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    Grandview Tavern

    3.1 (149 reviews)
    Open 11:00 am - 11:00 pm

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    Business Info

    GRANDVIEW TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Good for groups

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    Recommended Reviews - Grandview Tavern

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    Reviews With Photos - Grandview Tavern

    Zingyaki burger for Cincinnati Burger Week.
    Tyanna M.

    The Grandview was fine. I had a burger on Cincinnati burger week. The burger was good but was only lukewarm. I was in on lunch and they were not overly busy. I also had a Bulleit Bourbon Old Fashioned. The cocktail was really good. There was plenty of parking right outside the door to the restaurant. I also had sweet potato fries. This place probably deserves another chance and I may try again when it is not burger week to see how well they do. Service was also a tad slow for the number of patrons in the place. The bathroom was nice and it was also super clean so they did that right. I will get back there to try it again sometime over the next year.

    3 Little Pigs Pizza
    Ira M.

    We really enjoyed the restaurant. The staff was super accommodating and split the Cobb salad 3 ways. Tuesday night pizza were $10 each. #iraeats #iraeats1

    Jeff Henry performing
    Wendy K.

    What a cute, clean and spacious place. We went for me a glass of wine and Mom Joyce dessert plus to listen to Jeff Henry perform. We had a blast and we will return for dinner another time when Jeff's performing. Hoping they can fix me a vegan meal. See you next time!

    French bistro burger with sweet potato fries
    Allison O.

    We sat outside in pleasant weather at one of their high topped tables. The Cincinnati Burger Week special was a French Bistro Burger with 6oz patty, caramelized onions, bacon crumbles, Brie cheese sauce, and balsamic drizzle. I thought the bun and the burger were average, even a tad small; no customizations are allowed so all burgers are served medium (my go-to is medium rare). I love cheese but the Brie cheese sauce was a bit subtle. Service was great; the kitchen split our order of sweet potato fries between two plates which was thoughtful of them!

    Locomotive burger and sweet potato fries
    Clancy B.

    Grandview Tavern has quickly become one of my favorite spots in the Greater Cincinnati area over the last couple of months. I love the live music on the weekends and the food is fantastic! My go-to is the locomotive burger with sweet potato fries.

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    12 years ago

    Delicious, great atmospher, and wonderful service. Need I say more.

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    11 years ago

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    13 years ago

    I love their wine happy hour. Cute place and the staff is helpful. Great food too!

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    9 years ago

    Great place! The French onion soup is great. Good beer and cocktails selection. And the service is great! Joe was on the ball all night

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    11 years ago

    Great atmosphere, kind servers and hostesses, and great lunch! I had the salmon salad and it was excellent! We will be back for dinner!

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    Page 4 of 4

    Ask the Community - Grandview Tavern

    Review Highlights - Grandview Tavern

    The calamari is my fav appetizer, the salads are DOOPPPEE - especially the salmon salad, and the filet is always done well!

    Mentioned in 3 reviews

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    Sanctuary Social

    Sanctuary Social

    4.1
    (48 reviews)
    2.0 mi

    I've been wanting to try this venue for several months now. After all, it's only a few miles from…read morehome. Wow! What a super, wonderful pleasant surprise. The usual adjectives of undiscovered gem, etc. apply. It's situated right in a residential community and 60% of their traffic is local. We went on a Saturday evening when they have live music. Love the music. Not too loud or intrusive and you can actually hear your dining compadres during dinner. The patio area looked enticing, too, and we'll try that on a cooler fall evening. Loved the menu options and the drink selections. The smoked old-fashioned was my favorite and our server, Sydney, relished lighting the fire for it. I even ordered another one because she enjoyed doing it so much. Their specialty is brisket and they do it daily on their smoker outside the kitchen. They're also known for their flatbreads and I selected the Brisket flatbread which was absolutely scrumptious. That followed up on the appetizer of spinach artichoke dip which was some of the best I've had. I can't end this review without commenting on our server, Sydney, with whom we conversed at length over the course of 3.5 hours. She's one of the most interesting, insightful, intelligent young women you'll ever meet. Make sure you come on a night she's working! This will definitely be one of our favorite, local 'go tos'.

