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    Gravy

    3.8 (847 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Gravy Takeout or Delivery

    Gravy Photos

    GRAVY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Gravy

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    Anushka M.

    We came for dinner around 8pm Saturday night. Unfortunately they were out of a lot of things like gnocchi and chicken parm, and it took a while to get our food after ordering. We got the carbonara, vodka ravioli, scallop risotto, margarita pizza and chicken cacciatore. The carbonara and ravioli were good, the chicken cacciatore and scallop risotto were ok. I wasn't a fan of the margarita pizza, but the tiramisu was really good and probably my favorite item out of everything.

    Chicken Parmigiana
    Briana V.

    Decided to give this place a try because my husband and I love Italian food. We were very disappointed and should have taken a clue based on the how empty the restaurant was on a Friday night. I ordered the scallops (overcooked) with risotto (swimming in sauce). My husband didn't like his chicken parmigiana either. The location is nice (downtown) and the ambience is nice! Service was also good.

    Vodka Ravioli
    Hannah L.

    What a dreamy experience! I took my very Italian stepmother to test the quality and got approval! We ordered the Cesar salad with salmon, calamari, vodka ravioli (with blacked shrimp - I wouldn't add this again), bolognese, tiramisu. My stepmother RAVED about the bolognese, meatball quality, and gravy. We sat outside which was serene. It's a fully enclosed patio with fans and umbrellas. But it was stunning, no direct baking sun, and no bugs. We also loved our server, Hippy! Very attentive and spot on recommendations! We will definitely return!

    I will 100% recommend to any and everyone..

    Absolutely amazing and worth every single penny.. I will 100% recommend to any and everyone.. this is authentic Italian food . I've been to many Italian restaurants. This is the first Italian restaurant that I could genuinely tell that they don't use frozen food. Every other Italian restaurant does not gravy. The noodles were homemade and delicious tiramisu I will be going back for that every week now. I wish I got photos of our entrées. I got the chicken Parmesan 10 out of 10 all across the board. Also super cheap for how delicious and good this food was. Bathrooms are very clean. Staff and waiter were amazing. Great service. It's my new favorite place. I don't think I've been to a restaurant that checks off all my boxes like this one does. You're looking for somewhere to eat. Look no further.. This is the place.

    Patty H.

    I don't usually give the highest rating but I am thoroughly impressed. We did the prix fixe menu for restaurant week and every single item on that menu we ate and enjoyed to the fullest. We will be back for regular menu.

    Warm garlic rolls
    Cindy G.

    Great experience on an early Sunday afternoon. Close to a free parking garage on the weekends. Staff was very attentive. Eggplant Parmesan was flavorful with delicious sauce. Housemade pasta was a plus especially with the warm garlic rolls. Very comfortable and clean restaurant with patio dining available.

    Spaghetti and Meatballs Classic solid dish
    Michelle M.

    Sat at the bar last night and had a lovely evening. Ashley the bartender was so personable and friendly. We loved chatting with her and she was helpful in picking our drinks and food order. I had the spaghetti and meatballs and it was a solid, flavorful plate. But my husband won the night. His Chicken Parmesan was delish. The chicken with crispy and juicy and sat on a full bed of pasta. We also had the garlic bread and which was warm, chewy, garlicky and had a nice crunch. It was busy but not too noisy which made the space feel lively and fun. Will definitely be back

    Gnocchi
    Chandra J.

    I was told by numerous people to check out Gravy as the food was amazing. Amazing was a stretch as the gnocchi that was recommended as well was super rich, thick, and heavy. There was a lack of flavor, but heavy on the sauce and cream. I think due to this, the flavor of the peppers and other seasonings were drowned out. Three stars overall for the service and the people. My server was very kind and helpful. When she asked if I liked the gnocchi and I was honest with her, she quickly asked me what else I wanted, asked no questions, and got me something else. I decided to order the salada sandwich, which was a grilled mushroom pattie topped with grilled tomatoes and spinach. It lacked a lot of flavor, but adding the Caesar dressing and parmessian cheese helped. The food does not live up to its name or reputation, and that is why I won't return. Continue to have amazing service while improving the food!

    Risotto Balls
    Melissa Z.

    The gnocchi here is exceptional. If there's anything I come back for it'll be the gnocchi every time. Gravy is a cute Italian restaurant in downtown Raleigh. You will need to find street parking or a parking deck. We walked in on a Tuesday night and it was busy so I assume you'll need reservations on the weekends. Our waitress was attentive and very helpful so 5 stars for the service. I saw people rave about the free garlic knots they bring to the table but ours were small and rock hard. We told our waitress and she brought back a softer plate of them but they were still overdone and not how I saw them in other pictures on yelp. For appetizers we got the risotto balls and they were decent. The marinara could've been more flavorful. For entrees we got the gnocchi and shrimp alfredo. The alfredo is part of the lunch menu but you are able to request it for dinner with a protein. The gnocchi was a 10/10. The flavors, textures, peppers, mushrooms, and everything else in there just worked so nicely together. I already see myself coming back often just to get this specific dish because it was that good. The shrimp alfredo was iffy. The alfredo sauce is really seasoned and delicious and they give a great amount of it which make the dish creamy unlike other places who serve noodles with barely enough sauce. However- the noodles were overcooked. The first time it came out the noodles were so hard and dry and no amount of sauce could've covered it up. We had to send it back. Our waitress had them remake it and the noodles were softer but still quite thick and dry. I think if the noodles were different and softer it would've been a perfect dish because the alfredo was really good so that was unfortunate. Not sure if it was just a bad day. Our server gave us dessert to go for the inconvenience and we chose cheesecake that I gave to my mom later who said it was soooooo good.

