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Grand Central Bakery

3.4 (107 reviews)
Open 7:00 am - 4:00 pm

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GRAND CENTRAL BAKERY ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Grand Central Bakery

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Chai and Blueberry Muffin
Will L.

It was a last-minute, let's check this place out for breakfast morning (we were starving, and had little time). Sooo glad we did. Great selection of pastries and sandwiches. Grand Central is known locally for making great breads (you'll see them at PCC, TnC, and other markets). They did not disappoint in their sit-down establishment. We loved their Fritatta sandwiches. Yes we both ordered exactly the same sandwich. It was scrumptious. Also got a chai and a Blueberry Muffin. The latter was fresh, had lotsa blueberries, and was not too sweet--just the way I like them. Comfy digs and polite staff to boot. How could I not have frequented this place in the past!?

Have been visiting Seattle coffee festival in Magnuson Park Hangar and I had a chance to try their coffee and I wanna be honest, I like it. But when I visit the coffee shop and ask them for flat white let me ask if we make it here, and after this, he just burn my milk.

Rustic Baguette
Carol L.

I was lucky enough to visit Grand Central Bakery on a quaint Sunday afternoon and there was only a small line and quick service. You can also order online if you would prefer not to wait at all. The staff were very knowledgeable and kind in suggesting me a loaf of bread to have with avocado. 5/5 for service. I went with his suggestion of a rustic baguette, which was a little expensive at around $4. This is where one star was lost. Maybe it was intended to be like this, but I thought the bread was too crusty. The crust was very hard and I felt like I was going to cut my mouth eating it. This is the second star. Despite the hard exterior though, the inside was pretty soft. Flavor wise, it was nothing special. I prefer the bread at La Parisienne in Belltown instead. They also make a lot of variations of sourdough, pastries, sandwiches, and drinks. It seems to be a nice place to sit and work in with lots of natural light and ample seating.

Their pickup window
Sarah S.

Just popped in for a sweet snack a couple days back! Their apple pies are so good :) I am loving their sweets and pastries as much as their sandwiches!

Grace P.

I have kept giving grand central a chance bc generally we like their sandwiches and the bread is great (though the wait times and cafe experience haven't been the ~friendliest~). But this last order on 4/27 was our breaking point. I ordered a large (and there is a small option) kale salad with an $8.65 addition of chicken salad and what I got was deeply ridiculous given the nearly $20 price tag. It was like a tablespoon of chicken salad. Given that I placed the order for pickup, this almost feels like it was intentional. If you don't have enough product to fill an order, set it aside and let the patron know when they come to pick it up. I'm not one to post bad (or really any) reviews, but I honestly feel swindled by this location now.

Bacon egg bolo

Consistently the best sandwiches! Bacon egg bolo with tomato relish - absolute favorite, especially with an over easy egg that friendly stuff has agreed to do!

Happy Goat
Sasha J.

How I've missed Grand Central Bakery! I used to visit the Pioneer Square location often pre-COVID when working downtown. Today, I visited the Wedgewood location. ORDERING: I ordered my food online in advance. They share the estimated prep time and the last pick-up time. You can schedule if you'd like to pick up your food at a later time. They have a number of locations, so be sure to choose the correct spot. PARKING: I parked in the residential area to the west of 35th Ave. They may be a parking lot next to the coin shop? Unsure. SANDWICHES: I got the Happy Goat sandwich and my partner got the Blue Ribbon. SO delicious. I have had the BR before and the pickled red onions is really a game changer for texture and kick. The Happy Goat was so tasty. A nice layer of chevre, a solid layer of shredded carrots as their seasonal veggies, and the zesty chimichurri adds wonderful flavor. Absolutely love them! PASTRY: I couldn't decide between the ginger molasses cookie, the almond croissant, and the ginger scone. Ended up going with the almond croissant, idk if I've had theirs before. It has a tasty almond creme filling and of course is buttery, airy, and delicious! I don't often get almond croissants, but I was pleasantly surprised to have an almond filling and not just almond topping. I'll certainly visit Grand Central again for their delicious sandwiches and pastries.

Richard P.

Fantastic Bakery looking forward to making tuna sandwiches with the multigrain whole wheat the staff was was great and the bread slicer machine was neat. I noticed they also carry other brands that I'm a big fan of, like Portland's Tao of the tea and Oregon Growers, all around a great experience and looking forward to next time.

Tarragon Chicken Salad and unsweetened iced tea with lemon -- perfection!
Jen C.

