Gravy

3.8 (846 reviews)

ModerateItalian, New American

Closed • 11:00 am - 11:00 pm

Updated a few days ago

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Gravy - Risotto Balls: heavy! - Italian Near Me - Raleigh, North Carolina

Gravy - Italian Near Me - Raleigh, North Carolina

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Gravy - Gravy toddy: soothing! - Italian Near Me - Raleigh, North Carolina

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Outdoor seating

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Ted G.

The little slice of Italy in Raleigh that's as narrow as a gondola but twice as delicious. Here, you'll be greeted at the door like famiglia, ushered past tables so close you could borrow your neighbor's breadstick (but please don't -- Nonna's watching). The air smells of simmering sauces and fresh basil, and the wine list is longer than the restaurant. With a wink and a 'Prego, signore,' we are whisked through the clink of wine glasses and the perfume of fresh garlic. Past tables humming with chatter, our host guides us to the coveted window seat, where the view is as rich as the tiramisu and every passerby becomes part of your evening's theater. We start off the evening with those golden risotto balls, crisp outside, dreamy inside -- like tiny treasures from Nonna's kitchen -- served with bread so fresh it still remembers the oven. But then our chicken parm struts onto the table wearing a crown of molten mozzarella, swimming in a sea of rich, tangy marinara -- unapologetically over the top. Right beside it, a plate of plump ravioli bathed in creamy vodka sauce, so smooth and decadent you'll want to toast it with your wine before taking a bite. Bold and beautiful. And to finish, a fine espresso -- dark, rich, and just a little bit bossy -- alongside the day's dessert, which happened to be Bananas Foster. It's the kind of ending that makes you want to start all over again. Now on to the show! Cheers!

Anushka M.

We came for dinner around 8pm Saturday night. Unfortunately they were out of a lot of things like gnocchi and chicken parm, and it took a while to get our food after ordering. We got the carbonara, vodka ravioli, scallop risotto, margarita pizza and chicken cacciatore. The carbonara and ravioli were good, the chicken cacciatore and scallop risotto were ok. I wasn't a fan of the margarita pizza, but the tiramisu was really good and probably my favorite item out of everything.

Absolutely amazing and worth every single penny.. I will 100% recommend to any and everyone.. this is authentic Italian food . I've been to many Italian restaurants. This is the first Italian restaurant that I could genuinely tell that they don't use frozen food. Every other Italian restaurant does not gravy. The noodles were homemade and delicious tiramisu I will be going back for that every week now. I wish I got photos of our entrées. I got the chicken Parmesan 10 out of 10 all across the board. Also super cheap for how delicious and good this food was. Bathrooms are very clean. Staff and waiter were amazing. Great service. It's my new favorite place. I don't think I've been to a restaurant that checks off all my boxes like this one does. You're looking for somewhere to eat. Look no further.. This is the place.

Hannah L.

What a dreamy experience! I took my very Italian stepmother to test the quality and got approval! We ordered the Cesar salad with salmon, calamari, vodka ravioli (with blacked shrimp - I wouldn't add this again), bolognese, tiramisu. My stepmother RAVED about the bolognese, meatball quality, and gravy. We sat outside which was serene. It's a fully enclosed patio with fans and umbrellas. But it was stunning, no direct baking sun, and no bugs. We also loved our server, Hippy! Very attentive and spot on recommendations! We will definitely return!

Cindy G.

Great experience on an early Sunday afternoon. Close to a free parking garage on the weekends. Staff was very attentive. Eggplant Parmesan was flavorful with delicious sauce. Housemade pasta was a plus especially with the warm garlic rolls. Very comfortable and clean restaurant with patio dining available.

Patty H.

I don't usually give the highest rating but I am thoroughly impressed. We did the prix fixe menu for restaurant week and every single item on that menu we ate and enjoyed to the fullest. We will be back for regular menu.

Spaghetti and Meatballs Classic solid dish

Michelle M.

Sat at the bar last night and had a lovely evening. Ashley the bartender was so personable and friendly. We loved chatting with her and she was helpful in picking our drinks and food order. I had the spaghetti and meatballs and it was a solid, flavorful plate. But my husband won the night. His Chicken Parmesan was delish. The chicken with crispy and juicy and sat on a full bed of pasta. We also had the garlic bread and which was warm, chewy, garlicky and had a nice crunch. It was busy but not too noisy which made the space feel lively and fun. Will definitely be back

Chandra J.

I was told by numerous people to check out Gravy as the food was amazing. Amazing was a stretch as the gnocchi that was recommended as well was super rich, thick, and heavy. There was a lack of flavor, but heavy on the sauce and cream. I think due to this, the flavor of the peppers and other seasonings were drowned out. Three stars overall for the service and the people. My server was very kind and helpful. When she asked if I liked the gnocchi and I was honest with her, she quickly asked me what else I wanted, asked no questions, and got me something else. I decided to order the salada sandwich, which was a grilled mushroom pattie topped with grilled tomatoes and spinach. It lacked a lot of flavor, but adding the Caesar dressing and parmessian cheese helped. The food does not live up to its name or reputation, and that is why I won't return. Continue to have amazing service while improving the food!

Samantha R.

The chicken parm was crispy and cheesy the noodles were al dente so definitely a preference there. The bartenders were friendly and very attentive. The location is convenient right in downtown Raleigh, small so make sure you make reservations especially on the weekends!

Melissa Z.

The gnocchi here is exceptional. If there's anything I come back for it'll be the gnocchi every time. Gravy is a cute Italian restaurant in downtown Raleigh. You will need to find street parking or a parking deck. We walked in on a Tuesday night and it was busy so I assume you'll need reservations on the weekends. Our waitress was attentive and very helpful so 5 stars for the service. I saw people rave about the free garlic knots they bring to the table but ours were small and rock hard. We told our waitress and she brought back a softer plate of them but they were still overdone and not how I saw them in other pictures on yelp. For appetizers we got the risotto balls and they were decent. The marinara could've been more flavorful. For entrees we got the gnocchi and shrimp alfredo. The alfredo is part of the lunch menu but you are able to request it for dinner with a protein. The gnocchi was a 10/10. The flavors, textures, peppers, mushrooms, and everything else in there just worked so nicely together. I already see myself coming back often just to get this specific dish because it was that good. The shrimp alfredo was iffy. The alfredo sauce is really seasoned and delicious and they give a great amount of it which make the dish creamy unlike other places who serve noodles with barely enough sauce. However- the noodles were overcooked. The first time it came out the noodles were so hard and dry and no amount of sauce could've covered it up. We had to send it back. Our waitress had them remake it and the noodles were softer but still quite thick and dry. I think if the noodles were different and softer it would've been a perfect dish because the alfredo was really good so that was unfortunate. Not sure if it was just a bad day. Our server gave us dessert to go for the inconvenience and we chose cheesecake that I gave to my mom later who said it was soooooo good.

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Hunter W.

1 year ago

Went to Gravy for lunch with a coworker. I had the chicken parm sandwich with a Caesar salad, it was spectacular. The sandwich has banana peppers and lettuce, which I was unsure about, but it was excellent! My coworker had the chicken parm pasta dish and she also loved it. It was reasonably priced for lunch in downtown Raleigh and the waitress was great. Definitely recommend! read more

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Surika A.

Elite 26

137

181

4 years ago

The pasta was a bit heavy (too much cream), but I will say, the scallops were cooked to perfection. I didn't really appreciate that I was charged PER individual scallop and not really warned. They forgot to bring out my tiramisu but they eventually did, and then covered the cost of it which I appreciated. read more

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Tomas B.

