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    Grassa

    3.8 (267 reviews)
    Open 11:00 am - 10:00 pm

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    GRASSA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Grassa

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    Spring Vegetable Salad
    Tuyen H.

    My group of friends came here on a late Friday night for dinner. We ordered our food and drinks and found a table to sit down. Our food came out rather fast. We ordered the spring salad, the pork Mac and cheese, the pesto spaghetti, the oglio noodles, the carbonara and some bread. Our food was very tasty and the drinks were decent as well.

    Radiatore
    Shauncei G.

    Wow! Truly am BLOWN away by this place! First off the price point is VERY good. Super reasonable for such good quality food! The Cesar salad is one of the best I've ever had! Perfect amount of cheese and dressing. The romaine had a perfect crunch and the croutons were a great size! Also I loved that they put in brown anchovies, they're my FAV! The meatballs were jam packed with flavor, and the sauce had a touch of spice in it which I really enjoy! My husband had the fusilli, the sausage was pretty spicy which him and I loved, the pasta was cooked perfectly al dente. And the serving was HUGE. I had the radiatore, it was spicier than I expected but I LOVED IT. Huge portion as well, the chicken was so tender and juicy, and the pasta was cooked perfectly al dente as well. The whipped ricotta was truly the star of the show on this dish. I loved the portion that gave you of it as well! We finished it all off with own shared canoli, I didn't really care for it as it had an orange zest flavor. The service was great. We loved all the cute plants inside and they have lots of searing options including a patio. There's street parking or parking garages near by!

    Inside where you order
    Stephen W.

    We went here for the kid who insisted she wanted pasta for dinner. Like every single night of her life. When we saw the fresh pasta sign, we knew that we hit pay dirt. The restaurant is modern and sleek. You order at the counter and they bring to your table. We ordered kid's portion of pasta pomodora which was a good size for a kid. She ate it up and liked it. We tried the red sauce and thought it was acidic, but she did not complain until we said something. So, IMO the food was 3 stars. But one of the guys behind the counter was very helpful when I tried to decide on a draft beer, none of which I knew. He gave some samples which was very nice. So I bump them up to 4 stars for service. The restaurant is not water front so maybe that affects the foot traffic. It was not very busy when we were there. Overall, it was a good experience and the kid was happy.

    Pork Belly Mac & Cheese
    Jen N.

    3/4 of our dishes were good while the black truffle pappardelle was underwhelming. Service was very kind to us. We must've just beat the rush because it got pretty packed after we already ordered and sat down. Would recommend the pork belly mac n cheese but I'm also a sucker for a good mac n cheese

    Spaghetti Al Pesto
    Kelsie D.

    Grassa, on my list for a fairly quick yummy pasta! Upon entering you order at the counter and they give you a number that you take to a table. They bring you your food once ready. It's a relaxed casual vibe. Got the Black Truffle Pappardelle and the Spaghetti Al Pesto. The Pappardelle was really yummy! Perfectly seasoned and flavorful! My personal favorite! The Pesto Pasta also had a great flavor but the sauce was a little soupy. Could have been thicker. Overall really like Grassa and recommend getting a side of garlic bread to accompany your pasta!

    Number
    Sheila-Sophia R.

    I visited around 6pm Mother's Day by myself. Place was busy but I was able to order quickly and find a seat at the bar easily. You order at the bar then sit down with a table number. They bring the food to you. My food was delicious! I wish the spaghetti and meatballs had more sauce but I'll just order it with extra next time! Garlic bread phenomenal, my Caesar salad amazing. The service I received from the person at the front counter was great! long blonde haired woman. I totally should've tried to get her name so she could get praise from her peers/boss. I've never been to this location before but it's really nice! Pretty decorations lots of plants not sure if they were real but love the vibe.

    Fusilini Fusilli Alla Vodka

    was super happy with my experience. the food was incredible and tasted very fresh (you could definitely tell that the noodles where made there). The service was also super kind and everything was very clean. would absolutely recommend coming here if you're looking to get some good pasta at a good price. Oh also if you don't like spice make sure to say no chili flakes because the fusilli alla vodka did come with some which I personally thought was great but might be too spicy for some.

    Black Truffle Pappardelle
    SANDRA R.

    Some of the best pasta and brussel sprouts! We passed on the food trucks nearby once we heard there was home made pasta available and it definitely exceeded our expectations! The brussels have a dijon flavored sauce (my husband is not a mustard fan, but he said these were not over powering and just enhanced the flavor). The service was great friendly and quick and the margaritas were the best we have had all day! Craving pasta? You will love this place!

    Spaghetti and meatballs
    Robert K.

