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    Gramercy Kitchen

    3.6 (156 reviews)
    Open 7:30 am - 9:30 pm
    Updated 3 months ago

    Order Gramercy Kitchen Takeout or Delivery

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    GRAMERCY KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Gramercy Kitchen

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    CRAB CAKES BENEDICT
    Christopher C.

    Solid little brunch spot - little pricey for the crabs Benedict, but it still twas very delicious 3.85 for a coffee is a little nuts to me however Cheers!

    Fish tacos and fries
    Nicole R.

    Went here before a show at Irving plaza for a quick bite. And it sure was quick! They must do an amazing job prepping for service in the back of house because I think we only waited 5 or 10 minutes for our food after we ordered. My meal was cooked perfectly. Fries were seasoned well. The fish for the tacos was cooked beautifully. My only complaint is that the tacos needed a little kick to them, but that's a personal preference. They truly tasted delicious and would recommend them to anyone. It's a very small restaurant, waitstaff was great. Don't recommend for large parties but it's really easy to grab a table for two. I would definitely go back.

    Eggs benny w/oozy poached yolks
    Yvette R.

    Two weeks in row had classic eggs Benedict. Both times they were great. Hollandaise could used dash lemon. Eggs poached perfectly. Nice muffin. Substantial slices of ham. Delish hash browns. Speedy service w/smiles. Height of brunch time real noisy tho. Pricey coffee.

    Steak and Eggs Breakfast
    Alper T.

    Love to see who really enjoy what they do!! Congrats Katherine, amazing job and service. Very welcoming staff. Food is really good. Steak and eggs, well cooked. Not the best cut. Fresh coffee, asked continuously for if i want extra. Will definitely come back again.

    Tex Mex Omelette Breakfast
    Brooke B.

    We came about 1:15pm on a Saturday and were seated by 2:00pm. It's a small place so wouldn't recommend for a group larger than 4 people to get in quicker. The staff is good about getting people in and out. The breakfast burrito was yummy but I also prefer beans in mine. Homes fries were delish as well! Will definitely be back to try the waffle.

    two fried / poached eggs on rye bread with fig jam, goat cheese, & arugula - on the side, fresh fruit
    Zoe H.

    100% would go back ! such a cute little place to visit, inside seating & outside, which, the outside seating was covered with nice patio & all to block you from the sun. the worker who served us was very kind & patient, & answered & served well under all the accommodations & questions i had, which helped my anxiety. as for the food: AMAZING ! everything was very fresh :) part of a meal did get messed up - misunderstanding on bread - but besides that, the fries were delicious, the cappuccino was sweet smelling (not so much of a fan though of warm drinks sadly), my partner said the burger was nice & filling, & my fried eggs with arugula, goat cheese, & jam on rye bread was PERFECT ! would love to go back on our next trip !

    Iced Lattes
    Tessa S.

    This is such a great spot for brunch. The food reminds me of high quality diner food, which is super nostalgic for me. I got the banana Nutella French toast and it was some of the best French toast I've had in the city. The service was great and it wasn't too packed for a Sunday morning.

    Gramercy Kitchen Receipt 6/7/25

    Diner is nice as far as diners go. I do not frequent diners but took my mom who is in her 90s here as she wanted eggs and it's in the neighborhood. Geez, looking at my receipt afterwards and notice her eggs and iced tea cost $30 plus addt'l tax and tip. Even my mom who can't hear complained to me it was too loud. Diner was extremely loud and a tight space due to it being very busy. I took my mom to the ladies room and they had cleaned off our table even though we were not done.

    Onion rings
    Eva C.

    High 3.5 Solid spot for food with good pricing. It's a really good place is you want breakfast at night, granted we didn't get any breakfast items. We got the onion ring as the appetizer but it was fried for a bit too long and the critique is that it was not served with any dipping sauce. My brother got the turkey club and it was under seasoned but the fries was amazing good and crispy! My chicken sandwich was really delicious with all the added item inside, although it made it hard to eat because it was so thick. The interior was nicely decorate with Christmas decorations; however, we were seated by the window and it was starting to get a little chilly the longer we sat there. The service was a bit slow despite not being overly busy. With that being said, I would still come back because I felt that the chicken sandwich was really good!

