - Best thing I ate

    Arden

    4.5(281 reviews)
    0.5 miPearl District
    $$$$

    I really love the vibe of this place. Small, intimate, and the perfect place for a date. We came…read morehere with friends in which one of them had a chase credit. So we went to town on ordering a few things: Half a dozen of oysters-super fresh, small and briny served on salt plate. They included a house made hot sauce that tasted super fruity. Scale of 1 out of 10. Foie gras torchon -classic flavors. Strawberry, rhubard, balsamic. Foie Served on toasted challah and we opted for the black truffle. This dish was a total disappointment tho. The foie is not buttery and the truffle tasted thin and had 0 flavor. I think we would've been happier with a dozen oysters. Iberico pork for 2. This was enough for 3 of us. The majo sausage and spatzel were excellent as was the pork. Think of thick cut pork chop and it tasted just like it. We had one piece dryer than the other but they were cooked closer to medium. This was the best dish of the night. At $79 I would certainly hope so. We ended the night with some house ice cream and the again, these guys understand classic flavors. Service here was terrific. It didn't feel rushed and food came out accordingly. My water was always topped off in my small glass. Would definitely revisit when I'm back at Portland.

    Arden is such a gem. I've been here several times over the years, and I've always had a lovely…read moreexperience. The menu changes regularly, and I can't recall ever having a bad dish here. The food is beautiful and artfully presented, but still approachable and unpretentious. The shrimp toast seems to be a standby, and is one of my faves. On a former visit, we enjoyed a duck for two dish that was perfectly prepared and so good. All of the snacks are tasty nibbles that set the tone for the meal, and the pastas are simply sumptuous. The wine list, of course, truly shines. This is a place where you can ask your server for recommendations for wines to pair with your meal, and you know you're going to get great recommendations. The interior dining space is larger than it looks from the outside, and the vibe is perfect for date nights, after work hangs, and girls' nights out. I've also always seen at least one family with children when I've dined here, so I like that they are welcoming of families. If you're driving here, I've never had a problem finding street parking nearby. But, there are garages close by as well. Can't wait for my next visit!

    Photos
    Arden  - Chef at work

    Chef at work

    Arden
    Arden  - Beaujolais

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    Beaujolais

    The Eastburn

    The Eastburn

    4.0(1k reviews)
    2.0 miBuckman, Southeast Portland
    $$

    We're testing this restaurant, for future church group luncheon, 2027, it was recommended by a…read moreco-worker. We didn't have problem finding a parking. We were seated right away, wherever we wanted. I picked a shady indoor spot booth. I'm not sure, if it's the right booth, I then realized, they have the swings, by the window facing Burnside. I wanted to move, but hubby won't! No matter how much I begged, he ain't movin'. Then, I said: 'the music here is too loud.' His answer? 'There's always something!' So I stayed. I checked out the Patio. It might work, for the group. At least, there's one of us, who love alcohol. That may give them a reason to come. (She's driving the rest of the group). Since we are heading to an event, not far from here, we didn't have much time to take leftovers home, we didn't have a cooler, it's almost 80 degrees out, so we decided to eat something we could share. We picked the BBQ COHO Salmon Sandwich. Seared Coho salmon glazed with Bourbon BBQ sauce topped with baby Aragula and pickled red onions on a Portland French toasted potato bun. There's a $2 discount recess during happy hour (3-5pm). We were there at that time. (Is that the reason WHY the music were soo loud?) It was served with hand-cut fries. Both were just the perfect taste (delicious), and size for both of us. But, for some reason, I was still tempted to have something else. We looked at the desert menu, and decided on the Peach Crumble. Food taste so much better, when shared! Enough said. (We waited so long for this one, that we almost didn't made it to our event! We were enjoying our time here, that by the time we got to our car, we were rushing, and made it two minutes later we would have been late!) Negative: Music is too loud! Restroom could be improved. Do we need to see those words written on the board? I agree about ICE, but, that is not something we want to see.

