Service excellent Food outstanding…read more Coffee delish A Little pricey but worth it overall

The fresh options really made this place in my opinion the most perfect it was so good and so fresh…read moreand I ordered sweet potato fries and they gave me a beet ketchup! Homemade ... it was delicious. It was beyond delicious. I asked for the recipe. Their salads are amazing. Their sandwiches are hearty and delicious fresh soups. This is the real deal. I would say if you go, go on an off time because it gets very busy. We actually went mid afternoon and we're able to get a table right out front. The food is really delicious and the service a solid five

Sunday prix fixe brunch was an amazing experience--$44.95 for a three-course meal (appetizer,…read moreentrée, and dessert) is such a great deal given the quality and quantity of food with each course z The restaurant interior is stunning, with beautiful views overlooking the Hudson River. My husband went with the à la carte French toast accompanied with a fresh berry compote and homemade whip cream. The bread was a house-made challah bread . He said it was the best he's French toast he's ever had. Served with real maple syrup, which made it even better. The Bloody Marys were fantastic--perfectly spicy, with a noticeable kick of horseradish. The Bellini was just as delicious, and the coffee was served hot and full of flavor. I opted for the prix fixe menu . It was difficult to choose as there were many options to choose from. I decided on the mushroom risotto as a first course which was outstanding--perfectly creamy risotto topped either mushrooms and a delicate touch of annato oil that brought everything together beautifully. For my main course again, many options that I could've went with, but decided on the eggs Benedict with pork belly, and it was absolutely delicious. The eggs were poached perfectly, and the hollandaise sauce was rich and flavorful. The country, potatoes, sautéed with onions and red peppers, were so tasty, and the side salad with dressing was light and refreshing. I also loved that there were several protein options you could've chose from to go on top of the English muffin beneath the poached eggs. We were too full to enjoy dessert there, but we took it home--an apple cheesecake dress with caramel sauce, and that same homemade whipped cream . Since we were taking it home, we forgo'd the vanilla ice cream which also came with this dessert . The staff was incredibly friendly and attentive--water glasses were refilled without asking, and plates were cleared promptly. The space also features a beautiful large bar and an outdoor patio, which I can't wait to come back and enjoy. Lots of parking in the surrounding and immediate areas and free on Sundays.

I do not understand the appeal of this place, yet for some reason it seems to be a popular pick for…read morespecial ocassion lunches near my office. Sure, ok, it is a nice looking space, but that is where it ends for me. I have been at least 5 times and while none were memorable this last one was really awful. As someone who likes to eat there is nothing worse than ordering something for a special treat that ends up being "not worth it." I ordered the soup and sandwich off the lunch menu - truffle grilled cheese, how could you wrong? What I expected - a decadent, buttery, melty sandwich. What I got- two heels of bread dry as a desert with a thick hunk of cheese that was not even fully melted throughout. The soup was not terrible in comparison but needed salt. Holiday lunches have dragged on and on with slow service. I would never go spend my own money here.

Mint has been a go to for me for over ten years now. The Belgo-Moroccan owner sets a high standard…read morefor cuisine here and you won't be disappointed by anything you eat here. The pro tip here is to get a pound of the candied pecans to take home with you, they are life affirming. Are you disappointed by the dearth of decent cheese in the United States? Well Mint has a panoply of incredible cheeses from Europe and the charcuterie and cheese plate gives you an almost indecent amount of cured meats and stunning cheeses with freshly toasted baguette and a generous portion of Membrillo for a very reasonable (in today's economy) $29. You might be tempted by the Moroccan Chicken, and you should be, it is delicious but for me they do a really amazing Steak Frites that is cooked to perfection. I ordered mine "à point" or medium rare and it was absolutely as advertised. My husband had the Cuban on gluten free bread and was very happy with it. The ambience of the restaurant is really nice, it is very warm and inviting with cool decoration and big vats of marinated olives and other delicious mezze, or Kamio to be nationally accurate. Check out the cheese selection in my photos, it really is S tier.

My friend and I came for brunch. She has raved about this place, so I was excited to try it. I…read moreloved the decor and speciality items for sale in the front of the restaurant. There were daily specialist listed by the hostess stand. Everything sounded delicious. We were seated quickly at a cute little table. Our server, Brian, provided us water quickly. I ordered the fries with the Cubano Panini with Porchetta, smoked ham, pickles, Swiss cheese, tomatoes and garlic aioli. It was delicious. I hope to go back the next time I visit Tarrytown.

Super quint little Spanish Tapas restaurant. I would recommend reservations as it fills up quick…read more Service was quick and the food was as well. We ordered a bottle of wine from a wonderful wine menu. We had the filet mignon bites with spicy peppers and the mussels with a spicy tomato sauce. Food was great. We loved the beautiful decor and the vibe.

Food is great! Garlic shrimp, mushroom and fried artichoke…read moreare my favorites. The receptionist told us that we can only have 1.5 hours of eating time as table are reserved for others but waiter told us no problem and just enjoy our dinner. Go early and enjoy it if no reservation.