    So this place just had a weird vibe - the decor is beautiful and upscale and from the pictures on…read moretheir website, we kind of thought we needed to dress up a bit. But no. This is basically bar food in an expensive looking setting. We both wanted to order their chicken wings, but were told that they only had 10 wings left. Which was puzzling since the place was relatively empty. And speaking of that, we made a reservation online thinking the place would be hopping for dinner. Not so much. I had the taco el pastor. It was good but was basically pulled pork on a corn tortilla with bbq sauce. I also ordered the Brussel sprouts which would have been really good if they weren't drowning in white sauce. I recommend asking for all sauces on the side, btw. TVs on the wall all around the dining room are tuned into blooper reels and trivia. All in all, the menu wasn't intriguing enough for us to want to go back.

    Photos
    Sanctuary Social
    Sanctuary Social
    Sanctuary Social

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    Fort Mitchell Public House Bar and Grill

    Fort Mitchell Public House Bar and Grill

    4.2
    (190 reviews)
    1.0 mi
    $$

    I've finally found a new go-to restaurant for when I'm flying out of CVG! My usual favorite is…read moreTousey House, but they aren't open for dinner on Sundays so I needed to find an alternative. Fort Mitchell Public House Bar and Grill checks all of my boxes. The first thing I look for is a nice patio. Unfortunately the weather wasn't cooperating today, but I will be back for this fabulous patio. I was there before the dinner rush, which explains the emptiness of the restaurant. More people started arriving after 5:00. There were so many yummy sounding choices on the menu that it was hard to decide. I asked my server, Erin, what she recommends and she said the CAJUN BOURBON FILET TIPS were her favorite. I went with that and was not disappointed. The filet was cooked and seasoned perfectly. It is served over mashed potatoes and topped with onion straws. While the beef portion was small, it was a satisfying meal and the flavors were perfection! I added a side Caesar salad. Their house-made croutons were so good and the dressing was tasty and perfectly portioned. I don't often order dessert, but decided to splurge tonight and got a slice of the white chocolate raspberry cheesecake to-go. OMG, this is one of the best cheesecakes I've ever had. It was light and dense at the same time, if that makes sense. So creamy and melt in your mouth delicious. I will dream about it tonight LOL.

    We had dinner here tonight and the service was so slow. We had appetizers served and it was a long…read moretime before our server returned to take our dinner order. We should have just left at that point but our kids were hungry. Dinner was finally served and it was good, but no one seemed very concerned about how long we waited. We asked for our check and then we were given the wrong, much more expensive check. I'm not sure if they were understaffed but the restaurant was only half full when we arrived. I wish we hadn't dropped $90 on this dinner.

    Photos
    Inside the restaurant
    Inside the restaurant
    Salmon sliders
    Salmon sliders
    Front of restaurant.

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    Front of restaurant.
    The Baker’s Table

    The Baker’s Table

    4.4
    (267 reviews)
    4.9 mi
    $$

    My husband brought me to Baker's Table for my birthday dinner. I first became aware of this place…read morewhen I started getting ads for the chef's sourdough book on social media--got the book for Christmas, and apparently talked about that enough that he decided I needed to experience the restaurant! What's striking about the restaurant itself is how quiet and calm it feels. With limited nightly seatings and every dinner table doing the tasting menu there's a sort of orchestrated flow that permeates the space. Not to say energy is low or it's so quiet you feel self-conscious talking; it's just that nothing about the experience feels rushed or accidental. As expected, the bread course was phenomenal as was all the food we enjoyed! We opted for the wine pairing along with dinner, which results in about 1.5 or 2 full glasses over the course of the meal. The sommelier did an excellent job introducing and explaining each wine, as well as why it was selected to pair with each course. All told, a lovely experience and one worth repeating--and not just because the menu changes every season.

