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    Stepping Stone Cafe

    3.8 (1k reviews)
    Open 7:00 am - 3:00 pm
    Updated 2 months ago

    Stepping Stone Cafe Photos

    Business Info

    STEPPING STONE CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Stepping Stone Cafe

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    Mancake (3 stack) HUGE PANCAKES
    Ella G.

    There will be a line, but it moves fast. Service was okay, our water was filled often but most of the servers seem to be exaughsted :( I asked for an extra plate and the server just kinda rolled their eyes. It's okay I would be tired too. We were sat at the bar stools, which were uncomfy, but fit the vintage vibe so can't really complain. *Bonus points because they have cholula (best hot sauce btw) Spinach omelette: 7/10 it was a hunk of soggy spinach inside egg, not much to say except it was quite mushy. I would try a different omelette next time. I wish the spinach & cheese was mixed in with the egg a little instead of a pile in the center. I found the hashbrown to be quite unseasoned but the texture was nice. toasted sourdough was good, came pre-buttered Mancakes (3 stack): 9/10 These are definitely worth trying, I recommend getting 100% maple syrup or a topping/add in as the fake syrup they give you is flavorless. This stack was shared, but I did get flavor fatigue after a while (one man cake is enough haha). these are so worth the price.. $13 for three big plate pancakes! Overall: would go back for the mancakes (and add a topping!) everything was affordable, huge portions, short wait, fun interior, little cramped inside but what can you expect from a popular small diner

    Smothered Badass
    Mollee C.

    The Breakfast here is worth the wait. The pancakes are HUGE and tasty. I got a waffle, it was crispy and fluffy. The smothered badass omelette is the way to go. Get the Banana smoothie. The wait staff is kind and helpful.

    Empty glasses throughout the whole meal.
    John C.

    Today was, unfortunately, a disappointing experience. I truly hope what I felt wasn't the case, but I left wondering if my family was being treated differently and that's a very uncomfortable thought. If that was the reason, I really hope management takes a serious look at how guests are being treated. To start with the positive: the greeter (dark hair, mustache) was fantastic! Friendly, welcoming, and exactly the kind of person you hope to meet when you walk into a restaurant. Our server, however (portly man with brown hair, scruffy beard and mustache), was a completely different story. His attitude from the start felt dismissive, almost like a "what do you want?" tone. When I asked about adding something to my dish, he told me, "You need to look at the menu." I told him I was looking and didn't see it, and only then did he check his pricing, without any apology for the rudeness or for not knowing the menu himself. While waiting for our food, my wife and I noticed that his interactions with other patrons "most of whom appeared Caucasian" were entirely different. He was upbeat, cheerful, joking around... almost like we were watching two different people, Dr. Jekyll and Mr. Hyde. When he served our food, the polite attitude never carried over to us. It felt strange that I, the customer, was being more courteous than the person serving us. I know this place has a reputation for a little sass, but there's a difference between playful sass and selectively treating people poorly. If that energy is part of the brand, it should be consistent and not directed differently toward an Asian family. I've been coming here since the '90s, and I've always enjoyed the food and the atmosphere. But today's experience left my family feeling unwelcome, and that's something I can't ignore. If this is the direction things are going, I'll have to choose to support a business that treats "ALL" customers with the same respect. Also, he never checked on us at any point or refilled our waters, even though I left the glasses at the edge of the table to make it clear they needed refilling. Normally, this is the kind of service that would make me leave no tip, but I didn't want to stoop to that level."

    Corned beef hash, cinnamon roll and Eggs Oliver
    Rachel H.

    I hate how many reviews ding them for having a long wait line. It's a small space, and very popular. That's just the name of the game. You walk in, and it absolutely has the 90's vibe in a good way, down to the music and random figurines. We went around 9:30a in a Saturday, and there was a short line but it moved quickly. Not a good spot for larger groups. Again, a small space. Service and quick and friendly without being too over the top giddy. Food came out quick, and was delicious. Again, it's an American brunch not a Michelin 5 star restaurant. They nail it, and that's it. Absolutely get the cinnamon roll.

    Rachel E.

    Great spot! Don't miss the huevos rancheros, the sauce is made in house. Gluten free toast! Fresh coffee, good Bloody Mary. We went on a Tuesday, not busy but could see it being busy on the weekend. Love the neighborhood!

    Smothered badass
    Joshua L.

