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    Grandma's Country Kitchen

    3.4 (49 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Grandma's Country Kitchen Photos

    GRANDMA'S COUNTRY KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    The Ambiance Amazing!
    Ginell A.

    The service was Amazing! The Ambiance was Amazing! The food was not good at all. The fish was hard and for $25.00 they should provide more fish. The green beans were okay! The salad was just regular lettuce and the mash potatoes were not for weak. The gravy was bland and the corn was not the best. The biscuits was not tasteful at all and the cabbage was not tasteful at all. The food overall was not a good experience. '

    Menu!
    Chalice W.

    The best lemon pepper wings, and good catfish. Big servings and good customer service. Family friendly environment. Great pricing. Local black owned business!

    Outside mural. Love the diversity displayed!
    Toni B.

    A lot of the servers are young but are welcoming and being trained very well. Our waitress, I believe it was Addison, was super sweet and very knowledgeable about all of the food options. Since we couldn't substitute the pieces of meat we wanted for our fried and smoked chicken, she brought us the additional piece after returning with our order. The smoke chicken was the most flavorful but full of spices, so be mindful if you have a sensitivity to spice. All of the sides were delicious and the biscuits wall soft with a hint of crisp on the top. So, so good!

    The menu
    Sharon Kisu S.

    We waited an hour for our food and talked to 5 people just to place a correcr order. It is a Big NO from me and my family. First of all the menu says a flat $18.99. That is not true. I paid $80.00 for an order of chicken and an order of catfish abd a dessert! The chicken dry..old and not crispy and too salty. Definitely did not look like the pictures. They gave 2 skinny pieces of fish on the catfish order. The fish was way too salty. The biscuits were dry..hard and flavorless. The desserts we just sweet no real flavor...The veggies (especially the string beans) were overcooked and soggy "salad" was plain iceberg lettuce. Mashed potatoes were just that..mashed and no flavor.We opted to give it to the homeless after paying almost 150.00 instead of their advertised 18.99.

    My friends. Good Karen is on the right.

    The server, Janaiah, was excellent. We're old and she was very patient with us explaining everything about 5 times. The food was delicious, we all ordered different things. Sides were tasty. Chicken, pork chops, fish, tenders and wings were delicious. We ordered another plate to go. We don't have food pics, we were hungry and it was the Good Karen's birthday.

    Hot biscuits with butter & Honey

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    25 days ago

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    2 months ago

    Greeted with a welcome at door and service and food was outstanding. First time and will definitely be back!! They got it right!!

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    4 months ago

    Service not good at all table of 11 party and 4 never recv food. I know they just opened but this is basic if ur n the biz

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    Page 1 of 2

    Ask the Community - Grandma's Country Kitchen

    Review Highlights - Grandma's Country Kitchen

    The Lemon Pepper wings were the best I'd ever tasted, biscuits were delicious and hot!

