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    Grafa Pizza

    4.0 (302 reviews)
    InexpensivePizza, Italian
    Closed 10:00 am - 3:00 AM (Next day)

    Order Grafa Pizza Takeout or Delivery

    Grafa Pizza Photos

    Business Info

    GRAFA PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Grafa Pizza

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    Tanya J.

    Yummy! Stopped in after grabbing pizza late at night. Several options, and they toss the slices in the oven. We got a yelp great for checking in. I will say I prefer the other spot on the same strip, but it did the job.

    Devon M.

    This was a good quick bite to eat one night while my girlfriend and I were in Miami. We ended up here because our first choice was closed already. While we would have preferred the other place, this one sufficed. The pizza was quality and they heated it in the spot like many places do. I believe I had pepperoni and it was solid. I usually rate pizza on a scale of 1-10 and I think I gave this a 6.8. Mind you no pizza has ever surpassed a 9.2 so 6.8 isn't that bad of a score. The service was quick and prompt. The employees got our order out quick and got us out within about 5 mins. The ambiance doesn't really exist. It's a very small space and has just enough room for a line to form about 8 people long. I'd consider coming back here on a future trip to Miami.

    BBQ chicken pizza, beef empanada, basil & pesto Francine and sausage pizza.
    Marissa J.

    Good pizza. Arrived in Miami Beach at midnight and I was starving. Pizza slices were huge and the beef empanada was tasty.

    Jordyn Q.

    Not love at first bite. I ordered bacon pizza and a cheese and man I just wouldn't recommend. $23 for 2 slices and a can of coke.

    front entrance
    Steven N.

    After spending way too much for sit-down meals at local restaurants, I came here to get a pizza for the family. My decision was made based on price, convenience and previous reviews. The food was even better than expected. It was pouring rain, so eating at the cute tables outside wasn't an option. Inside is carryout only space, though there's a stand-up counter along the wall if you don't mind disturbing or being disturbed by others ordering pizza by the slice and other good looking food (eg. arancini). We got an 18 inch 1/2 caprese and 1/2 bbq chicken pizza. The guy who made it clearly knows what he is doing and put it together super fast. It came out of the oven hot and perfect. Subsequent fresh mozzarella, basil and tomatoes on one side and bbq sauce on the other were added, making for delightful flavor instead of being baked to oblivion. I raced the pizza back to the hotel where it was devoured quickly because it was so good. Between bites I heard comments like "crisp thin crust ", "good amount of toppings", "filling", and "one of the best pizzas I have had in a really long time."

    Chicken Bacon Ranch Pizza
    Adam B.

    It's about $5 for a cheese slice and $6.50 for a loaded slice, so you're better off getting one of their specialty slices. And those heavy slices could easily be a meal. Much better deal than the slices at Mom's, albeit a tad smaller (i.e. they're normal sized here). Chicken Bacon Ranch Pizza: There's a lot going on in this slice! It's like the regular cheese but with a ton of tiny bacon bits. And a little bit of shredded chicken. Then a ton of ranch dressing on everything. If someone else puts ranch dressing on my pizza, then I don't feel ashamed to eat it! All and all, it was the bacon and ranch that dominated the flavor profile. Which I don't mind, since they're yummy. Cheese Pizza: Tried this to get a sense for the baseline pizza. Pretty standard with a modest amount of sauce and lot of cheese. Importantly, the bottom crust was firm so it doesn't flop when you hold it.

    Jasmine G.

    Pizza is one of my favorite foods but this was just not good. I just wanted a cheese pizza and what I got was cheese bread. There was no sauce, the slices were barely cut and cut into different sizes. The crust was dry and hard. The only good was that I ordered this about 1am and it was made fast. The customer service was decent, no issues there but I wouldn't come back to this place.

    Angelo R.

    Came here with a friend a couple of days ago to try their pizza and pasta. Its located on Washington Ave in South Beach so if you're not paying attention or walking too fast, you might pass it. Let's just say it's just a few feet away from the legendary Club Deuce. Walked in and we were immediately greeted by the super friendly lady (wish I remembered her name). She offered us drinks so opted for a Modelo and Peroni. Yes, they do have bottled beer besides soda and water so that's plus! As you walked by the store window and front counter, they have delicious looking pies on display which you can order by the slice. We came here for a whole pie so our server suggested getting the 18" with half and half. But first, the Stromboli was calling our name so we started we that. OMG. It was so good. It was filled with oozing meats and cheese. Now let's talk about the pizza. Since we are meat lovers, we opted for Meatlovers, of course :) and half Supreme just to spice things up. However, we saw this irresistible veggie pie called Greca. Just the colors of the toppings were hypnotizing enough. Folks, everything was amazing. All the toppings were fresh and tasty (and they didn't skimp out), the pie was piping hot with a nice crunch, but we really loved the veggie Greca. It's just super light and you could really taste the freshness of tomato sauce, chopped tomatoes, parsley and of course the melted cheese. But wait, there's more! Our server came by often to check up on us and she suggested to also try their pasta. At this point, we were quite full so we just got one bowl to share. We got the Spicy Arrabbiata because we love spicy food. Ladies and gentlemen, don't try this at home..LOL :) It was very spicy but we were obsessed. We couldn't get enough of the kick. For the finale, our server surprised us with the Tiramisu. Let me tell you. This was probably the best Tiramisu I've ever had and my friend agrees. I could tell it was made today or a few hours ago because the sweetness was not all sitting at the bottom. Every bite of each layer was just perfect. Loved our first-time visit at Grafa and trust, it won't be the last. The food was high quality and the service was super friendly. Granted that it's a really small shop, they have a few tables outside which kinda feels like in your family's backyard.