Elite 24

142

830

3 years ago

Who would have thought we would find this little gem in Downtown Raleigh but here we are this evening with 7 of us in tow for a post golf day dinner. Seated quickly and Justin our bartender and then server this evening pulling double duty, provided us some cocktails. One of our diners brought 3 very high-end bottles of wine for us to drink with only a $15 corkage fee we were off and running. Justin even brought out 2 decanters for us GREAT SERVICE. Started off with some appetizers: Rice Balls with Dipping marinara As rice balls go these were outstanding. The Fried Calamari was clean and fresh dipping marinara excellent. The Bruchetta was fantastic with just a little balsamic vinegar on top to give it a kick. The Ceasar / Kale salad was cold & fresh. The Winners on the appetizer was tonight's special Tomato Bisque soup, with garlic crostini. I don't rave about soup too often, but this was special. Entrees were a bit of a letdown after the great appetizers. The Good was. the Salmon & Vegetables Chicken Parm Shrimp Fra Diablo The Average was the carbonara while with all due respect the spaghetti & meatballs were what can I say really not very good. Passed on coffee & desert as stated Justin and all the service was top shelf. If your in the area give them a try you won't be disappointed. read more

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Monica G.

2 years ago

We had been dying to try this place forever and we were so glad we did. We ordered the Lasagna and the Carbonara with grilled chicken. Both were delicious and frankly the lasagna was the best I'd ever had, leaving more towards the cheesier side with out being overly cheesy. TRY IT!!! Our server was D'Angelo and he was wonderful as well. Thank you for a great night out Gravy read more

Gravy - Lasagna - Italian Near Me - Raleigh, North Carolina

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Kelly J.

3 years ago

Soo good!! The pasta was perfect, the setting was welcoming, and the service was awesome! read more

Gravy - Tagliatelle Bolognese* - Italian Near Me - Raleigh, North Carolina

Gravy - Chicken Parmesan - Italian Near Me - Raleigh, North Carolina

Gravy - Calamari - Italian Near Me - Raleigh, North Carolina

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Michael E.

9 months ago

had a great dining experience with a awesome recommendation from my waitress Rayna gnocchi with the blackened shrimp...she was super nice and funny and accommodating read more

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Tran N.

Elite 26

888

213

3337

6 years ago

This place is a cute little area in downtown Raleigh. I enjoyed sitting next to the windows since the view made it seem like I was living in an old town. Parking was not a problem here. There was a parking garage around the corner. I went during lunch and they had some specials. I unfortunately did not get them but I would def take advantage of them the next time I come. For lunch, the proportions seemed to be pretty good. I got the Kale Caesar salad and spaghetti and meatballs which I shared with another person. The kale salad was larger than expected but delicious. The spaghetti and meatballs was what I would expect. Nothing too amazing but not bad. They also give garlic knots for free! Which was a plus. read more

Gravy - Kale Caesar* - Italian Near Me - Raleigh, North Carolina

Gravy - Spaghetti & Meatballs - Italian Near Me - Raleigh, North Carolina

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Business owner information

Gravy M.

Thank you for taking the time to leave us a review, Tran! We are so…

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R M.

2 years ago

Ehh. It is probably worth a second try if I am in the area again. The food was ok as well as the service and ambiance. No real stand out here. read more

Gravy - Seafood Risotto* - Italian Near Me - Raleigh, North Carolina

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Gail M.

2 years ago

Everything was phenomenal! The Calamari was some of the best I've ever had. The sauces / gravy on the gnocchi and goat cheese and tomato ravioli were unbelievably delicious. And Gianna was the best! Thank you! read more

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Kaylee W.

4 years ago

First time going to Gravy, and I was blown away. The environment and vibe of the restaurant is romantic but laid back. I order the sangria for my drink. Was very impressed- the entire table had to try it and everyone loved it. I had the gnocchi as my main dish. It was one of the best pasta dishes I have ever had- I don't even like mushrooms and it was so good I didn't think twice. So good that I'm already eating my leftovers at home Our waiter was Nate- who was helpful, funny and friendly. I hope to get him again the next time I return. I highly recommend Gravy! read more

Gravy - Gnocchi - Italian Near Me - Raleigh, North Carolina

Gravy - Sangria - Italian Near Me - Raleigh, North Carolina

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Max G.

103

3 years ago

I'm particular about Italian food! Everything that we had here was amazing. I had Lasagna and my Spouse has the Scallops. House Sangria was amazing and they had a great wine list also. Our server was busy but very attentive and I appreciated the short wait since we had reservations. The music was also a good vibe. I will definitely be back! read more

Gravy - Scallops - Italian Near Me - Raleigh, North Carolina

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Susie A.

Elite 23

3 years ago

The restaurant is not too big but we'll decorated with a nice atmosphere. We were seated quickly and our server was attentive. He brought us the most delicious garlic knots. He explained the menu and offered some helpful recommendations. My husband and I were confused about "gravy" on pasta but once our server explained it was a tomato based sauce we were relieved. My husband ordered the chicken parmigiana and I ordered the gnocchi and added fried chicken. The portions were good and still we cleared both of our plates. Our food was exquisite. Overall recommend this amazing restaurant. read more

Gravy - Chicken Parmigiana which was amazing! - Italian Near Me - Raleigh, North Carolina

Gravy - Gnocchi and I added fried chicken it was exquisite. - Italian Near Me - Raleigh, North Carolina

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Tina W.

Elite 25

539

1156

2241

5 years ago

We are stunned by how good gravy can be. Gravy is located in the old Raleigh downtown neighborhood. With all these new spots in Raleigh, ppl still need to remember how good gravy is. We had their cheese board from chef's recommendation along with egg pie and the other popular pasta dish. All are surprisingly good! The cheese selection is smart and delicious. Egg pie is actually my favorite. It is marinated well with the sauce but not greasy at all. Servicing: accommodating for sure. Make sure to make reservations on Friday night because it's usually packed. Overall: 4 stars. A decent Italian restaurant where you should consider bring your loved one here. read more

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Kristen C.

Elite 26

409

276

404

5 years ago

Don't let the name fool you. This is definitely an Italian restaurant...not a southern place :) They have typical Italian faire including pastas like gnocchi and ravioli. I ordered the gnocchi and liked it. It was flavorful, and overall pretty tasty. I also got the bruschetta as an appetizer, and thought it was just okay. The portions are reasonable, but not huge. What I really like about this place is the ambiance. There's a good amount of seating downstairs and an adorable patio outside. However, I got to eat in the upstairs room, and I really liked it because it was more spaced out and less noisy. read more

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Bradley C.

3 years ago

Nice window seat and very solid Italian fare. The pasta was homemade and served al dente. Service was good and did a nice job explaining the dishes before we ordered. Prices seemed in line with the quality and quantity. We took home leftovers (of course we did eat the garlic knots they served before we ordered). Good spot. read more

Gravy - Shrimp Fra Diavolo - Italian Near Me - Raleigh, North Carolina

Gravy - Bruschetta - Italian Near Me - Raleigh, North Carolina

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Kayla H.

4 years ago

We were in town for a concert and had done some research for dinner spots prior to coming. Gravy had lots of quality reviews so we made a reservation and looked forward to good eats. We arrived and were seated promptly. As we perused the menu, we were greeted with 4 very large garlic knots. They were good! The other half of our party ordered the Risotto Balls (there are 4). They were tasty and just the right portion. Don't be fooled, they were served over a bed of marinara- not actual gravy! I ordered the gnocchi and my boyfriend ordered the chicken piccata. His was gone in what seemed like seconds, so no complaints there. The gnocchi, though flavorful, was incredibly filling. It was a nice, warm dish for a mucky, rainy evening. read more

Gravy - Chicken Piccatta - Italian Near Me - Raleigh, North Carolina

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Molly C.