    Always looking for a great diner spot, and this one has been on my list for forever. Finally had the chance and it was certainly worth the wait. We did go on a Sunday Morning, which is prime brunch time. They don't take reservations so be prepared to wait in line for a little bit. The vibes in there are perfect if you're looking for the classic diner aesthetic. Hightop coutners, red bar stools, checkered flooring. They even play Sunday Morning Cartoons. Food was good. My wife had their Chicken fried steak. Really can't go wrong there. And I had the smothered badass. An interesting idea to have 2 classic breakfast items, chicken fried steak and hashbrowns inside an omellete; but I'm not entirely convinced that it pulls through. Both the steak and hashbrown ends up feeling pretty heavy in the omellete and it takes away from the crunch. Still worth a try and I'll definitely be back to try some of the more traditional options.

    French toast
    Alyssa H.

    Service was amazing, all the staff were so friendly and personable. The building is cute, quaint and cozy. The orange juice was really tasty and I thought it might have been fresh squeezed. I tried both the waffle and the French toast and I did not find that either were exceptionally out of this world- but they hit the spot after a long nightshift.

    Biscuits and gravy and absolute omelet
    Tierra H.

    Small place but really good food. Most people complain about the wait but we must of came on a good day. The service was cool. Nothing to write home about and I wish they had flavor coffee creamer but other than that the food was really good. Will definitely be back again

    Banana bread
    Keith F.

    This place was solid! Parking was one of the biggest issues with this place. After finding and paying for a spot we were seated near the front window. Our server who looked like Freddy Mercury, was fast and efficient. He kept our coffee mugs full which was greatly appreciated. The menu has all of the classics and a few out of the ordinary. I went with the banana bread hold the powdered sugar. It was still plenty sweet. The fresh walnuts provided a great crunch (see picture). I would definitely recommend and come back to this location.

    Interior
    Amy L.

    The line is literally wrapping around the building... really popular spot but we got 2 seats at the counter. I felt like we were going to fall off the entire time. I enjoyed my veggie omelette but the wait was really long especially since I was hungry. I appreciate the range of hot sauces they have. Don't trust the water cups though because I literally watched the waitress use the previous water cups left behind without washing them. Gross.

    Biscuits and gravy, chicken scramble and club sandwich.

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    9 months ago

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    4 months ago

    Food was amazing. Matt was our server and he was exceptional. Great way to start the day.

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    The service is good. The food is overpriced and low quality. Great ambiance. Long lines on weekends.

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    Ask the Community - Stepping Stone Cafe

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    4.4(675 reviews)
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    If you are craving a hearty, comforting breakfast Grits n Gravy is the perfect spot. I would…read moreanticipate a potential wait on weekends, as I went on a Sunday morning at 9:30am and got the last two person table available. The ambiance is welcoming and fun. The walls are full of bright, colorful artwork that is for sale and made by the resident artist. The uptown shrimp & grits are a must order. They were decadent, rich in flavor, and cheesy. The country boy breakfast was also a delicious option. I enjoyed the creamy and well seasoned gravy that comes on top of it.

    On my 1st day back in downtown Portland, of course I skipped all the other treats so I could make…read moreGrits and Gravy to start my day. Overall, another great experience. However, now that I've been a few times, I notice little details like "why do the hostesses continue to seat people right next to each other?". There are plenty of other open tables that people could be seated at, but it really eliminated our ability to have a connecting conversation, as it felt like we were a party of 6 with us 2 in the middle!!! And 2 of the people clearly had some personal "issues" going on and were very disruptive. The space is small, but the visual displays of all the artwork make it a talking point conversation. The main artist was on hand & we found ourselves with the opportunity to talk with him while we waited on our food (which took a lot longer than expected). Funny, we ordered 1st & ours came out 10 mins later after everyone else. I decided to go with the Chicken and Waffles, and we also had the shrimp and grits. The food hit on all cylinders, and the only thing that was needed next was to make a move for a cocktail and a little walking in downtown to change it up. Will definitely return, but I will be more direct and vocal about seating that's for sure.

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    Beastro By Marshawn Lynch - Yum!