    Menu
    Monica G.

    You know how they say a good pizza is all about the dough? Well let me just say that this is true and Grafa Pizza has their dough game on point. You see, I am not really a hardcore pizza fan. I mean, I like pizza but I usually eat healthier and don't get around to pizza much, plus I'm picky with it. I don't like the thick crust, I don't like flavorless pizza, I like my cheese and some toppings. So yea in order for me to order a pizza I must like it a lot. Grafa is one of those places where I would definitely return and order pizza from when in the area and not only at 3am after drinking on South Beach when all pizza tastes good. I would order from them at anytime because yes I did eat this South Beach slice of pizza in the daytime, sober and yes it was delicious. I had a sausage and pepperoni slice and also a Hawaiian. The sausage was so flavorful and I know Pineapple in a pizza? It was actually very good, didn't taste like the stuff other chain restaurants make. Also had the Fettuccini Bolognese with Focaccia bread, so tasty and filling and we finished the meal with a Nutella Pizza with sprinkles on top. We were stuffed but we ate all! Best part was Elena behind the counter, can she be any nicer? So yes guys stop on buy whether you're in the area in the day or partying up on South Beach at night. The dough is special, you won't regret it.

    Fabricó the owner! Great meeting you!

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    2 years ago

    Decided to get pizza on August 10. The pizza was just ok...little sauce and toppings. Service was decent though.

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    1 year ago

    Pizza was great! Quick, friendly service. Nice alternative to more expensive options.

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    7 years ago

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    1 year ago

    Excellent Lasagna, Caprese Salad and Carbonara! Highly recommended. Ate at Grafa a few times and thoroughly enjoyed it every time!!!

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    3 years ago

    The pizza and calzone were both delicious. The service was fast and friendly. A great place for an affordable snack!

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    Macchialina Taverna Rustica

    Macchialina Taverna Rustica

    4.1
    (956 reviews)
    0.7 mi
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    Amazing food! The polenta was out of this world and so was the branzino. We got the fixed dinner…read moreand every dish was a mystery, loved it

    While visiting Miami Beach, I had one goal: eat at least one restaurant recognized by the Michelin…read moreGuide. After dinner at Macchialina, I can confidently say I chose wisely. Italian restaurants often talk about simplicity, tradition, and technique. Macchialina backs up those claims with execution. You can certainly order à la carte, but I would strongly encourage first-time visitors to consider the chef's tasting menu. At $75 before wine pairings, it feels almost suspiciously underpriced. By the end of the meal, I wasn't wondering whether it was worth the money. I was wondering how they weren't charging more. The first course arrived as a trio. Creamy polenta with mushrooms, onions, and chives, broccoli rabe topped with toasted breadcrumbs and a soft-boiled egg, and a savory pastry filled with sliced pork and a rich sauce. All three were excellent, but the polenta was the dish that immediately demanded attention. I've had a lot of polenta over the years. Very little of it has approached this texture. It was impossibly smooth, somewhere between polenta and a luxurious puree. Combined with the mushrooms and broth, it delivered a deep, earthy blast of umami that lingered long after the bowl was empty. The second course showcased three pasta dishes. Macchialina's signature cavatelli with veal meatballs, porchetta, and pecorino, agnolotti stuffed with ricotta in brown butter sauce, and a classic cacio e pepe. Choosing a favorite felt unfair. The cavatelli delivered hearty comfort and deeply savory flavors, thanks in large part to the tender veal meatballs. The agnolotti burst with creamy ricotta filling in every bite. The cacio e pepe served as a reminder that great ingredients and proper technique rarely need embellishment. For the third course, a veal Milanese arrived perfectly fried and topped with arugula, concentrated tomatoes, and Parmigiano Reggiano. A grilled lemon accompanied the plate for a final squeeze of brightness. Halfway through the dish, I found myself thinking a touch of balsamic might improve things. Then I caught one of the concentrated tomatoes in a bite and immediately abandoned that thought. The tomatoes provided exactly the acidity and sweetness the dish needed. Nothing more was required. Dessert sealed the deal. Bread pudding made from Sullivan Street brioche, banana, hazelnut crumble, and bitter chocolate. It was paired with vanilla ice cream, and drizzled with caramel sauce. It was rich without becoming heavy, sweet without becoming cloying. The slight bitterness from the chocolate kept everything balanced. It ranks among the best bread puddings I've eaten. Technically, the tasting menu is four courses. In reality, it delivers eight thoughtfully prepared dishes that showcase the kitchen's range, creativity, and restraint. For diners curious about tasting menus but hesitant to jump into a multi-hundred-dollar fine dining experience, Macchialina offers one of the best entry points I've encountered. It feels approachable, generous, and remarkably polished. Some tasting menus leave you impressed. The best ones leave you planning your next visit before you've even paid the check. Macchialina belongs firmly in the second category.