2 years ago

Gravy had a warm vibe and it was a pleasant experience. The drinks were THE BEST!! Strawberry Moscow mule and a raspberry cello martini. The risotto balls were also delicious. The staff were all very friendly and the food got there relatively quick. read more

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Jeff F.

3 years ago

Was a little slow. Server was very polite and said service wound be slow because of big party. Food was over cooked. Good place to enjoy a glass of wine if not in a rush. read more

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Kendall M.

2 years ago

The SINGLE worst dining experience I've ever had in my entire life. Our server was clearly high or intoxicated , and it seems the manager was too. Took 45 minutes to receive my drink, which is ridiculous considering there were only 2 tables in the entire restaurant. Then when we finally complained because our server couldn't split the check correctly, the manager also split it incorrectly. After 5 tries we paid under 1 card because we were far too frustrated to continue trying. I will never in my entire life set foot back in this establishment and I recommend no one else does either. read more

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Yolanda Y.

Elite 26

212

534

5 years ago

Gravy was our first stop for the restaurant week. We were so excited for the menu but sadly it didn't quite lived up to the expectation. All four of us got the three course meal for restaurant week. Food were cold when they served, maybe because they pre-prepared lots for the restaurant week menu. Eggplant pie was the best out of all the entrees (in fact probably the best eggplant in this area), but the portion was so disappointing. It was literally smaller than my palm. We know normally the eggplant pie would be pretty big so we are shocked to see they adjusted the size so much for the $30 restaurant menu. Additionally, Rigatoni was under salted, Tiramisu was good but very chocolate heavy, 50% American 50% Italian. Services were good and atmosphere was not bad, it just wasn't for me! read more

Business owner information

Gravy M.

Hi Yolanda, thanks for leaving us your feedback. I hate to hear that…

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Hank D.

Elite 21

241

3 years ago

My chicken parm sandwich was very large, crisp and tasty. My daughter really enjoyed the very flavorful gnocchi entree. However, another person my party ordered the chicken Alfredo, but was told five min later, it was not available. How can you not know this ahead of time!? The service was average and unemotional. Duty reporting Kitchen staff should probably enter the restaurant through the side or back, not walk through the middle of the dining area. read more

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Cooper S.

2 years ago

I enjoyed this place. Food was good. Didn't wow me but was very tasty. My wife's dish was very good. Service was excellent and the wine was great. I will be back again to try some other dishes. read more

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Valerie G.

Elite 26

220

581

662

5 years ago

Omgg. From the food to the staff, we had an awesome experience. We were in town celebrating our honey moon. We found this place via Yelp. The managers introduced themselves while we were there. They gave us free dessert due to us just getting married. The drinks and food were THE BEST. We took home two jars of their gravy (tomato basil sauce) as well. Wish we lived in the area because we would def return! read more

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Gravy - Menu - Italian Near Me - Raleigh, North Carolina

Gravy - Baked Brie salad - Italian Near Me - Raleigh, North Carolina

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Hailey M.

Elite 26

192

141

5 years ago

This is one of the best spots in Raleigh. For sure my favorite place for Italian food with one caveat. Someone needs to tell the chefs that a sprinkle of finishing salt will go a long way. Just a touch- to bring out the flavors in their food. Elevate folks! The portions are plentiful. The food is excellent, options are great. Their garlic knots are amazing and come free to the table- and the size of my little guys head (see pic lol) . Deducting one star for the lack of salt- but this is easily fixed. Drinks are good too. Really a good spot! read more

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Kristin B.

2 years ago

My parents and I made reservations here after a Christmas concert at the symphony. We had the Traditional Bruschetta appetizer. Dad and I liked it, my mom thought there was too much garlic. Main meals - I had the Cranberry goat cheese salad with grilled chicken. Very good but wish I had asked for the dressing on the side. My parents had lasagna and spaghetti alla carbonara. They both enjoyed it. My mom loved the sangria. I had the warm Gravy toddy and it was great to drink on a cold night. read more

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Andi P.

2 years ago

I wanted to love this place but I didn't. We made a reservation and got placed at a high top. Perhaps these are their reservation tables but I'm not a fan of them. The food was just okay. I had higher hopes. The bruschetta was the highlight of our meal. My husband had the lasagna and enjoyed that. read more

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Britany L.

5 years ago

I ordered curbside pick up on a Sunday night... I was quoted 90 minutes. Was this an extravagant amount of time for chicken parm and bruschetta? Probably... was my food ready at the exact specified time? Yes. I'd rather be told upfront that the meal is going to take hella long to get and have it be ready when they say it will than be quoted a shorter wait time and not have my meal ready for pick up. In regards to the meal- not the best or worst chicken parm I've had in my life time. However, the bruschetta was pretty good! It was a very rustic/home-made version of bruschetta (which I enjoy!) I liked that they served the ricotta, bruschetta and balsamic glaze in separate containers for takeout so it didn't get soggy. Even better, they refunded me the full price because one piece of crostini was broken... it was completely edible and I wouldn't have complained if they charged me for it. This kind gesture definitely makes me want to come back! read more

Gravy - To-go Bruschetta - Italian Near Me - Raleigh, North Carolina

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Mason B.

2 years ago

Supremely disappointing. The service was great, however we order a cheese board that was low end deli quality... just childish. The pasta dish wasn't as bad but was not great... felt little to no pride in their food .. overpriced and unsatisfying. Luckily I still had a great time because I'm hilarious and handsome, made my GF laugh the whole time. read more

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Peter T.

2 years ago

Came here as a recommendation so we want it to try something new in the downtown area. Gravy it's a great place to eat wonderful, tasty food . I had the gnocchi pasta and the margarita ginger , Gianna was awesome ... drinks do take a little while to order .. read more

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Yvonne R.

3 years ago

My daughters took me here for Mother's Day. We walked in an African American family was waiting and a caucasian couple in front of us. They were asked to sit in the bar until their table was ready. We We're not offer that option . Thought it was an oversight. Next Caucasian family was offer to wait in the bar as well. Ok. Strike one. We are seated without utensils Party at three with two plates. Strike two. The waitress was friendly, but horrible service requested Water never came, requested A straw and it never came, request a soda came after I had to ask someone else. Had to get my own straw from the bar. It was a mess!!!!!! The dirty napkin and utensil was the icing on the cake. Will not recommend unless you are caucasian. Completely over priced. Food was edible not great. read more

Gravy - Dirty napkin and utensils. - Italian Near Me - Raleigh, North Carolina

Gravy - Dirty napkin and utensil - Italian Near Me - Raleigh, North Carolina

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Hannah A.

2 years ago

My family and I tried Gravy for the first time last night (a Monday night) and it was great! The food came out very quickly, our server was kind, and the food tasted delicious! I got the carbonara pasta and I would definetely recommend. My only critique which I wouldn't even lower the review for, is that it would be nice to be served bread at the beginning of our meal as I feel thats typically expected with an italian resturant. We had a birthday and they did provide a slice of cake which is always appreciated!! good overall experience. read more

Gravy - Pasta Carbonara - Italian Near Me - Raleigh, North Carolina

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Jolanny L.