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    3.4(225 reviews)
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    Epic fail. To the…read moreyoung woman who was running her a** off trying to take care of the few tables that showed up; you weren't set up to succeed and I appreciate you. Poor thing works in the admin office and helps out on the weekends in the restaurant. Picture this: Saturday morning brunch in downtown portland and a breakfast place in a hotel lobby. Empty. We watched two tables leave without ordering. We waited until our food arrived to receive a drip coffee and a hot tea. (And when it did arrive the coffee was a cold cup of machine rinse. I really wanted what many have posted as the Hawaiian Breakfast: 2 eggs, 2 spam, 2 Portuguese sausage, white rice. But it wasn't on the menu. Our server accommodated my request (thanks to the pictures from Yelpers). But when it arrived it was 3 eggs, 2 spam and rice. Overall the menu is confused. Is it a Hawaiian theme or not. Scant options is rice. Lots of potatoes. Even the condiments were confused; no soy or siracha on the table but ketchup and Tapatio. The general lack of caring by the management is what sticks with me. The sad bowl of sugar packets, jam packets, creamers and stir sticks all thrown together on the table like a mistake. But when I asked for honey or soy our server had to go to the kitchen and get side dishes of these. C'mon y'all. Pay attention to the details. Your customer sure are.

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    Huber's Cafe

    4.0(1.5k reviews)
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    Had a great time here with a friend visiting from out of town! The bar itself is fantastic, with…read morereally cool architecture, a great atmosphere, and solid drinks. The Spanish coffee was just okay, but it comes with a cool presentation--so if you're into that kind of show, it's definitely worth ordering. The food was good overall, and I'd certainly come back!

    What took me so long to go to Huber's? It's only been here since 1872! In case you haven't heard…read moreit's the oldest restaurant in Portland. When a friend invited my sister and I to go, I whipped out my trusty yelp app and checked out ratings and menu. The menu looked fine-mostly traditional American style, featuring their turkey dinner and Spanish coffee. I wasn't that keen on turkey in August, but our friend ordered it and was pleased. My sister and I have pretty much the same taste and usually like the same things on the menu! We decided to split 2 entrees-the chicken special of the day and beef stroganoff. The first thing Summer, our server brought out was their beer bread. We wish we had the recipe. I loved it so much I'd like to make it at home. Then we got our entrees. The kitchen kindly split our orders so we each got 2 plates! It was a LOT of food! And we loved both! We couldn't decide which one we liked better! I can't remember what the chicken special was called but it had cherry tomatoes lightly sautéed in it and a flavorful sauce. Our friend wanted chocolate mousse for dessert , and we couldn't just sit there and watch her eat it so we ordered our own (no sharing this time!). It's dark and very rich. She also wanted to try Spanish coffee. They put on quite a show. They pour triple sec in the bottom, set it on fire and it melts the sugar they put on the rim. In goes rum & kaluah, and finally a little coffee and some whipped cream on top. We all tried it and WOW! It's potent! If that's your thing you need to get it! Three sips was more than enough for me. Summer was an outstanding server. She talked to us like we were old friends, made suggestions and was just lovely in every way. Go to Huber's! It's really fun, delicious and the roomtakes you back to yesteryear.

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    4.3(221 reviews)
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    I ordered the split pea and ham soup, it came with corn bread. The soup flavor was good but the…read morelarger square chunks of ham threw me off. The pieces were hard and chewy. If they cut the pieces up smaller it would have been better. The cornbread was a little soggy but the flavor was also good.

    A Cozy Hidden Gem with Warm Hospitality…read more Walking into this little restaurant feels like stepping into a cozy, homey retreat--part hole-in-the-wall, part rustic cabin, the kind of place that should have a fireplace crackling in the corner. (Seriously, if they had one, I'd probably never leave.) We settled in with a bowl of soup, a sandwich, and the absolute kindest woman I think I've ever had prepare my food. She made the whole experience feel personal, like we were guests at her own table. Now, let's talk food! The gumbo had a rich, hearty flavor with a little kick--though, according to my Louisiana in-laws, it would technically be a stew. (But hey, delicious is delicious!) My special order pastrami sandwich was a winner--like a Reuben's cousin, but with its own personality. The shaved meat was perfectly tender, pairing beautifully with my soup. The rest of the family (a mix of kids and adults) went for a variety--salads, a shaved ham sandwich, and tater tot casserole. No complaints from anyone, which, if you've ever dined with kids, is practically a miracle. Everyone left full, happy, and with just enough leftovers for a bonus lunch the next day. Bottom line? Great food, warm atmosphere, and service that made us feel truly welcome. We'll be back!

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