    Panna cotta with fig honey
    Samantha R.

    The chicken parm was crispy and cheesy the noodles were al dente so definitely a preference there. The bartenders were friendly and very attentive. The location is convenient right in downtown Raleigh, small so make sure you make reservations especially on the weekends!

    Falan E.

    I dropped in one evening while in the area. No real plans to come here, just famished. The service here is great. My waiter was Nate. Nate did a great job checking in often and keeping me hydrated anytime my glass of water was low. The restaurant is clean. Very comfortable seating here. The food was okay. I feel the best thing was the garlic knots and fettucini alfredo. My all-time favorite and go-to Italian - American style entree order is the chicken parmesan & fettuccini alfredo. I love the white and red sauce together. I guess this wasn't understood and the chicken parm wasn't marinated properly. I had to do the work of getting the red sauce over my chicken by asking for extra gravy. The chicken parmesan was flavored well. Overall: The calamari appetizer had a great flavor but the batter was not coated well and it fell off. I do feel calamari and the chicken was perhaps cooked too fast. I felt the inside of the chicken texture was weird for me which came from cooking too fast. The same for the risotto ball appetizer- - cooked too fast! These were Fried Arborio rice stuffed with fontina served over gravy (tomato sauce). The flavor was everything and I enjoyed that part but everything seemed to be cooked too fast. The rice stuffed in the balls wasn't piping hot like the external. Gravy didn't win my heart this time. I guess I may need to try one of the more popular dishes. I felt it was hard to mess up Chicken Parm, but for me, it fell short here.

    Eggplant parm

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    Wonderful food! Lovely server who made great recommendations. We were a large party and we all loved our meals.

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    Fabulous pasta, appetizers, drinks. Fantastic ambience, great courtyard dining. Great menu, food, and service.

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    Page 4 of 22

    Ask the Community - Gravy

    Is outdoor dining available when raining (made reservations for 9 for outdoor)?

    Hi there! Great question. If you booked a reservation for outside and it rains, we will move your reservation to a table inside one of our other spacious dining rooms!

    Don’t See Your Question? Ask Away!

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    Came here on a not-so-busy Thursday evening for a date. I sat at the bar and had the Fibonacci,…read morewhich was delicious. The ambiance of this restaurant was lovely, dark, and romantic. I adore the bar top design. After my date arrived and a few drinks later, we decided to sit outside for dinner at a table. It was a chilly night, so they had heaters facing the tables, and the outside matched the loveliness of the inside. I had the lasagna, which had that delicious classic Italian taste. The meal, cocktails, and wine were all perfect; my only gripe was the customer service. I felt like we were being rushed out, especially when the server interrupted us to ask if we were done.

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    Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables

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    Brodeto - Insides

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    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

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    Postino Village District
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    Flour & Barrel - Bread for the table

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    Flour & Barrel has an amazing Monday special. They do "industry night" where a select small plate…read morepasta dish is only $5. Beer and wine is also half priced. I've been a couple of Mondays - one where the special was the fusilli, and another where it was the mafaldine. Hands down, the mafaldine was my favorite. It was so creamy, so flavorful, and the chef that night cooked it perfectly. For extra substance, I typically order the chicken parm on the side, and it's good, just a bit pricey for $20 since it's just chicken and sauce (with a small side of salad). I feel it's a good Monday night spot though since you can keep coming and keep trying the different pastas on special, and it's a fun moody vibe inside.

    Stopped by Flour & Barrel for a quick dinner. When you arrive parking can be difficult in this…read morearea. It may be worth just walking a few blocks to avoid circling for a parking spot. Walking in you'll feel like you've been transported to a rustic, lively, and romantic vibe. The menu consists of small plates which I enjoy as you can try several different dishes. To start I ordered the love of the stranger (west coast ipa) and the raspberry sour. Fun fact flour & barrel also brews their own beer. By far my favorite was the raspberry sour. For entrees we ordered the Mafaldine pasta (creamy pesto / lemon / panko breadcrumbs / dill) which was excellent. The pasta was fresh and piping hot and delicious. We also wanted a protein source so we also ordered the Chicken Parm (crispy crunchy panko / marinara / mozzarella) which was cooked perfectly, and wasn't dry. Definitely check flour & barrel out if you are in the Glenwood south area looking for good Italian food.

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    Flour & Barrel - Seating area, May 2026.

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