After having zero luck with good food (from a foodies perspective that lives around tons of…read moreoptions) near the north entrance of Yellowstone, my husband and I were thrilled to find this place. It came from a recommendation from the ladies working the bar at the bowling alley and they were spot on. Tried the fish and chips and the Italian cheesesteak and both were great. Hackberry lemonade was fantastic!

This place is leaning on its aging reputation and the fact that it's one of only a very small…read morehandful of restaurants open on a Monday night in Red Lodge. The burger needs some attention. Under-salted, minimal flavor. Felt like a Sysco patty from the truck. The wings were good and went well with the Stella. Decent food, decent service, decent atmosphere. 3 stars. Wouldn't seek to stop here again.

My husband scoffed as we walked by this place. "There's no way that someone can make Siberian food…read morein the middle of Montana." I knew better. If a Siberian food truck was here, it was true Siberian food. So we stopped. A wonderful woman and her mother run this little spot. We wanted to get a range of things from the menu so my husband got the Pelmeni, the jalapeño cheddar brat in a blanket, and a jam pirozhki. I got the cabbage pirozhki, a Hawaiian style brat in a blanket, and a jam pirozhki. I didn't get to try his jalapeño brat, which I feel speaks volumes. The only reason he let me eat the other half of his pelmeni was because I wasn't feeling good and he wanted me to have the broth. It was JUST the right amount of dill, and the beef was tender and delicious. I'm a fan of dill, and whether you're supposed to or not, I drank that broth. lol She gave me mustard for my Hawaiian brat, and it was SO GOOD. You could see the mozzarella oozing out of the brat. It had an amazing and cheesy flavor. The pastry dough surrounding it was indescribable. It was flaky and had a buttery taste, a crust on the outside, soft and yummy on the inside. The cabbage pirozhki had phenomenal flavor as well, and she gave me some hot sauce to pair it with. It honestly brought out all the flavors of the veggies, which I loved. I had to wait a bit for my jam pirozhki (let these cool, they're HOT!!!) and while messy, this was the perfect dessert to end my meal. We both agreed we'll stop again the next time we drive through. Simply delicious!!!

Unexpected good eats in Big Timber. Be sure to get the dumplings. Great cabbage roll…read more Not open Tuesday and Wednesday.

The food was great. The atmosphere was super fun laid-back small town so everybody's friendly and…read morethe service was good.

The food is decent... But the last couple times I was in the service was very slow, considering all…read morethe empty tables. I wish the prices weren't as high since this is my son's favorite place to get a burger.

We decided last minute to go out to dinner and try carbon county steakhouse. We made reservations…read moreonline and got to pick if we wanted to sit in the main room or on the mezzanine. We chose the upstairs mezzanine, which was super cozy. Our server was AMAZING, she helped us decide which appetizers and drinks to order. We ended up ordering Rocky Mountain oysters, which my husband loved. It wasn't my favorite but they taste like chicken and they were super tender so if that's your thing then you should definitely order them. We both got New York's and they were perfectly cooked. The sides were amazing and the prosecco was some of the best I've ever had. 100% recommend this place. It's an hour and a half from our house to carbon county steakhouse and I wouldn't hesitate to drive that far again for their food.

Downtown Red Lodge, Montana, which is a super cute town mixing new and old-western town feel…read morewithout being tourist-trap feeling. The ribeye was great and the baked potato was better than the mashed potatoes, but both were normal. The New York strip was cooked to perfection. We paired the steaks with a bottle of cab sav, and I do think they should look for some better wines at the price paid, but they are likely catering to out of towers. The service was just okay, but seems like they may need better training for servers and table bussers, as it didn't seem like their fault they just didn't know best practice. Overall, good food and experience but probably not completely worth the price. Still 5 stars because it was tasty and nice to sit outside even downtown.

Nice owner. Fun reading in the restroom. Simple food and a great place to chill with your dad while…read morehe talks with the guys! lol

This is a great little restaurant to visit. Always friendly staff and great food. Nothing…read morecomplicated on the menu and lots of side choices for that sammy. If you have missed this gem you need to check it out.

Visited in October. Food and service was excellent! Food hot, beer cold and great ambience.read more

We absolutely love this place and it's our favorite brewery in Red Lodge -- especially for their…read morefantastic cider selection. The ciders are consistently great and we always make a point to stop in when we're in town. However, visiting in the off-season can be tricky. When we were there, only one employee was working the bar. We ordered a beer and a cider flight, but after we ordered several more customers came in and lined up. The bartender understandably tried to take care of everyone, but ended up serving at least six new arrivals -- pouring beers and running payments -- while our order never came. After about 20 minutes we had to leave, which was really disappointing because we were genuinely looking forward to it. This isn't a complaint about the staff -- she was clearly doing her best -- just a heads-up: if you visit during slower months, be prepared for limited staffing and longer waits (and possibly no food service). We'll definitely still come back... just maybe during busier season next time.

This is a gem in the mountains, Montana that you can't afford to miss. We started with the Burrata…read moreand prosciutto appetizer. The burrata was perfect and fresh. There was lovely oil and the bread was tasty. I want to warn you, though this is on a bed of prosciutto. Like so much. I had the carbonara and you could tell the pasta was fresh and the sauce was made simply with fresh ingredients. My dining partner had the Maccheroni Alla Norma which had delicious fresh pasta and sauce and tasty roasted eggplant. for dessert I tried the torte Della nonna The torta itself was great very lemony. But the ice cream was honestly some of the best ice cream I've ever had. we also had the profiterole the chocolate sauce was great and the cream was yummy. Wheelchair accessibility: this restaurant is very tightly packed and to get to the bathroom people had to physically stand up and lean chairs against tables for us to pass though. We really did appreciate the fact that the hostess led us to the back having the people move rather than us doing it ourselves. On the way out of the bathroom, we actually went out through the kitchen door and back around and when we went back to the bathroom later, we did the same thing. The bathroom door is heavy and so you might need assistance, but the bathroom is spacious. We actually dined alfresco, and one of the two tables at the entrance to the restaurant highly recommend. there is an accessible parking lot on the street right around the corner.

The truthfully the food was right on par with Olive Garden. I was kind of disappointed as I've had…read morea couple people tell me it's one of the better restaurants in town. The service was great and the ambience was nice as well. BUT, the food was not.