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    Gravel Pit Lanes

    3.3 (18 reviews)
    ModeratePizza, Bowling, Arcades
    Closed 4:00 pm - 10:00 PM

    Gravel Pit Lanes Photos

    GRAVEL PIT LANES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Gravel Pit Lanes

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    Wearing the proper shoes
    Jamieleigh W.

    Clean place and nice folks running it although very slow - not just to get through their line of customers but to get a couple corn dogs out too. They have dinosaurs you can use for the kids to get the balls down the lane and those were great for our two year olds. We had to figure out and put up the bumpers ourselves because they were too busy to help though. Good entertainment for a rainy day.

    The lanes
    Sara N.

    Not very clean and fun to do on a rainy day. The dragons are great for the little ones. Fair priced but if using google maps, last turn is a left not a right

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    8 months ago

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    3 years ago

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    4 years ago

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    9 years ago

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    11 years ago

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    3 years ago

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    10 years ago

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    5 years ago

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    6 years ago

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    10 years ago

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    15 years ago

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    9 years ago

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    13 years ago

    We love it here. WE have our son's B-day parties here every year. They put up with and all the rowdy kids.

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    8 years ago

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    10 years ago

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    9 years ago

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    Review Highlights - Gravel Pit Lanes

    The female bartender was entertaining and so was the other gentleman who was there.

    Mentioned in 5 reviews

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    Antica Forma - Pepperoni pizza

    Antica Forma

    4.2(1.7k reviews)
    2.0 mi
    $$

    The pizza here was amazing and exceeded our expectations! We were starving from an Arches hike so…read morefor a group of 4, we ordered the pistachio pizza, provola pizza, and meat lovers. They were a hit! Be warned: these are not personal pizzas; this can easily be shared with 2-3 people. We also got 2 salads (their mozzarella and bread on the side is delightful) and a pasta alla bolognese. But the pizza is the real star of the show here: they handmake it in front of you, put it in the woodfire oven, and serve it to you fresh.

    We were pretty excited to see a Neapolitan pizza and pasta restaurant in Moab. The reviews looked…read moresolid, and from what I remembered from our last visit many years ago, there were not many pizza options in town. We ordered the Salsiccia e Funghi, a sausage and mushroom pizza, along with the mussels in white wine sauce appetizer, homemade Italian cream sodas, and one additional limonata soda. The pizza was okay, but not the quality I would expect from a polished Neapolitan-style pizza place, especially at this price point. The mussels appetizer had potential because white wine sauce is exactly the kind of dish we usually enjoy with bread. Before ordering, I specifically asked about the bread because we like having enough to sop up the broth, the way you would expect at a good Italian restaurant. Our waitress said she would bring as much bread as we wanted. There were three of us, and the appetizer came with three pieces of bread. Given the earlier conversation, we later asked for three more pieces. The request seemed to bother her. When she delivered the extra bread, sensing her frustration, we said she could add it to the bill, and she told us she already had. That was frustrating because we had just discussed it before ordering. We were attempting to be more gracious, and she missed the mark with her response. She could have said ok, or thank you, or "no it's ok I told you could have as much bread as you wanted for the mussels" The mussels themselves were also uneven. Several had not opened during cooking, which is generally a sign that they should not be served or eaten. With mussels, the usual food-safety rule is: if they do not open during cooking, do not eat them. The FDA's consumer seafood guidance says clams, mussels, and oysters should open during cooking, and the ones that do not open should be thrown out. That made us question the quality control and preparation of the dish. The cream sodas were mixed. The berry version was delicious, but the mango version missed the mark. It was not sweet at all and tasted like the mango may not have been ripe. A little simple syrup, or ripe mango, would have helped a lot. The unripe mango soda ends up tasting a little like pine sol smells. We were also disappointed because the prices were more in line with what we would expect from a higher-quality meal. For the items noted above, plus one additional limonata soda, the meal came to over $60. I typically tip over 20%, but I took the extra bread charge off the tip, and the tip was still over 17%. Overall, this was not a terrible experience, but it was disappointing compared with what we were hoping for. The food had some good ideas, but several details felt off, and the service created a communication gap that left a bad impression.

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    Antica Forma
    Antica Forma - Meat lovers

    Meat lovers

    Antica Forma - Pistachio pesto with a gluten free crust

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    Pistachio pesto with a gluten free crust

    Big Dons Pizza & Pasta Food Truck Moab

    Big Dons Pizza & Pasta Food Truck Moab

    3.9(30 reviews)
    1.9 mi

    Love stopping here whenever in town. Usually get just cheese or pepperoni. Great pizza, fast…read moreservice. Big Don's is in the food truck courtyard, which makes it convenient, and a great stop if you are camping. They give you a beeper and your pizza will be ready pretty quickly. I always end up having some left over and eat it for breakfast cold out of the cooler the next day.

    Was expecting a lot more given the large amount of 5 start reviews, however as I keep learning,…read moresometimes it pays to read deeper into reviews to get a better idea. All the names of the pizzas sounded great on the menu, and we were pretty stoked to see our pizzas come out within about 10 minutes on a busy Friday night. However that speed should have been the red flag as to what kind of pizzas to expect. My wife commented after the meal that they seemed to be a step above frozen pizza, and I think that's an accurate representation. The dough is obviously pre-prepared and more than likely just mass-produced, frozen crust. The topping were fine, however as most know the dough is what really makes a pizza. If we were in a pinch again and needed a quick meal, we'd probably eat here again however there was nothing really to commend about Big Don's Pizza, except maybe the price is good for what it is. In such a heavy tourist town, they could probably get away with charging $15 per pizza and people would pay.

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    Big Dons Pizza & Pasta Food Truck Moab
    Big Dons Pizza & Pasta Food Truck Moab
    Big Dons Pizza & Pasta Food Truck Moab

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    Gravel Pit Lanes - pizza - Updated September 2026

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