    Welcoming decor
    Jose M.

    I really enjoyed Gramercy Kitchen. It was our last stop on our last day in the city. It should have been our first. Prices were reasonable compared to everything else that we had that weekend. The service was great. Our server was very nice and very attentive. I ordered a Mexican omelette. My wife ordered a crab cake benedict. Our son had a stack of pancakes. I enjoyed my food. I asked if they had chorizo for the omelette but was told No. The server recommended having the sausage. It paired well. My only suggestion would be to consider seeking a food distributor that can provide Chorizo. Have the cooking staff play around with the recipe and you have a new dish that can be a little more authentic. Other than that, I wish we had found this place sooner. They had a nice menu with plenty of options. The place itself was very welcoming, full of nice decor and and positive quotes. As always, check it out for yourself and form your own opinion.

    Doug S.

    Came in today and got their chicken waffles. It was pretty good! I loved the place, and the staff were really nice and the music was great. It would definitely get 5 stars if only the avocados they got on my dish were ripe. Would definitely come back again!

    Make It Deluxe??? I didn't even get a pickle or cole slaw cup with my order.
    Stacey G.

    I'm sorry I have to write this, but I'm still pretty outraged by GK's billing policy. Living in the neighborhood, this place has been terrific for a quick meal and delivery services, especially during the pandemic. The food's been quite good. And it still is. But after a lunch last there last week, I could not believe how the prices have increased! And even more so, what they are charging for. I ordered a BLT with waffle fries on the side and I was charged a whopping $18.45 for it. Take a look at the receipt and you'll see some kind of mystery charge cutely coined as, "Make It Deluxe" priced at $5.25. Huh??? There was not even a pickle slice, tomato or lettuce leaf on that plate to constitute deluxe status. It was merely a little sandwich and my fries. When I asked 2 different staff folks about this charge - in addition to the charge for the fries - they couldn't explain what it was for, nor did they even offer to take it off my bill. Despite their expansion and additional seating (thank you, Covid tent) they have the nerve to rip people off like this. I think I may be done with this place.

    Liz A.

    Came in for breakfast a couple of weeks ago. We were seated quickly. Very nice welcoming staff. We had the eggs Benedict, pancakes, and a yogurt parfait. All were good. The yogurt parfait was one of the best we've had. The fruit was really fresh and it had a nice drizzle of honey. The eggs Benedict weren't the best I've had but they were good enough. Breakfast potatoes were also really good. Service was quick and friendly. The place itself is bright with lots of windows. Definitely recommend.

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    3 months ago

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    7 months ago

    Food is amazing. Ownership and service is outstanding. Great people. Highly recommend.

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    2 years ago

    This place is no joke. Simply put, the food was excellent. I had the cheesesteak and fries. Some of the best fries I've had in a while.

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    Ask the Community - Gramercy Kitchen

    Does this place serve alcohol?

    Hi Weich, thanks for your interest. Our liquor license is pending, so no alcohol just yet. Thanks, and hope to see you soon.

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    1.5 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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    Valerie
    Valerie
    Valerie

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    Monkey Bar

    Monkey Bar

    4.3
    (498 reviews)
    1.8 mi

    I have had the pleasure of dining here twice now. I understand why people flock here. The food is…read morevery, very good, staff is very very kind, and the interior design is very aesthetically pleasing. The downside is that it is tough to get reservations but if you aren't in a rush, you can put your name down, get a drink while waiting and stalk the bar. This method has worked out both times. So far I have tried the following dishes which I love equally and honestly cannot bring myself to rank in an order: - truffle monkey bread - shrimp pasta - lobster pasta - lemon meringue - chocolate cake (not pictured, demolished before I got a chance) I look forward to many more visits here, especially to try the burger and the martinis!