    Wow! We went with a group of seven of us and were treated like royalty. Chef personally delivered…read moreour bread service and talked about what it was and how it was made. Each course was like a piece of art on the plate! This is one of those special 'splurge' places that leaves you wanting it again. The space is small and cozy seating only around 20 people.

    Photos
    Vintage pieces in the dining room lounge.
    Vintage pieces in the dining room lounge.
    The Baker’s Table
    The Baker’s Table

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    Wildweed

    Wildweed

    4.2
    (87 reviews)
    5.0 mi

    OMG. What. A. Meal. Wowza. Long may this resto live on to…read moreserve mouth-watering experiences to visitors. Started with the packed-with-flavor tuna tartlet, and it just got better from there! The Cherry tomato salad was such a different/ unique approach. Petite, but mighty with flavor, and I especially loved the spicy kick finish left on my taste buds. As a mushroom lover, I was thankfully steered toward the chestnut anolini and I absolutely loved it. Hubby loved his snap peas-carrots-beets salad, and the bite I had (despite not loving a couple of those items) had me thinking I made a mistake. The almond cake dessert with almond rosettes was next level amazing. It's restaurants like this that make me less apt to throw around 5 star reviews elsewhere, because most places don't deserve it, but this one does. I'll be back here every time I'm in Cincy!

    The experience offered a perfect blend of interactions with head chef David Blackman, and the rest…read moreof his kitchen team, while still leaving plenty of space to chat among ourselves. I was beyond impressed with the precise timing of being served, dishes being cleared, and drinks being poured. Everyone was incredibly kind and balanced small talk with fun details about the various dishes and the restaurant itself. It's worth mentioning that many, if not all, of the greens and flowers come from Chef Blackman's own backyard. We learned that literally everything is made in house, minus the bread, which comes from a shop right across the street. In my humble opinion, the chef's table experience is second to none in Cincinnati. It obviously comes with a premium, but I would choose Wildweed over a Jeff Ruby's any night of the week.

    Photos
    Wildweed
    Rabbit pasta
    Rabbit pasta
    Wildweed

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    Barleycorn's Lakeside Park

    Barleycorn's Lakeside Park

    3.3
    (177 reviews)
    1.3 mi
    $$

    Good atmosphere, decent food, decent service for a decent price. A local favorite…read more Loved the southwest egg rolls and the boneless wings. Would not suggest the chili whatsoever. Not bland but, not great. Outside bar is generally busy with chatter.

    I've been coming to Barleycorn's for years and grew up eating here with my family, so it's…read moredisappointing to say that my recent visits have gone downhill. My mom and I dined here today and the experience was frustrating from the start. We were seated and initially greeted by one waitress who took our order, but we were quickly handed off to another server who was already clearly overwhelmed with multiple tables. This quick handoff likely contributed to the miscommunication surrounding our incorrect order, which could have been avoided if the original server had not switched us off so abruptly. She seemed far more focused on guests she knew who were seated nearby, while our new server was left juggling several tables on her own. I felt bad for her--she was clearly doing her best without much support. I didn't see a manager on the floor to help address the situation. On top of that, our food came out incorrect and had to be sent back to be fixed. We were also told my child would receive a kids' drink with her meal, which never came. Unfortunately, this has become a pattern--each visit seems to bring poorer service and lower food quality, especially considering the prices. I do enjoy the atmosphere, particularly during the warmer months, but between the inconsistent service and disappointing food, I don't see myself returning anytime soon.

    Photos
    Bar Area
    Bar Area
    Southwest Egg Rolls
    Southwest Egg Rolls
    Octoberfest menu

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    Octoberfest menu

    Grandview Tavern - newamerican - Updated July 2026

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