Sometimes, it's the simplest things. On a warm, lazy summer's day, I wanted nothing but a salad and an iced tea with lemon. Thinking Grand Central was more of a carbified bakery, I wasn't hoping for much. I'm glad I was so wrong. The chicken tarragon salad and iced tea with lemon hit just right. My recent breakup with carbs and sugar wasn't an issue in the slightest; I deftly sidestepped the brioche cinnamon rolls, giant cookies and strawberry frangipane, but left feeling none the more deprived. Thanks for the amazing flavors, healthy options and friendly service, guys! Will return soon. (Five stars reserved for Michelin restaurants like Jean-Georges only; no other reason for docking a star!)

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4 years ago

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3 years ago

the pastries and vibes are always good, and they serve breakfast until noon :) good place to grab a sweet treat or breakfast sandwich

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7 years ago

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3 years ago

it's best to order something cold from the pastry case. otherwise, it could take up to 20 minutes for a cup of soup. no exaggeration.

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4 years ago

Amazing place. The chedar egg biscuit sandwich is great. The employees are super nice and friendly

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7 years ago

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6 years ago

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7 years ago

Update: They've gotten the hang of it! Much better in terms of wait times. This is a very welcome addition to neighborhood.

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7 years ago

Solid food, relatively short waits, great for when you have a lot of mouths to feed and not a lot of time. My kids loved the tomato soup!

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Ask the Community - Grand Central Bakery

Gluten free options?

Yes, go to their website to see the menu.

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Bakery Nouveau

Bakery Nouveau

4.5
(1.5k reviews)
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I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

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Table of goodies!
Table of goodies!
Twice Baked Almond Croissant - IG: @nelson_eats
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Pastry case
Petit Pierre Bakery

Petit Pierre Bakery

4.5
(460 reviews)
3.0 mi
$

Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

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Chocolate strawberry croissant
Chocolate strawberry croissant
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Sea Wolf Bakers

Sea Wolf Bakers

4.4
(454 reviews)
3.3 mi
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I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

We got a pretzel (2.5/5), lye roll (4.25/5), tofu sandwich (2/5), baguette (3/5), and white…read moresourdough (3/5). The pretzel didn't taste that salty or much like a pretzel and was moist (almost wet) and chewy, which I didn't like. The lye roll was the one bright spot; it tasted more like a pretzel than the pretzel, salty with a nice airy, flavorful interior. The tofu sandwich was pre made and served cold, and the bottom piece of bread was starting to fall apart because it was so soggy. The breads were all ok but overpriced, especially the baguette; $8 is crazy, especially when other bakeries nearby sell better ones for $3. The service was quick (4/5).

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Cheddar jalapeño biscuit
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Baiten

Baiten

4.5
(239 reviews)
5.0 mi

We came here mid-week after dinner for dessert…read more This is a small window with a few tables outside. They make amazing soft serve. They also have these adorable, beautiful fruit sandwiches on display. I also saw they have savoury bento items on the menu. We tried the hojicha soft serve ($6) and it was amazing. It's really just vanilla soft serve with a syrup of a flavor of your choosing - sesame, matcha, hojicha, etc. We were way too full to get the full sundae but we definitely want to get that next. You can have mochi topping too.

Baiten offers creamy vanilla soft serve ice cream with your choice of syrup. The key word here is…read moresyrup, the ice cream itself is vanilla flavored, and the additional flavors come from the syrup options. They currently offer Matcha, Hoji-Tea, Kuro-Goma (black sesame), and Yuzu (Japanese citrus). The shop itself is very small since it's basically a window shop, either renting space from or connected to Tamari Bar. It's more like a little dessert stand located on the restaurant's patio area, with only a few outdoor tables available. The soft serve was okay, but not as creamy as I was hoping for, and it melted pretty quickly. If you decide to add a syrup flavor, I'd recommend asking for only a small amount. Mine came absolutely drowning in syrup, and honestly, the flavor tasted pretty artificial and overpowering.

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Black sesame
Black sesame
Black sesame, hojicha, matcha soft serve
Black sesame, hojicha, matcha soft serve
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Sugar Bakery

Sugar Bakery

4.3
(419 reviews)
5.1 mi
$$
Hipster vibe
Locally owned & operated

My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

Photos
Sugar Bakery
Sugar Bakery
Sugar Bakery

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Grand Central Bakery - bakeries - Updated July 2026

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