    This was my first time here. I had a good experience here. I got the spaghetti and meatballs and it was delicious. I really liked the meatballs as they had kind of a spicy sausage flavor. The pasta was really good and the sauce was pretty good too. I like that they have a few good microbrews on tap there. I thought the Cesar salad was really good too. It had an anchovy on top of it. The garlic bread was pretty good too. It was nice they dropped off our salad off at our table pretty much as soon as we sat down. I will come back here again for sure.

    Carbonara
    Evan M.

    They hand make thier noodles, which was a surprise, but it was absolutely delicous, I had the carbonara (FULLY recommend), and even though the portions weren't the biggest, they still where filling

    Amanda M.

    I came here one evening for dinner. There's street parking, but now also a parking garage just around the corner. It wasn't too busy when I came. We ordered the carbonara, black truffle pappardelle, and rigatoni Sunday pork ragú. We also got some garlic bread, meatballs, and their burrata. The burrata came with a nice crusty piece of bread, with lemon jam and pistachios. It was good flavor, but worth $17, not sure. The garlic bread is classic garlic bread. Their meatballs were good, had a hint of spice but nice tomato sauce with it. The carbonara really had no flavor super under seasoned, I thought I would really enjoy this one, but no. The pasta was cooked well, nice fried egg, and pecorino, there was 3 pieces of pancetta. I'm not sure if this is how the dish is supposed to be. The black truffle pappardelle had nice flavor. Rigatoni with Sunday pork ragu was my favorite. It has a nice red sauce with some pork (not that much). For a ragu, I thought it would have more meat on it. All the dishes are fine, wouldn't say amazing. I like that all the pasta is fresh. If I visit again, I'll probably order pasta dishes that are stronger in flavor such as their Rigatoni Sunday pork ragu or their fusilli allá vodka (...see my previous review).

    Blueberries for breakfast and kiwi margarita
    Darbie E.

    We ate. We drank. We celebrated. We can't wait to return. The girls at the counter & running around the restaurant were all so pleasant! The food was to die for! We had 2 fun drinks - kiwi margarita & blueberries for breakfast and 2 pasta entrees, & we shared corn ribs, garlic bread, meatballs that were divine, & a large chop salad that was amazing. It was a perfect night. The only thing I would ding is that it was a bit on the warm side in there on a very warm evening (103 outside).

    Facili Alla Vodka
    Michael M.

    First time at this establishment and it was really crowded when we walked in at 4:00 pm on a Sunday evening! That's a good sign! I ordered the Fusilli Alla Vodka. Although it was pretty spicy, the Italian sausage and pasta were excellent! I also ordered the Garlic bread and it was on point. They have a wide selection of pasta dishes on the menu and it changes from time to time. That gives the frequent patron a nice variety to choose from. The decor was upscale and geared toward the "Uppy Class". This restaurant is a must try! My only complaint is the Spaghetti Carbonara wasn't authentic as the egg is scrabbled or over easy and not mixed raw with the spaghetti and cooked enough to coat the pasta! All in all, try this great restaurant, the vibe is badass! Oh by the way, our number on the table to get our order was 420, now what are the odds?

    Roasted beets and calamari and pasta

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    Ask the Community - Grassa

    Do they take reservations?

    I doubt it since you order at the counter and seat yourself. They bring your food to you but you take your drinks to the table.

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    Witness Tree

    Witness Tree

    4.0
    (52 reviews)
    0.1 mi

    Cool rooftop bar in hotel…read more Service was great. We went on a Saturday night and it was pretty busy. Went to serval bars that night and this was the most expensive.

    Witness Tree is located on top of Hotel Indigo along the newish Vancouver (WA) waterfront west of…read moreI5. The area has developed quickly and having grown up nearby and moved away years ago, it's amazing to see what's happened along here. Prices - well, everyone has their hand out along here. We were in town somewhat last minute staying at Hotel Indigo. The hotel provides $10 drink coupons so we decided to drop in for an impromptu drink while planning our dinner strategy. It was already 7p so no view but live music and a nice buzzy ambiance. Wait staff were fast and friendly, and before we knew it two delicious cocktails were in front of us. At the same time, I overheard the waitress at the table beside us saying that food could be ordered from El Gaucho downstairs. So we asked for a menu and started perusing. If you don't know El Gaucho it's a classic steak restaurant with lots of cuts and sizes, a sprinkling of seafood, the usual salads, and tableside this and that. A notch above Ruth's Chris, Morton's or The Capital Grille but with Peter Luger Manhattan prices. Yes, that's right, Manhattan prices in Vancouver. WA. The Couv is all grown up. Or at least trying to be, Like Witness Tree, El Gaucho has a mandatory 20% gratuity regardless of party size. Theoretically this shouldn't be an issue if you know restaurant culture and tip appropriately but I think a mandatory fee rubs many wrong to assume service will always be at that level. And on top of very high prices. A $72 6oz filet is $86, so those 8 bites better be damn good. That said, we ordered oysters, a filet, seafood pasta, and wine. The wine list was decent but not as extensive for a premium steak restaurant. Wines had the typical markup which meant $20-35+ per glass. Both the pasta and steak were good but - and this may sound picky - at $72 for 6 ounces of steak (a bar of soap) I expect perfection which means medium rare throughout. The steak was medium in some parts. If I can achieve medium rare throughout at home it should be possible here. So here's the math (rounded) for those interested. Total bill: $295. $225 food and drinks, $45 service fee (mandatory 20%), and $24 tax (8.8%). Interestingly, the 20% service charge is taxed which means we actually paid $49 or 28.8%. Had I been given the choice of my own 20% tip it would be applied to food and drink and a slightly lower bill. Not a huge deal but these are the little details - call it "nickel and diming" patrons - that rub many wrong. One note - another server came to our table before our food arrived and placed a steak in front of me. Before he could place the other dish I told him it wasn't our order. He picked up the steak and delivered to another table. In most restaurants - and certainly in a premium setting - that dish should have been remade. Whether perception or simple hygiene you simply can't do that. All in all, the Witness Tree was a nice spot, with tasty cocktails and ambiance. Prices and service fee will be off putting for some, and not sure this would be my go-to as there are many rooftop / view options nearby.