    Mentioned in 2 reviews

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    We came here on a whim. A last-minute brunch decision. Nothing planned. No expectations. And what…read morefollowed was a core memory in three courses and a complimentary Bloody Mary shot accompanied by the cutest green olive. The moment we walked in, it felt like home, but not in the "kick off your shoes" way. No, this was the "you're safe here, baby" kind of home. The vibe? Cozy. Elevated. Like Restoration Hardware met someone emotionally stable. Elliott was our server and an absolute delight. Joseph was the manager, casually spreading joy like Oprah with a tray of Bloody Mary shots. Amber... now let me pause here, because this woman deserves a paragraph of her own. Amber isn't just a GM. She's the kind of soul you meet once and never forget. When I asked for her to come to our table just to pay her a compliment, we both practically teared up. She received it with open arms, no ego, no deflection, just pure, gracious presence. I was mid-sentence and suddenly I had that Creed song stuck in my head. You know the one. "With arms wide open..." That's the kind of energy she brought to the entire restaurant. Amber made every person in that room feel like they mattered. Not because it's her job, but because it's who she is. She's fresh off earning her master's in hospitality, and if that degree came with a crown, she's wearing it. The Porch doesn't just run smoothly. It runs on Amber energy. But let's talk about the moment I saw God. Cornbread Eggs Benedict: Not crab. Not salmon. Corn. Bread. And not just any cornbread. The softest, fluffiest, most cuttable cloud of golden glory I've ever had the pleasure of annihilating with a fork. A fork, not a steak knife. Do you understand how rare that is? Normally I'm out here sawing through an English muffin like I'm in a lumberjack competition. This? Melted like butter. Tasted like a hug. 12/10. Incredible. And then, as if the eggs benny enlightenment wasn't enough, Joseph reappears with a tray of free Bloody Mary shots for the entire restaurant. With olives. For everyone. The joy? Immediate. The energy? Electric. The crowd? Unified. I watched a grandmother at the next table raise her glass like the queen she is. I nearly cried. This wasn't service. This was a masterclass in human connection. Restaurants can be transactional. Robotic. This was the opposite. This was care, intention, soul. My high school principal once said: "The difference between ordinary and extraordinary is that little bit of extra." The Porch brought extra, bagged it, garnished it, and served it on a tray. Final thought: If you're not brunching here, I'm concerned. If you are? I'll raise my Bloody Mary shot to you. And Amber, if you ever run for mayor, you've already got my vote. I'll run your campaign and show up in a custom t-shirt.

    We had a table of 7 come for 1 PM lunch today. We had reservations and everything. We got seated…read moreand it took about 10 minutes for our actual server to finally come for drinks. We ordered 2 bottles of champagne and 1 Bloody Mary and it took over 16 minutes to arrive and we had to remind him 2 times. He never brought us water. He messed up our checks and added gratuity, said he wasn't, did and then came back and said he didn't when he did. It took about 15 minutes to get our checks back after we paid. Honestly it was one not a great customer service experience. Salad was very good! Everyone's food was good. Issue was just service!

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    Ida Claire

    Ida Claire

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    One of my favorite places I've been to in Dallas. Southern yet modern interior & great service…read more They were super busy on a Friday afternoon! Lazy susan sampler (10/10): everything on this plate was great. gochujang hot honey cauliflower, buttermilk biscuits, fried green tomatoes, pimento cheese dip, spiced chips! Highly recommend this Side of jalapeno cornbread and honey butter (9/10): also loved this. Wasn't too try and had the perfect amount of jalapeno Idas fried chicken + pimento Mac n cheese (8/10): I was so full so didn't fully finish this but the fried chicken was SO crispy & juicy. Mac n cheese wasn't the best I've had, but I'd still get it again! Double cheeseburger (10/10): wow....juicy, flavorful, not too messy to eat. Tallow fries weren't anything to write home about but paired with the burger very well! Hummingbird cake (10/10): came out nice and fresh, topped with cream cheese frosting that wasn't too sweet or thick! Kinda like a carrot cake with added nuts. Loved this!! I'd definitely come back!

    Loved this place! We came here for dinner with friends, and it was the perfect choice. From the…read moremoment we walked in, the beautiful décor immediately caught our attention, and the friendly staff made us feel welcome. My husband and I shared an entrée, and it was more than enough. The food was delicious, and the drinks were just as impressive. The overall atmosphere made the evening even more enjoyable. I'll definitely be back! This is the kind of place I'll happily bring friends and family from out of town when I want to treat them to a memorable dining experience.

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    Roots Southern Table

    Roots Southern Table

    4.5
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    18.0 mi
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    I had been wanting to try this place for a long time, so I finally decided to celebrate my birthday…read morehere and I'm so glad I did! At first, I was a little hesitant because the menu is fairly small, but after my meal, I can see why. Every dish we ordered was absolutely a 10/10. I had the chicken with greens and shrimp fried rice, along with the fried green tomatoes and cornbread. Everything was fresh, flavorful, and perfectly prepared. I honestly don't have a single negative thing to say about either the food or the service. This was an amazing dining experience, and I will definitely be back. Highly recommend!