Elite 23

116

4 years ago

I went here for my birthday dinner with my husband. Overall it was an okay restaurant. The one thing I didn't like was that all the tables seemed to be wobbly and of course thats never fun! The garlic knots were amazing and the dough was literally perfect! The risotto balls here we also great! The service was amazing and everyone was so nice! read more

Gravy - Risotto balls - Italian Near Me - Raleigh, North Carolina

Gravy - Spaghetti Carbonara - Italian Near Me - Raleigh, North Carolina

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Norma H.

2 years ago

The food was delicious and the staff very attentive. They were able to accommodate those who are GFeatera too.

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Alex F.

Elite 23

200

4 years ago

Probably the best Italian you can find in the area, as the pasta is homemade and feels authentic. We got the bruschetta, calamari, bolognese and fra diavolo. My boyfriend said his fra diavolo wasn't spicy enough so maybe they can add a bit more of a kick, as that's expected with the dish. But I loved my bolognese. The calamari wasn't as fried as usually, so the breading slipped off but the taste was still there. I also think the included garlic bread is a plus and the service was great. read more

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Marin J.

Elite 26

525

938

6 years ago

Gravy could be an easy 4 but the service is rather pedestrian. I love the limoncello (homemade?) and the arancini. I just wish the staff were a little warmer and interested in our custom. As a result, I think I am always torn when I visit as the food is good, but it never seems like they are all that happy about me or my friends and family dining here. I don't need us to be best mates, or anything, but cordiality is kind of a given as it is a hospitality industry, no? And being nice to people helps the planet. So maybe I'll do takeout during our Covid, because the food is way better than the service. read more

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Corrine B.

108

3 years ago

Cute little spot. Loved the drink menu. The raspberry cello martini and fresco were small but delicious! Tagliatelle Bolognese was phenomenal and huge! 10/10. Spaghetti and Meatballs was also great. Absolutely tore up the warm garlic knots they gave us when we arrived. Even my kiddo destroyed his! Only reason it wasn't 5 stars was the so-so service. The service seemed slow, and lacking personality for being a mostly empty building. We had dirty dishes on our table the whole time, which isn't the biggest deal, but kind of annoying when you are at a tiny 2 top. The food was worth going back for though. read more

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Phylicia R.

Elite 26

114

229

778

6 years ago

My favorite Italian spot in Raleigh. I've been here a couple times before but it has been a little over a year. Let me tell you they do NOT disappoint. Since Covid-19 is a thing, I suggest making reservations because they are practicing social distancing so tables are limited. It's a cute little spot downtown with a great ambiance. You can dress up or go in dressed casual. Jesse, who was our waiter (he was also my waiter the last time I dinned here) he's great! He makes sure you're ok and everything is to your liking! Gnocchi is my fave and they had Duck Confit Gnocchi. YES! Delicious. My friend ordered Chicken Parmesan, delicious! We also ordered two rounds of drinks both tasted great and for an appetizer we had Risotto balls. Everything was yummy! They also provide you with complimentary garlic knots which I love. If you want some Italian, check out Gravy! read more

Gravy - Free garlic knots - Italian Near Me - Raleigh, North Carolina

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Cassidy S.

2 years ago

I really enjoyed Gravy. Hippie was our sever and we just felt so well taken care of, great recommendations and just fantastic (would return just for Hippie). The food during lunch was so good, I will say it took some time BUT it was well worth it. The Caesar salad was fantastic, the dressing was very good. Recommend adding the fried chicken on top. my friends also got the calamari, the chicken alfredo, and the chicken parm and NO ONE was disappointed. Great portion sizes and super tasty. Service was great and food was great too! read more

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Candi M.

Elite 26

281

587

5 years ago

Gravy started my night off with a laugh thanks to the note on my takeout bag! We always went once a month on a Sunday pre-Covid for the 1/2 off meatballs so I checked and sure enough-they do the special for takeout! we shared a delicious beet, fennel, and fried goat cheese salad and the spaghetti and meatballs. All were tasty. The only negative is the garlic knots aren't great for takeout but when you dine in & the come out hot, they are to die for! read more

Gravy - Garlic knots - Italian Near Me - Raleigh, North Carolina

Gravy - Fun Takeout Bag - Italian Near Me - Raleigh, North Carolina

Gravy - Beet salad - Italian Near Me - Raleigh, North Carolina

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Alyssa G.

6 years ago

Exceeded my expectations. When I initially saw the menu, I was uninterested in any of the entree options. After the waiter served my boyfriend's meal, I quickly changed my mind. The flavor was very fresh, and home-like. The "zuppa" soup was probably my favorite portion of the meal. Would recommend to all family and friends. read more

Gravy - Back Seating Area - Italian Near Me - Raleigh, North Carolina

Gravy - Seating near Bar/Kitchen - Italian Near Me - Raleigh, North Carolina

Gravy - Zuppa Soup - Italian Near Me - Raleigh, North Carolina

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Page 3 of 22

135 S Wilmington St
Raleigh, NC 27601
Directions
(919) 896-8513
Call Now
Order Takeout or Delivery
Start Order
Visit Website
http://www.gravyraleigh.com/

Full menu

Hours

What time does Gravy open?

Gravy opens at 11:00 AM on Monday, Tuesday, Wednesday, Thursday, Sunday, Friday and Saturday.

What time does Gravy close?

Gravy closes at 10:00 PM on Monday, Tuesday, Wednesday, Thursday and Sunday.Gravy closes at 11:00 PM on Friday and Saturday.

Mon-Thu, Sun 11:00 AM - 10:00 PMFri-Sat 11:00 AM - 11:00 PM

Payment methods

Does Gravy take Bitcoin?

No, Gravy does not take Bitcoin.

Does Gravy take credit cards?

Yes, Gravy takes credit cards.

Food & Alcohol

Does Gravy have catering options?

Yes, Gravy does have catering options.

Does Gravy have a drive thru?

No, Gravy does not have a drive thru.

Does Gravy serve alcohol?

Yes, Gravy serves alcohol. Full Bar

Indoor Amenities

Does Gravy have TVs?

Yes, Gravy has TVs.

Outdoor Amenities

Does Gravy have bike parking?

No, Gravy does not have bike parking.

Does Gravy have outdoor seating?

Yes, Gravy has outdoor seating options.

Does Gravy have parking?

Yes, Gravy has parking options. Street Parking

Other Amenities

Is Gravy wheelchair accessible?

Yes, Gravy is wheelchair accessible.

Does Gravy have free WiFi?

Yes, Gravy has free WiFi.

Ask the Community - Gravy

Is outdoor dining available when raining (made reservations for 9 for outdoor)?

Hi there! Great question. If you booked a reservation for outside and it rains, we will move your reservation to a table inside one of our other spacious dining rooms!

View question details

Don’t See Your Question? Ask Away!

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Postino Village District

good service ambiance all amazing 10/10 don't walk RUN and get there to eat w friends or even as a…read moredate

The service was great! Everyone was welcoming and attentive. The server had great recommendations…read moreand I'm so glad I took them! I ordered the watermelon spritz, it was light and refreshing. We started with a board. Literally sooooo delicious! For main course, I ate the Italian beef deep panini and raspberry chicken. Probably the best salad I've ever eaten. The blue cheese and raspberry dressing balanced each other very well. The sauce with the panini added so much flavor. The west coaster would have tasted better with avocado. The PREAM bowl lacked flavor and needed more seasoning. I will definitely be back!!!