    The Truffle Monkey Bread (9/10) was easily the best thing we ordered. It had a crispy honey-glazed…read morecrust, plenty of truffle, and an amazing truffle butter on the side. The Thick Cut Bacon (8.5/10) was sweet, crunchy, and cooked perfectly. The Wagyu Cheeseburger (7.5/10) tasted good, but the bun was too dry, dense, and oversized for the burger. The King Crab Rangoon (8/10) was packed with crab, almost too much for my taste, but the sweet chili and hot mustard sauces balanced it out nicely. The Espresso Martini (6/10) was a pretty standard espresso martini. The Long Island Cold Brew (3/10) tasted like cold brew mixed with vodka, which just wasn't for me. Service was fine overall (7/10). The highlight was the complimentary sorbet they brought out for my friend's birthday. The vibes were classic Hogsalt with dim lighting, old-school jazz, and a cozy atmosphere (7/10).

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Lola's

    Lola's

    4.5
    (92 reviews)
    0.7 mi

    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

    Photos
    Interior
    Interior
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney
    Don Angie

    Don Angie

    4.5
    (1.1k reviews)
    0.9 mi
    $$$
    Full bar
    Gluten-free friendly

    I've been to Don Angie a few times and it never disappoints! The food here is solid and the staff…read moreare all super nice. It can be hard to get a reservation here, but it opens 7 days ahead of time on OpenTable at 9am so definitely plan ahead if you want a reservation. For apps, we tried the Amberjack Crudo, the stuffed garlic flatbread, and the chrysanthemum salad. All three were delicious and I'd highly recommend trying them all. The flatbread had a cheesy texture while being super crispy similar to a Chinese scallion pancake. The chrysanthemum salad had a nice texture and was super refreshing. For entrees, we had the buffalo milk caramelle, gnocchi, sourdough pasta, steak Al Limone, and the lasagna. The caramelle portion was small but it had a nice sweet taste to it. The lasagna is the star as it comes with 6 large pinwheels and is served with garlic bread on the side! The sourdough pasta was also tasty along with the lemon sauce steak. For sides, I recommend getting the Japanese sweet potato's. They are super sweet and crunchy and was definitely the unexpected star of the food we tried! For dessert, the tiramisu is delicious but our group really loved the mochi!

    Came in thinking it was overrated but can pleasantly say it was really good!…read more Got the chrysanthemum salad, sourdough pasta and of course the lasagna Salad was really solid tho 26$ and no meat in it is crazy. Overpriced for sure but delicious nonetheless Sourdough pasta was my favorite of the night and only 3$ more than the salad lol. Pasta was aldente and sauce was nice and flavorful Sweet potato side was not bad but didn't stand out either Now the lasagna, tbh still a solid dish. Definitely suggest taking it home and then reheating it for the next day. It is a lot of food and the tomato sauce was nice and tangy. Only Wish there was more tomato sauce and for the lasagna to be served hotter. It came out warm but i wanted it like lava Bread was good just needed to be seasoned

    Photos
    Don Angie
    Don Angie
    Don Angie

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    Zou Zou’s

    Zou Zou’s

    4.2
    (583 reviews)
    1.4 mi
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Came back here for dinner largely to get the cheesecake. It's certainly unique and huge - both this…read moreand the caramelized pineapple could feed 4 people each. The cheese is on the lighter side and the textural combination is nice, sort of like a baklava cheesecake but crispier and lighter. I like heavier cheesecakes though. Drinks: golden negroni was spot on, but didn't like the sangria. They had a medjool cocktail that went off the menu to my disappointment. Appetizers: the octopus carpaccio was the best and I'd order again. The tuna tartare was a little too heavy on the sauce flavor, and the golden beets were unmemorable. The yellowtail was good I think, but didn't stand out either. Mains: the duck borek has more of a sausage like meat texture. I thought it was decent but the meat being duck didn't do much and I've had better boreks in Astoria. It comes with a vegetable side that is a nice offset. I tried a friend's lamb chops and this was really good with the cooked cherries.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Gramercy Kitchen - newamerican - Updated July 2026

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