I genuinely cannot say enough about Hudson House. This beautiful restaurant effortlessly blends…read moresophistication with comfort, elegant without feeling pretentious, and lively without being overwhelming. Matt and Marris make you feel like part of their family the moment you walk in, and it is ABSOLUTELY genuine! Their passion is clear. The menu is thoughtfully curated, highlighting both creativity and quality ingredients. Every time I eat there, I find myself smiling; the concerns of the day or week float away. The care and detail in everything presented to the diner are so thoughtful. The drinks deserve just as much praise and are beautifully crafted. If you're lucky enough to visit on a night when Izzy is behind the bar, consider yourself fortunate. He's not only a "DJ" of cocktails, but warm, friendly, and fun to be around. Honestly, sitting at the bar is just as good as, if not better than, a seat in the dining room. We travel from Manhattan just to come here, and Hudson House never disappoints. It's the kind of place you find yourself returning to again and again, and recommending to everyone you know.

Pretty place, upscale food. There were 4 of us. I hate to…read morebitch, business is hard enough. If I'm in antacid, please don't give me a Manhattan pour. We all know how much Ketile One is pour the extra ounce. And when you bring the wine caraf, fill it to 5he top. As the apps came, I noticed there was no bread, so I asked for some. Someone in our party, told me there was a 4 charge for bread. I was getting a pasta dish, so I wanted it anyway. Needless to say bread never came, but it was on the bill. They removed the charge. I guess I'm just getting cheap in my old age. For 375 can't I get a decent pour and a piece of bread

We stopped by to have a cocktail on the water after dinner. The ambience here is beautiful. They…read morehave a full service bar with limited bar eats. A plethora of beers to choose from. Definitely recommend for a cocktail or just to enjoy the view. Also.... They have a Aperol Spritz designed area to sit. So hip and trendy! This is an outside bar only. If the weather is not good, I would presume they would be closed.

I wish I could back NOW! It was such a hot day, but being close to the water made it bare able. The…read morebeer on tap was nice and cold, the spaces with shade, def did that, shaded us from the sun. The staff was super friendly and very accommodating when it came to seating and fans blowing air.

Great local bar! We stopped in after dinner for cocktails. There were locals enjoying cocktails as…read morewell, and were very friendly and welcoming. They do also serve food. We loved the fresh air blowing in from their open concept dining. We loved this spot. Sara was our bartender and she was super sweet and personable.

We stumbled into The Tapp on Christmas eve and found it a mix of a dive bar and cozy bar. It is a…read morecute spot with good mixed drinks and nice brews on tap. The bartender was friendly and attentive. She was holding down the fort and entertained both the locals and out of towners. Glad they were open. We enjoyed a few drinks and made our way back out into the chilly night, fortified!

Truly incredible experience from start to finish, and probably now my husband and I's number one…read moredining experience to date. We loved the farm tour that started our evening (eating a stalk of the best asparagus I've ever had plucked straight from the ground was a definite highlight) and getting to learn more about Blue Hill's philosophy of farm to table cooking and using as many parts of each animal as possible. Service was attentive but not stuffy, and everyone we interacted with that night was personable and enthusiastic about their work. For dinner service we sat in a corner booth and listened to the soothing sounds of bird calls interspersed throughout the evening. We began a litany of courses that consisted of the farm's freshest produce of the season, which was delightfully hands-on. Some of our favorites of the evening came later, in the buckwheat 4 ways course and the two types of asparagus, as well as the best celttuce preparation I've had. The field trip to the kitchen was fun and we got some delicious buckwheat chips and cow bone rind brie. Even though we didn't love the toughness of the dairy cow that was served in one of our later plates, I appreciated the thought that went into the conception of the course, and there were more than enough wow/extremely delicious other components & courses to balance that out entirely. As a ceramics enthusiast, a lot of the plateware was also very beautiful, especially the pieces that were sourced from dairy cow bones. What a lovely way to honor all parts of the animal! A tip to try the non-alcoholic beverages/mocktails if you're not otherwise doing a pairing. We had some excellent drinks throughout the night at a very reasonable price point for a restaurant of this caliber and I was thoroughly impressed by the thought and care put into every component of the menu. The beverage menu itself was printed on a lovely map of the grounds and I was able to take one home along with a polaroid of us in the kitchen and a small loaf of whole-wheat bread that I ate with butter in the following week. Just a delightful experience all around and I'll be thinking about it fondly for many years to come!

This review is for the breakfast at the cafeteria…read more Breakfast is more restricted than a McDonalds. It is 9:30 am to 11:00 am. The service is exactly like a McDonalds. I got there and waited while the staff and a customer were socializing and ignoring me. The standard 'we don't care and we want you to know it.' There is food that is prepackaged from other companies. I did not really look at it since I am here for the 2 Michelin star in house cooked food not something that can be purchased in a lot of places. I chose to get a golden raisin muffin because the scone had nuts in it. The muffin is $6.50 which is what you expect from fancy places. It tasted really delicious and much better than supermarket and bakery muffins. This was a nice once in a lifetime stop, but it is not somewhere to return. I understand it is a farm and has to be further removed from society, but the time constraints are too much. Also, there is no guarantee what will be served, and you need to be able and willing to eat anything.