    We had a great brunch here and really enjoyed the experience…read more The outdoor patio had a relaxed, comfortable feel. It was a great place to slow down, enjoy good food, and spend time together. The smoked brisket hash was the standout. It came with tender brisket, eggs, breakfast potatoes, peppers, onions, and vegetables. The flavors worked really well together. It was hearty, flavorful, and had something different in almost every bite. We also tried the burger and fries. They were simple, solid, and satisfying. The fries had a nice crisp, and the burger was a good choice for a classic brunch or lunch option. I also really appreciated the non-alcoholic drink selection. A lot of places treat zero-proof drinks like an afterthought, but here they actually had fun options. The Phony Espresso Negroni was a great non-alcoholic cocktail and made the meal feel special without needing alcohol. Overall, this was a very enjoyable brunch with good food, friendly service, a relaxed patio, and enough variety on the menu that I would happily come back again.

    Photos
    The Eastburn
    The Eastburn
    The Eastburn - Trinity fries with aioli & wheat beer

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    Trinity fries with aioli & wheat beer

    Jacqueline - Oysters.

    Jacqueline

    4.4(517 reviews)
    2.6 miHosford-Abernethy, Clinton, Southeast Portland
    $$$

    Portland really is the land of deliciousness! We have not had a bad meal here, and Jacqueline was…read moreno exception! Dishes can be shared here, and our server suggested a few specialties for us to try. They also have a tasting menu but we opted for picking our own. We started with grilled oysters that were topped with kimchi butter and garlic. It was incredibly flavorful and perfectly grilled. We had the Little Gems salad, which was refreshing with the greens, radish, and green goddess sauce. The hamachi crudo is their specialty. The raw fish came with grilled pineapple and a bold and pungent fish sauce that meshed all the ingredients together cohesively for one sweet and savory dish! Absolutely recommend it! The lobster roll was absolutely delicious with bread that holds the flavors together. Cooked well and no notes here! The start of the evening was absolutely the cedar plank whole branzino. Wow, I have never been more impressed with a fish. Perfectly cooked with juicy, smoked flavors. 12/10 recommend! For dessert, we ordered an earl grey tea ice cream with blackberry, and peach sorbet. Both refreshing!

    Just an outstanding experience at Jacqueline. The food is top notch, great service, charming and…read morewell used space. What's not to like? We came here because I heard they have a great seafood menu and my kids recently started enjoying oysters and other shellfish that used to be "gross". We got here about 15 minutes to opening on a Friday night and there was already a line. We were fortunate to still get a spot outside which worked out because it wasn't too hot and the outdoor space is much more spread out than inside. We ordered a dozen oysters to start. Love their various droppers with infused mignottes and hot sauces. Really made it fun to try out different combos. We also got the cold smoked mussels, the hamachi crudo, grilled oysters, lobster roll, rockfish, and the little gem salad. In order of least favorite to favorite, the little gem salad was good but just not that memorable or spetqcular the way the other dishes were. Next, the grilled oysters were flavorful with the garlic and lime but I wished there was a little more kimchi flavor and overall more sauce given the size of the oysters (they were huge!). The lobster roll was good and I appreciated the different take on a lobster roll but my favorite lobster rolls that really accentuate the lobster flavor and this masked it a little. The hamachi crudo was a surprise. It's a dish you see a lot and I was a little worried about how the pineapple might overtake the rest of the flavors but that didn't happen. The balance between sweet, savory, sour, and crunch from the peanuts was perfect and every bite was really enjoyable. Finally, my favorite was the cold smoked mussels. You never know how fish sauce and tom kha might overwhelm everything but again, their chef understands flavor balance really well. You could taste all the flavors, the smokiness, the slight bitter and sour umami flavors and slight sweetness to round it out. It was outstanding and highly recommend. They also have great cocktails that go well with their dishes. Really enjoyed the experience here and will definitely come back.

    Photos
    Jacqueline
    Jacqueline - Crab toast

    Crab toast

    Jacqueline - Branzino

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    Branzino

    Gracie's - newamerican - Updated August 2026

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