    Photos
    Balcony
    Balcony
    Interior
    Interior
    Wine with a sunset view

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    Wine with a sunset view
    The Sedgwick

    The Sedgwick

    4.2
    (189 reviews)
    0.4 mi
    $$

    I went to dinner on a Monday night with one of my girlfriends to celebrate my birthday and it was a…read morefantastic meal! Very low-key with very few people in the restaurant. Our food was outstanding! We ordered a brie that had a fabulous fig sauce on top and then also we ordered a burger. That was absolutely incredible! One of the best hamburgers I've ever eaten in my life! My dessert was a disappointment. The chocolate lava cake was really dense and hard and not at all like I think of as a lava cake. My friends crème brûlée seemed fine. I definitely want to go back.

    We went on a double date here on a Saturday evening and were sat in the bar area. They have a…read morebeautiful and grand chandelier in there. They enjoy their hanging lights cause in the single bathroom in the bar, they have 4 lamps and I was like wow. Service was great! Very informative and attentive. We never needed to look for her. We went with her suggestion to share everything and that made the experience more fun. I loved the truffle mac and cheese, fried Brie cubes, and the scallop yakitori. The scallops are cute little guys and very tasty. All the skewers were delicious. I think next time I would skip the beef cheek poutine. The beef cheek was the best part and the other ingredients were just so so. Dessert? We got the chocolate pot de creme and chocolate lava cake. If you're just getting one, I'd recommend the chocolate lava cake. There are a lot of fun elements on the plate, great for sharing!

    Photos
    Bar seating
    Bar seating
    View of the sexy romantic bar
    View of the sexy romantic bar
    The Sedgwick

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    El Gaucho Vancouver

    El Gaucho Vancouver

    4.2
    (156 reviews)
    0.1 mi
    $$$$

    Wife and I went to El Gaucho in Vancouver Wa, for our 34th anniversary. When we arrived, there were…read morerose petals on the table, and a Happy Anniversary card. They began with a complimentary glass of champaign. As we continued, I had a Blanton's Old Fashioned, she had a glass of Rombauer Chardonnay. We had tableside Caesar Salad, probably the best we've ever had. For the entre we each had, Steak El Gaucho, 8 oz filet, with lobster medallion, asparagus, and béarnaise. I like mine rare, she medium rare and they were both prepared perfectly, plus a side of sauteed mushrooms. We were both stuffed but eyed the tableside Banana's Foster. It was for two but our server offered to make half an order so we could each sample the goodness. The service was excellent; the tableside preparation was showmanship quality. Our check was $363 and we tipped him $100 for outstanding service. We don't normally dine like that but as our 34th, we lived it up with Blanton's, Rombauer, filet, sides and Banana's Foster. Yes, it was expensive but we know where we'll be for our 35th.

    El Gaucho already charges premium prices, so adding a mandatory 20% service fee that does not go…read moredirectly to the servers feels deeply unethical. Most customers naturally assume a charge of that size is a gratuity for the staff who provided the service. Structuring it otherwise creates a misleading impression and lacks the transparency I expect from a high-end restaurant. I have no issue paying for excellent food, service, or even higher menu prices. What I object to is a pricing practice that appears designed to make customers believe they are rewarding the servers when they are not. Trust is a critical part of any fine dining experience, and this policy has completely eroded mine. Because of it, I will never return to El Gaucho.

    Photos
    Bar area
    Bar area
    Salmon with mashed potato
    Salmon with mashed potato
    Interior from view of Indigo Hotel lobby

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    Interior from view of Indigo Hotel lobby

    Grassa - salad - Updated July 2026

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