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    Osteria Positano

    Osteria Positano

    4.6
    (238 reviews)
    0.1 mi
    Family-owned & operated
    Romantic vibe

    Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

    Want a piece of Positano Italy without going there? Look no further! Osteria Positano has some of…read morethe best pasta and pizza I've had outside of Italy in the Italian way, made from scratch. Service is super helpful and friendly - we asked for recommendations specifically catered for non pork options and the staff was kind and attentive and offered a lot of different options. We ended up with a tartufo gnocchi and a burrata pizza but put the mortadella on the side. Perfect to share for two people. The space just looks like you're transported to the coast, great vibes, even singing for birthdays you can hear from other tables, a real treat from the hustle and bustle of Miami Beach. Highly recommend if you want something a bit more chill and relaxed with great food made with care in the Italian way.

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    Fratelli La Bufala

    Fratelli La Bufala

    4.1
    (1.1k reviews)
    0.8 mi
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    20 years in business
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    We make it a point to eat at Fratelli La Bufala every time we visit Miami Beach. We have been fans…read moreof the brand for a long time (since they had a New York City location over a decade ago) because of how authentic the food is: I'm Italian and I always look for restaurants I can trust to consistently deliver a meal that tastes like home. This time I had the spaghetti alle vongole (clams): it is close to impossible to find good spaghetti alle vongole in the US, so I usually just make them myself at home, but I trusted this Neapolitan team to deliver -- and they did! The spaghetti were perfect, exactly like being in Italy. On top of that, we really enjoyed the service: Josefina was attentive and sweet, always on top of things. We will be back soon enough.

    This was my first meal in Miami right after I got off the flight, so I was pretty hungry and wanted…read moreto order everything. My friend and I shared the Greek salad to start. It was not great, there were too many mushrooms and not enough other vegetables, and not enough dressing so it was dry. Thankfully, things turned around when the pizza and pasta came out. We shared the bolognese and the diavolo pizza. Both were huge portions and were both really delicious. We ended up not finishing the pizza but I had some leftover later and it was still really good cold.

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    Fettuccine Mari e Monti
    Fettuccine Mari e Monti
    Parmigiana
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    Casa Tua