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Crawford & Son

Fantastic spot to grab a nice meal. It's on the more intimate side, so definitely make a…read morereservation during peak times. Was really impressed by the hospitality of the bartender Toulson (spelling?). He was super friendly, knowledgeable, and gave me detailed recommendations. -- The Hamachi Crudo was so bright and light. I really enjoyed the puffed rice on top and the basil ice complemented the dish well. The grapefruit added some nice acidity and the little crunchy bites were the perfect texture contrast. The pieces of fish were large and thick. -- The Manchego-herb Biscuits were awesome. One order comes with four small biscuits. Crust was flaky, the inside was soft and moist, and the flaky salt was the cherry on top. -- The Seared Duck Breast was phenomenal. The duck was juicy and tender and salted well. The skin was thick, sooo flavorful, and melted in your mouth but I would've liked a little more crispiness on the outside. I enjoyed the mix of fresh vegetables and warm cooked vegetables served with the dish. -- The Lemon Yuzu Tart was a nice bright and rich dessert. The tartness comes from the jam on top of the tart but it doesn't overwhelm the dish. The creme brulee style top was a nice touch. The buttermilk ice cream was more on the icier side than creamy. I really enjoyed all the dishes I tried here and am looking forward to my next visit.

Crawford and Son serves very tasty food in a modern diner atmosphere and attentive service…read more Although not a breakfast place, their famous biscuits are a great opener - so flaky and buttery with manchego cheese that adds deep, sharp flavor and a moist yumminess. I enjoyed the duck breast, with a crunch tasty dried beet topping. The duck was moist and tender and the strips were nicely roasted. For dessert, I savored the Dark Chocolate Ganache Cake. This is a rich cake with a full chocolate flavor. When I'm next in Raleigh, I plan to dine at Crawford and Son for a superb meal.

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Inside. Dining room and bar. Calm before the storm.

Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

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Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

Poole's

This is one of those spaces that does half the work before the food even hits the table. It used to…read morebe an old-school diner, and a lot of that DNA is still there. The bones feel nostalgic, but the overall vibe is current and lively. It's the kind of place that feels familiar but still cool. Service Service is where things really clicked. Our server knew the menu inside out and guided us through it with confidence. Every recommendation landed. It also felt like one of those menus where it would be hard to order poorly. The Food The menu leans comfort food with a modern edge, and it's done really well across the board. We started with a Caesar salad with dill pickle dressing, which sounds like it shouldn't work but absolutely does. Bright, fresh, and just different enough to be interesting without trying too hard. The beet salad was also excellent, clean flavors and well balanced. Then came the pimento cheese with fried crackers. This might have been the sleeper hit. The crackers are dangerously good. Simple idea, executed perfectly, and hard to stop eating. For mains, the fried chicken was solid but didn't stand out the same way the starters did. The short rib pot pie, on the other hand, was exactly what you want from a dish like that. Rich, flaky, and deeply comforting. Overall Poole's is the kind of place where everything feels considered, from the space to the service to the food. It's approachable, well executed, and very easy to enjoy.

Our second visit for dinner at Poole's since relocating to downtown Raleigh last year. We were just…read moreas impressed on this recent visit as we were a few months ago. We opted for a reservation at the bar, and we enjoyed excellent service from Brittany and Kylie. They were attentive and very detailed with the excellent service that we have found out is the norm in every one of Ashley Christensen's restaurants. Our starter of roasted beets had an incredible blend of buttermilk blue cheese with white balsamic thyme, pickled pumpkin, and Marcona almonds. So yummy. Then my husband and I shared the Ricotta Gnocchi that we agree is the BEST gnocchi we have ever had the privilege of eating. So light in spite of a duck bolognese being the sauce. Fried rosemary sparked my home chef mind for future meals! We also shared the Brussels sprout upon Brittany's recommendation. One of the most unique preparations on Brussels sprouts ever with oyster mushrooms and a sherry cream sauce. We typically pass on dessert, but the description of their Pear Tart Tatin coupled with Kylie's verbal description hooked us and we were thrilled to enjoy every bite of the hazelnut praline ice cream that is part of this beautiful dessert.

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St. Roch Fine Oysters + Bar

How can you define a restaurants perfection? Just say…read morePERFECT The ambiance: bohemian,NYC Soho meets Raleigh The food: Mouth watering and addictive The service: Genuine,warm and attentive PERFECTION thrives in DOWNTOWN RALEIGH

St. Roch has been on my Raleigh dining list for a while, and after finally stopping in for happy…read morehour, I can see why it has such a loyal following. We started with 3 dozen Daily Happy Oysters, which at $9 per half dozen. The Southern Salt oysters were incredibly briny. I don't mind a salty oyster, but these crossed into overwhelmingly salty territory and masked some of the nuanced flavors I usually look for. The snacks, however, were absolutely spot on. The Crawfish Hushpuppies arrived piping hot with a crisp exterior and tender center, loaded with crawfish flavor. The Crispy Frog Legs were equally impressive--perfectly fried, wonderfully seasoned with tom yum spice and vadouvan, and paired with a Vietnamese mayo that tied everything together beautifully. To wash it all down, we enjoyed a few beers, including a crisp pilsner, a refreshing wheat beer, and a local IPA that paired nicely with the oysters and fried snacks. Service deserves a special mention. The staff was friendly, attentive, and knowledgeable without being overbearing. They kept the oyster trays moving and made sure drinks never sat empty for long. Overall, St. Roch delivers a fun oyster bar experience with happy hour pricing, creative snacks, and top-notch service. If the Southern Salt oysters had been a little more balanced, this would have easily been a 5-star visit.

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Village Tavern

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Oak Steakhouse

I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

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It's not every day you get to dine in a former mortuary. Eating solo, I opted for a seat at the…read morebar, which turned out to be the right decision. While the food left me somewhat underwhelmed, the cocktails were exceptional, among the best I've had in recent memory. The standout was the Over/Under, a beet-infused gin take on a Negroni. Absolutely phenomenal. The earthy beet notes were subtle but present, complementing the bitterness of the Campari, the floral qualities of the gin, and just enough sweetness to tie everything together. Every cocktail I tried was excellent, but this was the clear winner. As for the food, it never quite reached the same heights. The beef tartare was the best dish I had all evening. In fact, I found myself enjoying it more on the accompanying sourdough bread than on the rice crisps it was served with, which ultimately justified ordering the bread. The "pickled egg yolk" was an inventive twist, essentially replacing both the raw egg and cornichons found in a traditional French tartare. Clever in concept, but the pickling process seemed to sacrifice some of the creamy richness that the dish could have benefited from. The rice crisp accompaniment is also part of a trend I've noticed at several restaurants and one I'm not particularly sold on. They're usually too brittle to hold much tartare and often end up scattered across the plate. I find they work better crushed into the tartare itself than as a delivery vehicle. The oysters were the biggest disappointment of the meal. Heavily drenched in butter, they felt one-dimensional, with the lemon zest providing the only real counterbalance. To be fair, this is likely intended as a shared dish, and as a solo diner consuming the entire portion myself, the richness may have become more pronounced than intended. The gnocchi delivered deep, satisfying flavor and were impressively light, though perhaps a touch too soft for my personal preference. As I glanced over at the roast chicken being served to the couple next to me, a sense of ordering regret began to creep in. What ultimately elevates Death & Taxes is its hospitality. The service was genuinely five-star. Every dish was explained thoughtfully as it was delivered, and the bar team struck that perfect balance of attentiveness and conversation, making a solo diner feel completely welcome. Their warmth and professionalism raised this experience from a three-star meal to a four-star evening. And they are all 5 star.