    I had high hopes for this location because I absolutely love Radici, and everyone has been…read morerecommending Roots to me. Unfortunately, it just didn't live up to the expectations I had. I do want to start with the positives. Our waiter was fantastic. He was very attentive, explained the menu thoroughly, and provided excellent service. The food also came out incredibly fast and piping hot, which is becoming rare these days. We started with the cornbread, and it was easily a 10/10. It was worth every bit of the $12. We ordered the fried chicken, greens, shrimp fried rice, biscuits, and hot water cornbread. The fried chicken was crispy and tender, but it lacked seasoning. I'd give it a 7/10. They served it with a house hot sauce, but surprisingly it had no heat and almost no flavor. I even asked the person I was dining with if they tasted anything because it was like pouring sauce on the chicken without changing the flavor at all. The greens were just okay on their own, but once we added the vinegar they became amazing. That made me wonder why the vinegar isn't incorporated into the greens from the start. The hot water cornbread had virtually no flavor. The shrimp fried rice was cooked really well, but it had an unexpected Caribbean-style seasoning that threw me off. It wasn't bad, but it wasn't what I was expecting, and it made it hard to fully enjoy. The biscuits were probably the biggest disappointment. They were dry and hard. One thing I also noticed is that, for a family style restaurant where you're encouraged to order several dishes to share, the tables feel too small. Once all the food arrived, there wasn't much room left, and even packing up our leftovers was awkward because of the lack of space. One standout that deserves recognition was the iced tea. It had what tasted like a subtle hint of mint and was incredibly refreshing. Easy 10/10. From the cuts of chicken we received, it appears they break down and fry whole chickens, which is perfectly fine. However, at $56 for a fried chicken that lacked seasoning, I found the price hard to justify. Maybe the cooking method or oil contributes to the cost, but I expected much more flavor for that price. Overall, I'd rate my experience a 7.5/10. Would I come back? Yes. I'd be willing to give Roots another chance and try something different from the menu. But when I hear Southern food, I expect bold seasoning and comforting flavors, and that's the one area where this meal really fell short.

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    Celebration Restaurant

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    I have always enjoyed Celebration restaurant on Lovers Ln. We normally dine in and ordered to go…read morelast evening. They did miss giving us the okra and green beans as we ordered. Food was sub par. They should be checking the to go orders twice or more to ensure they're correct. However, I notice on the receipt a charge for To Go Packaging Fee of (5.00%). I find that interesting because when dining in the restaurant we have taken left overs and they placed them in to go containers with no fee. In my on business we consider that a cost of doing business. Things that make you go, Hum!

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    Mama's Daughters' Diner

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    Location Design district, Dallas. Off Irving, near Wycliffe…read moreParking Large open lot, street Atmosphere Kitschy local Dallas diner-sayings of mama on the wall with "family" pictures. Family friendly! Seating Low tables, booths, great for groups Service Outstanding-attentive, thorough, friendly, efficient. Menu Love their grits-satisfies all the time. Plenty of butter on the table! Bottomless coffee and iced tea-get a to go cup! ,we had the #2- generous serving of bacon-3 large strips, eggs over medium-perfect! Came with choices, I had the pancakes-2 big ones, large pat of whipped butter and syrup. So filling. My husband had a huge bacon omelette. HUGE!!! Served with grits. The chicken fried steak had sauce on the side-juicy. There is a daily special. We got a pecan pie to go-the most popular pie here! Yummy! Did not last long! Coffee and iced tea are fresh! Summary My husband loves this restaurant-aDallas landmark overlooking the Trinity River park. We bring out of town visitors here for a taste of Dallas. They loved it. Best breakfast in town! Specials are awesome! Always happy here! See you there!

    This breakfast spot is really cute. It's going to give a homestyle breakfast type of that. The…read morebiscuits were really nice and thick and soft as well as the pancakes. I would say this is a place to try when you just want to have a really well done southern style simple breakfast. The service was very good. Everyone was very nice and the environment was extremely welcoming.

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    Haywire

    Haywire

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    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

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    Barbacoa Chilaquiles
    Barbacoa Chilaquiles
    Mojito Refresher Mocktail
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    Chicken & Waffles

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    Chicken & Waffles

    Grandma's Country Kitchen - southern - Updated July 2026

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