    Casa Tua

    3.6
    (652 reviews)
    0.5 mi
    $$$$

    My husband surprised me with a dinner reservation at Casa Tua South Beach to celebrate our 10th…read morewedding anniversary, and I can honestly say it was one of the best dining experiences I've ever had. From the moment we arrived, everything felt special. The ambiance is beautiful--elegant, intimate, and welcoming. After a short wait in the bar area, we were escorted to our table, where we found it beautifully decorated with roses and rose petals in honor of our anniversary. It was such an unexpected and thoughtful gesture. In fact, the couples dining around us were joking with my husband that he was making them look bad because their tables didn't have the same romantic setup. It made us feel incredibly special. What impressed me most was how genuine the hospitality felt. I've dined at many of Miami's most exclusive and expensive restaurants, and sometimes they make you feel like you should be grateful just to be there. Casa Tua is the complete opposite. The team genuinely cares about creating a memorable experience for every guest. They aren't pretentious--they're warm, thoughtful, and focused on hospitality. Those little details make all the difference. The food was absolutely phenomenal. While the menu isn't extensive, everything we ordered was exceptional. I had just returned from a trip to Italy, and I can honestly say the truffle pasta at Casa Tua was every bit as good as the best pasta I had there. It was outstanding. The Branzino deserves its own paragraph. I've ordered Branzino at some of the finest restaurants around the world, and this was, without question, the best Branzino I've ever eaten. It was cooked perfectly and absolutely unforgettable. To top off an already incredible evening, the restaurant surprised us with a complimentary dessert beautifully decorated with "Happy Anniversary." It was another thoughtful touch that made our celebration feel even more personal and memorable. Dessert was incredible, the wine selection was excellent, and every single course exceeded our expectations. Another pleasant surprise was the value. Considering the quality of the food, the level of service, the beautiful setting, and the location in South Beach, I expected to spend far more. I've paid nearly twice as much at other Miami restaurants and left far less impressed. Finding this combination of exceptional food, genuine hospitality, beautiful ambiance, and reasonable pricing is incredibly rare. I also have to recognize our server. Unfortunately, I don't remember his name, which is a shame because he deserves a special mention. He was a young gentleman from Venezuela who provided some of the best service I've received in a very long time. He was warm, attentive, knowledgeable, and genuinely happy to help. Every recommendation he made was excellent, and throughout the evening, we never felt rushed. Instead, we felt cared for and welcomed, which made the entire experience even more enjoyable. In today's world, it's becoming increasingly difficult to find restaurants that excel in every category: outstanding service, exceptional food, beautiful ambiance, and fair pricing. Casa Tua delivered on all of them. We celebrated our 10th wedding anniversary there on Thursday, July 2, and it was an evening we'll never forget. From the beautifully decorated table with roses and petals to the complimentary anniversary dessert, every detail made us feel celebrated. I sincerely hope this level of hospitality is what they consistently deliver because if it is, they have earned lifelong customers. I cannot wait to return, and I will be enthusiastically recommending Casa Tua to all of my friends and family. It was, without question, one of the best restaurant experiences I've ever had.

    I really don't understand the hype about this place. Food is good, but it doesn't land in my top…read moreten Italian restaurants in Miami; maybe not even top 20. If you're not seated on the patio, which is admittedly a beautiful setting, then you can do much better at a bunch of other Italian restaurants in Miami. i recommend Macchalinia.

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    Café Prima Pasta

    Café Prima Pasta

    4.5
    (1.4k reviews)
    4.9 mi
    $$

    We had dinner at Café Prima Pasta with our best friends, and it was fantastic. We've been before…read morebut forgot how good it was. The complimentary bruschetta and bread bowl was delicious. Nick and Andre kept our glasses full and tables squeaky clean throughout the entire night. Now for the food... for apps, we had ricotta meatballs, fiocchi, and truffle fries - all 10/10, but man, that fiocchi was mind-blowing... some of the best we've ever had. For mains. I had crab ravioli (perfection), my bestie had cacio e pepe, my husband had gnocchi with chicken, and my friend's hubs had an off-menu mushroom risotto with shrimp that was suggested by the server - literally no misses here, everything was top-tier. Dessert? Tiramisu, creme brulee, and Nutella mousse/ice cream hybrid - all amazing. The ambiance was great. Even the valet was reasonable. Great night, great food. Would go back in a heartbeat.

    Back for a fixing of Miami beach glam! The ambiance here is just *chef's kiss*…read more Our reservations this time were at 6PM and we arrived a little early. What we didn't know is that they have a Super Price menu running from 4:30PM-6PM! So we were able to get our order in and take advantage of the specials. Highly recommend going early because the prices are great! We started the evening with a Caesar salad and an order of the meatballs. And the meatballs were to die for!! They were so delicious! The meat had great seasoning throughout and it was a great ratio with the sauce and ricotta. The caesar was also really good with light dressing. For entree we got the agnolotti rosso which was amazing. It was stuffed with spinach and you can tell spinach was fresh. The sauce was absolutely delicious. And the pasta was made of spinach so it enhanced the flavor. We paired off all the food with a bottle of Bonanza cab which was perfect with the food. The whole time the waiters are flying by making sure our plates are clean, and waters filled. We ended the evening with a piece of tiramisu which was perfection. Perfect balance of mascarpone and coffee. I paired that with an espresso martini which was nice and strong. Great way to enjoy the glamour without breaking the bank!

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    At check-in
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    Lucali

    Lucali

    3.9
    (940 reviews)
    1.0 mi
    $$

    This is a great fast-casual spot if you're looking for something quick, tasty, and affordable. The…read morefood is consistently good, with fresh ingredients and solid portion sizes that make it feel like you're getting great value for the price. The menu has a nice variety of options, so it's easy to find something you're in the mood for whether you want something light or a more filling meal. Everything comes out quickly, but still tastes like it's made with care rather than rushed. The atmosphere is relaxed and casual, making it a perfect place to grab a quick lunch or an easy dinner without spending a lot. Overall, it's a reliable go-to when you want good food that won't break the bank.

    I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

    Photos
    Table set + Beer
    Table set + Beer
    All Beef pepperoni
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    The dining room just before the lunch rush.

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    The dining room just before the lunch rush.

    Grafa Pizza - pizza - Updated July 2026

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