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Beasley's Chicken & Honey

I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

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Courtesy of @NewRaleigh

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Tazza Kitchen Village District

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Birdie's Barroom and Kitchen

Appetizers were served without small plates. Took forever to get when requested. Then soups and…read moreshrimp and grits were served without spoons and had to be requested. You will pay full price on coffee refill. Food was ok, nothing outstanding. Decor was great though.

Beautiful spot in the heart of Raleigh. Indoor and outdoor seating. Nice menu and the food was…read moregreat.

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Hellish Eggs* Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

Taverna Agora

Absolutely delightful! From the moment we sat down as a party of six friends, Diondre took…read moreexcellent care of us. His service was greatly appreciated as all of us wanted to make it somewhere to watch The Canes game! He was efficient with opening the wine and getting our dinner orders in right away. Thank you Diondre for a great start to our evening. All of us raved over our food. Two of our friends had the Tomahawk Pork Chop featuring spinach, barrel-aged feta, herb aioli, and yummy Greek lemon potatoes. Both people agreed the kitchen team cooked them perfectly. One person absolutely loved his fire-roasted lamb chops that also had the delicious Greek lemon potatoes. Another one of our friends loved her Chicken penne Mykonos which we have ordered to-go many times. It looks even better in the restaurant as it has spinach, feta, mushrooms, tomatoes, white wine lemon cream sauce, and parmesan. This dish is a must try when you visit Taverna Agora in downtown Raleigh. Lastly, someone at the table exclaimed that their grilled salmon was one of the best salmon dishes he had ever enjoyed as its unique presentation features pickled beetroot, sautéed spinach, and a lemon caper sauce. I had the Poseidon Branzino which was fabulous. The dish had roasted branzino, medley of sautéed cherry tomatoes and onions, fresh herb rice, and skordalia (I had to look up what that is - a fascinating Greek garlic puree). The blending of all those flavors made for a scrumptious dinner, and thanks to the kitchen team for preparing it perfectly so that I could even eat the skin of the fish. We shared two bottles of Assyrtiko wine which is one of our favorite Greek wines after visiting Greece a few years ago. The wine list at Taverna is simple but thorough and fun to experiment with. Great job Taverna Team!

We came on a Sunday night and were seated right away. The hostess was very friendly and…read moreaccommodating and suggested the rooftop terrace. The weather was amazing, and we really enjoyed sitting up there. Surprisingly, we've been frequenting the area and had never noticed this restaurant before--what a miss! I can definitely see myself becoming a regular here. We started with the sun-dried tomato hummus. While I'm more of a traditional hummus fan and wish they offered a regular version, I still enjoyed it, and the fresh pita was absolutely delicious. For my entrée, I ordered the lamb chops with roasted potatoes and substituted fries for the vegetables. Everything was excellent. The lamb was incredibly flavorful and cooked perfectly. At around $40, it was a bit pricey, but lamb isn't cheap these days and, honestly, most dining out isn't either. Fortunately, the portion was generous and well worth it. I took nearly half of it home and enjoyed it again for lunch the next day. Overall, the restaurant is beautiful, the service was good, and the food was delicious. It's hard to ask for much more than that. I'd definitely come back.

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The Cowfish Sushi Burger Bar

We ate here in May and loved it! Great food and over-the-top good service…read more Flash forward to June 9 when we invited our grown kids and three year old grandchild to join us. Let's start with the sticky, unwashed table...yuck. Someone did come and wipe it down, but they left it soaking wet. Then...... 1. They didn't give us enough set-ups, even after we asked twice. We finally went to the station to get it ourselves. 2. The waitstaff ignored us most of the time and, after waiting for their help, we observed SIX of them just hanging out at the station, chatting and looking at their phones. 3. My husband spilled an entire beer and we asked the guy who came to help wipe it up if we could get another. His response was a very snippy, "...that's not my responsibilty". No help at all. 4. While we were still deciding on drinks, someone came by and took away the drink menu. we asked for two more, they brought only one, then someone came by and took it again! Since we now couldn't get a waiters attention, I finally went to the station myself to get one. 5. The food : Brussels sprouts in sauce were placed in front of us with no serving utensil, we asked for extra roumelade for the Pickles & Peppers but it took so long to arrive that there was nothing left to dip in it, wrong plates were placed in front of us, hamburgers were WAY over cooked and super dry, sweet potato fries were very soggy, sushi was bland. The espresso caramel chocolate malt that we loved so much before had zero malt flavor and was pretty much melted by the time we got it. We asked for six spoons for the malt and they brought five. We couldn't get anyone's attention to get a sixth, so two of us shared (we were tired of going to the station to fetch things for ourselves). This was overall a really bad experience at a place we had previously thought was outstanding. Sad!

Love Cowfish! Decided to pop in for dinner on a Sunday night and we were surprised at how busy it…read morewas. The wait time for a table was long so we decided to sit at the sushi bar. We were glad we did because football was on and we were hoping to watch the game! Our waitress was very engaging and made sure to check on us often. The tuna and avocado-tini was amazing, loved the ginger dressing instead of a spicy mayo or soy sauce which is what I feel like this type of dish normally comes in. I also ordered a salmon roll with brown rice, which tasted good. Also snuck a few sips of the vanilla milkshake that my husband ordered, hit the spot!

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Cuya

4.5

(28 reviews)

0.7 mi

I've driven past Cuya Cafe more times than I can count, and now I'm wondering why it took me so…read morelong to go inside. The vibe? 10/10. The drinks? 10/10. The food? Unlike anything I've had before. And somehow they managed to be stylish, delicious, AND fast. The only thing that took some time was us deciding what to order because there were so many amazing things on the menu! Raleigh, add this one to your list immediately & honestly...this may be the best fried chicken in Raleigh! CUYA Cafe

This place was absolutely amazing. All I can say is, we made a lot of happy noises while eating,…read moreand there were plenty of "oh my God" moments at the table. From the staff to the manager to the food, everything was on point. The food truly speaks for itself. They serve small plates, which we love because it gives you the chance to try different things and experience a variety of flavors. We started with the fried pork belly on tostones. It was perfectly seasoned, topped with avocado, and every bite just melted in your mouth. Next, we had the tamarind sticky ribs with a tamarind mango barbecue sauce. This was a perfect example of how simplicity can create complex flavors. The ribs were cooked just right -- not completely falling off the bone, but tender enough that when you bit into them, the meat pulled apart so easily. They were juicy, full of flavor, and had just the right touch of spice from the chili flakes. Then we moved on to the mini arepas, and oh my God. They had slow-cooked pork, guava barbecue sauce, and fried papas on top. The arepa itself was crispy on the outside, warm and fluffy on the inside. The savory pork paired with the sweetness of the guava barbecue sauce was incredible, and the crunch from the fried papas took it to another level. Now, I have a bit of a sweet tooth, but my wife does not. I wanted dessert, and we were leaning toward the tres leches, but our waitress highly recommended the bread pudding. I am not usually a fan of bread pudding at all, but her recommendations had been on point all night, so I decided to trust her. I am so glad we did. They take a Mexican bolillo, soak it overnight in tres leches, then pan-sear it to create this crispy caramelized outside while keeping the inside warm, soft, and sweet. It is topped with crema and toasted coconut, then they pour warm guava syrup over it and serve it with a scoop of coconut sorbet. The layers of flavor in that dessert were unreal. Honestly, it may have been the best dessert we have ever had. And remember, my wife is not big on sweets -- she usually only takes one bite of dessert, but this time she tried to eat over half of it. Lol. I highly recommend this place. The food, the service, the drinks, and the atmosphere were all amazing. And after dinner, you can even head upstairs to work off the food with salsa lessons and a dance club. This is definitely a spot worth checking out! Este lugar fue absolutamente increíble. Lo único que puedo decir es que hicimos muchos sonidos de felicidad mientras comíamos, y hubo muchos momentos de "¡Dios mío!" en la mesa. Desde el personal, hasta el gerente, hasta la comida, todo estuvo excelente. La comida realmente habla por sí sola. Sirven platos pequeños, algo que nos encanta porque te da la oportunidad de probar diferentes cosas y experimentar una variedad de sabores. Comenzamos con el pork belly frito sobre tostones. Estaba perfectamente sazonado, cubierto con aguacate, y cada bocado simplemente se derretía en la boca. Después probamos las costillitas pegajosas de tamarindo con una salsa barbecue de tamarindo y mango. Este plato fue un ejemplo perfecto de cómo la simplicidad puede crear sabores complejos. Las costillas estaban cocinadas en su punto: no se caían completamente del hueso, pero estaban tan tiernas que al morderlas, la carne se desprendía fácilmente. Estaban jugosas, llenas de sabor y con el toque perfecto de picante gracias a las hojuelas de chile. Luego pasamos a las mini arepas, y ¡Dios mío! Tenían cerdo cocinado lentamente, salsa barbecue de guayaba y papitas fritas encima. La arepa estaba crujiente por fuera, calientita y esponjosa por dentro. El sabor salado del cerdo combinado con la dulzura de la salsa barbecue de guayaba fue increíble, y el crujiente de las papitas fritas lo llevó a otro nivel. Ahora, a mí me gustan mucho los dulces, pero a mi esposa no tanto. Yo quería pedir postre, y estábamos pensando en el tres leches, pero nuestra mesera nos recomendó mucho el budín de pan. Normalmente no soy fanático del budín de pan, pero sus recomendaciones habían sido excelentes toda la noche, así que decidí confiar en ella. Me alegra muchísimo haberlo hecho. Toman un bolillo mexicano, lo remojan durante la noche en tres leches y luego lo sellan en sartén para crear una capa exterior crujiente y caramelizada, mientras que el interior se mantiene calientito, suave y dulce. Lo sirven con crema y coco tostado, luego le vierten encima un jarabe tibio de guayaba y lo acompañan con una bola de sorbete de coco. Las capas de sabor en ese postre fueron irreales. Honestamente, puede que haya sido el mejor postre que hemos probado en nuestra vida. Y recuerden, mi esposa no es muy amante de los dulces; normalmente solo prueba un bocado del postre, pero esta vez intentó comerse más de la mitad. Jajaja.

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42 reviews that are not currently recommended

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Frank P.

2 years ago

Absolutely! Here's a glowing 5-star review for an outstanding restaurant. --- **A Culinary Masterpiece: A 5-Star Experience** In a world brimming with dining options, it's a rare gem that not only meets but exceeds all expectations, leaving a lasting impression that lingers long after the meal is over. This restaurant is one such gem, offering an experience so sublime it demands a 5-star accolade. From the moment you step inside, you're enveloped in an ambiance that is at once welcoming and sophisticated, setting the stage for a culinary journey unlike any other. The staff greets you with genuine warmth, making you feel both valued and appreciated, a precursor to the impeccable service that defines the evening. The menu is a testament to culinary innovation and excellence, with each dish showcasing a harmonious blend of flavors, textures, and aromas. Ingredients are sourced with an unwavering commitment to quality and sustainability, ensuring that each bite not only delights the palate but also respects the environment and local communities. The chef's talent is evident in every dish, from appetizers that tease the palate with their complexity and nuance, to entrees that satisfy and astonish with their depth and precision. The desserts, a perfect finale to the meal, are nothing short of spectacular, offering a sweet conclusion that is both elegant and decadent. But what truly sets this restaurant apart is the attention to detail and the passion that permeates every aspect of the dining experience. It's a place where meals are not just consumed but savored, where moments are not just passed but cherished. To dine here is to witness a symphony of culinary artistry, service excellence, and ambiance perfection. This restaurant doesn't just serve food; it celebrates the joy of eating, making every visit not just a meal but a memorable event. For those seeking the pinnacle of dining excellence, look no further. This restaurant is a beacon of gastronomic brilliance, a place where every visit is a five-star experience. read more

Cait H.

Elite 15

179

292

242

13 years ago

We don't go out for Italian a lot, since I can make most of our favorites at home, but the January Triangle Restaurant Week deal was too good to resist! Our party of three supped like folks unworried about calories and enjoyed every bite. My very favorite items at Gravy are the "Risotto Cakes" which, in truth, aren't cakes at all, but some of the most delicious Arancini I've ever had. Crispy, fried balls of creamy, cheesy risotto - get into my mouth. A normal app size comes with 4, but I had no issue devouring these all on my own. My beau cried sad, lettucey tears into his Casear Salad while I delved into Fontina-flecked bliss (his salad was good, but who gets salad when you can have Arancini? Fool.) We also visited Gravy this past Mother's Day, and they delivered once again. If they ever have this special again - order the Balsamic Rib appetizer. We were expecting a couple of small short ribs, that we could easily split among our group of 4. FALSE. The ribs from the Flintstone's intro showed up at our table and they were divine. The balsamic was perfectly matched with the well-seasoned meat and all were satisfied. Other delights we enjoyed: Lasagna Tagliatelle Bolognese Sausage and Shells Lamb Ragu The desserts at Gravy are also not to be missed. I'm not always wild about Tiramisu, but Gravy's version came in just the right portion size, was creamy, not too overwhelmed by espresso flavor, and I finished every bite. The Pana Cotta is also yum (on our first trip it was Vanilla Bean, on trip #2 it was made with seasonal fresh strawberries) and the Chocolate Torte is hard to beat. I need to go grab some elastic pants just remembering all these fantastic dishes. read more

James L.

13 years ago

My wife and I have eaten here for lunch a dozen times and our family a four or five times for dinner. The food is excellent and consistent. Late lunch is great, quiet and good for close conversation. Dinner is pretty boisterous for extended conversation across the table, but a fun environment. The wait staff are always attentive, but you can see them struggle when crowded at night to get around. The Eggplant Pie is extraordinary. You could never make this at home, and the labor put into it is extensive (ask your waiter how it is made). When they bring it, the portion seems a little small, but even after sharing bites with the rest of the table, it is more than enough, because it is so rich. The entree makes a great appetizer for four. There are places NOT to order spaghetti and meatballs in the Triangle, but this IS the place to get it. We have taken out of town guests and everyone loved it. Having grown up in New York with close friends' mothers talking about "making the gravy" for the weekend, I knew that an Italian restaurant named gravy was going to be good, and it does not disappoint. Menu is limited by kitchen size, but better to have ten really great entrees than diner-like selection. The specials have always been great too, variations on meatballs, etc. read more

Jerz L.

2 years ago

"Wow, where do I even begin? This restaurant is an absolute gem! From the moment we walked through the door, we were greeted with warmth and hospitality. The ambiance is both chic and cozy, creating the perfect atmosphere for a memorable dining experience. Now, let's talk about the food - it's nothing short of extraordinary. Each dish was a work of art, beautifully plated and bursting with flavor. From the first bite to the last, every morsel was a delight for the senses. It's evident that the chef puts heart and soul into every creation, and the result is truly exceptional cuisine. But it's not just about the food here; it's the entire experience. The service was impeccable, with attentive staff who anticipated our every need. The wine selection was impressive, perfectly complementing the flavors of the meal. And let's not forget about the ambiance - the stylish decor and soothing music made us feel like we were dining in a five-star establishment. In a city filled with dining options, this restaurant truly stands out from the crowd. It's a place where you can celebrate special occasions or simply indulge in a memorable meal with loved ones. Trust me, you won't be disappointed. Six stars all the way!" read more

Nate T.

227

3 months ago

Our experience at Gravy during our convention weekend was nothing short of exceptional. We arrived with a large group that unexpectedly grew from 12 to 20, and the team could not have been more accommodating. They handled the change seamlessly and made us feel genuinely welcomed from the moment we walked in. The service was impeccable--attentive, organized, and incredibly professional, even with the size of our party. Every detail was handled with care, ensuring that our entire group had a smooth and enjoyable dining experience. The food absolutely exceeded our expectations. It honestly felt like there was a nonna in the back kitchen--everything tasted homemade, comforting, and full of care, which is no small feat for a group our size. It truly elevated our evening and made the gathering feel special. The location is also incredibly convenient, especially for those attending events in downtown Raleigh, making it an ideal spot for group dinners. Thank you to the entire team for going above and beyond to make our gathering memorable. With appreciation from the Brothers of Alpha Phi Alpha Fraternity, Inc., Omicron Mu Lambda Chapter. We highly recommend Gravy and will definitely be back! read more

Melanie's H.

10 months ago

Overall our experience was pleasant but not memorable. The outdoor seating in the courtyard was a highlight. The good: The red sauce was solid. The texture of the gnocchi was spot on and nicely flavored with the leeks. Only place we have found for potato gnocchi in Raleigh in our limited time here. The "meh": cocktails were average at best - not particularly balanced. The bread brought out was 'recycled' - seemed day old - but they still got eaten. The risotto balls were dry and lacking in flavor. Red sauce helped though. The eggplant pie was very Parmesan forward and it was difficult to detect eggplant within the breading. The "local mushrooms" in the gnocchi were flecks at best. Heavy dish overall but still good. Might go again but a bit disappointed based on the other reviews and "Raleigh's best lists". Overall, an OK meal. Our personnel preferences may just not mesh with their menu. read more

Charles R.

14 years ago

The sauce is good, or gravy, as they call it, with fresh garlic, and that I like. They have good deals that I may try and take them up on another time, and perhaps I'll provide another review with a better experience. I just couldn't decide between three or four stars, and I think I'm not quite to four as of yet. I just think they could have worked harder for as busy as they were. Maybe I'm being too hard on them, but we all have our opinions, yes? Their meatballs are good, the sauce is good and garlicy, and I like that, I just didn't get an overall fuzzy feeling. Will try them again and see what it was that gave me this feeling while they were extremely busy, and go for a slower night to see if I update my review later, which is only fair. read more

Lauren C.

14 years ago

My boyfriend and I ate at Gravy last night after reading the great reviews and we were not disappointed. We made a reservation, however arrived early and had a drink at the bar beforehand. A couple walked in before we did and were sat without a reservation, so I don't believe it is necessary except for Friday-Saturday crowd. Our server was very knowledgeable about the menu, telling us about the various entrees and how they were prepared. We were curious as to the Italian gravy and she described it perfectly. We ordered appetizer, salads and entrees, wanting to try a little bit of everything. Everything was great! We are excited to go back and try the various other entrees that caught our eye. Great restaurant! read more

MaryEllen W.

8 years ago

Amazing food and service. Went here for dinner and the food was excellent. Our server, Missy, was fantastic!! She explained the entire menu to us and made several recommendations. I decided to try the bucatini carbonara and was not disappointed. It was fantastic!! My husband had the tagliatelle Bolognese which proved to be another great dish. And the kale caesar salad-superb!! Thank you, Missy, for the great recommendations!!. It was our anniversary and Missy made our night extra special with tiramisu for dessert!! I would definitely recommend trying this place and asking for Missy if you want great service! We will definitely be going back read more

Beth M.

202

15 years ago

WOW, the six of us were blown away by this restaurant. The waitress was outstanding and couldn't have been more fun, pleasant, professional and on top of her commitment to serve us. The food was outstanding - the prices very acceptable. The owner came out talked with people at all the tables and made us feel like we were the only ones in the restaurant. Loved the quaintness of the restaurant and how it flows with the history of Raleigh. Yes, we will all go again!! read more

Kyle W.

Elite 26

204

374

2 years ago

Gravy in Raleigh served up one of the best Chicken Parmigiana meals I've ever had, and for only $18, the portion was huge. The dish was perfectly cooked with just the right balance of sauce and cheese. The laid-back vibe and friendly staff made the experience even better, and I left feeling more than satisfied. The restaurant was clean and cozy, located right in the heart of downtown Raleigh. If I'm ever back in the area, I'll definitely be returning for another meal. read more

Jen D.

9 years ago

I very rarely post negative reviews, but the food was absolutely vile. Sauce is out of a can that they doctor up, the food was bland and completely lacking of flavor, the meatballs were made from from poor quality ground beef, the pasta was over cooked and doused in Chef Boyardeeish sauce, the eggplant rolatini was undercooked , lacking of any flavor and literally had a drizzle of filling. Tasted like Mall Food at its worst. Get it together Gravy. read more

Amanda M.

12 years ago

Love everything about this place- my favorite restaurant hands down! Gnocchi is always amazing, eggplant rollatini is my go-to dish. Calamari is the best around, risotto balls are fried to perfection. Being from NY it's hard to find good Italian food away from home (or away from mom!), and Gravy makes up for what I'm missing. Definitely my go-to restaurant. Usually crowded so it's best to make a reservation! read more

Himanshu A.

4 years ago

We went there for our anniversary and this turned out to be the best place to celebrate our special day. Wide range of drinks and non alcoholic options too! The pineapple drink was amazing! Now I know why the risotto balls are a must at the restaurant. delicious! For vegetarians, this is one of the places in downtown that can take good care of you! I have a feeling I'll be visiting them soon! read more

Ryan C.

11 years ago

I don't recall the name but they're equivalent of steak tar tar, was awesome. I don't eat much meat but I had to taste it when someone at the table ordered it. It was perfect. I had the eggplant pie. Everything was good and some was excellent. Cool atmosphere. Good service. A little cramped but overall, a very enjoyable experience on my first visit. read more

Matt M.

2 years ago

waited an hour before our waiter even came to give us water, after an hour and a half we got our appetizers, they ran out of bread by 11:30am on Mother's Day, and to top it all off, we waited over 2 hours for our food. I've never left a review on any restaurant before but this was so horrible that I had to leave one. read more

jack f.

17 years ago

Gravy in Downtown Raleigh is another great restaurant from Empire! Long time fan of Raleigh Times, I love Sitti, and now a nice italian restaurant in an excellent location. Def. worth checking out. The food is great and affordable. Service was on point too. We will be back read more

Caleb W.

4 years ago

This is one of our favorite Italian places in Raleigh. The service is very friendly and it has a homey atmosphere. Almost every time we go we get the tagliatelle bolognese. We're had a few things on the menu and it is by far the best. Overall it's pretty good Italian. read more

Marcus R.

12 years ago

Had lunch at Gravy;s last week from a referral from a friend, found the vibe to be cool and casual, the spaghetti and meatballs were very tasty and good but the meatballs were cold inside, otherwise a great lunch and time, service was fast and friendly read more

Nicole R.

3 years ago

We had a great time at Gravy! The food was delicious and the service was excellent. I would definitely recommend this place to anyone looking for a fun and casual dining experience. read more

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42 Gravy reviews that are not currently recommended

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42 reviews that are not currently recommended

Gravy - italian - Updated June 2026

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